21 Spices by Chef Asif

• Sides
• Chef Asif Jahi Biryani $47.00
• Diced chicken breast, cayenne, fenugreek and yogurt.

• Garlic Naan $7.00

• Lamb Rogan Josh $33.00
• Gluten free, spicy. Boneless lamb simmered in brown onion and tomato reduction.

• Daal Makhani $15.00
• Gluten free. Black lentils. Cooked slowly with tomatoes, kidney bean.

• Saffron Basmati Rice $6.00
• Gluten free. Goat, tandoori chicken, boiled egg, aromatic rice and potli naan.

• Imperial "veggie Biryani $25.00
• Local fresh vegetables, aromatic basmati rice, saffron, dried fruit.

• Plain Naan $6.00

• Spicy Naan $7.00
• Spicy.

• Peshwari Dry Fruit & Nut Naan $7.00
• Gluten free.

• Sag Aloo $15.00
• Gluten free, spicy. Spinach, potatoes, and mustard seeds.

• Punjabi Daal $14.00
• Gluten free, spicy. Yellow lentils tempered with dried red chili, mustard seed, and garlic.

• Goan Gosht Vindaloo $33.00
• Gluten free, spicy. Spicy lamb, potatoes, garlic, a hint of vinegar, simmered in a rich spicy sauce.

• Nizam's Kofte $21.00
• Nuts, gluten free. Vegetable and choose dumplings, simmered in a rich saffron reduction finished with lemon and coriander.

• Lamb Kheema Naan $8.00

• Green Salad $12.00
• Gluten free. Red onion, tomato green chili, and lemon.

• Poultry Entrées
• Chicken Tikka Masala $25.00
• Nuts, gluten free, spicy. Contains nuts. Succulent tandoori chicken fillet, simmered in creamy tomato sauce.

• Murgh Makhani (butter Chicken) $28.00
• Nuts, gluten free. Boneless chicken breast, fresh tomato puree, ghee, cilantro, dry methi ( sprouts ).

• Chicken 65 $13.00
• Gluten free, spicy. Chili garlic sauce, curry leaves, green chilies, and ginger.

• Shahi Baby Lamb Chops $19.00
• Gluten free. New Zealand baby lamb chops, English mustard, mint.

• Tandoori Pacific Salmon $39.00
• Nuts, gluten free. Salmon with pickled tomatoes, asparagus, fresh organic cumin-scented sautéed spinach.

• Spicy Kadai Chicken $25.00
• Gluten free, spicy, dairy free. Free-range chicken, onions, bell peppers, tossed in an Indian kadai (wok).

• Tomato Dhania Bisque $12.00
• Gluten free, spicy. Tomato broth, coriander, and lemon scent.

• Spices Kachumbar Salad $15.00
• Gluten free. Tomatoes, English cucumbers, cilantro, and olive oil.

• Lucknowi Grouper $41.00
• Nuts, gluten free. Grouper simmered in coconut milk, cashew paste, 21 spices, cream, mustard seed, and curry leaves 2017 amelie la tourelle chardonnay, pays doc.

• Saffron Chicken Khorma $25.00
• Nuts, gluten free, spicy. Contains nuts. Saffron, tahini, coconut almond cream, mint, finished, crispy onions.

• Palakwala Chaat $12.00
• Gluten free. Crispy baby spinach enhanced with yogurt, tamarind, dates.

• Hyderabadi Biryani
• Chicken Biryani $29.00
• Breast aromatic basmati rice, saffron, and 21 spices.

• Dumpukht Lamb Biryani $34.00
• Nuts. Marinated bone-in goat leg pieces, aromatic basmati rice, saffron, rose water, cooked to perfection in a sealed pot.

• Vegetarian Entrées
• Spicy Sikandari Lamb Shank $49.00
• Gluten free, spicy. Lamb marinated in 21 aromatic spices, slowly cooked in a sealed pot.

• Anuli's Paneer Tikka Masala $17.00
• Gluten free, spicy, dairy free. Homemade cottage cheese, cashews, simmered in light heirloom tomato butter sauce.

• Aloo Gobi $21.00
• Gluten free, dairy free. Cauliflower, potatoes, green peas, and ginger in a tomato concasse.

• Palak Paneer $21.00
• Nuts, gluten free, spicy. Puree baby spinach, Indian cottage cheese, and cardamom.

• Delicacies From Tandoor
• Tandoori Kashmiri Chicken $29.00
• Boneless chicken thight, strained hung yogurt, ginger, garlic, Kashmiri chili

• Spices Lamb Chops $43.00
• Nuts, gluten free. New Zealand lamb, tandoori 21 spices, kashmiri chill, English mustard, lemon, cilantro, served with a kiwi - mint chutney.

• Appetizers
• Gehra Paani Diver Scallops $15.00
• Nuts, gluten free. Seared jumbo scallops, black lentils, tomato jus, yellow pepper coulis.

• Mazedaar Samosa $12.00
• Spicy, dairy free. Spiced potato with green peas served with tamarind-date chutney.

• Nawabi Paneer Tikka $12.00
• Gluten free. Tandoori charred Indian cheese, bell peppers, onions on a skewer.

• Vegan Entrées
• Aloo Gobi $21.00
• Gluten free, vegan. Cauliflower, potatoes, green peas, and ginger in a tomato concasse.

• Vegan Sides
• Saffron Basmati Rice $6.00
• Goat tandoori chicken boiled egg aromatic rice and potli naan.

• Indian Green Salad $12.00
• Gluten free, vegan.Onions, Tomato, Green chilis, and Lemon

• Vegan Sag Aloo $15.00
• Gluten free, vegan. Spinach, potatoes, and mustard seeds.

• Vegan Punjabi Daal $14.00
• Gluten free, vegan. Yellow lentils tempered with dried red chili, mustard seed, and garlic.

• Soup
• Lobster Mulligatawny $15.00
• Spicy. Lentil base with 21 spices, poached Maine lobster.

• Salads
• Spicy Shrimp & Peanut Mung Salad $17.00
• Nuts, gluten free. Shrimp, lightly spiced peanuts, sprouts, cilantro, lemon, and olive oil.

• Arugula & Pear Salad $15.00
• Gluten free. Cherry tomatoes, pear, with crispy samosa chards.

• Seafood Entrées
• Kohinoor Of The Ocean $47.00
• Tandoori grilled lobster, scallops, salmon, grouper with yogurt, chili, curry, cilantro, mint.

• Jhinga Prawns $41.00
• Gulf prawns in tomatoes and onion masala, curry leaves mustard, and cumin.

• Vegan Appetizers
• Palakwala Chaat $12.00
• Gluten free, vegan. Crispy baby spinach, tamarind, and dates.

• Vegan Salads
• Arugula & Pear Salad $15.00
• Gluten free, vegan. Cherry tomatoes, pear, with lemon vinaigrette.

• 21 Spices Kachumbar Salad $15.00
• Gluten free, vegan. Tomatoes, English cucumbers, and cilantro.

• Vegan Hyderabadi Biryani
• Vegan “veggie” Biryani $25.00
• Vegan. Local fresh vegetables, aromatic basmati rice, saffron, and dried fruit.

• Vegan Kids Menu
• Veg Anuli’s Veggi Tikka Masala $15.00
• Nuts, gluten free. Vegetables, cashews, simmered in light heirloom tomato sauce.