Akira Japanese Restaurant

• Japanese Entrée
• Unagi Don
• Broiled eel, oshinko with side rice and salad and soup.

• Shrimp Yakisoba
• Stir-fried noodles with shrimp, pork, and mixed vegetables.

• Tempura Udon Noodle
• Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura.

• Teriyaki Beef
• Succulent beef in a sweet and savory teriyaki glaze.

• Chicken Yakisoba
• Stir-fried noodles with chicken, cabbage, carrots, and green onions.

• Teriyaki Chicken
• Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

• Chicken Katsu Don
• Two pieces of chicken katsu with side rice and salad and soup.

• Seafood Udon Noodle
• Udon noodles served in a rich broth, accompanied by a medley of seafood including shrimp, scallops, and crab meat, along with a selection of vegetables.

• Beef Udon Noodle
• Tender beef slices, thick udon noodles, boiled egg halves, fish cakes, and green onions in a savory broth.

• Vegetable Yakisoba
• Savory soba noodles with a colorful mix of stir-fried vegetables.

• Chef's Special Rolls
• Akira Special Roll
• Spicy. Spicy tuna and crunch in, topped with red snapper tempura, avocado.

• Naruto Special Roll
• Tuna, salmon, kani and avocado wrap with cucumber.

• Boston Special Roll
• Crabmeat, lobster meat, avocado and crunch with soy wrap.

• Atlantic Special Roll
• Crab, shrimp and cucumber in, topped with salmon and chopped peanuts.

• Rainbow Special Roll
• Favorite. Crab, avocado, cucumber in, topped with assorted fish.

• Phoenix Special Roll
• Favorite. Salmon tempura, avocado, and cream cheese in, topped with spicy crab, crunch.

• White Tiger Special Roll
• Shrimp tempura and cream cheese in, topped with spicy salmon and scallion.

• Dragon Special Roll
• Favorite. Crab, avocado, and cucumber in, topped with BBQ eel, masago.

• Futomaki Special Roll
• BBQ eel, tamago and cucumber.

• Hot Night Special Roll
• Favorite. Spicy. Spicy crab in, topped with shrimp, avocado and red tobiko.

• Kitchen Appetizers
• Veggie Tempura
• Battered and fried.

• Chicken Tempura
• Battered and fried. Poultry.

• Cheese Wonton
• Chinese dumpling that comes with filling.

• Baked Mussels
• Mollusk. Cooked in an oven.

• Butterfly Shrimp
• Shrimp that has been cut symmetrically.

• Chicken Katsu
• Fried chicken covered in panko bread crumbs.

• Gyoza
• Favorite. Dumpling.

• Fried Calamari
• Squid. Cooked in oil.

• Spring Roll
• Rice paper or crispy dough filled with shredded vegetables.

• Sesame Ball
• Pastry made from rice flour and coated with sesame seeds.

• Classic Rolls
• California Roll
• Crab, avocado, cucumber.

• Spicy Tuna Roll
• Spicy. Spicy tuna, crunch.

• Spicy Salmon Roll
• Spicy. Spicy salmon, crunch.

• New York Roll
• Black tiger shrimp, crab, avocado, crunch.

• Philly Roll
• Smoked salmon, cheese, avocado.

• Baked Salmon Roll
• Baked salmon, avocado.

• Tuna Roll
• Hand rolls up one plate color.

• Salmon Skin Roll
• Grilled salmon skin, cucumber.

• Spicy California Roll
• Spicy. Spicy, crab, avocado, cucumber.

• Super California Roll
• Real snow crab, avocado, cucumber.

• Soups and Salads
• Miso Soup
• Soup that is made from miso paste.

• Poke Salad
• Tuna, salmon, shrimp, crab with avocado and cucumber. Choice of chef's special sauce: yuzu wasabi, miso soy, toast sesame.

• Edamame
• Steamed soy beans.

• Seaweed Salad
• Salad with a seasoned micro algae base.

• Cucumber Salad
• Sliced cucumber with ponzu sauce.

• Desserts
• Mochi
• Strawberry chocolate green tea vanilla or mango.

• Japanese Mango Cheesecake

• Beverage
• Soft Drink
• Japanese beverage category: Soft drink labeled as soda, offering coke and sprite.

• Ramune
• Japanese soda.

• Juice
• Apple orange cranberry.

• Nigiri and Sashimi Style
• Ebi
• Shrimp.

• Tamago
• Egg omelet.

• Tako
• Octopus.

• Inari
• Fried tofu skin.

• Kani
• Crab.

• Shrimp Tokyo Style Sushi
• Served with onion and avocado.

• Crab Meat Salad
• Crab meat, choice of nigiri or sashimi style.

• Seared Sushi
• Cooked. Salmon and shrimp.

• Masago
• Capelin roe.

• Hokkigai
• Surf clam.

• Veggie Rolls
• Avocado Veggie Roll
• Avocado, cucumber, and assorted vegetables wrapped in sushi rice and seaweed.

• Jalapeño Veggie Roll
• Jalapeño slices and assorted vegetables, typically wrapped in sushi rice and seaweed, highlighted by a spicy accent.

• Sweet Potato Veggie Roll
• Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

• Asparagus Veggie Roll
• Sushi rice and nori enveloping fresh asparagus, typically accompanied by avocado, cucumber, and a hint of unagi sauce.

• Super Vegan Roll
• Avocado, cucumber, asparagus, sweet potato with soy wrap.

• Cucumber Veggie Roll
• Cooked.

• To go sauce
• Spicy Mayo
• A creamy blend of mayonnaise and sriracha, with a special house ingredient for added heat.

• Unagi Sauce
• A dark, sweetened soy-based sauce, often used to complement sushi and grilled foods.