Ferraro's Italian Restaurant

ANTIPASTI

• $42.00

  Gamberoni Genovese

  Jumbo prawn, citrus sauce, herb oil, toasted parmigiana breadcrumbs
• $28.00

  Vitello Tonnato*†

  Chilled roasted Veal, Tuna sauce, capers, frisee
• $32.00

  Burrato con Prosciutto e Pistachio Pesto

  Burrata, grilled zucchini, Parma Prosciutto, pistachio pesto, crushed pistachios, lemon zest
• $28.00

  Polpo*

  Chilled marinated Spanish Octopus, white bean puree, potato, black olive, fried capers
• $32.00

  Fritto Misto

  Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce
• $24.00

  Trippa Satriano†

  Slow braised Honeycomb beef stomach lining, spicy tomato sauce
• $26.00

  Arancini Cacio e Pepe con Tartufi

  Black pepper, pecorino fried rice balls, Truffle cream, Seasonal fresh black truffle
• $115.00

  Stravaganza di Mare

  Roasted lobster, clams, mussels, scallops, shrimp, Alaskan crab legs, lemon herb sauce

CRUDO

• $32.00

  Carpaccio di Manzo*†

  Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
• $32.00

  Crudo di Coda Ricciola*

  Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic honey dressing

INSALATE

• $16.00

  Ferraro

  Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
• $18.00

  Insalata Mimmo

  Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic dressing
• $18.00

  Cesare*

  Classic Caesar salad, Cetara anchovy dressing, croutons, Parmigiano
• $18.00

  The Wedge

  Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion

ZUPPE

• $14.00

  Pasta e Fagioli†

  Pasta & bean soup
• $14.00

  Tortellini di Ricotta in Brodo

  Cheese Tortellini in chicken broth

PASTA & RISOTTI

• $58.00

  Spaghetti Scoglio

  Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, Campari tomatoes
• $58.00

  Pappardelle Mimmo†

  Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle
• $34.00

  Gnocchi Pistacchio†

  Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
• $42.00

  Tagliatelle Funghi e Tartufo Nero

  Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles
• $38.00

  Lasagna alla Gino

  Bolognese sauce, Bechamel sauce, ricotta cheese
• $58.00

  Risotto Aragosta e Tartufo Nero

  Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese
• $34.00

  Rigatoni Amatriciana

  Short hollow pasta with guanciale, Pancetta, tomato, pecorino cheese, red pepper flakes
• $36.00

  Campanelle Salsiccia e Rapini

  Bell-shaped pasta, Calabrese sausage, Rapini, Stracciatella
• $38.00

  Risotto Pomodoro

  Aquarello risotto, tomato puree, pistachio pesto, Straciatella cream
• $7.00

  Paleo Bread and Pasta Available - additional

  House made pasta, made from almond flour, arrowroot, tapioca, and eggs
• $3.00

  Gluten-free Pasta - Additional

PESCE

• $42.00

  Salmone*

  Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus
• $52.00

  Branzino

  Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
• $82.00

  Sogliola ai Capperi

  Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side

SECONDI

• $76.00

  Osso Buco “Our House Specialty”

  Veal shank braised in red wine reduction served with saffron risotto
• $68.00

  Lombata Milanese

  Pounded, breaded Butcher’s Block bone-in veal chop, tomatoes, arugula, Parmigiano Reggiano, EVOO, balsamic
• $68.00

  Filetto di Manzo*

  10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce
• $42.00

  Vitello Piccata

  Veal scaloppine, lemon, white wine, butter, capers, spinach
• $46.00

  Coniglio Brasato† “Maybe our best dish!”

  Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
• $86.00

  Costata di Manzo*

  20oz Prime, porcini rubbed Ribeye, Porcini sauce
• $195.00

  Bistecca Fiorentina*

  42 oz Prime Porthouse, carved tableside

• Polenta al Formaggio

• Rapini e Peperoncini

• Salsiccia e Rapini

  (sausage)

• Polpette

  Meatballs

• Potato Pureé
• $36.00

  Pollo Limone

  10oz Airline chicken breast, lemon, white wine, butter, spinach

ENTRE COMPLIMENTI

• $45.00

  7oz Canadian Lobster Tail
• $60.00

  1/3 pound Alaskan King Crab leg

CONTORNI

• $14.00

  Purea di Patate

  Potato puree
• $14.00

  Patate Arrosto

  Rosemary potatoes
• $14.00

  Polenta al Formaggio

  Corn meal with Parmigiano Reggiano
• $14.00

  Broccoli Rabe

  Sautéed rapini, garlic
• $14.00

  Asparagi Grigliati

  Grilled asparagus
• $14.00

  Polpette

  Beef and pork meatballs

ANTIPASTI

• CARPACCIO DI MANZO

  Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, balsamic reduction, mustard sauce

• BURRATA

  Seasonal preparation

PASTA

• CAMPANELLE SALSICCIA

  Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella

• RISOTTO POMODORO

  Acquerello Risotto, tomato puree, pistachio pesto, Stracciatella cream

ENTREÉ

• SALMONE

  Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus

• VITELLO SALTIMBOCCA

  Prosciutto, sage, white wine, fried artichoke

• CONIGLIO BRASATO

  Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

DESSERT

• CHOICE OF ONE HOUSE DESSERT

  Tiramisu, Cannoli, or Pistachio Passion

WINE PAIRING

• $55.00

  STANDARD PAIRING
• $75.00

  PREMIUM PAIRING

ANTIPASTI

• POLPO

  Marinated Mediterranean Octopus, potato, black olive, fried capers, white bean puree

• VITELLO TONNATO

  Chilled roasted veal, tuna sauce, capers

• CRUDO DI CODA RICCIOLA

  Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil

PRIMO PIATTO

• RISOTTO ARAGOSTA E TARTUFO NERO

  Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

• FEATURED RAVIOLI

  (SEE SERVER)

ENTREE

• BRANZINO

  Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach

• OSSO BUCO

  Veal shank braised in red wine reduction served with saffron risotto

• LOMBATA MILANESE

  Pounded, breaded Butcher’s Block bone-in veal chop, Prosciutto, arugula, and Burrata

DESSERT

• THE MATRIARCH'S DESSERT DUO

  Cheesecake ~ Rosalba's Cookies

WINE PAIRING

• $55.00

  STANDARD PAIRING
• $75.00

  PREMIUM PAIRING

$8

• $8.00

  Polenta Crocante

  Fried cornmeal, tomato sauce

$10

• $10.00

  *Cesare

  Romaine, anchovy dressing, croutons, Parmigiano
• $10.00

  Polpette con Polenta

  Pork and Beef meatballs, creamy cornmeal
• $10.00

  Bresaola, Mascarpone, e Asparagi

  Air dried beef tenderloin, mascarpone, asparagus

$12

• $12.00

  Salsiccia con Fagioli

  Spicy Calabrese sausage, stewed beans

$14

• $14.00

  Crostini Trio

  Tomato and Basil, Burrata and Pistachio Pesto, Ricotta and Prosciutto
• $14.00

  *Acciughe con Peperone Arrostiti

  Anchovies, roasted peppers, crispy capers, pinenuts, Gorgonzola
• $14.00

  Mortadella Focaccia, Pistachio Pesto, e Stracciatella

  Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella
• $14.00

  Calamari Fritti

  Fried Squid, Mustard sauce
• $14.00

  Panino con Prosciutto

  Prosciutto, Bufala mozzarella, Arugula

$16

• $16.00

  Pizza Margherita

  Tomato sauce, Bufala mozzarella, Arugula
• $16.00

  Peperone Ripieno

  Nonna's stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs
• $16.00

  *Vitello Tonnato

  Thinly sliced chilled veal, tuna sauce, capers, lemon

$18

• $18.00

  Pizza Bianca

  Bufala mozzarella, Grande mozzarella, arugula, Prosciutto, Parmigiano, Truffle oil
• $18.00

  *Carpaccio di Manzo

  Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction

APPETIZERS & SALAD

• $14.00

  MIMMO

  Tomato salad, avocado, red onion, radicchio, balsamic extra virgin olive oil
• $12.00

  BRUSCHETTA

  Traditional tomato, basil, balsamic drizzle
• $14.00

  GREEN BEAN SALAD

  Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
• $10.00

  SOUP OF THE DAY

  Vegan soup of the day

PASTA E ROSOTTO

• $32.00

  Risotto Funghi

  Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle
• $29.00

  Risotto Norma

  Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano
• $28.00

  Rigatoni con Ragu di Lenticchie

  Housemade vegan rigatoni, lentil ragu
• $26.00

  Rigatoni Aglio, Olio, Primavera

  Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano

MAIN COURSE

• $26.00

  Parmigiana di Melanzane

  Eggplant, tomato sauce, vegan mozzarella
• $26.00

  Polenta con Funghi e Piselli

  Cornmeal, mixed mushrooms, peas, Pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella
• $22.00

  Vendure alla Griglia

  Grilled seasonal vegetables, extra virgin olive oil, fresh basil
• $24.00

  Farro al Verdue

  Farro grain, mixed seasonal vegetables, Pomodoro sauce, vegan butter, vegan Parmigiana

DESSERT

• $12.00

  TIRAMISU

  Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
• $12.00

  PASSIONE PISTACHIO

  Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
• $12.00

  CREPES

  Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream
• $12.00

  PANNA COTTA

  Almonds, spicy strawberry consomme, pistachio tuile
• $12.00

  CIOCCOLATISSIMO

  Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
• $12.00

  TORTA AL FORMAGGIO

  Homemade vanilla cheesecake, cannoli crust, mix berries salad
• $10.00

  ROSALBA'S COOKIES

  An assortment of Italian cookies
• $10.00

  ITALIAN GELATO or SORBETTO

  Made in house, ask your server for today’s flavors

ANTIPASTI

• $18.00

  NONNA'S STUFFED PEPPERS

  GROUND VEAL, EGGPLANT, PARMIGIANO REGGIANO, BREADCRUMBS
• $26.00

  ARANCINI CACIO E PEPE CON TARTUFI

  BLACK PEPPER, PECORINO FRIED RICE BALLS, TRUFFLE CREAM, SEASONAL FRESH BLACK TRUFFLE
• $28.00

  VITELLO TONNATO

  CHILLED ROASTED VEAL, TUNA SAUCE, CAPERS, FRISEE
• $28.00

  POLPO

  CHILLED MARINATED SPANISH OCTOPUS, POTATO, BLACK OLIVE, FRIED CAPERS, WHITE BEAN PUREE
• $24.00

  TRIPPA SATRIANO

  SLOW BRAISED HONEYCOMB BEEF STOMACH LINING, SPICY TOMATO SAUCE
• $32.00

  FRITTO MISTO

  SQUID, BAY SCALLOPS, SHRIMP, FENNEL, ZUCCHINI, MUSTARD SAUCE
• $42.00

  GAMBERONI GENOVESE

  JUMBO PRAWNS, CITRUS SAUCE, HERB OIL, TOASTED PARMIGIANA BREADCRUMBS

INSALATE/ZUPPE

• $18.00

  WEDGE

  ICEBERG, BALSAMIC VINAIGRETTE, RANCE, BLUE CHEESE CRUMBLE, GUANCIALE, TOMATO, PICKLE RED ONION
• $18.00

  CESARE

  CLASSIC CAESAR SALAD, CETARA ANCHOVY DRESSING, CROUTONS, PARMIGIANO
• $18.00

  INSALATE MIMMO

  VALDIVA TOMATOES, AVOCADO, RED ONION, FRESH BUFALA MOZZARELLA, 4 FOGLIE BALSAMIC DRESSING, EVOO
• $16.00

  FERRARO

  MIX SPRING SALAD, CHERRY TOMATO, DRY CRANBERRIES, PISTACHIO, SUNFLOWER SEED, SHAVED CARROTS, PARMIGIANO REGGIANO, 4 FOGLIE BALSAMIC DRESSING
• $14.00

  PASTA E FAGIOLI
• $14.00

  TORTELLIN DI RICATTA

  CHEESE TORTELLINI IN CHICKEN BROTH

RISOTTO E PASTA

• $34.00

  RIGATONI AMATRICIANA

  SHORT HOLLOW PASTA WITH GUANCIALE, PANCETTA, TOMATO, PECORINO CHEESE, RED PEPPER FLAKES
• $58.00

  RISOTTO ARAGOSTA E TARTFUFO NERO

  ACQUERELLO RISOTTO, LOBSTER, SEASONAL BLACK TRUFFLE, MASCARPONE CHEESE
• $38.00

  RISOTTO POMODORO

  AQUARELLO RISOTTO, TOMATO PUREE, PISTACHIO PESTO, STRACIATELLA CREAM
• $38.00

  LASAGNA ALLA GINO

  BOLOGNESE SAUCE, BECHAMEL SAUCE, RICOTTA CHEESE
• $58.00

  PAPPARDELLE MIMMO

  LONG WIDE PASTA WITH SCALLOPS, LOBSTER, ASPARAGUS, BUTTER, SAGE, TRUFFLE
• $34.00

  GNOCCHI PISTACCHIO

  POTATO DUMPLING, PISTACHIO PESTO, ROASTED TOMATO, CRUSHED PISTACHIO
• $58.00

  SPAGHETTI SCOGLIO

  SPAGHETTI, CLAMS, SHRIMP, SCALLOPS, LOBSTER, MUSSELS, SQUID, CAMPARI TOMATOES
• $48.00

  TAGLIATELLE FUNGHI E TARTUFO NERO

  MIXED MUSHROOMS, PORCINI, THYME, PARMIGIANA, FRESH BLACK TRUFFLES
• $3.00

  Gluten-free Pasta - Additional
• $7.00

  Paleo Bread and Pasta - Additional

ENTREE COMPLIMENTS

• $45.00

  7OZ CANADIAN LOBSTER TAIL
• $60.00

  1/4 POUND ALASKAN KING CRAB LEG

SIDES

• $14.00

  POTATO PUREE
• $14.00

  ROSEMARY POTATOES
• $14.00

  BROCCOLI RABE
• $14.00

  GRILLED ASPARAGUS
• $14.00

  MEATBALLS WITH POLENTA
• $14.00

  POLENTA AL FORMAGGIO (CORN MEAL WITH PARMIGIANO REGGIANO)

SECONDI DI CARNE E PESCE

• $36.00

  POLLO LIMONE

  10OZ AIRLINE CHICKEN BREAST, LEMON, WHITE WINE, BUTTER, SPINACH
• $42.00

  VITELLO PICCATA

  VEAL SCALOPPINI, LEMON, BUTTER, WHITE WINE, CAPERS, SPINACH
• $46.00

  CONIGLIO BRASATO

  Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
• $68.00

  FILETTO DI MANZO*

  10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce
• $68.00

  LOMBATA MILANESE

  Pounded, breaded Butcher’s Block bone-in veal chop, tomatoes, arugula, Parmigiano Reggiano, EVOO, balsamic
• $76.00

  OSSO BUCO - "HOUSE SPECIALITY"

  Veal shank braised in red wine reduction served with saffron risotto
• $42.00

  SALMONE

  SCOTTISH SALMON, LEMON, WHITE WINE, ROSEMARY, MUSTARD, CRISPY LEEKS, ASPARAGUS
• $52.00

  BRANZINO

  Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
• $86.00

  COSTATA DI MANZO

  20OZ PRIME, PORCINI RUBBED RIBEYE
• $195.00

  Bistecca Fiorentina

  42oz Prime Porterhouse

DESSERT

• $12.00

  TIRAMISU

  Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
• $12.00

  PASSIONE PISTACHIO

  Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
• $12.00

  PANNA COTTA

  Almonds, spicy strawberry consomme, pistachio tuile
• $12.00

  CIOCCOLATISSIMO

  Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
• $12.00

  TORTA AL FORMAGGIO

  Homemade vanilla cheesecake, cannoli crust, mix berries salad
• $10.00

  ROSALBA'S COOKIES

  An assortment of Italian cookies

APPETIZERS

• $12.00

  Calamari Fritti

  Fried baby squid, spicy mustard
• $16.00

  Bufala Caprese

  Tomatoes, imported fresh Bufala mozzarella, basil oil, basil
• $18.00

  Vitello Tonnato

  Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
• $20.00

  Polipo

  Marinated Mediterranean octopus, capers, black olives, potatoes
• $24.00

  Carpaccio di Manzo

  Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
• $14.00

  Polpette e Polenta

  House-made Italian meatballs, polenta

INSALATE

• $10.00

  *Cesare

  Classic Caesar
• $10.00

  Ferraro

  Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
• $16.00

  The Wedge

  Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion
• $16.00

  Insalata Mimmo

  Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar

ZUPPE

• $10.00

  ZUPPE

  Pasta & bean soup
• $12.00

  Tortellini di Ricotta in Brodo

  Cheese Tortellini in Capon broth

PIZZA

• $16.00

  Margherita

  Tomato sauce, fresh mozzarella cheese, basil
• $20.00

  Bianca

  White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil
• $18.00

  Salsiccia e Rapini

  Sausage, rapini
• $16.00

  Amatriciana

  Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili

RISOTTO

• $26.00

  POMODORO, PESTO, E STRACCIATELLA

  Aquarello risotto, tomato puree, basil pesto, creamy mozzarella

PASTA

• $24.00

  Gnocchi Pistachio

  Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
• $26.00

  Bucatini Amatriciana

  Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
• $28.00

  Campanelle Salsiccia e Rapini

  Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella
• $26.00

  Lasagna alla Gino

  Bolognese sauce, Béchamel sauce, ricotta cheese
• $28.00

  Tagliatelle Funghi

  Mixed Mushrooms, porcini, thyme, Parmigiana
• $24.00

  Spaghetti con Polpette

  Spaghetti and meatballs
• $18.00

  Spaghetti Aglio, Olio, e Peperoncino

  Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano
• $24.00

  Spaghetti con Vongole

  Spaghetti, manila clams, garlic, white wine, parsley

PESCE

• $26.00

  Salmone Limone

  Scottish salmon, seasonal vegetables, lemon, White wine, butter
• $36.00

  Branzino

  Seared Mediterranean seabass, arugula, fennel, lemon, EVOO

SECONDI

• $22.00

  Verdure Grigliate di Stagione

  Grilled seasonal vegetables, extra virgin olive oil, fresh basil
• $22.00

  Melanzane Parmigiana

  Classic eggplant parmigiana
• $18.00

  Nonna’s Peperone Ripieno

  Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro
• $28.00

  Vitello Piccata

  Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes
• $24.00

  Pollo Paillard

  Grilled pounded chicken breast, fresh herbs, lemon, EVOO, grilled asparagus, roasted potatoes
• $34.00

  Petite Filetto di Manzo

  6oz Filet Mignon, sauteed spinach, roasted potatoes, balsamic demi
• $24.00

  Coniglio Brasato

  Braised farm-raised rabbit, soft polenta, roasted mushroom
• $28.00

  Trippa Satriano

  Tripe in spicy tomato sauce
• $68.00

  Osso Buco “Our House Specialty”

  Veal shank braised in red wine reduction served with saffron risotto

LOVE YOUR LUNCH

• Antipasti

  (choice of one) Ferraro salad Cesare salad Bufala caprese

• Secondi

  (choice of one) Salmone Limone Pollo Paillard Melanzane parmigiana Gnocchi Pistachio

• Dolci

  (choice of one) Tiramisu Pistachio Passione Cannoli

Antipasti

• Burrata

  grilled zucchini, pistachio pesto, arugula, pistachio, lemon zest

• Vitello Tonnato

  Chilled roasted veal, tuna sauce, capers

• Insalata Mimmo

  Valdiva tomatoes, avocado, fresh Bufala mozzarella, red onion, extra virgin olive oil, 4 Foglie balsamic

Primi

• Gnocchi Pistachio

  Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

• Featured Ravioli (see server)

  Seasonal ravioli

Secondi

• Branzino

  Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach

• Vitello Saltimbocca

  Prosciutto, sage, white wine, fried artichoke

• Pollo Limone

  Airline Chicken Breast, lemon, white wine, garlic, rosemary

Dolce

• Tiramisu

  Ferraro's favorite- classic Italian dessert, lady finger, Mascarpone cheese & espresso