Sugoi Sushi

Sugoi Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Bento Box Special
  • Chicken Teriyaki Bento
  • Grilled chicken, four pieces mixed tempura, two pieces eggroll.
  • Beef Teriyaki Bento
  • Thinly sliced beef, four pieces mixed tempura, two pieces eggroll.
  • Salmon Teriyaki Bento
  • Grilled salmon, four pieces mixed tempura, two pieces eggroll.
  • Spicy Chicken Bento
  • Spicy chicken with vegetables, four pieces mixed tempura, two pieces eggroll.
  • Yakitori Bento
  • Two chicken skewers, four pieces mixed tempura, two pieces eggroll.
  • Gal Bi Bento
  • Asian style beef ribs, four pieces mixed tempura, two pieces eggroll.
  • Tonkatsu Bento
  • Breaded and fried pork cutlet four pieces mixed tempura, two pieces eggroll.
  • Beef Cutlet Bento
  • Breaded and fried beef, four pieces mixed tempura, two pieces eggroll.
  • Tofu Teriyaki Bento
  • Fried tofu, four pieces mixed tempura, two pieces eggrolls.
  • Sushi Lunch Special
  • Inland Lunch Special
  • Four pieces sushi, four pieces sashimi, four pieces spicy tuna roll.
  • Sushi & Tempura Lunch Special
  • Five pieces sushi, five pieces mixed tempura.
  • Tokyo Lunch Special
  • Three pieces sushi, three pieces sashimi, four pieces cali crunch roll.
  • Chef's Lunch Special
  • Two pieces sushi, spicy tuna roll, spicy crunch.
  • Chirashi Sushi
  • Assorted sliced filet of raw fish on sushi rice.
  • Vegetarian Special
  • Avocado roll, cucumber roll, vegetable roll.
  • Ss Lunch Special
  • Eight pieces spicy tuna roll, two pieces sushi, four pieces cali roll.
  • Osaka Lunch Special
  • Six pieces sushi, five pieces mixed tempura, three pieces gyoza.
  • 8 Pieces Assorted Sushi
  • Salmon, tuna, izumidai, albacore.
  • Lunch Sashimi Combination
  • A. 2 Kinds Of Fish Sashimi (6 Pieces)
  • 6 pieces.
  • C. 4 Kinds Of Fish Sashimi (12 Pc)
  • 12 pieces.
  • B. 3 Kinds Of Fish Sashimi (9 Pieces)
  • 9 pieces.
  • Appetizers
  • Calamari (ika Ten)
  • Lightly battered and deep fried calamari.
  • Baked Green Mussels (4 Pieces)
  • Topped with crab mix and baked, green onion, masago, eel sauce.
  • Jalapeno Poppers
  • Jalapeno, cream cheese, and filling. Deep fried with special sauces. Filling choices: spicy tuna, spicy salmon, crab.
  • Dragon Egg
  • Half an avocado stuffed with cream cheese, spicy tuna and crab. Deep fried.
  • Dynamite
  • Baked seafood, onion, butter, bake sauce.
  • Grilled Yellowtail Collar
  • Grilled yellowtail collar, typically served with a side of ponzu sauce for dipping.
  • Salad
  • Seafood Salad
  • Shrimp, seaweed salad, ika sansai, imitation crab, cucumber, tomato, spring salad, garlic mustard dressing
  • Cucumber Salad
  • Crisp cucumber slices tossed in a light, refreshing vinaigrette.
  • Poki Tuna Salad
  • Poki marinated tuna, cucumber, tomato, avocado, spring salad, garlic mustard dressing
  • Salad Sampler
  • Cucumber, ika, seaweed.
  • Albacore Salad
  • Albacore slices, cucumber, tomato, avocado, spring salad, garlic mustard dressing
  • Ika Salad
  • Marinated squid served over a bed of greens, often accompanied by a light dressing.
  • Seaweed Salad
  • Marinated seaweed, sesame oil.
  • Avocado Salad
  • Avocado, cucumber, tomato, spring salad, garlic mustard dressing
  • Salmon Skin Salad
  • Crispy salmon skin, avocado, tomato, cucumber, spring salad, eel sauce, garlic mustard dressing
  • Sashimi Salad
  • Assorted sashimi, cucumber, avocado, tomato, spring salad, garlic mustard dressing
  • Tofu Salad
  • Choice of plain tofu or fried tofu with spring salad, sprouts, tomato, cucumber, garlic mustard dressing
  • Tuna Tataki Salad
  • Seared tuna, cucumber, avocado, tomato, spring salad, garlic mustard dressing
  • Shrimp & Crab Salad
  • Shrimp, imitation crab, cucumber, tomato, spring salad, garlic mustard dressing
  • Ika Salad
  • Squid mixed with a variety of fresh vegetables, often dressed lightly to enhance the flavors.
  • Sushi
  • Shrimp Sushi
  • Steamed shrimp delicately placed atop sushi rice, typically served in pairs.
  • Octopus Sushi
  • Sliced octopus atop sushi rice, typically served in pairs.
  • Yellowtail Sushi
  • Yellowtail sashimi, typically served in thin slices, accompanied by traditional garnishes.
  • Eel Sushi
  • Eel sushi typically consists of barbecued eel on top of sushi rice, often glazed with a sweet eel sauce.
  • Squid Sushi
  • Squid sushi typically includes thinly sliced squid atop sushi rice, often garnished with a touch of wasabi.
  • Scallop Sushi
  • Tender scallops atop seasoned rice, garnished with black caviar and a sprig of green.
  • Mackerel Sushi
  • Mackerel sushi typically consists of a slice of raw mackerel placed atop a small bed of sushi rice, often served in pairs.
  • Surf Clam Sushi
  • Surf clam sushi typically features thinly sliced surf clam atop sushi rice, often accompanied by a hint of wasabi.
  • Salmon Sushi
  • Raw.
  • Albacore Sushi
  • Albacore sushi features thinly sliced albacore atop vinegared rice, typically garnished with a touch of wasabi and soy sauce.
  • Escolar Sushi
  • Escolar sushi typically consists of thinly sliced escolar on top of vinegared rice, often garnished with a dab of wasabi.
  • Izumi Dai Sushi
  • Izumi dai sushi typically includes thinly sliced, fresh snapper atop vinegared rice, often garnished with a touch of wasabi.
  • Tuna Sushi
  • Freshly sliced tuna placed atop a bed of sushi rice, typically presented in pairs.
  • Seared Tuna Sushi
  • Seared tuna atop molded sushi rice, often accompanied by a light brush of soy sauce or a dab of wasabi.
  • Sweet Shrimp Sushi
  • Sweet shrimp sushi typically includes raw sweet shrimp atop sushi rice, often garnished with delicate flavors to enhance its natural sweetness.
  • Inari Sushi
  • Inari sushi consists of sushi rice enveloped in a sweet tofu skin, offering a simple yet delightful taste.
  • Smelt Roe Sushi
  • Smelt roe sushi typically features capelin fish eggs delicately placed atop sushi rice, encased in a seaweed wrap.
  • Salmon Roe Sushi
  • Tamago (egg) Sushi
  • Japanese rolled omelet atop sushi rice, wrapped with seaweed, typically served in pairs.
  • Crab Stick Sushi
  • Crab stick sushi typically consists of imitation crab meat placed atop sushi rice, often accompanied by a touch of wasabi or soy sauce.
  • Albacore Sushi
  • Albacore sushi typically consists of thinly sliced albacore tuna atop a small ball of vinegared rice, often garnished with a touch of wasabi.
  • Tuna Sushi
  • Freshly sliced tuna placed atop a bed of sushi rice, often garnished with a touch of wasabi.
  • Shrimp Sushi
  • Steamed shrimp served atop sushi rice, typically accompanied by a special sauce. Each order includes two pieces.
  • Eel Sushi
  • Eel sushi typically consists of barbecued eel on top of sushi rice, often garnished with a sweet eel sauce.
  • Surf Clam Sushi
  • Surf clam sushi features thinly sliced surf clam atop sushi rice, often accompanied by a hint of wasabi.
  • Octopus Sushi
  • Steamed octopus atop sushi rice, typically includes wasabi and pickled ginger on the side.
  • Mackerel Sushi
  • Sliced mackerel atop sushi rice, typically includes a hint of wasabi between the fish and rice for enhanced flavor.
  • Escolar Sushi
  • Escolar slices atop vinegared rice, typically includes a dab of wasabi and pickled ginger on the side.
  • Seared Tuna Sushi
  • Seared tuna sushi typically consists of lightly seared slices of tuna, placed atop molded sushi rice, often accompanied by a dab of wasabi and pickled ginger.
  • Yellowtail Sushi
  • Thin slices of yellowtail, typically served raw, with a side of soy sauce for dipping.
  • Izumi Dai Sushi
  • Izumi dai sushi typically includes thinly sliced, raw snapper over vinegared rice, often garnished with a touch of wasabi.
  • Inari Sushi
  • Inari sushi features sweet tofu skin enveloping a portion of seasoned sushi rice.
  • Sweet Shrimp Sushi
  • Sweet shrimp sushi typically includes raw amaebi on a bed of sushi rice, often accompanied by a delicate sauce.
  • Tamago (egg) Sushi
  • Japanese rolled omelet, known as tamago, served atop sushi rice, typically wrapped in seaweed.
  • Crab Stick Sushi
  • Imitation crab meat served on sushi rice, often accompanied by a dab of wasabi and pickled ginger.
  • Scallop Sushi
  • Delicate scallops on sushi rice, topped with black caviar and garnished with a sprig of green.
  • Squid Sushi Sushi
  • Squid sushi typically consists of thinly sliced squid atop vinegared sushi rice, often served with a dab of wasabi.
  • Smelt Roe Sushi
  • Edible eggs of the capelin fish atop sushi rice, encased in seaweed paper.
  • Sushi Burritos
  • 23. Salmon Skin Burrito
  • Baked salmon skin, crab, avocado, cucumber, soy paper wrap.
  • 24. Soft Shell Crab Burrito
  • Soft shell crab, crab, avocado, cucumber, soy paper wrap.
  • 21. Japanese Burrito
  • Spicy tuna, crab, cucumber, avocado, soy paper wrap.
  • 22. Shrimp Tempura Burrito
  • Shrimp tempura, crab, avocado, cucumber, soy paper wrap.
  • Sashimi
  • Albacore Sashimi
  • Thin slices of albacore tuna, typically served raw, highlighting its natural texture and taste.
  • Salmon Sashimi
  • Raw.
  • Escolar Sashimi
  • Thin slices of fresh escolar, typically served raw to highlight its buttery texture.
  • Izumi Dai Sashimi
  • Thin slices of fresh izumi dai (snapper), typically served raw to highlight its delicate flavor.
  • Tuna Sashimi
  • Fresh, thinly sliced tuna, served raw.
  • Seared Tuna Sashimi
  • Seared tuna sashimi typically includes thinly sliced, lightly seared tuna, often accompanied by a special sauce to enhance its delicate flavors.
  • Mackerel Sashimi
  • Thin slices of fresh mackerel, typically served raw, highlighting its natural flavor and texture.
  • Surf Clam Sashimi
  • Thinly sliced surf clam, typically accompanied by a dipping sauce and garnishes.
  • Yellowtail Sashimi
  • Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
  • Octopus Sashimi
  • Thinly sliced pieces of octopus, typically presented without any additional garnishes, focusing on the freshness and quality of the seafood.
  • Squid Sashimi
  • Squid sashimi consists of thinly sliced raw squid, typically served without accompaniments to highlight its natural flavor.
  • Escolar Sashimi
  • Thin slices of fresh escolar, often enjoyed for its rich, buttery taste.
  • Izumi Dai Sashimi
  • Thin slices of fresh izumi dai (tilapia), typically served without rice.
  • Seared Tuna Sashimi
  • Lightly seared tuna, typically served in delicate slices, accompanied by a special sauce.
  • Mackerel Sashimi
  • Thin slices of mackerel, typically served raw, highlighting its natural flavors and textures.
  • Surf Clam Sashimi
  • Thinly sliced pieces of raw surf clam, typically accompanied by traditional sashimi garnishes.
  • Octopus Sashimi
  • Thinly sliced pieces of raw octopus, typically served with a side of soy sauce and wasabi.
  • Albacore Sashimi
  • Thin slices of albacore, typically served raw, highlighting its mild and tender texture.
  • Squid Sashimi
  • Thinly sliced raw squid, typically served with a side of soy sauce and wasabi.
  • Rolls
  • 6. Bacon Roll
  • California roll with bacon inside.
  • 7. Cucumber Roll
  • Cucumber and sesame seeds, wrapped in seaweed, offering a refreshing taste.
  • 4. Salmon Skin Roll
  • Salmon skin, avocado, yamagobo, cucumber.
  • 5. Vegetable Roll
  • Sweet yellow radish, gobo, cucumber, avocado.
  • 10. Salmon Maki
  • Seaweed wrapped around sushi rice and fresh salmon slices.
  • 8. Avocado Roll
  • Sliced avocado wrapped in seaweed and sushi rice.
  • 9. Tuna Maki
  • Tuna maki consists of fresh tuna and sushi rice, wrapped in seaweed.
  • 2. Spicy Tuna Roll
  • Spicy tuna, cucumber.
  • 3. Shrimp Tempura Roll
  • Shrimp tempura, crab, avocado, cucumber.
  • 1. California Roll
  • Crab, avocado, cucumber.
  • 8. Avocado Roll
  • Avocado, wrapped in seaweed and sushi rice, forming eight pieces.
  • 7. Cucumber Roll
  • Cucumber and sesame seeds wrapped in seaweed, presenting a simple yet classic sushi roll.
  • Golden California Roll
  • Deep fried California roll, eel sauce, spicy mayo
  • Hand Rolls
  • 11. California Hand Roll
  • Crab avocado and cucumber.
  • 20. Eel Hand Roll
  • Barbecued eel wrapped in seaweed and rice, typically includes a drizzle of sweet eel sauce.
  • 14. Salmon Skin Hand Roll
  • Salmon skin avocado yamagobo and cucumber.
  • 15. Spicy Scallop Hand Roll
  • Tender scallops mixed with spicy sauce, wrapped in seaweed with seasoned rice, topped with sesame seeds.
  • 12. Spicy Tuna Hand Roll
  • Spicy tuna cucumber.
  • 13. Shrimp Tempura Hand Roll
  • Shrimp tempura crab avocado and cucumber.
  • 18. Salmon Hand Roll
  • Fresh salmon, crisp cucumber, and sushi rice wrapped in seaweed, served with pickled ginger and wasabi.
  • 19. Yellowtail Hand Roll
  • Yellowtail and cucumber, typically wrapped in seaweed.
  • 16. Vegetable Hand Roll
  • Traditional one-piece cone-shaped hand roll typically includes a mix of fresh vegetables such as avocado, cucumber, and carrots, wrapped in seaweed.
  • 17. Tuna Hand Roll
  • Raw tuna and white rice, skillfully wrapped in a seaweed cone, forming a traditional temaki hand roll.
  • Soft Shell Crab Hand Roll
  • Deep-fried soft shell crab, cucumber, and avocado, typically includes a touch of unagi sauce, all wrapped in a seaweed cone.
  • 15. Spicy Scallop Hand Roll
  • Succulent scallops tossed in a spicy sauce, wrapped in rice and seaweed, garnished with sesame seeds.
  • 18. Salmon Hand Roll
  • Fresh salmon, crisp cucumber, and seasoned rice wrapped in seaweed, accompanied by pickled ginger and wasabi.
  • 19. Yellowtail Hand Roll
  • Yellowtail hand roll, or Temaki, traditionally consists of sliced yellowtail wrapped in seaweed with rice, often accompanied by cucumber for a refreshing crunch.
  • 16. Vegetable Hand Roll
  • A traditional one-piece, cone-shaped Temaki filled with a variety of vegetables such as avocado, cucumber, and carrots, wrapped in seaweed.
  • 17. Tuna Hand Roll
  • Raw tuna and white rice, delicately wrapped in a crisp seaweed cone, forming a traditional Temaki hand roll.
  • 20. Eel Hand Roll
  • Barbecued eel and sushi rice, typically wrapped in a seaweed cone, garnished with avocado and a drizzle of sweet eel sauce.
  • House Rolls
  • 2. Big Bear Mtn. Roll
  • Escolar with garlic mustard sauce, sriracha, green onion, on spicy tuna roll.
  • 3. Black Tiger Roll
  • Spicy tuna, shrimp tempura, cucumber, with eel sauce.
  • 1. Aloha Roll
  • Albacore tuna and avocado on spicy tuna roll, garlic mustard sauce.
  • 6. Candy Cane Roll
  • Tuna and escolar on top of spicy tuna roll.
  • 7. Caterpillar Roll
  • Eel, crab, cucumber inside with avocado on top; eel sauce and sriracha.
  • 4. Boston Roll
  • Salmon with garlic mustard sauce on California roll.
  • 5. Calamari Roll
  • California roll with calamari inside, calamari on top with eel sauce and spicy mayo.
  • 18. Philadelphia Roll
  • Salmon on top of California roll with cream cheese inside; garlic mustard sauce.
  • 19. Popcorn Shrimp Roll
  • Deep fried popcorn shrimp on top of California roll; eel sauce, spicy mayo, crunch flakes.
  • 16. Nemo Roll
  • Salmon and escolar on top; spicy crab, cucumber, avocado inside.
  • 17. Oishi Roll
  • Six pieces of albacore tuna wrapped around crab with garlic mustard sauce, sriracha, green onions.
  • 22. Rock'n Roll
  • Baked scallop mix on top of California roll; eel sauce.
  • 23. Shrimp Special Roll
  • Shrimp and avocado on top of shrimp tempura roll.
  • 20. Rainbow Roll
  • Four pieces of assorted fish with avocado on top of California roll.
  • 21. Red Dragon Roll
  • Eel, shrimp tempura, avocado inside; spicy tuna on top; eel sauce, spicy mayo.
  • 10. Double Double Roll
  • Crunchy California roll with spicy tuna on top; crunch flakes, eel sauce, spicy mayo.
  • 11. Dragon Roll
  • Eel and avocado on top; shrimp tempura, crab, avocado, cucumber inside; eel sauce.
  • 8. Crazy Roll
  • Deep fried spicy tuna roll with spicy crab on top; sriracha, eel sauce, and spicy mayo.
  • 9. Crunch Roll
  • Shrimp tempura, crab, cucumber, avocado inside; crunch flakes, eel sauce, spicy mayo.
  • 14. Lasagna Roll
  • California roll with cream cheeses inside and on top, baked; eel sauce.
  • 15. Baby Lobster Roll
  • Baked crawfish mix on top of shrimp tempura roll; eel sauce.
  • 12. Inland Roll
  • Deep fried spicy tuna and cucumber; eel sauce.
  • 13. Las Vegas Roll
  • Eel, cream cheese, avocado inside deep fried; eel sauce; spicy mayo.
  • 34. Tiger Roll
  • Cooked shrimp and avocado on top of California roll.
  • 32. Yin Yang Roll
  • Eel and escolar on top; half California, half spicy tuna inside.
  • 33. Yucaipa Roll
  • Baked salmon on top of California roll; eel sauce.
  • 26. Spicy Spicy Roll
  • Spicy tuna and salmon, cucumber inside; sriracha.
  • 27. Spider Roll
  • Soft shell crab, avocado, cucumber; eel sauce, crunch flakes.
  • 24. Snow White Roll
  • Escolar on top of California roll with cream cheese inside; sriracha.
  • 25. Southern Roll
  • Spicy tuna, jalapeno, cream cheese, deep fried; eel sauce, spicy mayo.
  • 30. Volcano Roll
  • Baked izumi dai on top of California roll; eel sauce.
  • 31. Yammi Yammi Roll
  • Spicy scallops on top of spicy tuna roll.
  • 28. Sunset Roll
  • Eel and avocado on top of California roll; eel sauce.
  • 29. Tokyo Roll
  • Tuna on top of California roll; garlic mustard sauce.
  • 10. Double Double Roll
  • Crunchy California roll with spicy tuna on top; crunch flakes, eel sauce, spicy mayo.
  • 21. Red Dragon Roll
  • Eel, shrimp tempura, avocado inside; spicy tuna on top; eel sauce, spicy mayo.
  • 27. Spider Roll
  • Soft shell crab, avocado, cucumber; eel sauce, crunch flakes.
  • Special Rolls
  • 1. Albacore Spicy Crunch Roll
  • Spicy seared albacore tuna with crunch flakes on spicy tuna roll, fantastic sauce.
  • 4. Cajun Tuna Roll
  • Cajun seared tuna with garlic mustard sauce on spicy tuna roll.
  • 5. Deluxe Eel Roll
  • 12 pieces of California roll covered with eel on top; eel sauce.
  • 2.. Beaumont Roll
  • Salmon, avocado, cucumber inside; covered with eel on top; eel sauce.
  • 3. Cajun Salmon Roll
  • Cajun seared salmon with garlic mustard sauce on spicy tuna roll.
  • 16. Jessica Roll
  • Salmon, tuna, avocado on top; shrimp tempura roll; garlic mustard sauce.
  • 17. Jungle Roll
  • Cucumber avocado roll; seasoned seaweed salad on top; house green sauce.
  • 14. Hulk Roll
  • Soft shell crab and cream cheese inside; avocado on top; eel sauce.
  • 15. Jackpot Roll
  • Eel, cream cheese, avocado do inside deep fried; spicy crab on top; eel sauce and spicy mayo.
  • 20. Sakura Roll
  • Six pieces of seared salmon wrapped around spicy tuna; eel sauce, spicy mayo, sriracha, masago.
  • 21. You & Me Roll
  • Inari, sweet yellow radish, beets, cucumber wrapped in soy paper.
  • 18. Kani Kani Roll
  • Soft shell crab, avocado, cucumber inside; spicy crab on top; eel sauce; spicy mayo.
  • 19. Midnight Roll
  • Soft shell crab, avocado, cucumber inside; eel and avocado on top; eel sauce.
  • 8. Fantastic 4 Roll
  • Shrimp tempura, spicy crab, cucumber, avocado, soy pa per; seared tuna and izumi dai on top with fantastic sauce.
  • 9. Fantasy Roll
  • Deep fried izumi dai on top of spicy tuna roll with fantastic sauce.
  • 6. Deluxe Rainbow Roll
  • 12 pieces of California roll covered with assorted fish; garlic mustard sauce.
  • 7. Dynamite Roll
  • Baked assorted fish on top of California roll; eel sauce.
  • 12. Green Monster Roll
  • Yellow sweet radish, yama gobo, cucumber inside; avocado on top, green onions, house green sauce.
  • 13. Hot Night Roll
  • Izumi dai, jalapeno, cucumber, avocado inside; seared escolar with garlic mustard sauce.
  • 10. Firecracker Roll
  • Spicy crab, avocado, cucumber; spicy tuna and jalapeno on top; crunch flakes, eel sauce, spicy mayo.
  • 11. Godzilla Roll
  • Baked salmon skin, spicy tuna inside; eel and avocado on top; eel sauce.
  • 24. Lobster Tail Roll
  • Deep fried lobster tail with avocado and cucum ber; masago, eel sauce, spicy mayo.
  • 22. Cajun Baby Lobster Roll
  • Spicy-cajun baked crawfish mix on top of spicy tuna roll; eel sauce.
  • 23. Popcorn Lobster Tail Roll
  • Popcorn lobster tail on top of spicy tuna roll; eel sauce and spicy mayo.
  • 2.. Beaumont Roll
  • Salmon, avocado, cucumber inside; covered with eel on top; eel sauce.
  • 8. Fantastic 4 Roll
  • Shrimp tempura, spicy crab, cucumber, avocado, soy paper; seared tuna and Izumi dai on top with fantastic sauce.
  • 20. Sakura Roll
  • Six pieces of seared salmon wrapped around spicy tuna; eel sauce, spicy mayo, sriracha, masago.
  • Tempura
  • Onion Rings (5 Pieces)
  • Five slices of onion, coated in a tempura batter and deep-fried until crisp.
  • Onion Rings (10 Pieces)
  • Slices of onion coated in a light batter and deep-fried until crisp.
  • Deluxe Tempura (10 Pieces)
  • Shrimp, sweet potato, broccoli, zucchini.
  • Shrimp Tempura (5 Pieces)
  • Crispy, golden-battered shrimp, lightly fried to a delicate crunch. Five pieces.
  • Vegetable Tempura (8 Pieces)
  • Assorted vegetables, typically including sweet potato, yam, and pumpkin, lightly battered and deep-fried to a crisp.
  • Sweet Potato (5 Pieces)
  • 5 pieces.
  • Mixed Tempura (5 Pieces)
  • Shrimp, onion, broccoli, zucchini, sweet potato.
  • Shrimp Tempura (5 Pieces)
  • Crispy, golden-battered shrimp, deep-fried to a light crunch, served in a portion of five pieces.
  • Vegetable Tempura (8 Pieces)
  • Assorted vegetables, typically including sweet potato, yam, and green bean, are lightly battered and deep-fried to create eight pieces of tempura.
  • Onion Rings (5 Pieces)
  • Sliced onions coated in a light batter and deep-fried until crisp.
  • Onion Rings (10 Pieces)
  • Ten pieces of onions, coated in a light batter and deep-fried until crisp.
  • Teriyaki Hotplate
  • Bbq Eel Hotplate
  • Barbeque eel teriyaki on a bed of onions. Comes with rice.
  • Salmon Teriyaki Hotplate
  • Salmon teriyaki on a bed of onions. Comes with rice.
  • Chicken Teriyaki Hotplate
  • Chicken teriyaki on a bed of onions. Comes with rice.
  • Beef Cutlet Teriyaki Hotplate
  • Beef cutlet teriyaki on a sizzling hotplate, typically includes a savory teriyaki glaze.
  • Beef Teriyaki Hotplate
  • Thinly sliced beef teriyaki on a bed of onions. Comes with rice.
  • Spicy Chicken Hotplate
  • Spicy chicken teriyaki on a bed of onions. Comes with rice.
  • Tonkatsu Teriyaki Hotplate
  • Breaded pork cutlet, typically includes rice and a special teriyaki sauce on a hotplate.
  • Tofu Teriyaki Hotplate
  • Fried tofu teriyaki on a bed of onions. Comes with rice.
  • Yakitori Teriyaki(2) Hotplate
  • 2 pieces.
  • Gal Bi Hotplate
  • Beef ribs teriyaki on a bed of onions. Comes with rice.
  • Beef Cutlet Teriyaki Hotplate
  • Breaded beef cutlet, typically includes a teriyaki glaze, served on a sizzling hotplate.
  • Beef Teriyaki Hotplate
  • Beef teriyaki on a bed of onions. Comes with rice.
  • Tonkatsu Teriyaki Hotplate
  • Breaded pork cutlet, served on a hotplate with a teriyaki glaze.
  • Sashimi Combination
  • Sashimi 30 Pieces
  • A selection of 30 pieces of meticulously sliced fresh fish, typically including varieties such as tuna, salmon, and yellowtail, alongside other seasonal selections chosen by the chef.
  • Sashimi 10 Pieces
  • A selection of 10 pieces of sashimi, typically includes a variety of fresh fish such as tuna and salmon, carefully sliced for purity of flavor.
  • Sashimi 20 Pieces
  • A selection of 20 pieces of assorted fresh fish, typically includes a variety of types such as tuna, salmon, and yellowtail.
  • Sashimi 10 Pieces
  • A selection of 10 pieces of fresh, raw fish, typically including varieties such as tuna and salmon, carefully prepared for a pure sashimi experience.
  • Sashimi 20 Pieces
  • A selection of 20 pieces of assorted fresh fish, typically includes a variety of flavors and textures to cater to sashimi enthusiasts.
  • Sashimi 30 Pieces
  • A selection of 30 pieces of sashimi, typically featuring a variety of fish such as tuna, salmon, and yellowtail, prepared raw.
  • Noodles
  • Udon Yakitori (2)
  • Udon noodles paired with chicken skewers, typically includes a savory sauce.
  • Udon Sumai (4)
  • Udon sumai typically includes thick wheat noodles and a variety of fillings, such as vegetables or meat, wrapped in a delicate dough, served in a savory broth.
  • Yaki Soba Vegetable
  • Stir-fried yakisoba noodles with a mix of vegetables, typically including cabbage, carrots, and onions, tossed in a yakisoba sauce.
  • Udon Vegetable
  • Thick wheat flour noodles served in a vegetable-based broth, typically includes a medley of seasonal vegetables.
  • Yaki Soba Chicken
  • Stir-fried soba noodles with chicken, cabbage, carrots, and onions, typically includes a blend of sweet and savory sauce with a hint of tanginess.
  • Yaki Soba Beef
  • Tender beef strips stir-fried with yakisoba noodles, broccoli, carrots, and onions in a savory sauce.
  • Udon Tofu
  • Thick wheat noodles served in a savory broth, typically includes tofu and garnished with green onions and seaweed.
  • Udon Tempura (5)
  • Udon noodles served in a savory broth, accompanied by five pieces of lightly battered and fried tempura.
  • Udon Chicken
  • Wheat udon noodles served with chicken and a mix of vegetables, typically in a savory broth.
  • Yaki Soba Shrimp
  • Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically tossed in a sweet and savory sauce with a hint of tanginess.
  • Udon Tofu
  • Udon noodles served with tofu, typically includes a savory broth and garnished with green onions and seaweed.
  • Udon Tempura(5)
  • 5 pieces.
  • Udon Yakitori(2)
  • 2 pieces.
  • Yaki Soba Chicken
  • Stir-fried soba noodles with chicken, typically includes cabbage, carrots, and onions, tossed in a sweet and savory sauce.
  • Yaki Soba Beef
  • Tender beef slices with stir-fried noodles, broccoli, carrots, and onions in a savory sauce.
  • Udon Vegetable
  • Thick wheat flour noodles served in a vegetable-based broth, typically includes a variety of vegetables such as carrots, mushrooms, and onions.
  • Yaki Soba Shrimp
  • Stir-fried yakisoba noodles with shrimp and a mix of cabbage, carrots, and onions, tossed in a sweet and savory sauce with a hint of tanginess.
  • Udon Chicken
  • Thick wheat flour udon noodles combined with tender chicken pieces, typically includes a mix of vegetables in a savory broth.
  • Udon Sumai(4)
  • 4 pieces.
  • Kid's Menu
  • Pork Cutlet Kids
  • Breaded pork cutlet, typically served as a kid-friendly portion.
  • Beef Roll
  • Asian-style roast beef, herbs, and cucumbers in a scallion pancake, served with brown sauce.
  • Chicken Teriyaki Kids
  • Grilled chicken, four pieces mixed tempura, two pieces eggroll.
  • Beef Teriyaki Kids
  • Thinly sliced beef, four pieces mixed tempura, two pieces eggroll.
  • Beef Cutlet Kids
  • Breaded and deep fried beef cutlet, five pieces mixed tempura, two pieces gyoza.
  • Spam Sushi
  • Spam sushi consists of a slice of spam atop sushi rice, typically wrapped in seaweed.
  • Chicken Roll
  • Chicken rolled with mixed greens, served inside a warm naan bread.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Chicken Roll
  • Chicken wrapped in a freshly baked naan, accompanied by a refreshing green salad.
  • Beef Roll
  • Thinly sliced beef wrapped in a soft tortilla, typically includes a hint of cheese.
  • Spam Sushi
  • Spam sushi consists of a slice of grilled spam atop sushi rice, typically wrapped in seaweed, drawing inspiration from the traditional spam musubi.
  • Chicken Teriyaki Kids
  • Grilled chicken, four pieces mixed tempura, two pieces eggroll.
  • Pork Cutlet Kids
  • Breaded pork cutlet, typically includes a simple, child-friendly seasoning.
  • Drinks
  • Minute Maid Lemonade
  • Diet Pepsi
  • A refreshing, zero-calorie cola beverage.
  • Sprite
  • Dr. Pepper
  • A blend of 23 unique flavors, this carbonated drink offers a distinctive taste experience.
  • Kid's Soda
  • Kid's soda often includes popular carbonated beverages such as Coke, Sprite, and Fanta, served in kid-friendly portions.
  • Pepsi
  • Iced Tea
  • Chilled, refreshing brewed tea, perfectly balanced for a hot day
  • Caprisun
  • Refreshing fruit juice blend in a pouch
  • Root Beer
  • Root beer is a carbonated beverage that typically includes a unique blend of spices, herbs, and roots to create its distinctive, creamy taste.
  • Glass Bottled Coke
  • Glass-bottled Coke, typically includes the classic Coke formula, served in a traditional glass bottle for a nostalgic experience.
  • Glass Bottled Orange Fanta
  • A carbonated, sweet orange-flavored soda, served in a glass bottle.
  • Diet Pepsi
  • A refreshing cola beverage with zero sugar, offering the classic taste of Pepsi in a diet-friendly option.
  • Dr. Pepper
  • A blend of 23 flavors in a carbonated soft drink.
  • Kid's Soda
  • Kid's soda typically includes a selection of popular carbonated beverages such as Coke, Sprite, and Fanta, specifically portioned for children.
  • Glass Bottled Coke
  • Glass bottled Coke, served as a refreshing carbonated beverage, often made with cane sugar.
  • Glass Bottled Orange Fanta
  • A carbonated orange soda, served in a traditional glass bottle, offering a sweet citrus flavor.
  • Root Beer
  • Root beer is a sweet, carbonated beverage, typically including natural and artificial saps and extracts for its distinctive flavor.
  • Dinner Combination
  • Chicken Teriyaki Bento
  • Grilled chicken, five pieces mixed tempura, two pieces gyoza.
  • Spicy Chicken Bento
  • Spicy chicken with vegetables, five pieces mixed tempura, two pieces gyoza yakitori.
  • Beef Cutlet Bento
  • Breaded and deep fried beef cutlet, five pieces mixed tempura, two pieces gyoza.
  • Tonkatsu Bento
  • Breaded and deep fried pork cutlet, five pieces mixed tempura, two pieces gyoza.
  • Bbq Eel Bento
  • Barbeque eel, five pieces tempura, two pieces gyoza.
  • Nigiri Sushi Dinner Combination
  • Tuna, salmon, izumi dai, albacore, escolar (10 pieces). Bowl of rice not included.
  • Gal Bi Bento
  • Asian style beef ribs, five pieces mixed tempura, two pieces gyoza.
  • Yakitori Chicken Bento
  • Two chicken skewers, five pieces mixed tempura, two pieces gyoza.
  • Salmon Teriyaki Bento
  • Grilled salmon, five pieces mixed tempura, two pieces gyoza.
  • Beef Teriyaki Bento
  • Thinly sliced beef, five pieces mixed tempura, two pieces gyoza.
  • Extras Rice/Miso
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Bowl Of Rice
  • A bowl of steamed white rice, often accompanied by a sprinkle of black sesame seeds for added texture and flavor.
  • Bowl Of Rice
  • A simple serving of steamed white rice, often accompanied by a sprinkle of black sesame seeds for added texture and flavor.
Check out other Japanese Restaurants in Beaumont.


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