Taj india

• Dinner Bahare Murg (Chicken Specialties)
• Chicken Tikki Masala $16.95
• Boneless chicken marinated in yogurt, charbroiled and sauteed in herbs.

• Makhni/ Butter Chicken $17.95
• Tender boneless pieces of tandoor chicken sauteed with ginger, onions and garlic in a sauce made with tomatoes, different Indian spices and exotic herbs.

• Chicken Curry $16.95
• Braised chicken in a savory tomato, ginger, garlic and herb sauce, with your choice of spiciness.

• Chicken Mango $16.95
• Boneless chicken cooked with fresh mangos and coriander, ginger and garlic, a sweet traditional dish.

• Chicken Korma $16.95
• Tender pieces of chicken in a special sauce with cashews, almonds and light cream.

• Chicken Vindaloo $16.95
• Super hot dish made with potatoes and very hot Indian spices. Pure heat wave.

• Chicken Tikka Saag $16.95
• Boneless pieces of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.

• Chicken Madras $16.95
• Boneless chicken cooked in hot coconut, red chili and hot mustard sauce, ginger and fresh herbs.

• Chicken Jal Faregi $16.95
• Boneless chicken prepared with fresh onions, bell peppers, slices of tomato and onions; flavored with Indian spices.

• Chicken Karahi $16.95
• Boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok). Served in small karahis.

• Chilli Chicken-dinner $17.95
• Chilli chicken: seasoned with spices and available in hot, medium, mild, or regular styles.

• Non-vegetarian Dinner $27.95
• Choice of any non-vegetarian dish. Chicken or lamb and dal Shorba soup and one piece of samosa or three piece onion bhaji. Also Chapaty or Nan and dessert of the day.

• Chicken Mughlai $16.95
• Boneless pieces of chicken marinated in spices overnight then simmered in a rich mughlai sauce, made of onions, cashews, almonds and saffron.

• Dinner Breads
• Garlic Naan $5.95
• One piece. Leavened handmade white made with garlic, herbs and Indian spices. Served hot from tandoor.

• Nan $4.55
• One piece. Traditional Indian unleavened white bread made by slapping its quickly on the sides of tandoor.

• Punjabi Nan $7.95
• One piece. Nan bread stuffed with coconut, saffron and sweet spices.

• Aloo Nan $6.95
• One piece. Stuffed bread with potato and Indian spices.

• Chicken Tikka Nan $7.95
• One piece. Nan bread stuffed with chopped grilled chicken, fresh onion and cilantro.

• Keema Nan $7.95
• One piece. Nan bread stuffed with ground lamb, spices and cilantro.

• Poori $5.95
• Two pieces. Soft, balloon shaped bread made with whole wheat flour.

• Onion Kulcha $5.95
• One piece. Leavened white bread topped with onions, Indian spices and cilantro.

• Tandoori Roti $3.95
• Roti. One piece. Traditional Indian unleavened and whole wheat bread.

• Mixed Vegetable Paratha $6.95
• One piece. This layered bread is filled with potatoes, green peas, cauliflower and homemade cheese with herbs and Indian spices.

• Aloo Paratha $6.95
• One piece. A layered whole wheat bread, stuffed with shredded potatoes, peas and Indian spices with butter on top.

• Bhatura $4.95
• One piece. Refined flour, deep fried and puffy.

• Dinner Appetizers
• Samosa $5.95
• Deep fried, spiced and shredded potato turnovers.

• Onion Bhaji $6.50
• Fresh vegetables fritters deep fried in vegetable oil.

• 5 Piece Chicken Pakora $10.95
• Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney.

• Taj Choice $9.95
• Mixed platter of appetizers, one piece each of samosa, Tikki, pakora, paneer pakora and Papadam.

• Chicken Tikka (apt) $11.95
• Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on a bed of lettuce.

• Chilli Chicken (apt) $14.95
• Chicken marinated with chili spices, offered in hot, medium, mild, or regular style.

• Paneer Chilli (apt) $14.95
• Paneer cubes, bell peppers, onions in a spicy sauce. Options for heat level: hot, medium, mild, or regular.

• Aloo Tikki $5.95
• Packet of spiced vegetables and deep fried.

• Paneer Pakora $7.95
• Chucks of homemade cheese made with low fat milk, rolled in chickpea flour and deep fried.

• Papadam $5.00
• Wafers made with lentils and black pepper.

• House Special $14.95
• House special piece of chicken tikka, chicken pakora, lamb kabab, Seekh kabab, samosa, paneer pakora and Papadam.

• 6 Piece Coconut Shrimp $10.95
• Fresh shrimp dipped in coconut batter smothered with fresh grated coconut and deep fried. Served with coconut and mint chutney.

• Vegetarian Delight Dinners
• Saag Paneer $15.95
• Mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese and Indian spices. Served with basmati rice.

• Malai Kofta $15.95
• Balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce. Served with basmati rice.

• Aloo Gobhi $15.95
• Cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.

• Channa Masala $14.95
• Chickpeas steamed with tomatoes, ginger, garlic, onions and Indian spices. Served with basmati rice.

• Mutter Paneer $15.95
• Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs. Served with basmati rice.

• Aloo Palak $14.95
• Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices. Served with basmati rice.

• Shahi Paneer $16.95
• Chunks of cheese sauteed with ginger, onions and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight. Served with basmati rice.

• Vegetarian Dinner $24.95
• Choice of any vegetarian dish. Dal Shorba soup, one piece of samsosa or three pieces onion bhaji. Served with basmati rice.

• Vegetable Curry $14.95
• Mixture of fresh vegetables in ginger, curry and garlic sauce. Served with basmati rice.

• Aloo Mutter $14.95
• Fresh green peas, sauteed in a delicately spiced sauce with potatoes. Served with basmati rice.

• Dal Makhani $14.95
• Black lentils sauteed over a low flame, laced with cream, Indian spices and served in a typical Punjabi style. Served with basmati rice.

• Chana Saag $14.95
• Steamed chickpeas sauteed with spinach, ginger, garlic and Indian spices. Served with basmati rice.

• Nav Rattan Korma $16.95
• Traditional merging of nine gems- fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews and raisins. Sauteed with ginger, garlic and onions. Served with basmati rice.

• Karahi Paneer $16.95
• Small chunks of cottage cheese and green pepper sauteed in karahi (wok) with onions, tomatoes, ginger and coriander. Made spicy. Served with basmati rice.

• Paneer Chilli (d) $17.95
• Paneer chilli - Cubes of paneer tossed with bell peppers and onions in a spicy sauce. Options: hot, medium, mild, or regular spice levels.

• Mutter Mushroom $15.95
• Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs. Served with basmati rice.

• Baingan Bhartha $15.95
• Grilled eggplant cooked with onion, tomatoes and fresh herbs. Served with basmati rice.

• Lunch Box
• Lunch Box $19.95
• (1 Apt 1 Bread, 2 Main Course, Rice)

• Dinner Ghost Shere Punjab (Lamb Specialties)
• Lamb Rogan Josh $20.95
• Cubes of lamb marinated in oriental Indian spices. Sauteed with chopped tomatoes, shredded coconut in creamy sauce.

• Lamb Saag $20.95
• Juicy pieces of lamb boiled in Indian spices. Mixed with spinach sauce and flavorful Indian spices.

• Goat Curry (bone In) $20.95
• Goat curry, bone-in, customizable spice level from hot to regular.

• Lamb Masala $20.95
• Lamb marinated in yogurt, charbroiled and sauteed in herbs.

• Keema Mutter $20.95
• Ancient recipe of ground lamb, peas, coriander and ginger.

• Lamb Vindaloo $20.95
• Super hot and savory.

• Lamb Do Piaza $20.95
• Tender young lamb with green pepper, onions, tomatoes and Indian spices.

• Lamb Badam Pasanda $20.95
• Cubed pieces of lamb sauteed in special mild sauce with almonds, cashews and raisins. A mughlai delight.

• Lamb Karahi $20.95
• Pieces of tender lamb sauteed with Indian spices. Fresh bell peppers and onions in a karahi. Served in small karahis (wok).

• Lamb Madras $20.95
• Lamb cooked in hot and tangy madras sauce, ginger and fresh herbs.

• Lamb Curry $20.95
• Soft lamb sauteed in a thick curry sauce.

• Lamb Dilruba $20.95
• Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices.

• Dinner Biryani (Rice Specialties)
• Chicken Biryani $16.95
• Selected chicken pieces sauteed with basmati rice, vegetables, nuts and raisins; garnished with fresh herbs. Served with raita.

• Lamb Biryani $20.95
• Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, Indian spices, cashews, raisins and exotic herbs. Served with raita.

• Shrimp Biryani $16.95
• Fresh shrimp sauteed in butter with saffron flavored basmati rice, nuts, raisins and vegetables; garnished with fresh herbs. Served with raita.

• Vegetable Biryani $16.95
• Long grain basmati rice sauteed with cottage cheese and fresh vegetables, in a blend of exotic herbs and Indian spices. Served with raita.

• Goat Biryani $20.95

• Taj's Special Biryani $20.95
• Saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews and raisins; garnished with cilantro. Served with raita.

• Beverages
• Masala Tea $4.00

• Dinner Bay of Bengal Cuisine (Seafood Specialties)
• Fish Tikki Masala $17.95
• Haddock marinated in yogurt, charbroiled and sauteed in herbs. Served with basmati rice.

• Shrimp Tandoori Masala $17.95
• Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream. Served with basmati rice.

• Shrimp Saag $17.95
• Served on a flavorful bed of spiced spinach and light cream. Served with basmati rice.

• Shrimp Madras $17.95
• Shrimp cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut. Served with basmati rice.

• Fish Madras $17.95
• Haddock cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut. Served with basmati rice.

• Shrimp Vindaloo $17.95
• Shrimp sauteed with hot Indian spices in a curry sauce with potatoes. Served with basmati rice.

• Shrimp Do Piaza $17.95
• Fresh shrimp with green peppers, onion, tomatoes and Indian spices. Served with basmati rice.

• Fish Curry $17.95
• Fresh haddock fish in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs. Served with basmati rice.

• Fish Vindaloo $17.95
• Super hot dish made with haddock, potatoes and very hot Indian spices. Pure heat wave. Served with basmati rice.

• Hot Sauce $2.00

• Shrimp Curry $17.95
• Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs. Served with basmati rice.

• Shrimp Korma $17.95
• Shrimp with creamy sauce and nuts. Served with basmati rice.

• Dinner Delhi Darbar
• Tandoori Chicken $15.95
• Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in tandoor over slow fire. Served on a hot sizzler, garnished with cilantro. Served with basmati rice.

• Chicken Tikka $16.95
• Tender boneless chicken pieces of white meat marinated in yogurt, herbs and Indian spices, roasted in tandoor over slow fire. Served with basmati rice.

• Malai Tikka $18.95
• Tender pieces of boneless chicken flavored and marinated in cream cheese saffron and cardamom, grilled to a perfection that melts in your mouth. Served with basmati rice.

• Mixed Grill $20.95
• Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka and Seekh kabob, served on a hot sizzler. Served with basmati rice.

• Seekh Kabab $18.95
• Minced lamb, seasoned with diced onions, garlic, herbs and Indian spices, broiled over charcoal in the clay oven. Served with basmati rice.

• Desserts
• Mango Lassi $5.95

• Gulab Jamun $5.95
• Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.

• Kheer $5.95
• Rice, cooked in milk with raisins, cardamom and nuts. Garnished with rosewater.

• Ras Malai $5.95
• Fresh cheese cakes served dipped in sweetened milk topped with nuts.

• Kulfee $5.95
• Homemade Indian style, pistachio and cashew ice cream; with sweet spices and rosewater.

• Mango Ice Cream $5.95

• Dinner Soups
• Dal Shorba Soup $5.95
• Traditional soup made with split peas and lentils, subtly flavored with spices and garnished with cilantro.

• Tomato Soup $5.95

• Vegetable Soup $5.95

• Coco Nut Soup $5.95
• Shredded coconut soup made with whole milk, cream, nuts and sweet Indian spices.

• Dinner Side Orders
• Extra Rice $4.00

• Raita $4.00
• Cool whipped home made yogurt with tomatoes and cucumbers.

• Mango Chutney $4.00
• A tangy treat.

• Mixed Pickle $4.00
• A tangy treat.