Kung Fu Plaza Restaurant

Kung Fu Plaza Restaurant > Menu

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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

Fried Rice
Combination Fried Rice $19.50
Stir-fry steamed rice along with bay Shrimps, slices of fresh Chicken thigh meat, slices of imitation crab meat, and BBQ Pork - Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest Combination Fried Rice in Las Vegas.

Chicken Fried Rice $15.75
Stir-fry steamed rice with Tender slices of fresh Chicken Thigh meat cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Chicken Fried Rice in Las Vegas.

Shrimp Fried Rice $17.95
Made to order-Stir-fry steamed rice tossed in with Peeled salad sized Shrimps. All cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Shrimp Fried Rice in Las Vegas.

Vegetable Fried Rice With Egg $14.99
Stir-fry steamed rice with Fresh shredded Green Cabbage, Chinese Peapods, Fresh sliced White Onions, Baby Corn, straw mushrooms, all is then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Finest Vegetable Fried Rice in Las Vegas.

Bbq Pork Fried Rice $18.50
Stir-fry steamed rice along with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest BBQ Pork Fried Rice in Las Vegas.

Egg Fried Rice $14.99
Stir-fry steamed rice with , fresh cracked Extra Large USDA rated AA Eggs stirred and mixed with seasoning then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the Best Tasting Fried Rice with Egg in Las Vegas.

Certified Angus Beef Fried Rice $18.50
Stir-fry steamed rice along with Tender slices of fresh cuts of Certified Angus Beef cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic cloves, along with all the premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, a dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Certified Angus Beef Fried Rice in Las Vegas.

Pork Fried Rice $15.75
Stir-fry steamed rice with Tender slices of fresh Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours to lock in the unique Oriental flavors. It is then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Pork Fried Rice in Las Vegas.

Chopped Chicken Fried Rice With Chilis & Mint - ข้าวผัดกระเพราไก่ $20.25
Chopped chicken and rice never tasted better! This Special Thai classic is married to a Chinese Legend-Fried Rice. The result of Steamed rice with Fresh Chopped Chicken Which is stir-fried in a blazing extra large stationary wok made from steel, reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers fresh, Diced fresh Thai chili peppers, adding Oyster Sauce, sprinkling Fresh Herbal Basil Mint Leaves as a Grand Finale, making the Best Spicy fried rice in Las Vegas.

Jumbo Shrimp Fired Rice $20.85
Stir-fry steamed rice tossed in with Peeled Jumbo Shrimps with tail on. Then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Jumbo Shrimp Fried Rice in Las Vegas.

Tropical Pineapple Fried Rice - ข้าวผัดสัปปะรด $20.99
Stir-Fry steamed rice on a blazing extra-large stationary wok reaching upwards of 500⁰F and beyond bonding all the fresh ingredients; sliced white onions, fresh cracked extra-large USDA rated AA eggs, grounded then roasted garlic cloves, our tomato-based sauce, and various Chinese and Thai premium sauces all stirring into the most tastiest PineApple-Tropical Fried-Rice in Las Vegas, made with Peeled Jumbo Shrimps with tail on, fresh cut slices of chicken, Dole™ pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.

Chinese Entrées
Mongolian Certified Angus Beef® $19.75
One of kung fu plaza's most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of certified angus beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

General Tso's Chicken $18.50
Tender chunks of fresh chicken breast meat pieces, that is lightly battered, then deep fried in 100% pure vegetable oil which contains zero grams of trans fat, and zero cholesterol, cooked until crisp, then tossed and Stir-fry on an extra-large wok at 500⁰F and beyond along with Kung Fu restaurants signature home-made General Tso's spicy sauce, cooked along with fresh white onion squares, and fresh cuts of green bell pepper squares. Served with a small cup of gourmet steamed premium Thai Jasmine rice.

Orange Chicken $18.50
Tender pieces of fresh chicken breast meat chunks, lightly battered, then deep fried in 100% pure vegetable oil which contains zero grams of trans fat, and zero cholesterol, cooked until crisp, then tossed and Stir-fry on an extra-large wok at 500⁰F and beyond along with Kung Fu restaurants signature home-made orange sauce, adding tasty pineapple chunks, fresh cut squares of white onions, fresh cut slices of carrots, then sprinkled with fresh cut orange slices. Served with a small cup of gourmet steamed premium jasmine rice.

Sweet & Sour Jumbo Shrimp $21.99
Raw fresh peeled jumbo shrimps with tail on, lightly battered, then deep fried in a 100% pure vegetable oil containing zero grams of trans fat, no cholesterol, cooked until crisp, then smothered in layers of our signature homemade on location sweet and sour sauce whirling with chunks of pineapple, fresh white onion squares, and fresh square cuts of green bell pepper. Sauce is packaged separately for take-out and delivery orders in order to maintain integrity of ingredients. Served with a small cup of gourmet steamed premium Thai Jasmine rice.

Sweet & Sour Chicken $18.50
Tender chunks of Chicken breast white-meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh cuts of white onion squares, and fresh cuts of green bell pepper squares. The sauce is packaged separately for take-out and delivery orders. Served with a small box of gourmet steamed premium jasmine rice.

Mongolian Chicken $18.25
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Mongolian Shrimps $21.25
This one of a kind dish at kung fu plaza, is carefully cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500⁰F and beyond bonding the cooking wine, the raw fresh peeled jumob shrimps with tail on, along with all the ingredients, that is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Moo Goo Gai Pan $17.25
A Chinese classic chicken and vegetable dish cooked using tender slices of fresh chicken thigh meat stir-fry with straw mushrooms, slices of Asian bamboo shoots, white onions alongside various Chinese vegetables including; Baby Bok Choy, Peapods or Snow Peas, water chestnuts, Baby Corn, with Fresh cut Green Cabbage, diced Carrots, adding a dash of roasted grounded garlic, all cooked with premium Chinese seasonings, Thai premium sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Chicken & Black Fungus In Ginger Sauce $20.25
The highly nutritious Superfood qualities of the Asian Black Fungus is married with fresh slices of Chicken Thigh meat cuts that is tossed onto an extremely blazing hot extra-large wok at 500⁰F and beyond which is Stir-Fry and carefully sautéed with fresh white onions, fresh diced strips of ginger, fresh peeled green onion sticks, adding diced carrots all cooked in our special dedicated Thai-Chinese ginger oyster sauce.Served with a small box of gourmet steamed premium Thai Jasmine rice.

Orange Shrimp $22.25
Jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.

Combination Chop Suey $19.50
A delightful vegetable combination of fresh cut green cabbage, Chinese baby-bok choy, Nappa white cabbage, white onions, fresh premium bean sprouts, all stir-fry on an extra-large stationary wok reaching upwards of at 500⁰F and beyond with bay Shrimps, slices of fresh Chicken thigh meat, slices of imitation crab meat, and BBQ Pork - Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. All cooked with premium Chinese and Thai sauces, and stirred then reduced for a rich thick brown gravy. Served with a small box of gourmet steamed premium Thai Jasmine rice.

1/4 - Roast Duck Stew เป็ดพะโล้ - 潮州爐燒鴨 $24.50
Premium Maple Leaf Brand® duck (consist of more meat compared to standard duck dishes) slowly roasted in a large pot, using ancient Chinese Teo-Chew style special family recipe, consisting of 7 Spices, with cinnamon, and Star Anise, resulting in a rich tasty thick dark gravy. Best Enjoyed with gravy resting on bottom. Due to the rich flavors inherent to this culinary delight, Chef does NOT recommend using plum sauce to enjoy this dish. We do however recommend using our Homemade fresh chili-pepper vinegar paste Hot-Sauce should you need a kicker, but not necessary. Served alongside a small box of gourmet steamed premium Thai Jasmine rice.Roast Duck recipe featured on PBS’s “No Passport Required” Las Vegas Starring Marcus Samuelson.

Mongolian Pork $18.25
Our Mongolian Pork dish is cooked in what we call The Mongolian bond - a special combination of cooking method, married with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, grounded fresh Ginger, along with fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra-large stationary wok reaching upwards of 500⁰F and beyond, bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small box of gourmet steamed premium Thai Jasmine rice.

General Tso's Shrimp $22.25
Raw Jumbo shrimps peeled fresh with tail on, lightly battered, then deep fry in a 100% pure vegetable oil containing zero grams of trans fat, no cholesterol, cooked until crisp, then, tossed and Stir-fry on an extra-large wok at 500⁰F and beyond along with Kung Fu restaurants signature home-made General Tso's spicy sauce, cooked along with fresh white onion squares, and fresh cuts of green bell pepper squares. Served with a small cup of gourmet steamed premium Thai Jasmine rice.

Broccoli & Bbq Pork $18.95
Slices of tender Imported Northwest European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued locking in the flavors then cooked along with fresh cuts of Broccoli crowns Stir-fry on a blazing extra-large stationary wok reaching upwards of at 500⁰F and beyond cooking with fresh diced carrots in a rich chicken-based broth adding fresh garlic grounded then roasted to a crisp, premium Chinese and Thai sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium Thai Jasmine rice.

Egg Fu Yung Combination $21.25
The Chef start off this iconic dish with Farm fresh Extra-Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fry in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy which is cooked using premium Chinese and Thai sauces along with; Fresh cuts of Chicken Thigh meat, bite size bay Shrimps, Tender slices of European Pork that is marinated in special Southeast Asian sauces and Herbs for 24 hours then Barbecued to lock in the flavors, and crab meat imitated, all smothered on top of the omelet.Served with a small box of gourmet steamed premium Thai Jasmine rice.

Certified Angus Beef® -egg Fu Yung $20.50
This special dish starts off with Farm fresh Extra-Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, along with fresh premium bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy cooked using premium Chinese and Thai sauces along with Fresh tender slices of Certified Angus Beef or CAB that is marinated overnight, smothered on top of the omelet. Served with a small box of gourmet steamed premium Thai Jasmine rice.

Certified Angus Beef Pad Si Eiw $19.25
This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with tender slices of Certified Angus Beef, all quickly stirred then finished with a dash of fresh grounded premium white pepper.

Combination Pad Thai $20.85
A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.Highly Recommended to be enjoyed ASAP.

Certified Angus Beef Pad Thai $19.75
This classic and most famous Thai style noodle dish is cooked with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F. This noodle dish is even more delicious as we cook it with tender slices of certified angus beef, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

Pad Thai Shrimp - ผัดไทยกุ้ง $19.50
This classic, and the most famous Thai culinary noodle dish, is made with medium cut rice noodles, stir-fry in our very own specially formulated homemade pad Thai sauce, swiftly stirred on an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with bay shrimps, fresh premium Asian Bean Sprouts, fresh cleaned green onion sticks, and then sprinkled with roasted crushed peanuts. known as the national dish of Thailand.Highly Recommended to be enjoyed ASAP.

Bbq Pork Chow Mein $18.50
This Iconic Oriental noodle dish is enhanced with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors, along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500⁰F and beyond.

Jumbo Shrimp Pad Thai - ผัดไทยกุ้งใหญ่ $22.50
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

Seafood Pad-si-eiw - ผัดซีอิ้วทะเล $25.75
A Thai style stir-fry noodle, using the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat all quickly stirred then finished with a dash of fresh grounded premium white pepper.

Jumbo Shrimp Pad Si Eiw $22.25
This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with raw jumbo shrimps, with the shell and head off and tail on, all quickly stirred then finished with a dash of fresh grounded premium white pepper.

Pork Pad Si Eiw $18.25
Thai style Noodle stir-fry with Pork uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with Tender slices of Fresh slices of Pork that is lightly marinated overnight, then quickly stirred then finished with a dash of fresh grounded premium white pepper.

Fun Cee - ฟันซี่ - 粉絲雞肉粒 $17.25
This Southeast Asian dish is cooked using the exotic Vermicelli transparent-clear noodles made from mung beans and threaded into this crystal like noodles, which is then cooked along with fresh chopped chicken, fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fry in an extra-large stationary wok reaching temperatures of 500⁰ F and beyond bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish. Complements very well with any Panang Curry dishes under Thai Entree'.

Seafood Pad Thai - ผัดไทยทะเล $25.50
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

Pad Si-eiw Bbq Pork $19.25
This Thai style Noodle stir-fry with BBQ Pork uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors, all quickly stirred then finished with a dash of fresh grounded premium white pepper.

Pad Yai Kee Ma-ow Seafood "drunken Noodle" $25.75
This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fry in an extra-large wok reaching temperatures upwards 500⁰F and beyond bonding all the ingredients with the noodles, raw jumbo shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, and fresh Basil Mints, for a rich, spicy, Thai style noodle dish that is served on a bed of fresh lettuce. Also known as “Thai Drunken Noodles”.

Pad Woonsen - ผัดวุ้นเส้น $17.95
Stir-Fry clear noodles made from mung beans which is then threaded into this crystal like noodles is cooked along slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stirred in an extra-large stationary wok reaching upwards of 500⁰F and beyond bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai style noodle dish.

Yai Gai Kwor - ก๋วยเตี๋ยวไก่คั่ว $19.75
Stir-fry noodles of rice extra-wide cut flat cooked in chili and mint sauce, with fresh cuts of Chicken thigh meat, along with slices of tender Calamari, all Stirred on an extra-large stationary wok reaching upwards of 500⁰F and beyond-bonding all the premium Thai & Chinese sauces, ingredients including noodles, fresh chicken, calamari, and scallions for a rich, spicy, Thai style noodle dish which is served on a bed of fresh lettuce.

Yai Nuea Saap - ก๋วยเตี๋ยวเนื้อสับ $19.95
Stir-fry Noodles in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond with chopped fresh Certified Angus beef or CAB, along with slices of fresh tomatoes, cuts of fresh white onions, and fresh sliced green bell peppers all cooked with extra wide rice noodles “Chow Fun” in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh cuts of lettuce.

Thai Chicken Satae' - ไก่สะเต๊ะ $20.25
Fresh boneless skinless chicken breast with all-white meat sliced then marinated in our own authentic Thai satae' sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, then finally grilled smothered with sauce based on pure coconut oil then served alongside house's special peanut-based dipping sauce and a mini cucumber salad with clear dressing, and toast. Also known as the "Chicken Satay" throughout Southeast Asia.

Soups
Tom Yum Shrimp Soup - ต้มย ากุ้ง $22.50
By far the most sought after soup in Thai culinary art! The jumbo shrimps are by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, topping off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.

Tom Kha Chicken $19.95
A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor throughout supper.

White Cabbage Chopped Chicken Soup - แกงจืด ผักกาดขาว ไก่สับ $15.50
A Classic Thai-Chinese soup to balance out heavy meats-Rich & Spicy dishes and Curries during Supper. This soup consists of fresh chopped chicken, Chinese white cabbage, along with straw mushrooms in a special chicken-based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions. Also Good for those Rainy days and under the weather feelings.แกงจืด ผักกาดขาว ไก่สับ

Tom Kha Shrimp $22.50
A Tom Yum soup with a Kick! Tom Kha Shrimp Soup is a richer thicker version of its Sister Soup, cooked with the addition of pure Thai coconut milk, adding, diced galangal herbs to the recipe enhancing the flavor for a more savorful-deeper tasting soup that is meant to be enjoyed with the Entre’ throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, Jumbo Shrimps peeled with tail on, Asian straw mushrooms, sprinkled with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor throughout supper.

Roast Duck Stew Soup - - เกาเหลาน้ำเป็ด $17.25
Tender slices of roasted Maple Leaf Brand® duck meat, slowly cooked by way of traditional Chinese Teo-Chew style Stew consisting of 7 Spices, cinnamon, Star Anise, resulting in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil, adding fresh premium Bean Sprouts, then sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions for a piping hot hearty soup. Roast Duck recipe featured on PBS’s “No Passport Required” Las Vegas Starring Marcus Samuelson.

Certified Angus Beef And Beef Ball Soup - เกาเหลา ลูกชิ้น เนื้อสด $18.50
Fresh cuts of Certified Angus Beef sliced then marinated along with Thai style grounded beef balls, in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic, fresh cuts of cilantros, and diced scallions. This Thai style Soup could be Enjoyed in a spicy or non-spicy broth. A great compliment to Spicy Entre’ Dishes and curries.

Yen Ta Fo Soup - - เกาเหลา น้ำ เย็นตาโฟ $17.25
A very authentic rich and spicy Thai seafood noodle soup that is made with a fresh grounded tomato-based sauce adding various Thai herbs and spices, along with roasted and grounded dry red chili peppers, all cooked in with raw Jumbo Shrimps peeled with tail on, tofu chunks, calamari, fish balls, Chinese Ong-choy spinach, topped off with crushed roasted peanuts, diced cilantros, and fresh finely grounded roasted garlic cloves.

Mongolian Tofu $17.65
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Vegetarian Pad Thai $16.95
A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with farm fresh USDA rated AA Extra Large Eggs, fresh premium bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.Highly Recommended to be enjoyed ASAP.

Vegetarian Chow Mein $15.75
Gourmet egg noodles stir-fry in a garden variety of delightful vegetables including slices of fresh green cabbage, slices of fresh celery, fresh premium bean sprouts, fresh cuts of Chinese Baby Bok Choy, along with slices of fresh carrots, all Stirred in an extra-large stationary wok adding premium Chinese and Thai sauces cooking at bonding temperatures of 500⁰ F and beyond completes this Oriental icon. Also known as Lo-Mein for East coast diners. Please visit Restaurant's website to view an uncensored Photograph of this Thai Chinese culinary dish.

Pad Thai Tofu $16.95
A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond using Soft tofu cubes (soybean curd) deep-fry to a Crisp-Golden in clear vegetable frying oil that contains zero grams of trans fat cooking with farm fresh USDA rated AA Extra Large Eggs, fresh premium bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.Highly Recommended to be enjoyed ASAP.

Pad Si Eiw Tofu $17.25
This Thai style Noodle stir-fry dish uses the extra wide fresh rice noodles that are cooked in an extra-large wok reaching temperatures upwards of 500⁰F and beyond bonding all the special ingredients which includes the authentic Thai sweet soy sauce, Chinese oyster sauce, fresh cracked extra large USDA rated AA eggs, fresh cuts of Chinese broccoli, soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.

Yum Woonsen Jae $15.95
This Special Thai “Yum salad” dish uses the exotic transparent or clear noodles made from mung beans and threaded into this crystal like noodles, mixing them with special Thai ingredients including fresh-cut Thai peppers, fresh red onions, cilantro, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish. Please visit Restaurant's website to view an uncensored Photograph of this Thai culinary dish.

Vegetarian Chop Suey $14.75
An enhanced Buddha’s delightful combination of Stir-Fry fresh cuts of; Fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, diced carrots, baby-corn, bamboo-shoots sliced, Oriental straw mushrooms, and fresh premium bean sprouts, all stirred on an extra-large stationary wok at extreme temperatures reaching upwards of 500⁰F and beyond, cooked and slightly reduced into a rich thick brown gravy. Served alongside a cup of steamed premium imported Thai Jasmine Rice, with the option of Tofu. Picture shown with Tofu option

Laad Naa Tofu $17.25
This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with fresh cuts of Chinese Broccoli in a thick, rich brown gravy along with soft tofu (soybean curd) deep fried in clear vegetable frying oil free of trans fat and no cholesterol, cooked until crispy, then tossed in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond, finished with a dash of fresh grounded premium white pepper.

Stir-fry Tofu With Black Fungus In Ginger Sauce $18.95
The highly nutritious SuperFood qualities of the Asian Black Fungus with crispy cubes of Tofu (soybean curd) that is Stir-fry on an extremely blazing hot extra-large wok at 500⁰F and beyond which is then carefully sautéed with fresh white onions, fresh diced strips of ginger, fresh peeled green onion sticks, adding diced carrots all cooked in our special dedicated Thai-Chinese ginger sauce.Served with a small box of gourmet steamed premium Thai Jasmine rice.

Tofu In Chili & Mints $17.65
Tofu soybean curd deep fried in clear vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then stir-fry on a blazing extra-large stationary wok at 500⁰F and beyond along with finely diced fresh garlic cloves, chopped fresh Thai Chili-Peppers, adding special premium Chinese and Thai sauces all stirred and cooked then reduced for a richer flavorful hot and spicy dish. Served with a small box of gourmet steamed premium Thai Jasmine rice.

Mixed Vegetables In Chili & Mint $17.25
Fresh cuts of various highly nutritious Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry on a blazing extra-large stationary wok at 500⁰F and beyond with fresh diced Thai Chili-Peppers and Basil Mints, along with fresh diced garlic all stirred in special Chinese and Thai premium sauces including oyster sauce. Served alongside premium steamed Thai Jasmine Rice.

Tofu Mixed Vegetables In Chilis And Mints $17.60
Fresh cuts of various highly nutritious Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms along with "Tofu" soybean curd deep-fried in 100% vegetable frying oil free of trans fat and no cholesterol, fried to a golden crisp, all Stir-Fry on a blazing extra-large stationary wok at 500⁰F and beyond with fresh diced Thai Chili-Peppers and Basil Mints, along with fresh diced garlic all stirred in special Chinese and Thai premium sauces including oyster sauce. Served alongside premium steamed Thai Jasmine Rice.

Chopped Certified Angus Beef® In Chili & Mints - กระเพราเนือ้ สับ $18.95
Certified Angus beef grounded then Stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond cooked in with finely diced fresh garlic cloves, chopped fresh Thai chili peppers, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish all wok stirred with Thai Basil Mints. Served with a small cup of gourmet steamed premium Thai Jasmine rice.

Thai Yellow Curry Chicken $19.25
Fresh Chicken thigh meat cuts, slowly cooked in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced carrots, fresh white onion squares, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.

Seafood Combination In Chili & Mint $25.95
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, and fresh cuts of Green Beans all stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond along with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Chicken In Garlic Pepper Sauce - ไก่กระเทียมพริกไทย $20.25
Tender slices of fresh Chicken thigh meat cuts, stir-fry on a blazing extra-large stationary wok reaching upwards of 500⁰ F and beyond cooked with finely chopped fresh whole garlic cloves, finely grounded premium white pepper, using pure vegetable oil that contain zero grams of trans fat, adding various premium Thai sauces, all stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served alongside a small box of gourmet steamed premium Thai Jasmine rice.

Pork In Garlic Pepper Sauce - หมูกระเทียมพริกไทย $20.25
Tender slices of fresh Pork Loin cuts, stir-fry on a blazing extra-large stationary wok reaching upwards of 500⁰ F and beyond cooked with finely chopped fresh whole garlic cloves, finely grounded premium white pepper, using pure vegetable oil that contain zero grams of trans fat, adding various premium Thai sauces, all stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served alongside a small box of gourmet steamed premium Thai Jasmine rice.

Seafood In Garlic Pepper Sauce - กระเทียมพริกไทยทะเล $25.95
This Thai StirFry delight combines two great ingredients in culinary arts; Fresh Garlic and White Peppers, combined with Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all of which is cooked in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sauces with all the ingredients including, chopped fresh garlic cloves, finely grounded premium white pepper, and straw mushrooms, cooked in pure vegetable oil with zero trans-fat, which is then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

Jumbo Shrimps In Garlic Pepper - กุ้งกระเทียมพริกไทย $24.50
Raw jumbo shrimps peeled with tail on, then stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond cooked with finely chopped fresh whole garlic cloves, finely grounded premium white pepper, using pure vegetable oil, adding various premium Thai sauces, all stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

Seafood Red Curry $25.95
This Seafood medley bonanza includes; Scallops, raw jumbo shrimps peeled with tail on, calamari, fish balls, slices of grounded fish meat, imitated crab meat, green shell mussel meat without the shell, all cooked in with authentic Thai red curry, along with creamy coconut milk, fresh sliced zucchini, cuts of Asian Bamboo-shoots sliced, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.

Pa Nang Seafood $25.95
A Seafood medley bonanza including; Scallops, raw jumbo shrimps peeled with tail on, calamari, fish balls, slices of grounded fish meat, imitated crab meat, green shell mussel meat, cooked in with Thai Panaang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium Thai Jasmine rice.

Chicken With Spicy Green Beans $18.50
Fresh chicken thigh meat cuts, cooked along with fresh cuts of green-beans, stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Please Visit Restaurant's website for an uncensored photograph of this Thai Culinary dish. Served with a small box of gourmet steamed premium Thai Jasmine rice.

Stir Fry Bean Sprouts & Thai Crispy Pork Belly $19.25
Crispy chunks of marinated Thai Pork Belly thinly sliced, then stir-fry at over 500⁰F and beyond on a stationary extra-large wok along with premium fresh Bean Sprouts, and Green Onion Sticks cooked in with various Chinese and Thai premium sauces stirred with finely grounded fresh garlic cloves, and a dash of fine white pepper, then reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.

576. Certified Angus Beef With Mixed Vegetables $19.75
Tender slices of fresh cut Certified Angus Beef (CAB), cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, baby-cut corn, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.

Stir-fry Bbq Pork With Mixed Vegetables $19.75
Tender slices of European Pork cuts that is marinated in special Southeast Asian sauces and Herbs for 24 hours then Barbecued to lock in the flavors, cooked along with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green Cabbage, Broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.

577. Chicken With Mixed Vegetables $17.95
Slices of fresh tender Chicken thigh meat cuts, with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce. Please visit Restaurant's website to view an uncensored Photograph of this Thai culinary dish. Served with a small box of gourmet steamed premium Thai Jasmine rice.

578. Pork With Mixed Vegetables $17.95
Tender slices of fresh pork loin cuts, with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.

Steamed Chicken & Mixed Vegetables $15.95
A garden variety of fresh Asian and Western vegetables carefully steamed, at over 500⁰F and beyond including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, baby-cut corn, Asian peapods, and Asian straw mushrooms, along with slices of fresh tender Chicken thigh meat cuts, served alongside a special mixture of Chinese-Thai premium dipping sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.

579. Jumbo Shrimp With Mixed Vegetables $21.95
Jumbo Shrimps peeled and deveined raw, with tail on, cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce. Please visit Restaurant's website to view an uncensored Photograph of this Thai culinary dish. Served with a small box of gourmet steamed premium Thai Jasmine rice.

Spicy Pan-fry Catfish Curry Without Coconut Milk - ปลาดุกสดผัดเผ็ด $23.50
Fresh tender slices of cat-fish ( Bones In ), alongside fresh slices of zucchini, sliced Bamboo Shoots, fresh Kaffir-Makrut Lime leaves, diced fresh Galangal root spice, and Fresh Thai Basil Leaves for Flavor; all cooked on an extra large stationary wok reaching upwards of 500F in a chicken base soup base, along with roasted chili sauce reduced into a thick rich dark red hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Yellow Curry Shrimps $23.50
Jumbo shrimps raw peeled with tail on, slowly cooked in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced carrots, fresh white onion squares, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.

Certified Angus Beef Noodle Soup - ก๋วยเตี๋ยวน้ำ เนื้อสด $14.50
Tender slices of Certified Angus Beef marinated overnight, along with medium cut rice noodles also known as “Pho noodles”, in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic cloves, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is Enjoyed in a spicy or non-spicy broth.To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders- -ก๋วยเตี๋ยวน้ำ เนื้อสด

Beef & Beef Ball Noodle Soup - ก๋วยเตี๋ยวน้ำ ลูกชิ้นเนื้อสด $16.50
Fresh slices of certified angus beef, grounded beef rolled into clean balls, with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.- -ก๋วยเตี๋ยวน้ำ ลูกชิ้นเนื้อสดTo preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders

Duck Noodle Soup - - ก๋วยเตี๋ยว น้ำ เป็ดพะโล้ $14.99
Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style combined with medium cut rice noodles, also known as pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions. This Thai house style noodle bowl is served spicy or non-spicy styleTo preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders

Seafood Won Ton Mein Noodle Soup $19.50
Our ultimate Chinese classic wonton soup with the addition of fresh egg noodles combined with fresh hand wrapped won-tons that includes fine grounded chicken, jumbo shrimps, Asian straw mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth along with raw Jumbo Shrimps peeled with tail on, cooked with sliced calamari, scallops, white Fish balls, and Baby-Bok Choy served with sprinkled scallions.

Thai Beef Ball Noodle Soup - ก๋วยเตี๋ยวน้ำ ลูกชิ้นเนื้อ $14.50
Tender finely grounded Beef balls Thai Style, along with medium cut rice noodles also known as “Pho noodles”, in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic cloves, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is Enjoyed in a spicy or non-spicy broth.To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders

Yen Ta Fo Noodle Soup - - ก๋วยเตี๋ยว น้ำ เย็นตาโฟ $15.50
This very authentic rich and spicy Thai red seafood noodle soup is made from fresh tomatoes roasted with dry red chilies, extra wide fresh rice noodles, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders

Won Ton Mein Noodle Soup $14.50
Taking our Chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade BBQ pork, baby bok choy served with sprinkled scallions.To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders

Seafood Noodle Soup $18.99
Tender slices of European Pork cuts that is marinated in special Southeast Asian sauces and Herbs for 24 hours then Barbecued to lock in the flavors, cooked along with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green Cabbage, Broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.

Certified Angus Larb Beef Salad - ยำ เนื้อ $19.75
This Thai Country classic is made with fresh grounded Certified Angus Beef rounds, which is then steam-cooked, then mixed and seasoned with premium Thai hot and spicy Chili-Peppers, adding premium Southeast Asian sauces, then carefully stirred adding fresh shredded carrots, red onions, and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.Served with a small box of gourmet steamed premium Thai Jasmine rice.

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