Shoji Sushi & Hibachi
Shoji Sushi & Hibachi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Hibachi Lunch Special
- Filet Mignon $16.00
- Certified angus beef.
- Hibachi Chicken $12.00
- Spicy or teriyaki.
- Combination Of Two $16.00
- Choice of chicken, sirloin steak, shrimp, scallop, salmon or calamari.
- Yakisoba $13.00
- Add $2.00 more for beef or shrimp.
- N.y Strip Steak $15.00
- Certified angus beef.
- Premium Calamari $13.00
- Premium Salmon $13.00
- Sea Scallop $15.00
- Jumbo Shrimp $14.00
- Twelve pieces.
- Veggie Delight W/ Tofu $10.00
- No shrimp appetizer.
- Shoji Lunch Bento Box
- Shrimp Tempura B Box $12.00
- Crispy tempura battered deep-fried shrimp.
- Chicken Katsu B Box $12.00
- Breaded deep-fried chicken breast cutlet topped with katsu sauce.
- Fried Rice Shrimp $11.00
- Fried Rice Chicken $10.00
- Yaki Udon Combo $12.00
- Tempura Udon $10.00
- Thick wheat noodle in a savory jot broth topped with fish cake, mushrooms, and scallions tempura shrimp and vegetable served on the side.
- Fried Rice Vegetable $7.00
- Fried Rice Combo $12.00
- Yaki Udon Beef $12.00
- Fried Rice Beef $11.00
- Yaki Udon Chicken $12.00
- Chicken Teriyaki B Box $12.00
- Grilled chicken breast glazed with homemade teriyaki sauce.
- Beef Teriyaki B Box $14.00
- Grilled sirloin steak glazed with homemade teriyaki sauce.
- Salmon Teriyaki B Box $13.00
- Grilled salmon glazes with homemade teriyaki sauce.
- Shrimp Teriyaki B Box $13.00
- Grilled shrimp glazes with homemade teriyaki sauce.
- Bulgogi B Box $14.00
- Grilled marinated thinly sliced rib eye with vegetable.
- Shrimp & Veg Tempura B Box $12.00
- Crispy tempura battered deep-fried shrimp.
- Beef Katsu B Box $14.00
- Breaded deed-fried beef cutlet topped with katsu sauce.
- Yaki Udon Shrimp $12.00
- Gal Bi B Box $14.00
- Grilled marinated beef short rib with bed of onion.
- Hot Platter
- Shrimp Nacho Bite $9.00
- Fried wonton skin with spicy crabmeat, avocado, and shrimp with eel and spicy mayo sauce.
- Chicken Yakitori (2) $6.00
- Grilled chicken breast skewer glazed with homemade teriyaki sauce.
- Harumaki $6.00
- Deep-fried vegetable spring roll.
- Spicy Edamame $5.00
- Boiled soybeans sauteed with sweet'n spicy chili sauce
- Edamame $5.00
- Boiled soybeans served lightly salted.
- Pine Wonton $7.00
- Deep-fried wonton stuffed with pineapple and cream cheese.
- Holy Shrimp $8.00
- Tempura breaded shrimp covered with korean style honey spicy sauce.
- Stuffed Jalapeño $9.00
- Deep-fried jalapeno with crab meat and cream cheese topped with spicy mayo.
- Monster Crab $7.00
- Deep-fried crab stick with asparagus and cream cheese topped with sweet 'n spicy sauce.
- Beef Gyoza $7.00
- Steamed or deep-fried japanese dumpling with soy ginger dipping sauce.
- Shrimp Shumai $7.00
- Steamed chinese dumpling with soy ginger dipping sauce.
- Vegetable Tempura $6.00
- Crispy tempura battered deep-fried vegetable with tempura dipping sauce.
- Shrimp Tempura (5pcs) $8.00
- Crispy tempura battered deep-fried shrimp with tempura dipping sauce
- Shrimp& Vegie Tempura $9.00
- Crispy tempura battered deep-fried shrimp and vegetables with tempura dipping sauce.
- Crunch Stuffed Shrimp $10.00
- Deep-fried shrimp and cream cheese wrapped with wonton served with sweet'n spicy sauce.
- Stuffed Avocado $12.00
- Deep-fried stuffed avocado with crab meat and spicy tuna topped with chef's special sauce.
- Grilled Salmon Kama $12.00
- Grilled salmon collar served with ponzu sauce.
- Grilled Yellowtail Kama $12.00
- Grilled yellowtail collar served with ponzu sauce.
- Harley Roll $12.00
- Tuna, salmon, yellowtail, jalapeño, cream cheese, and crab stick inside with spicy miso sauce (whole fried, no rice)
- Calamari Stick $9.00
- Crispy panko-breaded calamari strips.
- Soft Shell Crab $10.00
- Crispy panko-breaded soft shell crab filled with mixture of spicy crabmeat, masago, and onions, topped with eel and wasabi cream sauce.
- Hibachi Lunch Side Order
- Filet Mignon $9.00
- 4 oz
- Steak $8.00
- 4 oz
- Chicken $5.50
- 4 oz
- Shrimp $7.50
- 5pc
- Calamari $7.00
- 4 oz
- Salmon $8.00
- 4 oz
- Vegetable $4.00
- Soba Noodle $5.00
- Fried Rice $4.00
- Scallop $9.00
- 4 oz
- Loster $16.00
- 6 oz
- Tofu $4.00
- Soft, silken tofu - a delicate, versatile protein staple
- Shoji Lunch Sushi Special
- Triple Roll Combo $16.00
- California roll, spicy tuna or spicy salmon roll, and shrimp tempura or spider roll.
- Sushi California $12.00
- California roll and 3pcs sushi (tuna, salmon and shrimp).
- Hand Roll Trio $14.00
- California roll, or salmon roll, and spicy or spicy salmon.
- Sashimi Shoji $17.00
- 2 pcs of tuna, salmon, yellowtail, white fish, octopus, and bowl of sushi rice.
- Sushi Japan $15.00
- California roll and 5 pcs sushi (tuna, salmon, yellowtail, white fish, and shrimp)
- Sushi Shoji $16.00
- 3 pcs of tuna or salmon sashimi, California roll, and 3 pcs sushi (tuna, salmon, and shrimp).
- Salad & Soup
- Miso Soup $2.50
- Clear Soup $2.50
- Crystal clear broth: light and aromatic
- Squid Salad $7.00
- Tender squid tossed in crisp vegetables
- Cucumber Salad $5.50
- House Salad $3.50
- Salmon Skin Salad $10.00
- Baked salmon on a bed of greens & topped with ponzu sauce
- Sashimi Salad $15.00
- Spring mix, kariwari, red onion, chef's choice fish with olive oil and japanese soy dressing
- Seaweed Salad $6.00
- Seaweed & Squid Salad $8.00
- Hibachi Entrées Dinner
- Teriyaki Chicken (7 Oz) $18.00
- 7 oz chicken teriyaki. Served with choice of fried or steamed rice.
- Yakisoba Chicken $19.00
- Stir-fried japanese thin noodle with sweet and tangy sauce, add $2 more for beef or shrimp.
- Hibachi Chicken (7 Oz) $18.00
- Chicken (7 oz) served with choice of fried or steamed rice.
- Spicy Chicken (7 Oz) $18.00
- Spicy chicken (7 oz) served with your choice of fried or steamed rice.
- Veggie Delight With Tofu $15.00
- No shrimp appetizer.
- Ny Strip (7 Oz) $23.00
- Certified angus beef steak.
- Rib Eye Steak $25.00
- Certified angus beef steak.
- Bulgogi $22.00
- Marinated thinly sliced rib eye.
- Filet Mignon (7 Oz) $27.00
- Cetified angus beef steak.
- Fresh Tuna (7 Oz) $20.00
- 7 oz fresh tuna with choice of fried or steamed rice.
- Calamari $20.00
- Pacific calamari steak.
- Twin Lobster $39.00
- Twin lobster tails, choice of fried or steamed rice.
- Sea Scallop $24.00
- 7 oz.
- Scottish Salmon $20.00
- 7 oz.
- Jumbo Shrimp $22.00
- 13pcs.
- Chateaubriand $34.00
- 10 oz, portions are limited, please ask server (center cut of filet migon mixed with mushroom)
- Kid's Hibachi
- Steak $12.00
- Kid's hibachi steak served with choice of fried or steamed rice.
- Chicken $10.00
- Chicken hibachi for kids, served with choice of fried or steamed rice.
- Shrimp $11.00
- Seven pieces.
- Filet Mignon $15.00
- Certified angus beef.
- Kid's Entrees
- Chicken Nugget $8.00
- Chicken nuggets with choice of fried or steamed rice. Suitable for kids.
- Chicken Teriyaki $8.00
- Grilled chicken breast glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.
- Beef Teriyaki $9.00
- Grilled sirloin glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.
- Shrimp Teriyaki $9.00
- Grilled shrimp glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.
- Side Order
- Spicy Mayo $0.60
- 2 oz
- Teriyaki Sauce $0.60
- 2 oz
- Mustard Sauce $0.60
- 2 oz
- Ginger Sauce $0.60
- 2 oz
- Eel Sauce $0.70
- 2 oz
- Yam Yam $0.60
- 2 oz
- Salad Dressing $0.60
- 2 oz
- Cold Platter
- Ahi Tuna $15.00
- Comprised layer of sushi rice, crab meat, avocado, and spicy tuna topped with masago and chefs special sauce.
- Salmon Tower $15.00
- Comprised layer of sushi rice, crab meat, avocado, and spicy salmon topped with masago and chef's special sauce.
- Tuna Tataki $15.00
- Lightly seared tuna served thinly sliced with ponzu sauce.
- Paradise Special $16.00
- Choice of tuna, yellowtail salmon. or combo, served with soy dressing. ponzu, sriracha, cilantro, and jalapeno.
- Sushi Sampler Platter $9.50
- 1pc of tuna, salmon, and yellowtail sushi.
- Sashimi Sampler Platter $15.00
- 2pcs of tuna, yellowtail, salmon, sashimi
- Roll Sampler Platter $11.00
- 4 pcs each of tuna, salmon, cucumber and avocado roll
- Angel Roll $15.00
- Inside: assorted fish, crab meat, mango, avocado, asparagus, spring mix top: rice paper, ponzu sauce
- Salmon Tataki $15.00
- Lightly seared salmon served thinly sliced with ponzu sauce
- Beef Tataki $15.00
- Lightly seared sirloin with bed of onion served thinly sliced with ponzu sauce.
- Shoji Dinner Entrées
- Chicken Teriyaki $13.00
- Grilled chicken breast glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.
- Beef Teriyaki $15.00
- Grilled sirloin glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.
- Salmon Teriyaki $15.00
- Grilled salmon glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.
- Galbi $15.00
- Grilled marinated beef short rib with bed of onion served with steamed rice.
- Misoyaki Black Cod $17.00
- Grilled fillet of miso marinated black cod set on top of sauteed vegetable served with steamed rice.
- Sashimi Donburi $19.00
- Cubed pieces of tuna, salmon, and white fish with spring mix, lettuce, sesame oil, masago, nori, crab stick, and korean spicy sauce over steamed rice. (jalapeño and garlic available upon request). Served with soup.
- Chicken Katsu $13.00
- Breaded deep-fried chicken breast cutlet topped with katsu sauce served with sauteed vegetable and steamed rice.
- Beef Katsu $15.00
- Breaded deep-fried beef cutlet topped with katsu sauce served with sauteed vegetable and steamed rice.
- Bulgogi $15.00
- Grilled marinated thinly sliced rib eye with vegetable served with steamed rice.
- Pepper Tuna Steak $15.00
- Grilled fillet of pepper tuna set on top of sauteed vegetable served with steamed rice.
- Chirashi-ju $27.00
- Bowl of fresh sashimi served on bed of sushi rice.
- Shrimp Teriyaki $15.00
- Grilled shrimp glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.
- Unaju $20.00
- Grilled unagi(freshwater eel) served on bed of sushi rice.
- Shoji Hibachi Special
- Shoji Dinner For Two $79.00
- one order of california roll or spicy tuna roll, two 5 oz filet mignon and two lobster tails, two fried rice and one shared dessert.
- Luxury Special $49.00
- Chateaubriand& lobster, close to 10 oz center cut filet and one lobster tail.
- Beverage
- Soft Drink $2.50
- Soda selection: Coke, Diet Coke, Sprite.
- Iced Tea $2.50
- Chilled, refreshing brewed tea, perfectly balanced for a hot day
- Iced Green Tea $2.50
- Hot Green Tea $2.50
- Steaming green tea: a delicate fusion of fresh leaves and warmth
- Perrier Sparkling Water $3.50
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