5th Element Indian Grill
5th Element Indian Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Veg Appetizers
- Mix Veg Pakora
- Sliced mixed vegetables fried crisply in spiced lentil batter
- Cut Mirchi
- Cut and stuffed green chilli dipped in gram flour batter and fried
- Paneer Pakora
- slices of homemade cottage cheese, dipped in gram flour batter and deep fried
- Vegetable Cutlet
- subtly sliced vegetable patties with bread crumbs & blended with gram flour batter
- Vegetable Samosa
- Crispy pastry filled with potato onions and peas
- Samosa Chat
- Vegetable samosa mashed and layered with spicy chickpeas, onions, tamarind & mint chutney
- Bhel Puri
- Puffed rice, tomato, onion mint and tamarind sauce
- Pappadam
- Crispy gram flour wafers
- Vegetable Manchuria
- Fresh minced vegetables with corn flour and exquisite blend of spices deep fried and finished in manchurian sauce
- Gobi Manchuria
- Deep fried cauliflower cooked in manchurian sauce
- Chili Paneer
- Cottage cheese cubes stir fried with onions & peppers in spicy sauce
- Masala Pappad
- Crispy gram flour wafers topped with onions, tomatoes, cilantro and green chillies
- Onion Mirchi Bajji
- Green chillies dipped in a savoury gram flour batter deep fried and stuffed with onion, mint and special masala
- Non Veg Appetizers
- Chicken Pakora
- succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter & fried
- Fish Pakora
- Succulent nuggets of fish marinated in a exquisite blend of spices dipped in batter and fried
- Lamb Samosa
- Crispy pastry filled with mildly spiced minced lamb & peas
- Chicken Manchuria
- Fried chicken cubes cooked in manchurian sauce
- Chicken 65
- Fried chicken cubes tossed in onions, curry leaves, ginger, garlic & chillies
- Chicken Roast
- Chicken marinated in a rich blend of spices and cooked in a special house blend masala
- Chili Chicken - Indian Style
- Boneless chicken cubes marinated in soya sauce, chilly sauce and black pepper
- Chicken Lollipop
- Chicken legs marinated in a house blend of spices deep fried
- Chili Prawns
- Prawns sauteed with hot chilly sauce, peppers & onions
- Soups & Sauces
- Tomato Soup
- House made tomato soup in mildly spiced cream
- Mulligatawny Soup Veg
- Delicately spiced lentil soup garnished with onions and seasoning with vegetables
- Mulligatawny Soup Chicken
- Delicately spiced lentil soup garnished with onions and seasoning with chicken
- Veg Sweet Corn
- Chinese style thick sweet corn stock with vegetables
- Chicken Corn
- Chinese style thick sweet corn stock with chicken
- Tikka Masala Sauce 16oz
- Makhani Sauce 16oz
- Korma Sauce 16oz
- Vindaloo Sauce 16oz
- Salads & Chutney's
- Garden Salad
- Fresh romaine lettuce with carrots, tomatoes & cucumber
- Chicken Tikka Salad
- Boneless tandoori chicken tikka pieces tossed in fresh romaine lettuce with carrots, tomatoes, cucumber
- Raitha 8 Oz
- Onions, Chillies & Lemon
- Mint Chutney (4oz)
- Tamarind Chutney (4oz)
- Onion Chutney (4oz)
- Sweet Mango Chutney (4oz)
- Pickle (4oz)
- Sambar (8oz)
- Indian Breads
- Bread Basket
- Combination of butter naan, tandoori roti & garlic naan
- Bullet Naan
- Leavened white bread baked in tandoor clay oven with touch of chopped chillies and butter
- Butter Naan
- Leavened white bread baked in tandoor clay oven basted with butter
- Butter Tandoori Roti
- Unleavened whole wheat bread baked in tandoor clay oven basted with butter
- Chapathi
- Whole wheat thin soft bread
- Cheese Garlic Naan
- Cheese Naan
- Leavened bread stuffed with mozarella cheese
- Chicken Tikka Naan
- Leavened bread stuffed with mildly spiced chicken tikka cooked in tandoor
- Chili Cheese Naan
- Leavened bread stuffed with mozarella cheese
- Chili Garlic Naan
- Garlic Naan
- Leavened white bread baked in tandoor clay oven with fine touch of chopped garlic and butter
- Kabuli Naan
- Leavened flour bread stuffed with minced almonds, raisins & cashews
- Keema Naan
- Leavened bread stuffed with mildly spiced ground lamb
- Onion Kulcha
- Leavened bread stuffed with onions and spices
- Paratha
- parata stuffed with (aloo, gobi, Paneer)
- Plain Naan
- Leavened white bread baked in tandoor clay oven
- Plain Tandoori Roti
- Unleavened whole wheat bread baked in tandoor clay oven
- Rice Pilaf
- Plain steamed basmati rice
- Dosa
- Sada Dosa
- Crepe made with rice flour & urad dal
- Masala Dosa
- Crepe made with rice flour & urad dal filled with potatoes & onions
- Onion Dosa
- Crepe made with rice flour & urad dal filled with onions
- Egg Dosa
- Crepe made with rice flour & urad dal finished with layered egg
- Cheese Dosa
- Crepe made with rice flour & urad dal stuffed with mozarella cheese
- Chicken 65 Dosa
- Crepe made with rice flour & urad dal filled with chicken 65
- Chili Chicken Dosa
- Crepe made with rice flour & urad dal filled with chilli chicken
- Chicken Tikka Masala Dosa
- Crepe made with rice flour & urad dal filled with chicken tikka masala
- Tandoor Varieties
- Alaskan Salmon
- Chunky fillets of salmon cooked in tandoor with indian spices
- Chicken Mixed Platter
- Combination of tandoori chicken, murgh tikka & murgh malai kabab
- Mixed Tandoor
- Delicious combination of tandoori chicken, murgh tikka, shrimp tandoori, seekh kebab
- Murgh Malai Kebab
- Creamy chicken supreme marinated in ginger, garlic, green coriander and cooked to pefection in tandoor
- Murgh Tandoori
- Yogurt and freshly ground spices marinated skinless chicken on bone marinated in yogurt and freshly ground spices welldone in tandoor
- Murgh Tarashee Kebab
- Skinless chicken marinated with yogurt & mint seasoned with fresh herbsand spices welldone in tandoor
- Murgh Tikka
- Boneless succulent chicken marinated in yogurt, ginger, garlic, fresh grinded spices welldone in tandoor
- Paneer Tikka
- Cottage cheese blended with herbs and spices well cooked in tandoor
- Rack Of Lamb
- House special marinated with a special blend of spices well cooked in tandoor
- Seekh Kebab
- Tender rolls of succulant minced lamb seasoned with herbs and spices well done in tandoor
- Tangdi Kebab
- chicken drumsticks marinated in a mild spicy yogurt sauce and spices well cooked in tandoor
- Tandoori Fish
- Marinated mahi mahi fish with special house blend of spices cooked delicately in tandoor
- Tandoori Shrimp
- Shrimp marinated in yogurt, ginger, garlic saucecooked delivately in tandoor
- Lamb Boti Kebab
- Cubes of lamb marinated in yogurt, garlic, and ginger, flavored with freshly ground and blended spices. baked to perfection in tandoor.
- Indo - Chinese
- Ginger Chicken
- Batter fried chicken in ginger sauce
- Chicken Pepper Fry
- Chicken breast cubes deep fried & cooked in black pepper & onions
- Vegetable Fried Rice
- Rice dish cooked with vegetables, carrots & bellpeppers
- Egg Fried Rice
- Rice dish cooked with egg, vegetables, carrots & bellpeppers
- Chicken Fried Rice
- Rice dish cooked with chicken, vegetables, carrots & bellpeppers
- Vegetable Noodles
- Hakka noodles cooked with vegetables, soya sauce, ginger & vinegar
- Egg Noodles
- Hakka noodles cooked with egg,vegetables, soya sauce, ginger & vinegar
- Chicken Noodles
- Hakka noodles cooked with chicken, vegetables, soya sauce, ginger & vinegar
- Mixed Fried Rice
- Rice cooked with chicken, egg, shrimp, carrots & bellpeppers
- Mixed Noodles
- Noodles cooked with chicken, egg, shrimp, carrots & bellpeppers
- Vegetarian Delight
- Malai Kofta
- Dumplings of fresh vegetables cooked in mild almond cream sauce
- Paneer Makhani
- Tender chunks of cottage cheese in midly spiced cream sauce
- Cashew Malai Matar Methi
- Green peas and cashew nuts cooked in creamy sauce with methi(fenugreek leaves)
- Paneer Kunchan
- Shredded cottage cheese cooked in makhni sauce
- Matar Paneer
- Cottage cheese and green peas cooked in curry sauce
- Navaratan Korma
- Assortment of vegetables cooked in creamy sauce garnished with almonds
- Baigan Bartha
- Creamy puree of baked eggplant sauteed with onions & tomatoes
- Bagara Baigan
- Baby eggplant cooked in sauce made from peanuts, tamarind, onions & sesame seeds
- Saag Paneer
- Tender chunks of cottage cheese cooked in pureed spinach
- Kadai Vegetable
- Stir fried fresh vegetables with onions, tomatoes & bell peppers
- Mirchi Ka Salan
- Chillies cooked in sauce made with peanuts, tamarind, onions & sesame seeds
- Aloo Gobi
- Potatoes and cauliflower cooked in a medium hot spicy sauce
- Aloo Saag
- Fresh potatoes cooked in pureed spinach
- Aloo Matar
- Potatoes & green peas cooked in a creamy sauce
- Paneer Tikka Masala
- Grilled cottage cheese cooked in moderately spiced creamy sauce
- Dal Makhani
- Whole black lentils, black gram, red kidney beans cooked in cream with herbs and spices
- Bhindi Masala
- Cut okra cooked with indian spices, onions
- Channa Masala
- Garbanzo beans cooked in a special blend of house spices
- Kadai Paneer
- Stir fried onions, bell peppers, cottage cheese in curry sauce
- Vegetable Vindaloo
- Vegetables cooked with potatoes in tangy spiced sauce
- Yellow Dal
- Yellow lentils finished with garlic, cumin, green chillies, tomatoes and fresh coriander
- Saag Mushroom
- Stir fried mushroom in pureed spinach
- Shahi Paneer
- Cottage cheese cooked in thick creamny sauce
- Chicken Dishes
- Egg Curry
- Hard boiled egg cooked in mildly spiced curry sauce
- Chicken Makhani/butter Chicken
- A delicious prepareation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce
- Chicken Curry
- Boneless chicken cooked with exotic curry sauce
- Chicken Saag
- chicken cooked with pureed spinach and touch of creamy sauce
- Chicken Jalfrezi
- Tender chicken pieces marinated with fresh ground spices and sauteed with mixed vegetables
- Chicken Vindaloo
- Tender chicken cooked in tomatoes, potatoes & tangy spicy sauce
- Chicken Korma
- Boneless chicken cooked in creamy sauce garnished with almnonds
- Chicken Tikka Masala
- Tandoori chicken cooked in moderately spiced tomato sauce
- Mango Chicken
- Boneless chicken cooked in moderately spicy creamy mango sauce
- Mirapakai Kodi
- Chicken sauteed with curry leaves and spicy "Andhra Chilli"
- A Feast Of Lamb & Goat
- Lamb Tikka Masala
- Tandoori cooked lamb in moderately spiced creamy tomato sauce
- Lamb Curry
- Lamb cubes cooked in blend of curry sauce
- Lamb Jalfrezi
- Boneless lamb marinated with fresh ground spices and sauteed with mixed vegetables
- Lamb Vindaloo
- Extra spiced lamb cooked with potatoes in tangy higly spiced sauce
- Lamb Saag
- Lamb cooked in creamed spinach and touch of curry sauce
- Goat Masala
- Tender goat cooked with bone in curry sauce
- Lamb Korma
- Lamb cooked in creamy sauce garnished with almonds
- Lamb Rogan Josh
- Boneless Lamb cooked in exotic spices & yogurt
- Goat Pepper Fry
- House special
- Lamb Roast Chef Special
- Lamb cooked with house blend of spices tossed in onions
- Goat Rogan Josh
- Tender goat cooked in exotic spices & yogurt
- Goat Vindaloo
- Jewels Of The Sea
- Shrimp Tikka Masala
- Tandoori cooked shrimp in moderately spiced creamy tomato sauce
- Shrimp Vindaloo
- Shrimp cooked with potatoes in a tangy spicy sauce
- Shrimp Curry
- Shrimps sauteed with ginger, garlic, golden onions and tomatoes
- Shrimp Bahar
- Shrimp cooked in coconut based sauce
- Apollo Fish
- Tilapia sauteed in house special sauce with onions & bell peppers
- Fish Tikka Masala
- Tilapia cooked in moderately spiced creamy tomato sauce
- Fish Masala
- Tilapia cooked in mildly spiced curry sauce
- Goan Fish
- Tilapia cooked in coconut base sauce
- Dum Biryani Ka Khazana
- Vegetable Biryani
- Saffron flavoured basmati rice cooked with vegetables
- Egg Biryani
- Saffron flavoured basmati rice cooked with eggs and special house made sauce
- Chicken Biryani
- Saffron flavoured basmati rice cooked with spiced chicken
- Chicken 65 Biryani
- Fried chicken cubes tossed in chinese style with chillies & vinegar added to biryani rice
- Chilly Chicken Biryani
- Deep fried chicken tossed in chinese style with chillies & vinegar added to biryani rice
- Mutton Biryani
- Saffron flavoured basmati rice with spiced mutton
- Lamb Biryani
- Marinated & cooked lamb added to saffron flavoured basmati rice
- Shrimp Biryani
- Marinated & cooked shrimp added to saffron flavoured basmati rice
- Kids Menu
- Chicken Nuggets & Fries
- French Fries
- Kids Noodles
- Kashmiri Rice
- Rice cooked with fruits & nuts
- Desserts
- Rasmalai
- A popular north indian dessert of fresh home made sheese stewed with saffron flavoured reduced milk, serve chilled
- Gulab Jamun
- Milk dumplings steeped in sugar syrup, the quintessential Indian classic
- Gazar Ka Halwa
- Shredded carrots, sugar, flavoured milk, raisins & butter
- Rice Kheer
- Rice pudding with vermicelli & milk
- Cake
- Jal Paan - Beverages
- Soda
- Lassi
- A refreshing yogurt drink available in sweet or salt or both.
- Mango Lassi
- A special blend of drink made with mangoes pulp & yogurt
- Juice
- Rose Milk
- Badam Milk
- Sparkling Water
- Chai
- Indian tea with milk and spices
- Coffee
- Special aromatic coffee brewed with whole milk
- Water Bottle
- Iced Tea
- Thali
- Veg Thali
- Choice of Drink & Soup with samosa and set of 5 veg curries, naan & dessert
- Non Veg Thali
- Choice of Drink & soup with samosa piece of tanddori chicken, seekh kebab, chicken tikka masala, lamb curry & 3 veg curries naan with dessert
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