LUXE

• Frozen Entrees
• Chicken Pot Pie $68.00
• Chicken Pot Pie has a special place in this kitchen, and the secret is ... its our favorite offering, but don't tell anyone! Our chicken pot pie is filled with a comforting and creamy chicken and vegetable stew and of course you can't forget the flaky buttery crust that makes everything just that much better!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 350˚F for 45 minutes to 1 hour or until warmed throughout; remove the tin foil with 15 minutes left to crisp the pastry. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Italian Lasagna $58.00
• Layers of lasagna noodles, traditional Italian tomato meat sauce, & melty cheeses. We believe there is an extra special place on the table for a good lasagna and we are sure you will too!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Bacon Chicken Ranch $58.00
• Who doesn't love bacon, chicken, pasta, alfredo, and ranch? This was suggested by a customer, and everyone fell in love … including us!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 30 to 45 minutes or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Italian Chicken Meatball Bake Frozen $58.00
• These chicken and pork blend meatballs are so juicy and delicious. They are paired with our marinara sauce, melty Italian cheese blend, and fresh oregano.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Baked Ziti $58.00
• Everything you need in one delicious Italian dish … Ziti pasta, house made beef and sausage marinara sauce, & yummy melty cheeses.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Shepherd's Pie $58.00
• Comfort … this is the best way to describe our Shepherd's Pie! It's all your need in every bite, mashed potatoes, beef stew, and gravy! It’s a warm blanket on a plate.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F on a sheet pan (yummy gooiness might spill over the sides), covered with tin foil, for 45 minutes to 1 hour or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Baked Mac And Cheese $48.00
• Mac & Cheese … who doesn't dream of having a bowl full? Ours is made with all the cheesy goodness and is topped with a crispy panko topping for a little something extra and delicious!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, remove the tin foil for the last 5-10 minutes to crisp the panko crumbs. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Creamy Cajun Penne Pasta With Sausage $58.00
• This recipe actually came to us from one of our students in our Kids cooking/baking camps. She made it for the cooking competition, she didn't actually win, but she won according to Chef! This dish is the perfect combination of spicy, salty, and slightly sweet with its tomato Cajun cream sauce, penne pasta, peppers, onions, and sausage!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Beef Enchiladas Bake $58.00
• Layers of beef enchilada filling, melty cheese house made red enchilada sauce, and organic corn tortillas. Our version of a Mexican cuisine favorite!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Baked Chile Rellenos $58.00
• Layers of whole hatch green chilis surrounded by melty cheese and creamy egg custard, topped with even more melty cheese and our house made enchilada sauce. You won't even miss the meat; we pinky promise!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Rigatoni With Sausage And Tomato Cream Sauce $58.00
• This is one of our most popular dishes in Bozeman, MT, our customers love LOVE the sausage and tomato cream sauce that coats the large tube pasta. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• White Chicken & Mushroom Lasagna $58.00
• Layers of lasagna noodles, herb mushrooms & chicken, & melty white cheese sauce. Every time we make this everyone in the kitchen is looking forward to their next bite, and we are sure your family will too!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Orecchiette Pasta With Kale And Sausage $58.00
• This is probably one of our simplest dishes, but simple doesn't mean its not absolutely delicious! The kale and sausage mix together like two best friends in the orecchiette pasta that has been tossed in a simple parmesan cream sauce. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Frozen Mains
• Butter Chicken $48.00
• One of our Chef's favorite dishes to make! All the beautifully creamy ingredients dance on your tongue to make a wonderful Indian dish. Even kids love the incredible flavor combinations. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Open pouch and pour into medium saucepan or skillet. Reheat over medium heat for 10 to 12 minutes, stirring occasionally, until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Lemongrass Chicken $58.00
• If you have never had lemongrass chicken, you must try it! Savory Asian inspired chicken breast tossed with a Sriracha Brown Sugar Sauce.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 10 to 15 or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Hawaiian Chicken Teriyaki $58.00
• We promise it is as good as it looks … maybe even better. Teriyaki chicken is SO delicious we could eat it almost every night! Sweet, salty, and just a touch of gingery spice. Just what the doctor ordered. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 10 to 15 or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Turkey Meatloaf $58.00
• Mom's meatloaf made a bit healthier with ground turkey. This meatloaf is packed with panko breadcrumbs, caramelized onion, and fresh Italian herbs it is yummy YUMMY!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Slow Roasted Brisket $58.00
• 2lbs of slow roasted and smoked brisket. This brisket is exploding with BBQ and smoky flavors. It will be the star of whatever show you want it to be a part of … sandwiches, entrée, or appetizer.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 325˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Turkey Chili $48.00
• Healthy and delicious chili, who could ask for more?! Our chili is packed with ground turkey, kidney beans, bell pepper, onions, tomatoes, celery, and a delicious chili style sauce.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Open pouch and pour into medium saucepan or skillet. Reheat over medium heat for 10 to 12 minutes, stirring occasionally, until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Bulgogi Pork $58.00
• We ran this for a stint at the Bozeman Farmer's Market and everyone loved it, so much that it became a favorite with our local dinner service, and we are sure the love will spread as we deliver this across the country! Bulgogi is a Korean dish consisting of a richly marinated thinly sliced pork, that is traditionally served with rice and assorted fresh vegetables in a bowl. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Thai Red Chicken Curry $48.00
• We worked tirelessly to perfect this Red Thai curry … not too spicy ... achieved by the right curry creation, perfect coconut milk creaminess, chunks of juicy chicken thigh, sweet roasted butternut squash, and a splash of green from fresh spinach and Thai basil leaves. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Open pouch and pour into medium saucepan or skillet. Reheat over medium heat for 10 to 12 minutes, stirring occasionally, until warmed throughout. Heat until the internal temperature reaches 165˚F. To make it a meal add our Coconut Cilantro Lime Rice and Naan Bread to your order. Thaw times and reheating times may vary.

• Swedish Meatballs $48.00
• The classic and comforting dish that is Swedish Meatballs! Creamy gravy smothers plump and delicious beef and pork blend meatballs. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Add an order of our pappardelle pasta to make it an extra special meal. Thaw times and reheating times may vary.

• Bolognese Sauce $58.00
• Italy would be proud of us! This sauce is as authentic as Americans can make it and we are very proud of it … Chef's daughter calls to ask if she can have some for dinner; its one of her favorites. If you haven't had a true Bolognese sauce you must, like right now! Its is packed with tomato flavor that is hard to put into words and the meat is spread throughout every bite. You really don't even need the noodles, but it is a fun addition and of course a haystack of parmesan cheese, cause why not?!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Open pouch and pour into medium saucepan or skillet. Reheat over medium heat for 10 to 12 minutes, stirring occasionally, until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Beef & Bison Chili $58.00
• Montana flavors run throughout this warming chili. Our chili is packed with ground beef & bison, kidney beans, bell pepper, onions, tomatoes, celery, and a delicious chili style sauce.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Open pouch and pour into medium saucepan or skillet. Reheat over medium heat for 10 to 12 minutes, stirring occasionally, until warmed throughout. Heat until the internal temperature reaches 165˚F.

• Frozen Breakfast
• Bacon Breakfast Burrito $35.00
• 4 On the Go Bacon Burritos with scrambled eggs, breakfast potatoes, and Mexican cheese blend wrapped in a flour tortilla.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 15-20 minutes or in the microwave for 2-3 minutes. Enjoy with salsa and sour cream or plain, either way they are delicious! Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Sausage Breakfast Burritos $35.00
• 4 On the Go Sausage Burritos with scrambled eggs, breakfast potatoes, and Mexican cheese blend wrapped in a flour tortilla.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 15-20 minutes or in the microwave for 2-3 minutes. Enjoy with salsa and sour cream or plain, either way they are delicious! Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Bacon Breakfast Sandwich $31.00
• 6 On the Go Daily's bacon, egg, Tillamook cheddar & English muffin sandwich. Thaw in the fridge 1-2 days before reheating. Bake in the oven at 350˚F for 15-20 minutes or in the microwave for 2-3 minutes. Enjoy with salsa and sour cream or plain, either way they are delicious! Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Sausage Breakfast Sandwich $31.00
• 6 On the Go sausage, egg, Tillamook cheddar & English muffin sandwich. Thaw in the fridge 1-2 days before reheating. Bake in the oven at 350˚F for 15-20 minutes or in the microwave for 2-3 minutes. Enjoy with salsa and sour cream or plain, either way they are delicious! Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Mini Cinnamon Rolls $35.00
• 1 dozen mini cinnamon rolls with brown sugar and cinnamon filling and a cream cheese frosting.Thaw in the fridge overnight before reheating. Remove the plastic film and cream cheese frosting pouch before reheating. Bake in the oven at 350˚F for 5-10 minutes or in the microwave for 1-2 minute, until warmed throughout. Spread with cream cheese frosting and enjoy! Thaw times and reheating times may vary.

• Quiche Lorraine $35.00
• Breakfast for the whole family. Our house made flaky pastry crust filled with savory egg custard bacon, caramelized onions, and gruyere white cheddar cheese. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 35-45 minutes. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

• Coffee Cake $29.00
• Coffee's favorite pairing! Perfectly moist vanilla infused cake topped with a crunchy cinnamon streusel.Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.

• Cookies & Bars
• Monster Cookies $5.00
• Large monster cookies (gluten free)

• Chocolate Chip Cookies $5.00
• Large chocolate cookies individually packed.

• Sugar Cookie With Pink Frosting $5.00
• Sugar cookie topped with pink frosting. Available in single or set of four large sizes.

• Chocolate Peanut Butter Chip Cookies $5.00
• Large chocolate with peanut butter chip cookies, individually packed.

• U Bake Cookies $35.00
• A variety pack of U-Bake cookies. 6 Chocolate Chip Cookies, 6 Sugar Cookies, 6 Molasses Cookies, and 6 Oatmeal Raisin Cookies. Thaw in the fridge 2-4 hours before baking. Remove the plastic film before reheating. Bake in the oven at 350˚F on a sheet pan for 6-8 minutes or until desired doneness. Enjoy with a glass of milk for extra childlike yumminess! Thaw times and baking times may vary.

• Coconut Chocolate Peanut Butter Protein Bars $47.00
• U-Cut protein bars with peanut butter, honey, coconut oil, whey protein, oats, chia seeds, shredded unsweetened coconut, and a splash of vanilla; topped with a chocolate coconut oil glaze. Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.

• Double Chocolate Brownies $35.00
• A quarter sheet of thick brownies with honey sweetened chocolate frosting. We promise when we say these really are the best brownies!Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.

• Skillet Chocolate Chip Blondie $31.00
• Put this giant chocolate chip cookie in the oven and top it with vanilla ice cream to create the perfect nighttime treat.Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! To make an extra special treat warm the cookie in the oven at 325˚F for 5-10 minutes or until warm and gooey; top with a couple scoops of ice cream and enjoy as a family. Thaw times and reheating times may vary.

• No Bake Peanut Butter Oatmeal Cookie $5.00
• Peanut butter and oatmeal combined in a no-bake treat. Available in 1 or 4 large sizes.

• Energy Bites $47.00
• 24 individual bites for On the Go energy. Made with oats, peanut butter, chocolate chips, unsweetened shredded coconut, flaxseed, honey, and a hint of vanilla. Thaw at room temperature for 2-4 hours or overnight. Enjoy! Thaw times may vary.

• Cupcake | Cakes | Breads
• Chocolate Bliss Cupcakes (4) $17.00
• Chocolate cupcakes with vanilla frosting dipped in chocolate ganache with sprinkles. Perfect treat for school birthdays.

• Morning Banana Bread Cake $27.00
• Our Chef's favorite way to start the day! Banana bread that makes you think Grandma made it, simple yet perfectly delicious!Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.

• Lemon Poppyseed Bread $27.00
• A bright start to the day with lemony sweet bread speckled with poppyseeds and topped with a lemon glaze.Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.

• Pumpkin Bars $24.75
• The classic everyone loves. Moist spiced pumpkin cake with cream cheese frosting spread on top. Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.

• New York Style Cheesecake $58.00
• Our Pastry Chef's specialty! Crushed homemade graham cracker crust topped with the perfect combination of sweet, creamy, and tangy cheesecake. Thaw in the fridge 4-6 hours before serving. Slice and enjoy. For a little something extra serve with whipped cream and fresh berries. Thaw times may vary.

• Celebration Cake $35.00
• Yellow sheet cake with creamy fluffy chocolate buttercream and a border of rainbow sprinkles. The best way to mark all the happiest moments!Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.

• Flourless Chocolate Torte $58.00
• Rich and decadent dessert for a party! Made with just 4 ingredients to create the unbeatable taste of chocolate ganache coated truffles. Don't have a party coming up, no problem, just keep in the freezer and slice off what you want. Perfect replacement for that pint of ice cream!

• Frozen Sides
• Coconut Cilantro Lime Rice $27.00
• This rice makes all other rice seem like it is missing something. Its bright, a touch sweet, and graced with the taste of fresh cilantro. We love it around here and it is the perfect side for so many of our dishes.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout, stir occasionally through reheat time to ensure even reheating. Heat until the internal temperature reaches 165˚F. To make it a meal add an order of our Lemongrass Chicken, Chicken Teriyaki, or Butter Chicken. Thaw times and reheating times may vary.

• Naan Bread $27.00
• We love this Naan bread, it is everything a Naan bread should be and to make it that much better we brush it with our amazing garlic butter … I mean sign me up!Thaw at room temperature for 2-4 hours or overnight. To serve them warm, remove the plastic before reheating. Bake in the oven for 5 to 10 minutes. To make this Naan bread even better use it to soak up the sauces from our Butter Chicken, Thai Red Chicken Curry, or Lemongrass Chicken. Thaw times and reheating times may vary.

• Dinner Rolls $31.00
• These mini rolls are so yummy, you will probably want more than 1 or 2 (no judgement on our end)! We love these rolls with just about everything and we know you will too!Thaw at room temperature for 2-4 hours or overnight. To serve them warm, remove the plastic before reheating. Bake in the oven for 5 to 10 minutes. To make it a meal add an order of our Chicken Pot Pie, Turkey Meatloaf, or Slow Roasted Brisket. Thaw times and reheating times may vary.

• Pappardelle Pasta $27.00
• Pappardelle noodles are what spaghetti noodles envy to be! They consist of wide, thin, long ribbons and they make any pasta dish that much better.Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout, stir occasionally through reheat time to ensure even reheating. Heat until the internal temperature reaches 165˚F. To make it a meal add an order of our Italian Chicken Meatballs or Bolognese Sauce. Thaw times and reheating times may vary.

• Oven Roasted Rainbow Vegetables $58.00
• Everyone at the kitchen agreed that our service wouldn't be complete until we added this beautiful dish! It celebrates the natural yumminess of each vegetable, we just roasted them and added a little oil and salt ... that’s it!Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. To make it a meal add an order of our Turkey Meatloaf, Slow Roasted Brisket, or Teriyaki Chicken. Thaw times and reheating times may vary.

• Lemon Couscous $27.00
• This is a bright and light side dish that can pair with just about anything. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 15 to 20 or until warmed throughout. It will help to stir throughout the reheating process to ensure even reheating. Heat until the internal temperature reaches 165˚F. To make it a meal and an order of our Turkey Meatloaf, Slow Roasted Brisket, or Lemongrass Chicken. Thaw times and reheating times may vary.

• Frozen Soup
• Chicken And Wild Rice Soup $21.00
• One quart of frozen soup

• Chicken And Dumplings $31.00
• Delicious quart of chicken soup with 10 fresh dumplings. Will come frozen, thaw overnight in fridge. Will come with reheating instructions.

• Creamy Potato Chowder $21.00
• 1 Quart. Thick and creamy potato soup for those cozy sweater nights.

• Thai Chicken Noodle Soup $21.00
• 1 Quart. Thai inspired twist on the classic! Curry soup with chicken, rice noodles, and spinach. Dairy & Gluten Free

• Wild Mushroom Soup $21.00
• One quart of frozen soup

• Sweet Potato Lentil Curry Soup $21.00
• Delicious vegan soup made with coconut milk, lentils, curry, spinach and sweet potatoes. This will quickly become your favorite soup. Slightly spicy. 1 quart of frozen soup