Ferraro's Italian Restaurant

Ferraro's Italian Restaurant > Menu

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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

ANTIPASTI

$32.00

Gamberoni Genovese

Australian Head-on Tiger prawns, citrus sauce, herb oil, toasted parmigiana bread crumbs
$28.00

Polpo

Chilled marinated Mediterranean Octopus, potato, black olive, fried capers, white bean pureé
$28.00

Prosciutto Crudo, Melon, e Stracciatella

Del Prosciutto di Parma, fried Parmigiano dumpling, stracciatella, seasonal melon, hazelnuts, Saba
$28.00

Fritto Misto

Squid, Bay scallops, shrimp, zucchini, fennel, mustard sauce
$26.00

Vitello Tonnato

Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon- A MUST!
$18.00

Nonna’s Peperoni Ripieni

Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
$24.00

Italian Bufala Caprese

Regina Bianca Bufala Mozzarella, seasonal tomatoes, croutons, micro basil, EVOO, aged balsamic

CRUDO

$28.00

Carpaccio Piemontese*

Thinly sliced raw prime sirloin, dijonnaise, hazelnuts, Roman artichokes, arugula, seasonal fresh black truffles, micro greens
$32.00

*Crudo di Coda Ricciola

Yellowtail, shaved fennel, white balsamic, citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil
$32.00

*Carne Battuta

Prime beef tartare, Reggiano truffle reduction, black truffle, Crostini, hazelnuts
$26.00

Crudo di Salmone*

Premium Scottish Salmon, mint, cucumber, pinenuts, capers, lemon zest

INSALATE

$16.00

Ferraro

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
$18.00

Primavera

Arugula, fennel, peas, carrots, asparagus, basil lemon dressing, Parmigiano Reggiano
$18.00

Insalata Mimmo

Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic dressing
$18.00

*Cesare

Classic Caesar salad, Cetara anchovy dressing, Cantabrian anchovies

ZUPPE

RISOTTI

$58.00

Aragosta e Tartufo Nero

Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese
$34.00

Risotto con Fava

Aquarello risotto, fava, lemon zest, Zucchini flower, marscapone, Parmigiano, crispy guanciale
Gnocchi Porcini
Rigatoni Spilinga
Spaghetti Aglio Olio

PASTA

$58.00

Spaghetti Scoglio

Spaghetti, clams, shrimp, scallops, lobster, squid, Campari tomatoes
$58.00

Pappardelle Mimmo

Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle
$36.00

Rigatoni Spilinga

Rigatoni pasta, house-made spicy sausage, Nduja, Caciocavallo cheese, toasted breadcrumbs *Nduja, Caciocavallo, toasted breadcrumbs – “Best PASTA”
$48.00

Tagliatelle Funghi e Tartufo Nero

Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles
$32.00

Gnocchi*, Tre Colori

Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata *Served soft, silky, delicate, melt in your mouth - as they should be!
$36.00

Bucatini Amatriciana

Long hollow pasta with guanciale pancetta, tomato, pecorino cheese, red pepper flakes
$34.00

Lasagna alla Gino

Bolognese sauce, Bechamel sauce, ricotta cheese
$46.00

Fusilli con Granchio

Pecorino, lump crab, zucchini flowers, black pepper, lemon zest
$7.00

Paleo Bread and Pasta Available - additional

House made pasta, made from almond flour, arrowroot, tapioca, and eggs
$3.00

Gluten- free - Additional

PESCE

$42.00

Salmone*

Scottish Salmon, Dandelion greens, cherry tomatoes, basil oil, pinenuts
$48.00

Branzino

Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
$78.00

Sogliola ai Capperi

Oven-roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagus

SECONDI

$68.00

Osso Buco “Our House Specialty”

Veal shank braised in red wine reduction served with saffron risotto
$38.00

Pollo Limone

10 oz Airline chicken breast, lemon, white wine, garlic, rosemary, spinach, potato pureé
$62.00

Lombata Milanese

Pounded, breaded Butcher’s Block Bone – in veal chop, cherry tomatoes, arugula, capers, Parmigiano Reggiano
$62.00

Filetto di Manzo*

8oz Butcher’s Block Prime Filet Mignon, red wine rosemary reduction, roasted royal trumpet mushrooms, spinach, potato pureé
$36.00

Vitello Piccata

Veal scaloppine, lemon, butter, white wine, capers served with grilled asparagus, roasted potatoes
$34.00

Trippa Satriano “AWESOME!”

Slow braised Honeycomb beef stomach lining, spicy tomato sauce
$38.00

Coniglio Brasato “Maybe our best dish!”

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
$82.00

*Costata di Manzo

20oz Prime, porcini rubbed Ribeye, grilled asparagus, roasted rosemary potatoes
$178.00

Bistecca Fiorentina*

42oz Prime Porterhouse, carved tableside with grilled asparagus, roasted potatoes
Polenta al Formaggio
Rapini e Peperoncini
Salsiccia e Rapini

(sausage)
Polpette

Meatballs
Potato Pureé

ANTIPASTI

PASTA

ENTREÉ

DESSERT

WINE PAIRING

ANTIPASTI

POLIPO

• Marinated Mediterranean Octopus, potato, black olive, fried capers •
CARNE BATTUTA

• Prime Beef tartare, Truffle cream, black truffle, crostini •
CRUDO DI CODA RICCIOLA

• Yellowtail, shaved fennel, white balsamic citrus honey dressing, roasted hazelnuts, capers, cherrywood smoked sea salt, lemon & orange zest, Calabrese chili oil, miso greens •

PRIMO PIATTO

ENTREE

SOGLIOLA AI CAPPERI

• Oven-roasted Holland Dover sole, Lemon, Butter, white wine, capers, De-boned tableside served with roasted potato, grilled asparagus •
OSSO BUCO

• Veal shank braised in red wine reduction served with farro •
LOMBATA ALLA VALDOSTANA

• Pounded, breaded Butcher's Block bone- in veal chop, Prosciutto cotto, mozzarella, white wine demi, gorgonzola reduction •

DESSERT

WINE PAIRING

$4

$10

$10.00

CESARE

Classic Caesar salad, Cetara anchovy dressing
$10.00

POLPETTI

House-made meatball
$10.00

SALSICCIA & RAPINI

House made spicy sausage with a side of rapini
$10.00

TOMATO BRUSCHETTA

Traditional Tomato, Basil, Balsamic drizzle
$10.00

CARACIOFI FRITTI

Fried roman artichoke hearts, mustard sauce

$12

$12.00

MARGHERITA PIZZA

Tomato sauce, fresh mozzarella cheese, basil
$12.00

SALSICCIA & RAPINI PIZZA

Sausage, rapini
$12.00

CALAMARI FRITTI

Fried squid, mustard sauce
$12.00

CAPRESE

Fresh imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction
$12.00

GNOCCHI FRITTI

Fried potato dumplings, Parmigiano, Pomodoro sauce
$12.00

ARANCINI Al TARTUFO

Fried rice balls with truffle essence

$15

$15.00

PIZZA BIANCA

White pizza, Grande Mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano
$15.00

PEPERONE RIPIENO

Nonna's stuffed peppers with ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
$15.00

VITELLO TONNATO

Thinly sliced roasted veal, tuna sauce, capers, lemon
$15.00

CARPACCIO TORTELLO

Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil
$15.00

FEATURED RAVIOLI

Homemade Ravioli - Ask about daily ravioli - See server
$15.00

RIGATONI CON POLPETTI

Short tube pasta, meatball, tomato sauce
$15.00

PANINI AL PROSCIUTTO

Parma Prosciutto sliders with Bufala mozzarella, arugula, EVVO

APPETIZERS & SALAD

$14.00

MIMMO

Tomato salad, avocado, red onion, radicchio, balsamic extra virgin olive oil
$12.00

BRUSCHETTA

Traditional tomato, basil, balsamic drizzle
$14.00

GREEN BEAN SALAD

Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
$10.00

SOUP OF THE DAY

Vegan soup of the day

PASTA E ROSOTTO

$32.00

Risotto Funghi

Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle
$29.00

Risotto Norma

Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano
$28.00

Rigatoni con Ragu di Lenticchie

Housemade vegan rigatoni, lentil ragu
$26.00

Rigatoni Aglio, Olio, Primavera

Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano

MAIN COURSE

$26.00

Parmigiana di Melanzane

Eggplant, tomato sauce, vegan mozzarella
$26.00

Polenta con Funghi e Piselli

Cornmeal, mixed mushrooms, peas, Pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella
$22.00

Vendure alla Griglia

Grilled seasonal vegetables, extra virgin olive oil, fresh basil
$24.00

Farro al Verdue

Farro grain, mixed seasonal vegetables, Pomodoro sauce, vegan butter, vegan Parmigiana

DESSERT

$12.00

TIRAMISU

Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
$12.00

PASSIONE PISTACHIO

Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
$12.00

CREPES

Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream
$12.00

PANNA COTTA

Almonds, spicy strawberry consomme, pistachio tuile
$12.00

CIOCCOLATISSIMO

Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
$12.00

TORTA AL FORMAGGIO

Homemade vanilla cheesecake, cannoli crust, mix berries salad
$10.00

ROSALBA'S COOKIES

An assortment of Italian cookies
$10.00

ITALIAN GELATO or SORBETTO

Made in house, ask your server for today’s flavors

ANTIPASTI

$26.00

CARPACCIO DI MANZO

THINLY SLICED RAW PRIME SIRLOIN, ARUGULA, PARMIGIANO REGGIANO, LEMON OIL, MUSTARD SAUCE
$18.00

NONNA'S STUFFED PEPPERS

GROUND VEAL, EGGPLANT, PARMIGIANO REGGIANO, BREADCRUMBS
$26.00

VITELLO TONNATO

THINLY SLICED ROASTED VEAL, TUNA SAUCE, CAPERS, LEMON
$24.00

Italian Bufala Caprese

Regina Bianca Bufala Mozzarella, seasonal tomatoes, croutons, micro basil, EVOO, aged balsamic
$28.00

POLPO

Chilled marinated Mediterranean Octopus, potato, black olive, fried capers, white bean pureé
$32.00

CARNE BATTUTA

PRIME BEEF TARTARE, REGGIANO TRUFFLE REDUCTION, BLACK TRUFFLE CROSTINI
$28.00

FRITTO MISTO

SQUID, BAY SCALLOPS, SHRIMP, ZUCCHINI, FENNEL, MUSTARD SAUCE
$32.00

GAMBERONI GENOVESE

AUSTRALIAN HEAD-ON TIGER PRAWNS, CITRUS SAUCE, HERB OIL, TOASTED PARMIGIANA BREAD CRUMBS
$28.00

Prosciutto Crudo, Melon, e Stracciatella

Del Prosciutto di Parma, fried Parmigiano dumpling, stracciatella, seasonal melon, hazelnuts, Saba

INSALATE

$18.00

CESARE

Classic Caesar salad, Cetara anchovy dressing, Cantabrian anchovies
$18.00

MIMMO

VALDIVA TOMATOES, AVOCADO, RED ONION, FRESH MOZZARELLA, EXTRA VIRGIN OLIVE OIL WITH BALSAMIC VINEGAR
$18.00

Primavera

Arugula, fennel, peas, carrots, asparagus, basil lemon dressing, Parmigiano Reggiano
$16.00

FERRARO

SPRING MIX SALAD, CHERRY TOMATO, DRY CRANBERRIES, PISTACHIO, SUNFLOWER SEED, SHAVED CARROTS, PARMIGIANO REGGIANO, 4 FOGLIE BALSAMICO DRESSING

ZUPPE

RISOTTO E PASTA

$58.00

ARAGOSTA E TARTFUFO NERO

ACQUERELLO RISOTTO, LOBSTER, SEASONAL BLACK TRUFFLE, MASCARPONE CHEESE
$34.00

Pomodoro, Pesto, e Stracciatella

Aquarello risotto, tomato puree, basil pesto, creamy mozzarella
$34.00

LASAGNA ALLA GINO

BOLOGNESE SAUCE, BECHAMEL SAUCE, RICOTTA CHEESE, TOMATO SAUCE
$58.00

PAPPARDELLE MIMMO

LONG WIDE PASTA WITH SCALLOPS, LOBSTER, ASPARAGUS, BUTTER, SAGE, TRUFFLE
$32.00

GNOCCHI*, TRE COLOR

POTATO DUMPLINGS, PACHINO TOMATOES, SPINACH PUREÉ, RICOTTA SALATA
$36.00

RIGATONI DA SPILINGA

RIGATONI PASTA, HOUSE-MADE SPICY SAUSAGE, NDUJA, CACIOCAVALLO, TOASTED BREADCRUMBS
$58.00

SPAGHETTI SCOGLIO

SPAGHETTI, CLAMS, SHRIMP, SCALLOPS, LOBSTER, MUSSELS, SQUID, CAMPARI TOMATOES
$34.00

BUCATINI AMATRICIANA

THICK LONG HOLLOW PASTA WITH TRADITIONAL ROMAN SAUCE, GUANCIALE, TOMATO, PECORINO CHEESE, RED PEPPER FLAKES
$48.00

TAGLIATELLE FUNGHI E TARTUFO NERO

MIXED MUSHROOMS, PORCINI, THYME, PARMIGIANA, FRESH BLACK TRUFFLES
$46.00

Fusilli con Granchio

Pecorino, lump crab, zucchini flowers, black pepper, lemon zest

SECONDI DI CARNE E PESCE

$38.00

POLLO LIMONE '

10OZ AIRLINE CHICKEN BREAST, LEMON, WHITE WINE, GARLIC, ROSEMARY, SPINACH POTATO PUREÉ
$34.00

TRIPPA SATRIANO

SLOWLY BRAISED HONEYCOMB BEEF STOMACH LINING IN A SPICY TOMATO SAUCE
$36.00

VITELLO PICCATA

VEAL SCALOPPINI, LEMON, BUTTER, WHITE WINE, CAPERS SERVED WITH GRILLED ASGARAGUS, POTATOES
$38.00

Coniglio Brasato

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms “Maybe our best dish!”
$62.00

FILETTO DI MANZO*

8oz Butcher’s Block Prime Filet Mignon, red wine rosemary reduction, roasted royal trumpet mushrooms, spinach, potato pureé
$42.00

SALMONE

Scottish Salmon, Dandelion greens, cherry tomatoes, basil oil, pinenuts
$62.00

LOMBATA ALLA VALDOSTANA

POUNDED, BREADED BUTCHER’S BLOCK BONE-IN VEAL CHOP, PROSCIUTTO COTTO, MOZZARELLA, WHITE WINE DEMI GORGONZOLA REDUCTION
$48.00

BRANZINO

Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
$68.00

OSSO BUCO "OUR HOUSE SPECIALITY"

Veal shank braised in red wine reduction served with farro
$82.00

CONTROFILETTO DI MANZO*

20OZ PRIME, PORCINI RUBBED RIBEYE, GRILLED ASPARAGUS, ROASTED ROSEMARY POTATOES.
$178.00

Bistecca Fiorentina*

42oz Prime Porterhouse, carved tableside with grilled asparagus, roasted potatoes

DESSERT

$12.00

TIRAMISU

Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
$12.00

PASSIONE PISTACHIO

Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
$12.00

PANNA COTTA

Almonds, spicy strawberry consomme, pistachio tuile
$12.00

CIOCCOLATISSIMO

Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
$12.00

TORTA AL FORMAGGIO

Homemade vanilla cheesecake, cannoli crust, mix berries salad
$10.00

ROSALBA'S COOKIES

An assortment of Italian cookies

APPETIZERS

$12.00

Calamari Fritti

Fried baby squid, spicy mustard
$16.00

Bufala Caprese

Blistered tomatoes, imported fresh Bufala mozzarella, basil oil, pine nuts, micro basil
$18.00

Vitello Tonnato

Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
$20.00

Polipo

Marinated Mediterranean octopus, capers, black olives, potatoes
$22.00

Carpaccio di Manzo

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce
$14.00

Polpette e Ricotta

House-made Italian meatballs, ricotta

INSALATE

$10.00

*Cesare

Classic Caesar
$10.00

Ferraro

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
$10.00

Arancia

Oranges, arugula, fennel, olives, pinenuts, balsamic dressing
$16.00

Cuneo

ceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato
$16.00

Insalata Mimmo

Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar

ZUPPE

PIZZA

$16.00

Margherita

Tomato sauce, fresh mozzarella cheese, basil
$20.00

Bianca

White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil
$18.00

Salsiccia e Rapini

Sausage, rapini
$16.00

Amatriciana

Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili

RISOTTO

PASTA

$24.00

Gnocchi Tre Colore

Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata *Served soft, silky, delicate, melt in your mouth – as they should be!
$26.00

Bucatini Amatriciana

Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
$28.00

Rigatoni Spilinga

Rigatoni pasta, house-made spicy sausage Nduja, Caciocavallo cheese, toasted breadcrumbs
$26.00

Lasagna alla Gino

Bolognese sauce, Béchamel sauce, ricotta cheese
$28.00

Tagliatelle Funghi

Mixed Mushrooms, porcini, thyme, Parmigiana
$24.00

Spaghetti con Polpette

Spaghetti and meatballs
$18.00

Spaghetti Aglio, Olio, e Peperoncino

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano
$24.00

Spaghetti con Vongole

Spaghetti, manila clams, garlic, white wine, parsley

PESCE

SECONDI

$22.00

Verdure Grigliate di Stagione

Grilled seasonal vegetables, extra virgin olive oil, fresh basil
$22.00

Melanzane Parmigiana

Classic eggplant parmigiana
$18.00

Nonna’s Peperone Ripieno

Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro
$28.00

Vitello Piccata

Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes
$24.00

Pollo Paillard

Grilled pounded chicken breast, fresh herbs, lemon, EVOO, grilled asparagus, roasted potatoes
$34.00

Petite Filetto di Manzo

6oz Filet Mignon, sauteed spinach, roasted potatoes, balsamic demi
$24.00

Coniglio Brasato

Braised farm-raised rabbit, soft polenta, roasted mushroom
$30.00

Trippa Satriano

Tripe in spicy tomato sauce
$68.00

Osso Buco “Our House Specialty”

Veal shank braised in red wine reduction served with saffron risotto

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Ferraro's Italian Restaurant

ANTIPASTI

Gamberoni Genovese

Polpo

Prosciutto Crudo, Melon, e Stracciatella

Fritto Misto

Vitello Tonnato

Nonna’s Peperoni Ripieni

Italian Bufala Caprese

CRUDO

Carpaccio Piemontese*

*Crudo di Coda Ricciola

*Carne Battuta

Crudo di Salmone*

INSALATE

Ferraro

Primavera

Insalata Mimmo

*Cesare

ZUPPE

Pasta e Fagioli

Tortellini di Ricotta in Brodo

RISOTTI

Aragosta e Tartufo Nero

Risotto con Fava

Gnocchi Porcini

Rigatoni Spilinga

Spaghetti Aglio Olio

PASTA

Spaghetti Scoglio

Pappardelle Mimmo

Rigatoni Spilinga

Tagliatelle Funghi e Tartufo Nero

Gnocchi*, Tre Colori

Bucatini Amatriciana

Lasagna alla Gino

Fusilli con Granchio

Paleo Bread and Pasta Available - additional

Gluten- free - Additional

PESCE

Salmone*

Branzino

Sogliola ai Capperi

SECONDI

Osso Buco “Our House Specialty”

Pollo Limone

Lombata Milanese

Filetto di Manzo*

Vitello Piccata

Trippa Satriano “AWESOME!”

Coniglio Brasato “Maybe our best dish!”

*Costata di Manzo

Bistecca Fiorentina*

Polenta al Formaggio

Rapini e Peperoncini

Salsiccia e Rapini

Polpette

Potato Pureé

ANTIPASTI

CARPACCIO DI MANZO

BUFALA MOZZARELLA E PROSCIUTTO DI PARMA

PASTA

GNOCCHI PORCHINI

SPAGHETTI AGLIO, OLIO, PEPERONCINO, PANE GRATTUGIATO

ENTREÉ

BRANZINO

CONIGLIO BRASATO

FILETTO DI MANZO

DESSERT

FERRARO'S DESSERT SAMPLER

WINE PAIRING

STANDARD PAIRING

PREMIUM PAIRING

ANTIPASTI

POLIPO

CARNE BATTUTA

CRUDO DI CODA RICCIOLA

PRIMO PIATTO

RISOTTO ARAGOSTA

FEATURED RAVIOLI