CRAVE

• Starters & Shareables
• Truffle Parmesan Fries $12.99
• crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

• Chicken & Avocado Egg Rolls $15.99
• hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken & guacamole, flash-fried, served with chipotle ranch.

• Calamari $15.99
• buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

• Crave Wings $14.99
• jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

• Edamame $11.99
• tossed in our signature house-made sriracha soy glaze.

• Bamboo Bite Roll $17.99
• crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

• Crispy Brussels Sprouts $12.99
• roasted then flash fried & tossed in a honey soybalsamic sauce

• Crab & Lobster Tower $22.99
• crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster, tossed in spicy mayonnaise, served with Truffle Cracker

• Margherita Flatbread $14.99
• house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil

• Lettuce Wraps $14.99
• pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw served on local hydroponic butter lettuce, topped with chopped peanuts.

• Tuna Poke $17.99
• sushi grade ahi tuna tossed in a soy sesame sauce ginger sauce, avocado crema, topped with Fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

• Caprese Flatbread $15.99
• brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

• Truffled Mushroom Flatbread $15.99
• olive oil and garlic poached mushrooms over agarlic mornay sauce and topped with mozzarellacheese cooked to golden brown, finished withtruffle oil and arugula

• Specialty Rolls
• Mexican $14.99
• tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• King Kong $15.99
• sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Godzilla $16.99
• spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

• Spicy Tuna $12.99
• chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Rainbow $18.99
• California roll topped with chef’s selection of four types of fish.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Ninja Roll $17.99
• inside out roll filled withshrimp tempura, cilantro,cucumber, & avocado, toppedwith yellowfin tuna & spicycilantro sauce

• Philly $12.99
• salmon, cream cheese, sesame seeds.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Dynamite $12.99
• yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Alaska Roll $18.99
• spicy crab mix, fresh salmon,cream cheese, & jalapeno,tempura fried with pankobread crumbs, finished withspicy mayo & eel sauce

• Spicy Salmon $12.99
• sriracha, yamagobo, leaf lettuce, cucumber.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Spider Roll $15.99
• inside out roll stuffed withsoftshell crab, cucumber, &spicy crab mix, topped withred tobiko & eel sauce |

• Surfer Roll $18.99
• Shrimp Tempura, creamcheese, Avocado, wrapped innori and sushi rice, then toppedwith spicy tuna, tobiko, eelsauce, and spicy mayo

• #9 $16.99
• shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Pink Panther Roll $18.99
• tuna, yellowtail, salmon,cilantro, avocado, cucumberwrapped in soy paper, thentopped with spicy yuzu,rosemary wasabi aioli topped

• Chicken & Pasta
• Chicken Stir Fry $23.99
• fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

• Chicken Rosa $23.99
• crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

• Lobster Mac & Cheese $26.99
• lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

• Baked Mac & Cheese $18.99
• blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Mushroom Fettuccine $19.99
• sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Lemon Garlic Chicken $25.99
• Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Cooked & Vegetarian Rolls
• Crunchy $15.99
• shrimp tempura, avocado, spicy mayo, masago, sweet sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Bamboo Bite $17.99
• crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

• California $12.99
• crab mix, masago, cucumber, avocado.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Volcano $16.99
• baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.

• Avocado $6.99
• maki avocado roll.

• Cucumber $6.99
• maki cucumber roll.

• Crave Veggie $14.99
• carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

• Shrimp Tempura $11.99
• avocado, cucumber, daikon, spicy mayo.

• Burgers
• Crave Burger $16.99
• Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Pecanwood Smoked Bacon for an additional charge.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Wagyu Burger $20.99
• indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Bison Burger $17.99
• house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Kids Menu
• Mac & Cheese $7.99
• Cavatappi noodles tossed with our mornay sauce and shredded cheese.

• Chicken Tenders $7.99
• Three breaded and fried chicken tenders served with choice of side

• Grilled Chicken $8.99
• grilled chicken breast served with choice of side

• Mini Cheeseburgers $7.99
• Two mini burgers with cheddar cheese

• California Roll $7.99
• Crab mix, cucumber, avocado, sesame seeds

• Shrimp Guppies $6.99
• Cooked sushi shrimp, sushi rice, sweet soy reduction

• Mini Burgers $7.99
• Two mini burgers with a choice of side

• Buttered Noodles $7.99
• Cavatappi noodles tossed in butter and served with choice of side

• Crunchy Roll $8.99
• Shrimp Tempura, Avocado, Spicy mayo, Sweet soy reduction

• Flatbread Pizza $7.99
• Our thin crust flatbread topped with our homemade red sauce, fresh mozzarella and choice of topping.

• Grilled Salmon $10.99
• 6 ounce Grilled Salmon served with choice of side

• Salads & Soups
• Chopped Chicken $18.99
• oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

• Wedge $13.99
• crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

• Crave Starter $11.99
• Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

• Blackeded Salmon Cobb $24.99
• romaine tossed in bleu cheese dressing with pecanwood smokedbacon, roasted tomatoes, hard boiled egg, avocado & red onion,topped with grilled blackened verlasso salmon, finished withbleu cheese crumbles

• Blt Caesar Starter $12.99
• Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons.

• Chicken Wild Rice Soup $7.99
• House-Made Chicken Wild Rice Soup

• Steak & Seafood
• Steak Medallions* $28.99
• certified angus beef, truffled mashed potatoes, heirloom carrots, CRAVE signature steak sauce

• Grilled New York* $41.99
• certified angus beef, smoked bleu cheese sauce,crispy roasted fingerling potatoes & grilledbroccolini

• Shore Lunch Walleye $33.99
• jumbo wild Canadian walleye filet breadedwith parmesan & panko bread crumbs, friedto perfection, topped with lemon cream sauce& served with grilled asparagus & buttermilkmashed potatoes

• Steak Frites* $28.99
• hand-cut Certified Angus Beef medallions topped with béarnaise sauce served with house seasoned french fries & grilled asparagus.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Petite Filet 6 Oz $38.99
• certified angus beef, CRAVE signature steaksauce, served with truffled mashed potatoes &grilled asparagus

• Grand Filet 10 Oz $53.99
• certified angus beef, truffled parmesan fingerlingpotatoes & CRAVE signature steak sauce, servedwith crispy roasted brussels sprouts, flash fried &tossed in honey soy balsamic sauce

• Salmon Piccata $32.99
• seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Chilean Sea Bass $38.99
• pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Desserts
• "the Original" Coconut Cake $10.99
• Made in house, served with raspberry coulis, fresh raspberries & strawberries, and topped with whipped cream

• Towering Chocolate Cake $11.99
• Big enough to share, four layers of chocolate cake layered with rich chocolate icing, with salted bourbon caramel and whip cream

• Cheesecake Funk Cheesecake $8.99
• Minnesota's original cheesecake funk cheesecake

• Mini French Silk $6.99
• Light & dark chocolate mousse, cookie crumbs & shaved chocolate

• S'mores Brownie $11.99
• House made chocolate graham cracker brownie & torched marshmallow, paired with Sebastian Joe's Nicollet Avenue pot hole ice cream

• Mini Tiramisu $6.99
• Espresso soaked white cake, mascarpone cream & shaved chocolate

• Cookies & Cream Cake $11.99
• Gluten Free decadent vanilla cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache

• Berries & Cream $6.99

• Sushi Starters
• Tuna Poke $17.99
• sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

• Miso Soup $7.99

• Seaweed Salad $7.99
• mixed seaweed, cucumber, carrot, daikon, sesame seeds.

• Sunomono Salad $7.99
• fresh cucumbers, daikon, carrots, sweet rice vinegar.

• Poke Bowls
• Traditional $23.99
• ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

• Mexican Poke Bowl $24.99
• based on one of our most popularrolls, sushi rice on a bed of springmix, topped with escolar & ahi tuna,avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu& fresh lime juice, finished with fresnos, sesame seeds, juliennenori & sea salt

• Plant-Based Starters & Sushi
• Vegan Crave Roll $14.99
• carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

• Vegan Truffle Parmesan Fries^ $12.99
• crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli.Dish with a component that has been fried in a mixed-use fryer.

• Vegan Avocado Roll $6.99
• maki avocado roll.

• Vegan Cucumber Roll $6.99
• maki cucumber roll.

• Vegan Seaweed Salad $7.99
• seaweed, cucumber, carrot, daikon, sesame seeds.

• Veggie Crispy Brussels Sprouts $12.99
• roasted, then flash fried & tossed in honey soy balsamic sauce

• Vegan Sunomono Salad $7.99
• fresh cucumbers, daikon, carrots, sweet rice vinegar.

• Vegan Edamame $11.99
• tossed in our signature house-made sriracha soy glaze.

• Plant-Based Entrées
• Veggie Mushroom Fettuccine $19.99
• fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine finished with asparagus tossed in lemon oil. Add vegan chicken for an additional charge.

• Veggie Caprese Flatbread $15.99
• brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge.

• Veggie Rosa $19.99
• linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. Add vegan chicken for an additional charge.

• Veggie Margherita Flatbread $14.99
• house-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge.

• Veggie Truffled Mushroom Flatbread $15.99
• olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

• Veggie Baked Mac & Cheese $18.99
• blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs. Add vegan chicken for an additional charge.

• Vegan Mexican Poke Bowl $23.99
• based on one of our most popular rolls, sushirice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finishedwith fresnos, sesame seeds, julienne nori & sea salt

• Vegan Stir Fry $19.99
• fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished withcilantro & chopped peanuts. Add vegan chicken for an additional charge.

• Vegan Traditional Poke Bowl $22.99
• soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

• Nigiri & Sashimi
• Yellowfin Tuna $11.99
• Maguro.

• Salmon $10.99
• Sake.

• Freshwater Eel $12.99
• Unagi.

• Yellowtail $11.99
• Hamachi.

• Albacore Tuna $9.99
• Bincho.

• Octopus $9.99
• Tako.

• Ebi $8.99
• Cooked Shrimp

• Escolar $11.99
• Mutsu.

• Plant-Based Salads
• Veggie Chopped Salad $17.99
• dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina, add vegan chicken & bacon for an additional price.

• Veggie Wedge Salad $12.99
• crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese, add vegan bacon for an additional price.

• Veggie Crave Salad $14.99
• Revol Greens spring mix tossed in balsamicvinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

• Vegan Tossed Cobb Salad $14.99
• romaine tossed in bleu cheese dressing withroasted tomatoes, hard boiled egg, avocado & redonion, finished with bleu cheese crumbles

• Vegan Mexican Poke Bowl $23.99
• based on one of our most popular rolls, sushirice on a bed of spring mix, topped with tofu,avocado, cucumber, cilantro & jalapeño, dressedin chili oil, ponzu & fresh lime juice, finishedwith fresnos, sesame seeds, julienne nori& sea salt

• Plant-Based Burger
• Crave Veggie Burger $18.99
• Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. GO VEGAN sub vegan bun & vegan smoked cheddar. Add vegan bacon for an additional charge.

• Gluten-Sensitive Entrées
• Gs - Lemon Garlic Chicken $25.99
• Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Gs - Steak Frites*^ $28.99
• certified Angus Beef topped with béarnaise sauce, served withhouse seasoned french fries & grilledasparagus.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish.Dish with a component that has been fried in a mixed-use fryer.

• Gs - Crave Burger* $17.99
• charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce on a toasted gluten free bun

• Gs - Creamy Mushroom Pasta $19.99
• fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish.

• Gs - Grilled Chicken Rosa $23.99
• all-natural grilled chicken breast topped withmelted fresh mozzarella on a bed of ricenoodles tossed in a house-made rosa saucewith fresh red & yellow tomatoes, garlic &herbs finished with fresh mozzarella &julienne basil.

• Gs - Steak Medallions* $28.99
• certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce

• Gs - Wagyu Burger* $21.99
• indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli & butter lettuce.

• Gs - Grilled New York* $41.99
• certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini

• Gs - Bison Burger* $18.99
• free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce & a sunny side up egg, on a toasted gluten free bun

• Petite Filiet 6oz $38.99
• certified angus beef, CRAVE signaturesteak sauce, served with truffled mashedpotatoes & grilled asparagus

• Gs - Salmon Piccata* $32.99
• seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Grand Filet 10 0z $53.99
• certified angus beef, truffled parmesan fingerlingpotatoes & CRAVE signature steak sauce, servedAsparagas

• Gluten-Sensitive Starters
• Gs - Caprese Flatbread $16.99
• gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

• Gs - Truffle Parmesan Fries^ $12.99
• crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.Dish with a component that has been fried in a mixed-use fryer.

• Gs - Margherita Flatbread $15.99
• house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

• Gs - Crave Wings^ $14.99
• jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.Dish with a component that has been fried in a mixed-use fryer.

• Gs - Edamame $11.99
• stir-fried in oil & sea salt.

• Peach & Prosciutto Flatbread $16.99
• brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

• Gs - Truffled Mushroom Flatbread $16.99
• mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust

• Signature Sushi Platters
• Classic $48.99
• California roll, Philly roll, #9 roll & three pieces of assorted nigiri

• Tuna Lovers $88.99
• spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

• Greatest Hits $128.99
• godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of salmon nigiri, served with edamame

• Non-Alcoholic Beverages
• Red Bull $5.00
• All colors.

• San Pellegrino $4.99
• San Pellegrino sparkling water

• Fiji Bottled Water $4.99
• Bottled Water

• Sugar Free Red Bull $5.00
• All colors.

• Gluten-Sensitive Salads
• Gs - Blt Caesar Grilled Chicken $18.99
• locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits topped with all-natural grilled chicken breast.

• Gs - Crave Grilled Chicken $18.99
• locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all-natural chicken breast.

• Gs - Wedge $12.99
• crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

• Blackend Salmon Cobb $24.99
• romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, toppedwith grilled blackened verlasso salmon,finished with bleu cheese crumbles