Spice Of Thai

• Appetizers
• Fresh Garden Rolls $5.95
• Two pieces. fresh rice paper wrap stuffed with shrimp, organic greens, mint leaves, carrots, bean sprouts, and cucumber served with house-made plum sauce topped with crushed peanuts.

• Cheese Rolls $5.95
• Three pieces. Deep-fried wheat flour wrap stuffed with crab meat, cream cheese, and cilantro. Served with house-made sweet and sour sauce.

• Chicken Satay $6.95
• Four pieces. Grilled strips of chicken breast on bamboo skewers. Served with house-made peanut sauce and pickled cucumber salad.

• Spring Rolls $4.95
• Three pieces. Deep-fried wheat flour wrap stuffed with cabbage, carrots, celery, and bean thread noodles. Served with house-made sweet and sour sauce.

• Calamari $6.95
• Lightly-battered squid, deep-fried. Served with sweet & sour sauce.

• Shrimp Bikinis $7.95
• Five pieces. Deep-fried wheat flour wrap stuffed with shrimp, cabbage, carrot, celery, ginger, and bean thread noodles. Served with house-made sweet chili sauce.

• Steamed Dumplings $6.95
• Four pieces. Steamed dumpling wrap stuffed with minced pork, shrimp, garlic, and cilantro. Served with house-made black vinegar sauce.

• To-fu-tod $4.95
• Deep-fried tofu served with sweet & sour sauce, topped with crushed peanuts.

• Gyoza $6.95
• Six pieces of pan fried gyoza wrap stuffed.

• Soups
• Tom Yum $4.00
• Spicy. Spicy clear broth with mushroom, tomatoes, green onion, and cilantro, with your choice of chicken, tofu, or shrimp.

• Tom Kha $4.00
• Coconut-based soup with mushroom, green onion, lemongrass, lime leaves, and cilantro. Served with your choice of chicken, tofu, or shrimp.

• Noodle Soups
• Duck Noodle Soup $15.95
• Roasted duck, green onion, cilantro, and bean sprouts on top of rice noodles with duck broth.

• Beef Noodle Soup $13.95
• Sliced beef, green onion, cilantro, and bean sprouts on top of rice noodles with beef broth.

• Salads
• Organic Green Salad $7.95
• Tomatoes, cucumber, onion, carrot, and mixed greens served with house-made ginger dressing.

• Green Papaya Salad (som-tum) $8.95
• Shrimp, shredded green papaya, carrot, tomatoes, green beans, and peanuts with chili garlic dressing.

• Crispy Tofu Salad $7.95
• Fried tofu, carrot, onion, fresh cucumber, green onion, and cilantro with Thai roasted chili-lime dressing. Served on a bed of mixed greens.

• Yum Woon Sen $9.95
• Chicken, shrimp, bean thread noodles, carrots, onions, green onions, cilantro, and chili paste with Thai chili-lime dressing. Served on a bed of mixed greens.

• Grilled Shrimp Salad $9.95
• Grilled shrimp, carrot, onion, fresh cucumber, green onion, and cilantro, with Thai chili-lime dressing. Served on a bed of mixed greens.

• Chicken Larb (larb-gai) $8.95
• Ground chicken, onion, green onion, cilantro, and roasted rice powder with Thai chili-lime dressing. Served with cabbage on the side.

• Nam-sod $8.95
• Ground pork, fresh ginger, green onion, cilantro, and peanuts with Thai chili-lime dressing. Served with cabbage on the side.

• Nua-num-tok $9.95
• Grilled sliced beef, onions, green onion, cilantro, and roasted rice powder with Thai chili-lime dressing. Served with cabbage on the side.

• Curries
• Green Curry $13.95
• Spicy. Bamboo shoots, green beans, bell peppers, basil leaves, and green chili paste simmered in coconut milk.

• Yellow Curry $13.95
• Onions, potatoes, carrots, and yellow chili paste simmered in coconut milk.

• Panang Curry $13.95
• Green beans, bell peppers, basil leaves, and pa-nang chili paste simmered in coconut milk.

• Red Curry $13.95
• Bamboo shoots, green beans, bell peppers, basil leaves, and red chili paste simmered in coconut milk.

• Massaman Curry $13.95
• Potatoes, onions, and massaman chili paste simmered in coconut milk. Topped with cashew nuts.

• Entrées
• Ginger $13.95
• Fresh ginger, mushrooms, carrots, bell peppers, onions, broccoli, and green onions stir-fried with brown sauce.

• Pad-pix-khing $13.95
• Green beans, bell peppers, and red chili paste stir-fried with brown sauce.

• Cashew Nuts $13.95
• Onions, carrots, broccoli, mushrooms, bell peppers, cashews, and green onion stir-fried with brown sauce and sesame oil.

• Garlic Sauce $13.95
• Special minced garlic, and white peppers stir-fried with brown sauce, served on a bed of carrot, cabbage, and broccoli.

• Rama $13.95
• Carrot, broccoli, cabbage, bell peppers, mushrooms, and onions, stir-fried with house-made roasted chili brown sauce.

• Spicy Basil $13.95
• Spicy. Green beans, bell peppers, onions, garlic, and basil leaves stir-fried with brown sauce.

• Sweet & Sour $13.95
• Pineapple, onion, bell peppers, green onion, tomatoes, stir-fried with house-made sweet & sour sauce.

• Thai Jungle $13.95
• Spicy. Bamboo shoots, broccoli, carrots, mushrooms, green beans, bell peppers, stir-fried with brown sauce.

• Broccoli Oyster Sauce $13.95
• Broccoli, carrots, and minced garlic stir-fried with house-made oyster sauce.

• Rices & Noodles
• Thai Fried Rice $13.95
• Fried rice with egg, onion, carrots, green onion, garlic, and brown sauce served with sliced cucumber.

• Spicy Basil Fried Rice $13.95
• Spicy. Fried rice with egg, onion, bell peppers, basil leaves, garlic, and brown sauce served with sliced cucumber.

• Pineapple Fried Rice $13.95
• Fried rice with pineapple, egg, onion, carrot, cashew nuts, raisins, garlic, curry powder, and brown sauce. Served with sliced cucumber.

• Pad Thai $13.95
• Stir-fried rice noodles with egg, bean sprouts, green onion, and house-made tamarind sauce. Served with crushed peanuts and lime wedge on the side.

• Thai Curry Noodles $13.95
• Spicy. Steamed rice noodles, carrots, broccoli, cabbage, bell peppers, and basil leaves served in red curry broth.

• Pad-kee-mao (drunken Noodles) $13.95
• Stir-fried rice noodles, egg, onion, green beans, broccoli, bell peppers, basil leaves and brown sauce.

• Roasted Chili Fried Rice $13.95
• Spicy. Fried rice with egg, onion, bell peppers, green onion, garlic, roasted chili sauce, and brown sauce. Served with sliced cucumber.

• Pad See-ew $13.95
• Stir-fried flat rice noodles with egg, broccoli, carrot, and brown sauce.

• Pad-woon-sen $13.95
• Stir-fried bean thread noodles, egg, carrot, mushrooms, cabbage, bell peppers, broccoli, sesame oil, and brown sauce.

• Vegetarian
• Vegetable Delight (pad-pak) $13.95
• Fried tofu, cabbage, carrot, mushrooms, and broccoli, stir-fried in brown sauce.

• Eggplant With Tofu & Basil $13.95
• Fried tofu, fried eggplant, bell peppers, onion, green Bea, and basil leaves stir-fried with brown sauce.

• Pad Ped Jae $13.95
• Fried tofu, onion, green beans, and basil leaves stir-fried with special red chili coconut sauce.

• Chef's Specials
• Roasted Duck Red Curry $23.95
• Roasted duck served with tomatoes, bell peppers, pineapples, basil leaves, and red chili paste simmered in coconut milk.

• Honey Ginger Duck $23.95
• Deep-fried bone-in duck leg served with caramelized bell peppers, onion, carrots, fresh ginger, green onion, and house-made honey brown sauce.

• Je-on Grouper $20.95
• Deep-fried grouper served with caramelized mushrooms, onions, bell peppers, carrots, fresh ginger, green onion, and house-made brown sauce.

• Spicy Catfish $20.95
• Spicy. Deep-fried catfish, bell peppers, green beans, and onions, stir-fried with house-made brown sauce and red chili paste, and simmered in coconut milk. Served with steamed broccoli.

• Three-flavored Red Snapper $23.95
• Fried red snapper topped with stir-fried onions, bell peppers, and cilantro in house-made three-flavored sauce and steamed broccoli on the side.

• Panang Salmon $21.95
• Grilled salmon topped with stir-fried onion, bell peppers, and cilantro in house-made three-flavored sauce and steamed broccoli on the side.

• Panang Grilled Shrimp $20.95
• Grilled jumbo shrimp topped with green beans, bell peppers, and kaffir lime leaves in panang chili paste, simmered in coconut milk. Served with steamed broccoli on the side.

• Soft Shell Crab With Basil Sauce $21.95
• Deep-fried soft shell crab topped with basil sauce and served with steamed broccoli on the side.

• Spicy Spaghetti Shrimp $21.95
• Spicy. Stir-fried spaghetti with onion, bell peppers, cabbage, green beans, basil leaves, fresh chili, and shrimp with house-made brown sauce.

• Crab Meat Fried Rice $18.95
• Fried rice with crab meat, egg, onion, garlic, carrot, green onion, and brown sauce served with sliced cucumber.

• Lobster Pad Thai $27.95
• Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, green onion, and house-made tamarind sauce wrapped with fried egg. Served with crushed peanut and lime wedge on the side.

• Pad Poh Tack $20.95
• Spicy. Stir-fried jumbo shrimp, squid, mussels, green onion, onion, bell peppers, basil leaves, curry powder, and thai herbs with house-made brown sauce.

• Basil Crispy Duck $23.95
• Deep-fried bone-in duck leg served with caramelized bell peppers, green beans, minced garlic, and onion with house-made brown sauce, garnished with crisp basil leaves and served with steamed broccoli.

• Soft Shell Crab With Panang Sauce $21.95
• Deep-fried soft shell crab topped with panang sauce and served with steamed broccoli on the side.

• Sides
• White Jasmine Rice $2.00

• Brown Rice $2.50

• Steamed Noodles $3.00

• Sweet Chili Sauce $1.00

• Peanut Sauce $1.00

• Curry Sauce $3.00

• Drinks
• Soda $2.00
• Selection of carbonated drinks including cola, diet cola, and lemon-lime.

• Thai Iced Coffee $3.50

• Unsweet Tea $3.00

• Thai Iced Tea $3.50

• Sweet Tea $3.00

• Desserts
• Fried Banana With Honey & Sesame $4.50