Montana's Rib & Chop House

• Handhelds
• Bison Bacon Burger
• 1/2 pound bison burger char-grilled to you liking and topped with thick bacon, cheddar cheese, onion and extra tomatoes.

• Buffalo Chicken Sandwich

• Grilled Chicken Sandwich
• Marinated grilled chicken breast topped with melted swiss cheese, crispy bacon, and fresh avocado served on a fresh homemade bun and topped with lettuce, tomato, pickle and onion.

• Chicken Fried Chicken Sandwich
• Cajun Breaded Breast served with Rodeo Sauce and Pickles

• Chop House Burger
• 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.

• French Dip Sandwich
• Shaved, pit-smoked beef topped with lightly dressed arugula, sliced tomatoes, and pickled onions with horseradish aioli. Served open faced on a hoagie

• Goat Bison Burger
• Bison, R&C Goat Cheese Spread, Onions, and Tomatoes

• Western Burger
• Half pound burger topped with BBQ sauce, melty American cheese, crisp bacon, and fried onions on a brioche bun.

• Appetizer
• Boudin Balls
• Our Louisiana seasoned mixture of pork, Cajun spices, and rice served with remoulade sauce.

• Chicken Wings
• One-pound of battered wings tossed in our homemade buffalo sauce. Served with celery and blue cheese dressing. Other dipping sauces available upon request

• Fried Green Tomatoes
• 8 slices of green tomatoes dipped in Japanese bread crumbs, deep fried, stacked with blue cheese dressing, topped with sliced green onions and balsamic reduction drizzled over the top

• Hot And Crunchy Shrimp
• SIX jumbo shrimp dipped in a crunchy spiced batter, deep fried and served over fries with our spicy jalapeno and mango sauce.

• Spinach Dip
• Spinach blended with Romano and Monterrey Jack cheeses, topped with sliced artichokes. Served with fresh corn tortilla chips, sour cream and salsa

• Hot Honey Goat Cheese
• House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.

• Grabbers
• Mini burgers served with a pickle.

• Soups & Salads
• Apple Almond Salad
• Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, apple cider vinaigrette

• Bison Chili Bowl

• Bison Chili Cup

• Buffalo Fried Chicken Salad
• Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes,topped with a fried chicken breast, dipped in our buffalo wing sauce.

• Chop House Caesar - Steak Salad
• A huge portion of freshly cut romaine, grilled red onions, bacon pieces, freshly made croutons, parmesan cheese and our secret Caesar dressing tossed together. Topped with 6-oz. of sliced top sirloin then drizzled with a balsamic reduction

• Classic Caesar Salad
• Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

• Fried Chicken Salad
• Mixed greens topped with your choice of chicken and dressed with tomato, cheese red onions, cucumbers and croutons.

• Grilled Chicken Salad
• Mixed greens topped with your choice of chicken and dressed with tomato, cheese red onions, cucumbers and croutons.

• Gumbo Bowl
• A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

• Gumbo Cup
• A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

• Large House Salad
• Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.

• Small Caesar Salad
• Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

• Small House Salad
• A blend of freshly cut iceberg and Romaine lettuce, tossed with julienned carrots and shredded cabbage, topped with 2 sliced red onions, 2 grape tomatoes, fresh croutons and 2 sliced cucumbers. All dressings are available

• Wedge Salad
• Cold and crisp iceberg lettuce, bleu cheese dressing, bacon, and green onions.

• Pasta
• Chicken & Broccoli Pasta

• Louisiana Pasta Jambalaya
• Tender shrimp, grilled chicken and andouille sausage in a Cajun red sauce and served over linguine with parmesan cheese and chives. Served with garlic bread.

• Shrimp & Scallop Pasta

• Premium Cuts
• 6 Oz Filet
• Our finest tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

• 9 Oz Filet
• Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

• Baseball Cut Top Sirloin 10 Oz
• 10 ounces of aged Angus beef –A true meat lover’s favorite! all cut sirloin. Topped with a half ounce of butter

• Baseball Cut Top Sirloin 7 Oz
• Aged Certified Angus Beef steak - a true meat lover's favorite.

• Cote De Boeuf
• This 36 oz Bone-In Certified Angus Beef, French cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic and served on a sizzle platter.

• Ny Strip
• A 15-16oz pure Certified Angus beef. Lean and firm the New York is full and rich flavored. Topped with an ounce of butter

• Ribeye
• 15-16 ounce CAB ribeye steak. Our most popular and flavorful steak. Topped with an ounce of butter.

• Pork Chop
• 14-ounce T-bone cut of farm raised pork.The T-bone includes the pork loin on the larger side and the pork tender loin on the smaller side. Very tender. Will arrive at the table with one temperature pick. Topped with a half an ounce of butter

• Chop House Surf & Turf
• Our 7 oz Baseball Cut Top Sirloin & Lobster Tail

• Ribs
• Fulton Street Ribs
• Our award winning Fulton Street Baby Back Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce

• Fresh Seafood & Chicken
• Bbq Shrimp
• 8 jumbo butterflied shrimp sautéed in our spicy blend of butter and Cajun seasoning (cayenne, oregano, rosemary, Worcestershire sauce and paprika) and beer. Served over mashed potatoes with a slice of garlic bread

• Beer Battered Fish & Chips
• Our own beer batter wrapped around our choice Chop House fish. Served over French fries,with malt vinegar and tartar sauce

• Cedar Plank Salmon
• 8-oz. freshly cut salmon topped with a lemon pepper seasoning, oven roasted, then added to our 2,000-degree oven until the cedar plank ignites. This dish is served on fire with a lemon wedge and chives

• Fried Shrimp
• 8 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of French fried with tartar sauce, cocktail sauce and a lemon wedge

• Salmon Grilled
• Seasoned and grilled salmon fillet served over sautéed spinach.

• Blackened Snapper

• Chicken Marsala
• Grilled marinated chicken with a marsala cream sauce, roasted portabella mushrooms sautéed spinach and garlic mashed potatoes

• Chicken Fried Chicken
• 10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with homemade garlic mashed potatoes and country gravy

• Chicken Fried Steak
• 8 oz of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.

• Chicken Tender Platter

• Signature Desserts
• Cheesecake
• New York style cheesecake topped with your choice of raspberries or chocolate syrup.

• Ice-cream Single Scoop

• Reese's Peanut Butter Pie
• Creamy peanut butter mousse and silky milk chocolate on a cookie crust. topped with chocolate, caramel, and peanut butter cups.

• Carrot Cake
• Moist Carrot Cake with Cream Cheese Icing

• Kids Menu
• Kids Grabbers

• Kids Popcorn Shrimp
• Bite sized fried shrimp served with French fries and ranch dressing

• Kids Chicken Fingers
• 2 pieces of chicken tenderloin battered and fried. Served with French fries

• Kids Mac N Cheese
• Kraft Cheese and noodles

• Kids Corndog
• A plump corndog served with French fries