Fresco Italiano

Fresco Italiano > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

Antipasti

  • $19.00

    Bruschetta Burrata Board

    whipped burrata, pesto, tomato & basil, fig preserve, vin cotto, grilled ciabatta bread
  • $17.00

    Mozzarella Fritta

    breaded whole milk mozzarella, parmesan, tomato sauce
  • $19.00

    Calamari

    Calabrian chili peppers, garlic aioli, marinara sauce
  • $19.00

    Meatballs

    slow-braised beef, pork & veal, burrata, Grana Padano, marinar
  • $17.00

    Melanzane

    ricotta stuffed eggplant, basil,tomato sauce, burrata

Insalate

  • $17.00

    Italian Chopped

    romaine, iceberg, arugula, radicchio, bell peppers, onions, cured meats & cheeses, tomatoes, pepperoncini, Italian dressing
  • $16.00

    Caesar*

    romaine, baby kale, parmesan crisp, Caesar dressing, focaccia croutons
  • $17.00

    Caprese

    burrata, heirloom tomatoes, basil oil, extra virgin olive oil

Zuppa

  • $11.00

    Minestrone

    root vegetables, pesto, borlotti beans,grilled ciabatta bread

Pizze

  • $18.00

    Margherita

    San Marzano sauce, roasted tomatoes, fresh mozzarella, basil
  • $19.00

    Calabrese

    San Marzano sauce, fennel sausage, meatballs, pepperoni, mozzarella

Paste

  • $34.00

    Bucatini Duck Sugo

    truffles, parmesan, herbs
  • $22.00

    Spaghetti Pomodoro

    San Marzano sauce, fresh basil, garlic, Grana Padano
  • $27.00

    Fettuccine Alfredo

    roasted garlic, parmesan cream
  • $31.00

    Lasagna

    house made pasta sheets, parmesan fonduta, mozzarella, bolognese ragu, parmesan
  • $29.00

    Porcini & Sausage Ragu

    hand cut pappardelle, green cerginola olives, pecorino
  • $29.00

    Strozzapreti Bolognese

    veal, pork, beer, ricotta salata, chives
  • $28.00

    Butternut Squash Mezzaluna

    gorgonzola dolce fonduta, toasted pumpkin seeds, candied butternut squash, sage

Secondi

  • $39.00

    Scaloppine di Vitello

    veal loin, capers, lemon, parsley, spaghetti
  • $56.00

    Costata di Manzo

    16oz. bone-in ribeye, garlic butter, crispy potatoes, roasted onions
  • $38.00

    Grilled Salmon

    spicy tomato sauce, capers, herbs, asparagus tips, grilled lemon, arugula, fennel frond salad
  • $37.00

    Roasted Half Chicken Marsala

    whipped potatoes, roasted mushrooms, shallots, marsala wine reduction
  • $34.00

    Pollo Alla Parmigiana

    breaded chicken breast, San Marzano sauce, mozzarella, basil, spaghetti
  • $49.00

    Vitello Al Parmigiano

    10oz. bone-in veal chop, burrata, spaghetti, marinara

Contorni

  • $8.00

    Whipped Potatoes

    cream & butter
  • $10.00

    Grilled Asparagus

    charred lemon
  • $9.00

    Roasted Mushrooms

    garlic, herbs

Dolci

  • $10.00

    Bomboloni

    lemon & ricotta doughnuts, raspberry, crème anglaise & Nutella dipping sauces
  • $8.00

    Gelati

    vanilla gelato & Sicilian pistachio
  • $10.00

    Tiramisu

    mascarpone crema, armoretto liqior, espresso
  • $9.00

    Affogato

    vanilla gelato, Nutella, chocolate ganache, candied hazelnuts, espresso

Chef's Selection 52 per person

  • Prima Portata Choice of

    Soup or Salad: Italian Chopped, Caesar*, Minestrone
  • Secondi Piatti choice of

    Chicken Fettuccine Alfredo, Chicken Parmesan, Lasagna, Grilled Salmon
  • Dolci Choice of

    Bomboloni, Gelati or Tiramisu
  • Wine Pairing

    Pino Grigio, Chardonnay, Cabernet Sauvignon

Disclaimer

  • No Items

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