The Chef's Table

• Starter
• Samosa
• Triangular pastry filled with savoury spiced potato and peas mixture.

• French Fries
• Served with tomato ketchup.

• Papdi Chaat
• Crispy wafers, potatoes, and chickpeas tossed in yogurt and topped with sweet and sour sauces.

• Dhi Puria
• Crispy balls stuffed with potato mix and sweet and sour sauces.

• Pani Puri
• Crispy balls served with kesari spicy water and potato masala.

• Pav Bhaji
• A curry made of mixed vegetables and spices served with two bread loaves and salad.

• Aloo Tikki Chaat
• Potato cakes topped with chickpeas and garnished with onions, tomato and coriander.

• Dahi
• Crispy vegetable turnover tossed in yogurt and topped with sweet and sour sauces.

• Dahi Vada
• Vada served with yogurt, mint, and tamarind sauces.

• Starter From South Indian
• Sambar Idly
• Two pieces. Lentil soup. Steamed rice cakes served with sambar.

• Sambar Idly And Vada
• Steam rice soft cakes and lentil doughnut one piece each served with sambar.

• Sambar Vada
• Two pieces. Lentil soup. Seasoned lentil Indian doughnuts served with sambar.

• Ghee Podi Idly
• Steam rice cakes served with podi spicy powder smeared in ghee clarified butter.

• North Indian Entree
• Murg Malai Tikka
• Boneless chicken marinated in yogurt, cream cheese, and barbecued in tandoor.

• Paneer Tikka
• Cubes of cottage cheese marinated in yogurt, kastoori methi and barbecued in tandoor.

• Tandoori Soy Chaap
• Soy chaap marinated in yogurt, spices and barbecued in tandoor.

• Malai Soy Chaap
• Soy chaap marinated in yogurt, cheese and cream, barbecued in tandoor.

• Tandoori Chicken
• Whole chicken marinated with yogurt, blend of spices and barbecued in tandoor.

• Chicken Tikka
• Boneless chicken marinated with yogurt blend of spices and barbequed in tandoor.

• Vegetarian
• Kadai Paneer
• Cottage cheese cooked in spicy masala gravy with onion, capsicum, and red chillies.

• Haryali Paneer
• Cottage cheese cooked in onion tomato base sauce with a hint of mint and chef's spices finished with black pepper and butter.

• Paneer Butter Masala
• Cottage cheese cubes cooked in creamy and rich onion tomato-based gravy.

• Palak Paneer
• Cottage cheese cooked with spinach-based gravy finished with ginger, garlic, and other spices.

• Mili Bhagat Mix Veg
• A dry dish with variety of vegetables cooked together along with onion, tomato and capsicum to give you its flavour.

• Masala Chaap
• Soy chaap sautee in sliced onion, capsicum and onion with masala gravy and chef's spices.

• Mutter Paneer
• Peas and cottage cheese cubes cooked along with sliced onions and chefs gravies.

• Veg Korma
• Variety of mix vegetables cooked with onion, tomato, gravies and cream.

• Tawa Paneer
• Hot plate. Cottage cheese cubes sauteed with sliced onion, yogurt and special tawa masala and cooked on tawa.

• Tawa Mix Veg
• Hot plate. Variety of vegetables cooked with sliced onion, yogurt, and tawa masala and cooked on tawa.

• Daal Makhani
• Lentils (black kidney beans) are slowly cooked for hours and finished with tomato and cream.

• Malaikofta
• Dumplings made of cottage cheese and potato cooked in creamy cashew gravy and spices.

• Non Vegetarian
• Andhra Chicken Masala
• Chicken curry cooked with mustard seeds, coconut, curry leaves, and gravy.

• Butter Chicken
• Chicken tikka pieces cooked in simmered gravy made of butter, tomato, cashew and cream.

• Chicken Korma
• Chicken curry cooked in mild velvety yogurt sauce that's seasoned with aromatic spices.

• Lehsuni Goat
• Tender goat curry cooked in garlic, coriander and chefs spices to bring flavour.

• Lamb Vindaloo
• Lamb curry pieces cooked with coconut, vinegar and lots of hot red chilli peppers to harness the spice level to maximum.

• Haleem
• Hyderabadi style tender pieces of lamb slowly cooked with spices and secrete recipe in a with high protein and tasse.

• Punjabi Butter Chicken
• Chicken bone (six pieces) pieces cooked in simmered gravy made of butter, tomato, cashew, and cream.

• Peshawari Chicken
• Chicken curry cooked in creamy cashew paste along with chef's gravy and spices.

• Kadai Chicken
• Chicken curry cooked in spicy masala gravy with onion, capsicum and red chillies.

• Kolhapuri Chicken
• Chicken curry cooked cooked in whole chilli, garlic, curry leaves and tempered with chilli and coriander.

• Tawa Chicken
• Hot plate. Chicken curry cooked with sliced onion, yogurt, and tawa masala and cooked on tawa.

• Goat Kadai
• Tender goat pieces cooked with tomatoes, onion and capsicum, and chef's gravy.

• Bhuna Gosht
• Pieces of goat simmered with yogurt and spices until tender.

• Malai Goat
• Smooth and creamy goat curry cooked in cashew paste and cream, finished with sultanas and almonds.

• Andhra
• Goat curry cooked with mustard seeds, coconut, curry leaves and gravy.

• Goat Curry
• Tender goat pieces cooked with tomatoes and Alfa curry masala.

• Goat Roganjosh
• Tender pieces of boneless goat slowly cooked with spices in a sauce made with onions, garlic, ginger and tomatoes.

• Bhuna Lamb
• Tender lamb curry cooked with sliced onions, and kesari strong spices.

• Lamb Kadai
• Lamb curry cooked with tomatoes, onion and capsicum and chef's gravy.

• Lamb Madras
• Tender lamb curry cooked with strong spices to give it powerful and taste which is distinctly lemony too.

• Lamb Roganjosh
• Tender pieces of lamb slowly cooked with spices in a sauce made with onions, garlic, ginger and tomatoes.

• Adhraki Murg
• Chicken curry cooked with ginger, coriander leaves and chef's spices.

• Chicken Tikka Masala
• Boneless marinated chicken cooked with capsicum and onion in spiced curry gravies.

• Breads From Tandoor
• Naan Butter
• Leavened Indian flour bread baked in tandoor.

• Naan Garlic
• Leavened Indian flour bread baked in tandoor and glazed with cooked garlic and butter.

• Butter Roti
• Indian wholemeal flour bread baked in the tandoor with butter.

• Aloo Paratha

• Saffron Rice

• Naan Plain
• Leavened Indian flour bread baked in tandoor.

• Tandoori Roti
• Indian wholemeal flour bread baked in the tandoor.

• Aloo Naan

• Plain Rice

• From the Garden (Accompaniments)
• Onion Salad

• Raita

• Chicken Salad

• Green Salad

• Mix Salad

• Hyderabadi Dum Biryani
• Chicken Dum Biryani
• Hyderabad mughlai dish of marinated chicken cooked in basmati rice.

• Goat Dum Biryani
• Hyderabadi mughlai dish of marinated goat cooked in basmati rice.

• Chicken 65 Biryani
• Fusion of Indo Chinese chicken 65 and biryani brings up this unique and exotic biryani.

• Paneer 65 Biryani
• Fusion of Indo Chinese paneer 65 and biryani rice brings up this veg biryani.

• Mutton Tehari
• Indian style dish of marinated mutton cooked with basmati.

• Vegetarian Dum Biryani
• Hyderabadi mughlai dish of marinated veggies cooked with basmati rice.

• Fish Biryani
• Hyderabadi-style dish of marinated fish cutlet cooked with basmati rice.

• Chicken Pilaw
• Indian mughlai dish of marinated chicken cooked with basmati rice.

• Mutton Pilaw
• Indian dish of marinated mutton and recipe cooked with basmati rice.

• Egg 65 Biryani
• Hyderabad mughlai dish of boiled eggs 65 with dum basmati rice.

• Gobi 65 Biryani
• Fusion of Indo Chinese Gobi 65 and biryani rice brings up this veg biryani.

• From the Sea and Fresh Water
• Fish Fry

• Fish Grilled

• Prawn Masala

• Chilli Prawn

• Garlic Butter Prawn

• Garlic Salmon Fillet

• Andhra Fish Curry

• Fish Tikka Masala

• Beverages
• Soft Drink
• Selections of soda in two sizes, including classic Coke, Fanta, Sprite, Diet Coke, and Coke Zero. Options range from 375 ml to 1.25 l bottles.

• Coconut Water With Pulp

• Lassi
• Traditional Asian beverage available in plain or mango.

• Mount Franklin Water

• Desserts
• Rasmalai

• Gulab Jamun
• Four pieces in a box.

• Payesh

• Fruit Custard

• Pancake With Ice Cream
• Pancake paired with ice cream, choice of mango or banana.

• Kheer

• Rice Pudding