Indian Express
Indian Express > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Indian Express Special
- Chicken Tikka Masala Special $14.95
- Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce. Served with basmati rice and bread. And one appetizer.
- Chili Chicken Special $14.95
- Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger. Served with rice and bread and one appetizer.
- Palak Paneer Special $14.95
- Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger. Served with basmati rice and bread. and one appetizer.
- Chicken Vindaloo Special $14.95
- Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with basmati rice and bread. and one appetizer.
- Chicken Tikka Special $14.95
- Boneless chicken marinated with yogurt, spices, and cooked in clay oven. Served with basmati rice and bread and one appetizer.
- Chicken Saag Special $14.95
- Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro. Served with basmati rice and bread and one appetizer.
- Paneer Makhani Special $14.95
- Homemade cottage cheese cooked in creamy sauce. Served with basmati rice and bread and one appetizer.
- Tandoor Chicken Special $14.95
- Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven. Served with Basmati Rice and Bread and ONE Appetizer.
- Chicken Haryali Kebab Special $14.95
- Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tornado oven. Served with basmati rice and bread and one appetizer.
- Lamb Pasanda Special $14.95
- Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom. Served with basmati rice and bread and one appetizer.
- Lamb Vindaloo Special $14.95
- Boneless lamb cooked with vinegar and spices in a hot curry sauce. Served with basmati rice and bread and one appetizer.
- Saag Gosht Special $14.95
- Cubes of lamb cooked in a spiced spinach puree garnished with fresh ginger. Served with basmati rice and bread and one appetizer.
- Aloo Gobi Jeera Special $14.95
- Potatoes, cauliflower, and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro. Served with basmati rice and bread and one appetizer.
- Kaali Daal Special $14.95
- Black lentils and kidney beans simmered in tomatoes and spices. Served with basmati rice and bread and one appetizer.
- Murg Pasanda Special $14.95
- Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. Served with basmati rice and bread and one appetizer.
- Bhuna Gosht Special $14.95
- Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices. Served with basmati rice and bread. and one appetizer.
- Rice
- Indian Express Biryani $14.95
- House specialty. A blend of long-grain rice cooked with chicken, lamb, and flavored with cloves, cardamom, and cinnamon.
- Chicken Biryani $13.95
- A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.
- Lamb Biryani $13.95
- Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.
- Steamed Basmati Rice $1.95
- Long-grain naturally aromatic rice.
- Lemon Rice $3.95
- Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric, and peanuts.
- Vegetable Biryani $9.95
- Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.
- Peas Pulao $2.95
- Long-grain rice cooked with green peas.
- Shrimp Biryani $14.95
- Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.
- Starters
- Kebab Platter $11.95
- Bits and pieces of chicken tikka, reshmi kebab, harialy kebab and seek kebab seasoned with tandoori spices and BBQ in clay oven.
- Vegetable Samosa $4.95
- Seasoned potatoes and green peas wrapped in a crispy pastry.
- Chicken Samosa $5.95
- Sauteed minced chicken encased in a crispy pastry.
- Aloo Tikki Chole $4.95
- Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.
- Tawa Paneer $6.95
- Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildly spiced curry sauce.
- Kolkata Gobi Manchurian $5.95
- Breaded cauliflower in Indo Chinese fusion spices.
- Baghare Jinga $9.95
- Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.
- Chicken
- Chicken Tikka Masala $12.95
- Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.
- Chicken Korma $12.95
- Chicken cooked with Korma mild sauce.
- Murg Madras $13.95
- Cubes of chicken sauteed with mustard-seeds, dried-red chillies, ginger, and cooked in a coconut sauce, flavored with curry leaves.
- Chicken Saag $12.95
- Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.
- Murg Pasanda $13.95
- Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.
- House Special Chicken Curry $12.95
- Chicken cooked with potatoes in a home-style curry sauce.
- Chicken Vindaloo $12.95
- Boneless chicken cooked with vinegar and spices in a hot curry sauce.
- Chili Chicken $13.95
- Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.
- Andhra Mirapakaz Kodi $13.95
- Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.
- Vegetables
- Chana Masala $10.95
- Chickpeas cooked with ginger, onion, tomatoes, and herbs.
- Kadai Paneer $11.95
- Cheese and stir fried with freshly roasted spices, tomato, onion and bell pepper.
- Palak Paneer $10.95
- Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.
- Aloo Gobi Jeera $10.95
- Potatoes, cauliflower , and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.
- Baghare Baigan $10.95
- Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.
- Bhindi Do Piaza $10.95
- Fresh cut okra stir-fried with onions and aromatic spices.
- Dal Tadka $10.95
- Yellow lentils cooked in aromatic house blend spices.
- Kaali Daal $8.95
- Black lentils and kidney beans simmered in tomatoes and spices.
- Paneer Makhni $10.95
- Homemade cottage cheese cooked in a creamy sauce.
- Methi Matar Malai $10.95
- Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.
- Navratan Korma $10.95
- Medley of vegetables cooked in mild creamy sauce topped with dried fruits.
- Alo Chana $10.95
- Delish delight of chickpeas and potatoes cooked in onion and tomato based sauce with flavors of ginger and garlic.
- Vegetable Jalfrezi $10.95
- A sizzling of mixed veggies with bell pepper, paprika and house special masala.
- Aloo Sagg $10.95
- Potatoes and spinach in aromatic house blend spices.
- Dal Saag $10.95
- Yellow lentils and a mixture of spinach in aromatic house blend spices.
- Vegetable Tikka Masala $10.95
- Mixed vegetables with creamy tomato sauce.
- Gobi Saag $10.95
- cauliflower parsley, and pureed spinach with ginger onion.
- Mutter Paneer $10.95
- Creamy green peas, paneer cheese.
- Aloo Gobi Mutter $10.95
- Lightly spices, potatoes, cauliflower and green peas cooked in ginger and tomato sauce.
- Chana Saag $10.95
- chick peas and spinach cooked together with spices and tomato.
- Khatta Meetha Baigan $10.95
- Eggplant simmered in sweet and sour sauce.
- Vegetable Saag $10.95
- Creamed spinach with mixed vegetables in aromatic house blend spices.
- Breads
- Garlic Naan $3.95
- Leavened white flour bread brushed with fresh chopped garlic and cilantro.
- Naan $2.95
- Leavened white flour bread baked in a clay oven.
- Roti $2.95
- Whole wheat bread baked in a clay oven.
- Pudina Paratha $3.95
- Whole wheat multi-layered bread stuffed with fresh or dried mint.
- Aloo Paratha $3.95
- Whole wheat bread stuffed with spiced potato.
- Peshwari Naan $4.95
- White flour bread stuffed with nuts and dried fruits.
- Onion Kulcha $3.95
- Flour bread stuffed with chopped onions and spices.
- Poori $4.95
- Puffed whole wheat dep fried bread.
- Lacchedar Paratha $3.95
- Whole wheat multi-layered bread.
- Paneer Kulcha $3.95
- Flour bread stuffed with grated cheese, herbs, and spices.
- Beverages
- Sweet Lassi $2.95
- A traditional north Indian yogurt summer drink.
- Mango Lassi $3.95
- A mango flavored yogurt smoothie.
- Can Soda $1.95
- Lamb
- Lamb Xaccutti $14.95
- Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.
- Bhuna Gosht $14.95
- Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices.
- Lamb Pasanda $14.95
- Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.
- Lamb Vindaloo $14.95
- Boneless lamb cooked with vinegar and spices in a hot curry sauce.
- Saag Gosht $14.95
- Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.
- Kadai Gosht $14.95
- Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.
- Lamb Curry $14.95
- Boneless lamb cooked with mild spices curry sauce.
- Lamb Shashlik $14.95
- Marinated cubes of lamb cooked in a clay oven and finished with bell peppers, tomatoes and Indian spices.
- Tandoori Specialties
- Salmon Tikka $14.95
- Chunks of fresh salmon coated with lemon juice, sour cream, and spices. Cooked in oven.
- Chicken Tikka $13.95
- Boneless chicken marinated with yogurt, spices, and cooked in a clay oven.
- Tandoori Chicken $12.95
- Chicken marinated in yogurt, ginger, garlic, and broiled in charcoal clay oven.
- Chicken Haryali Kebab $13.95
- Cubes of breast of chicken marinated with mint, cilantro, yogurt, and cooked in tandoori oven.
- Lamb Seek Kebab $14.95
- Ground lamb seasoned with fresh herbs and spices, rolled on a skewer.
- Chicken Seek Kebab $14.95
- Chicken seasoned with fresh herbs and spices, rolled on a skewer.
- Pudina Chaap $20.95
- Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection.
- Tandoori Paneer Tikka $12.95
- Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.
- Tandoori Vegetables $12.95
- Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.
- Tandoori Mixed Grill $18.95
- A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.
- Reshmi Kebab $13.95
- Diced breast of chicken marinated in a blend of yogurt and spices.
- Tandoori Prawn $17.95
- Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a clay oven. Garnished with lemon and vegetables.
- Soups and Salads
- Indian Express Chicken Salad $5.95
- Julienne of tandoori chicken, onions, tomatoes, cucumber, seasoned with homemade dressing.
- Muligatawany Soup $4.95
- A split pea and lentil soup, prepared from vegetarian stock, with mild Indian spices and served with lemon wedges.
- Soup Of The Day $5.95
- Indian express style homemade soup. Call restaurant for the daily soup selection.
- House Garden Green Salad $5.95
- Traditional green salad topped with diced bell pepper, green and black olives. Served with house dressing.
- Seafood
- Machli Malabar $14.95
- Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds, and curry leaves.
- Goan Fish Curry $14.95
- Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.
- Tandoori Prawn Masala $17.95
- Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.
- Konju Papas $14.95
- Shrimp tempered in coconut, tamarind, and curry leaves in a spicy tomato curry sauce.
- Shrimp Saag $14.95
- Medium sized shrimp cooked with braised spinach, tomatoes, and flavored with cloves, cinnamon, and bay leaves.
- Bhun Jingha $14.95
- Shrimp sauteed in tomatoes, onions, and spices in a medium-spiced sauce.
- Mustard Fish $14.95
- Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard, and simmered in an onion tomato curry sauce.
- Accompaniments
- Mixed Pickles $1.95
- A blend of green chilies, lemon, lime, green mangoes, and lotus buds.
- Raita $1.95
- Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.
- Mango Chutney $1.95
- A green mango cured in sugar, molasses, and vinegar.
- Papadum $1.95
- Lentil cracker served fried or roasted.
- Tamarind Sauce $1.95
- Chicken Tikka Mafalafa Sauce $2.95
- Bindaloo Sauce $2.95
- Onion Relish $1.95
- Mint Sauce $1.95
- Dessert
- Ice Cream $2.95
- Rasmalai $3.95
- A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.
- Carrot Halva $2.95
- A grated carrot pudding studded with pistachio nuts and condensed milk.
- Rice Pudding $2.95
- Cooked milk with coconut, almond, and raisins.
- Gulab Jamun $3.95
- Cottege cheese dumpling in cardamom flavored sweet syrup.
- Malai Kulfi $3.95
- Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.
- Lunch Box
- Chicken Lunch Box $7.95
- Served with Chickpeas, rice, and bread.
- Chicken Tikka Lunch Box $8.95
- Served with Chickpeas, rice, and bread.
- Lamb Lunch Box $8.95
- Served with Chickpeas, rice, and bread.
- Vegetable Lunch Box $6.95
- Served with Chickpeas, rice, and bread.
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