The Viceroy

• Curries
• Mykanwala $24.20
• Choice of Protein served in a creamy Stewed Tomato sauce. (Contains Cashews, can be made without)

• Sarson Ka Saag $21.80
• Classic Punjabi Spinach, Mustard Green Stewed with Herbs. (Gluten Free, Vegan)

• Chicken Korma $24.20
• Chicken in a Creamy Muglai Spiced Sauce. (Gluten Free, contains cashews but can be made without)

• Channa Masala $20.60
• Classic Chickpea Curry Stewed in a Onion-Tomato Sauce. (Gluten Free, Vegan)

• Chicken Curry $24.20
• Homestyle Curry with Chicken that is Stewed in Onion, Tomato and Chef’s Spices. (Gluten Free, Dairy Free)

• Red Thai Seafood Curry $24.20
• Shrimp & Mahi-Mahi Simmered in an Indo-Asian sauce. (Gluten Free, Dairy Free)

• Lamb Vindaloo $27.80
• Homestyle Curry with Lamb and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices.

• Lamb Korma $29.00
• Stewed Lamb in a Creamy Muglai Spiced Sauce.

• Pumpkin Curry $19.40
• South Asian pumpkin stewed in a coconut curry. (Gluten Free, Vegan)

• Lamb Kashmiri $27.80
• Stewed Lamb in a Aromatic Persian Chili Onion Sauce. (Gluten Free, Dairy Free)

• Chicken Vindaloo $24.20
• Homestyle Curry with Chicken and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices.

• Curried Chicken Shepherd's Pie $20.60
• Curried ground chicken with garden peas, carrots, and topped with mashed potatoes

• Anjeer Kofta $23.00
• Dumplings with fig, paneer, and potatoes, served in an creamy onion-tomato sauce, with cashews.

• Palak Daal $19.40
• Slow-Stewed Masoor & Moong Daal with Spinach & Spices. (Gluten Free, Vegan)

• Smoked Daal Bhukara $21.80
• Slow-simmered black urad lentils in a home-style spiced coconut cream stew

• Breads
• Garlic Naan $6.00

• Plain Naan $6.00

• Thai Chili Naan $6.00

• Smalls
• Gobi Sukka $14.40
• Crispy chickpea battered cauliflower sautéed with onions, peppers, and curry leaves. (Gluten friendly)

• Veg Samosa $12.00
• spiced vegetables stuffed in a crispy Indian pastry and served with house chutneys (Vegan)

• Palak Chaat $14.40
• Crispy chickpea battered spinach topped with onion, tomato, yogurt, and house chutneys

• Aloo Tikki Chaat $14.60
• Potato Patties (2) topped with stewed chickpeas, onions, tomato, house chutneys, and yogurt (Vegetarian, contains cashews)

• Chaat $10.80
• Chickpea Masala with Onions, Tomatoes, Yogurt and chutneys (Gluten free)

• Momo Bhel $13.20
• Vegetable Dumplings topped with Scallions, Onions, and Tomato. Tossed with House-Made Schezuan Sauce (Vegan)

• Sausage Rolls $12.00
• Curried Pork Sausage in a Puff Pastry (2) and served with mustard aioli

• Sev Puri $10.80
• stewed chickpeas and potatoes with house chutneys, yogurt, and sev

• Mango Papaya Salad $13.20
• Shaved mango and papaya served with Tamarind and Sugar Plum Dressing

• Tropical Pani Puri $13.20
• Wheat Cups stuffed with chickpeas and potatoes, served with pineapple Spiced Water

• Tandoor
• London Mixed Grill $35.00
• Hariyali + Angara kebab, golden chicken, lamb chop, and masala shrimp, with onions. Served with rice

• Hariyali Chicken $21.80
• Green-Herb Yogurt marinated Chicken Breast Tossed with Onion and Spices.

• Lamb Lollipops $32.60
• French Rack of Lamb marinated in masala spices and cooked to a tender and charred medium well

• Peri Peri Boti $25.40
• Grilled beef kebabs, marinated in Goan spices and charred to medium well

• Aangara Tikka $21.80
• Smoked-Spiced Barbequed Chicken Kebobs tossed with Onions.

• Achari Paneer $25.30
• Pickle Spice Marinated Chargrilled Paneer, Tossed with Peppers, Onions, and Tomatoes. Served with Rice.

• Jeera Wings $24.20
• Ten roasted wings, marinated with cumin and sautéed with celery, onions & baby carrots

• Sides
• Rice $4.80

• Raita $6.00
• Yogurt with cucumber, carrot, and infused with cumin

• Mint Chutney $1.20

• Onion/pepper Plate $4.80

• Tamarind Chutney $1.20

• Side Hot Sauce $1.20

• Drinks
• Turmeric/mango Lassi $6.00