Cento Pasta Bar

• Pasta
• Tagliatelle $24.00
• ragù alla bolognese, ricotta, parmesan

• Creste Di Gallo $23.00
• italian sausage, spinach, tomato, parmesan

• Lobster Ravioli $28.00
• vodka sauce, grana padano

• Shrimp Cavatelli $26.00
• fontina fonduta, grana padano, english pea. breadcrumb

• Porcini Pappardelle $26.00
• short rib, asparagus, pecorino romano, basil

• Mushroom Risotto $25.00
• vegetarian & gluten sensitive | local mushroom, summer truffle, grana padano, pea shoot

• Italian Classics
• Chicken Parmesan $26.00
• bucatini, braised tomato sauce, mozzarella, parmesan

• Chicken Alfredo $27.00
• bucatini, white wine garlic cream, mozzarella, parmesan

• Carbonara $22.00
• confit guanciale, pecorino romano, cracked black pepper

• Bucatini & Meatballs $24.00
• cherry tomato, spicy marinara, parmigiano-reggiano

• Gnocchi Al Pesto $24.00
• trumpet mushroom, stracciatella, sarvecchio parmesan

• Spuntini and Antipasti
• Smoked Tomato Arancini $15.00
• vegetarian | onion jam, micro basil, sarvecchio parmesan

• Classic Meatballs $15.00
• spicy marinara, parmigiano-reggiano, ciabatta

• Rustic Ciabatta Bread $5.00
• vegetarian | butter, olive oil, salt

• Bacon - Wrapped Dates $13.00
• gluten-sensitive | sausage, piquillo - pepper sauce

• Burrata & Fig $17.00
• vegetarian & gluten sensitive | fig & raspberry jam, orange, pistachio, balsamic

• Roman Fried Artichokes $14.00
• vegetarian | pickled shallot, lemon aiolifried in a shared fryer that contains gluten, meat, poultry, seafood

• Octopus Carpaccio $19.00
• arugula, salsa verde, fried caper, pickled shallot

• Ney's Prime Beef Tartare $23.00
• quail egg, potato chip, dijon aioli, caperberry

• Butcher Board $22.00
• selection of cheese, meat, & honey, includes an order of rustic ciabatta bread

• Baked Taleggio $20.00
• puff pastry, seasonal fruit, whole grain mustard

• Fried Calamari $17.00
• chili aioli, giardiniera

• Warm Marinated Olives $11.00
• vegan & gluten-sensitive | rosemary, thyme, garlic, citrus

• Dolce
• Tiramisu $10.00
• ladyfinger, zabaglione

• Bombolone $13.00
• espresso ganache, toasted hazelnut, mixed berry

• Brownie $11.00
• dulce de leche, walnut, cacao nib

• Burnt Basque Cheesecake $13.00
• gluten sensitive | macerated strawberry, whipped cream, pistachio

• Mango Panna Cotta $12.00
• vegan & gluten sensitive | coconut, pineapple, mixed berry, marcona almond

• Pizza
• Margherita Pizza $18.00
• vegetarian | buffalo mozzarella, roasted cherry tomato, basil, tomato sauce.

• Pizza Bianca Pizza $19.00
• green olive, kale, cherry tomato, fontina, ricotta salata

• Fried Chicken Alla Vodka Pizza $22.00
• spinach, parmesan, fontina, vodka sauce

• Italian Sausage Pizza $20.00
• italian sausage, buffalo mozzarella, broccolini, calabrian chili., tomato sauce

• Prosciutto & Arugula Pizza $22.00
• mozzarella, parmesan, ricotta, fontina

• Spicy Salumi Pizza $19.00
• soppressata, mozzarella, basil, tomato sauce

• Salad
• Tuscan Kale Caesar $15.00
• lemon-anchovy vinaigrette, grana padano, crouton

• Mixed Greens Salad $16.00
• gluten-sensitive | speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette

• Panzanella $16.00
• vegetarian | ciliegine mozzarella, tomato, cucumber, pepita pesto, crouton

• Entrées
• 16 Oz. Ney's New York Strip $65.00
• confit potato, onion jam

• Brick Chicken $29.00
• gluten-sensitive | arugula, fennel, salsa verde, citrus

• Pan-seared Halibut $37.00
• english pea puree, basil oil, green bean

• 8 Oz. Ney's Prime Beef Tenderloin $54.00
• gluten sensitive | carrot romesco, grilled artichoke, barolo demi

• Pan-roasted Duck $37.00
• golden beet, asparagus, orange, bergamot demi

• Pan-roasted Salmon $34.00
• fregola, cauliflower, apricot, dill, lemon crema

• Seared Scallops $36.00

• Side Dishes
• Foraged Mushrooms $12.00
• vegetarian | garlic, herbs

• Crispy Fingerling Potatoes $10.00
• vegetarian | fresh herbs

• Grilled Broccolini $11.00
• lemon-anchovy vinaigrette, parmesan

• Asparagus $11.00
• vegetarian | bail pesto, pine nut