Copper Ale House

• Dinner | Traditional Main Courses
• Murgh Tikka Masala $20.00
• Roasted chicken breast chunks, creamed tomato sauce, fenugreek. Served with basmati rice.

• Lamb Kozhambu $24.00
• Southern Indian style lamb curry, tamarind, curry leaves, dry roasted spices. Served with basmati rice.

• Goan Prawn Curry $24.00
• Jumbo prawns, Goan style coconut-chili sauce, kokum essence. Served with basmati rice.

• Crab Mappas $32.00
• Jumbo lump crab, Kerala spices, coconut-tamarind sauce. Served with basmati rice.

• Chicken Mirchi-malai $20.00
• Chicken breast chunks, roasted onion-cashew sauce, Kashmiri chili paste. Served with basmati rice.

• Dheemi Aanch Ka Gosht $22.00
• Slow simmered lamb, toasted masala dust, browned onion sauce. Served with basmati rice.

• Sides
• Garlic Naan $5.00

• Naan $4.00

• Chana Masala $11.00

• Raita $5.00

• Roti $4.00

• Kachumber $6.00

• Achari Paratha $5.00

• Extra Side Rice $3.00

• Vegetable Bhaji $9.00

• Vegetable Pulao $11.00

• Dinner | Vegan & Vegetarian Main Courses
• Saag Paneer $18.00
• Creamed spinach, paneer, ginger, fenugreek, garlic. Served with basmati rice.

• Goats Cheese Kofta $18.00
• Potato Goats cheese croquettes, semolina crust, tomato-honey sauce. Served with basmati rice.

• Paneer Makhani $18.00
• Marinated Paneer, Cream tomato onion sauce, fenugreek. Serve with basmati rice

• Traditional Black Dal $16.00
• Slow cooked lentils, butter & cream, tomato, garam masala. Served with basmati rice.

• Yukon Gold, Green Beans, & Mushrooms Curry $16.00
• Goan style coconut-chili sauce, garlic, vinegar. Served with basmati rice.

• Konkan Spiced Vegetable Curry $17.00
• Market vegetables, mustard seed tempering, curry leaves. Served with basmati rice.

• Paneer Tikka Kadhai $20.00
• tandoori spice marinated paneer, bell pepper, toasted coriandar. Served with Basmati rice

• Tofu-vegetable Kesari $17.00
• Saffron-cashew sauce, iris essence, ginger, fenugreek. Served with basmati rice.

• Dinner | First Course Selections
• Sesame-chili Cauliflower Florets $9.00
• Spiced flour batter zesty soy-tomato-scallion glaze, ginger.

• Potli Samosa $9.00
• Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney.

• "disco” Bhatura $9.00
• Cheese-onion stuffed bread, ajwain, jalapeno, smoked paprika dip.

• Salad $9.00
• Greens, greens, match stick veggies, spice Goats cheese, apricot, house vinaigrette.

• Tawa Roasted Scallops $15.00
• Southern indian spiced lemon creme, crispy spinach patta, star anise dust.

• Chicken “ghee Roast” $11.00
• Manglorean masala, ginger, wheat crisps, podi infused ghee.

• Rechado Prawns $13.00
• Red pepper-garlic marinade, murukku crumbles, craisin mango chutney.

• Kheema Bhatura “chaat” $13.00
• Melvani style ground lamb, chutneys, crispy potatoes, onions, sev.

• Soup Of The Day $7.00
• Daily changing selection

• Dinner | Modern
• Seafood Medley "anjeeri" $30.00
• Scallop, prawns, crab, coconut-green mango sauce, figs, grapes.

• Black Sesame-apricot-chili Glazed Chicken Tikka $20.00
• Roasted pepper creme, market vegetables.

• Duck Leg “roganjosh” $26.00
• Yogurt, anise-clove masala, parsnips-cabbage-peas tarkari, “rogan”.

• Black Cumin-tomato-honey Glazed Prawn "bhoona" $26.00
• Turmeric, ginger, sauteed vegetables.

• Kasundi Glazed Salmon $22.00
• Bengali mustard rub, honey, turmeric creamed fingerlings-spinach.

• Kashmiri Chili-fennel Roasted Lamb Chops $30.00
• Madras curry, spiced potatoes & mushrooms.