Brunello Italian Kitchen

• Antipasto
• Crispy Fried Calamari Basket $16.00
• Sweet, medium or hot sauce.

• Mussels Marinara $15.00
• PEI mussels served in a sweet, medium, or hot plum tomato basil sauce.

• Scarpariello Chicken Wings $15.00
• Spicy. Spicy garlic wine sauce, sausage, pepperoncini peppers, onions, and potato.

• Burrata Mozzarella $15.00
• Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers, and fresh basil.

• Jumbo Veal Meatball $17.00
• Jumbo veal meatball, fresh ricotta, and melted mozzarella, sunday sauce.

• Calamari Arrabbiata $16.00
• Tossed with hot cherry pepper sauce.

• Baked Clams Oreganata $15.00

• Fresh Mozzarella & Tomato Caprese $15.00
• Garden ripe tomatoes, fresh mozzarella, and basil.

• Pastas
• Train Wreck Lasagna $25.00
• Fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagna).

• Fettuccine Alfredo Chicken & Prosciutto $25.00
• Boneless chicken pieces pan sautéed with imported prosciutto in an alfredo cream sauce tossed fresh pappardelle pasta. Romano garnish

• Short Ribs Alla Vodka Cavatelli Pasta $28.00
• Pulled short ribs in an alla vodka pink sauce tossed with fresh cavatelli pasta . Romano garnish

• Shrimp & Crabmeat Carbonara $28.00
• Jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine cream sauce, linguini.

• Orecchiette Baresi $25.00
• Fresh broccoli rabe, pan tossed with fennel sausage, garlic, extra virgin olive oil, sweet, and hot cherry peppers, orecchiette pasta.

• Rigatoni Chicken & Spinach $26.00
• Chicken pieces, pan sautéed with Italian plum tomato basil sauce, and fresh spinach, tossed with rigatoni pasta.

• Short Rib Ragu $26.00
• Slow braised short ribs pulled and finished in our sunday tomato sauce - tossed with cavatelli pasta and Romano cheese.

• Pappardelle Bolognese Ragu $23.00
• Simple and delicious, traditional roman meat sauce, carrots, veal, pork, and ground beef.

• Sunday Sauce $26.00
• traditional Sunday sauce, bracciole, meatball, and sausage, rigatoni mezzi pasta.

• Shrimp Zucchini Sautée $26.00
• Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.

• Pollo
• Chicken Francese $29.00
• Boneless chicken breast egg battered, finished in a lemon-wine sauce.

• Chicken With Artichokes $29.00
• Chicken breast sautéed with artichoke hearts, mushrooms, lemon white wine sauce.

• Chicken Caprese $29.00
• Boneless chicken breast pan sautéed, garden ripe tomatoes topped with fresh mozzarella, balsamic glaze, fresh basil garnish.

• Chicken Eggplant Marsala $29.00
• Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce.

• Grilled Chicken & Broccoli Rabe $29.00
• Fresh grilled chicken breast topped with sautéed broccoli rabe.

• Spicy Chicken & Cauliflower $29.00
• Boneless chicken breast pan sautéed with cauliflower and spicy cherry peppers, garlic, wine, touch of Italian tomato, melted mozzarella. Over capellini pasta.

• Chicken Scarpariello $29.00
• Boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, extra virgin olive oil, wine.

• Grilled Chicken & Spinach $29.00
• Grilled chicken breast, topped with fresh spinach and fire roasted red peppers with melted mozzarella in garlic-wine sauce.

• Insalate
• Caesar Salad $14.00
• Crisp romaine with a traditional caesar dressing and homemade croutons.

• Wedge Salad $14.00
• Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing.

• Arugula, Goat Cheese, & Beet Salad $14.00
• Fresh arugula, creamy goat cheese, diced beets, red onions, mustard balsamic vinaigrette.

• Gorgonzola Dolce $14.00
• Romaine, red leaf, green leaf, and iceberg lettuce, tomatoes, olives, red onions, with chunks of gorgonzola and homemade croutons, mustard balsamic vinaigrette.

• Brunello Chopped Salad $15.00
• Italian olives, celery, onions, salami, sopressata, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette.

• Tricolor Salad $14.00
• Arugula, endive, radicchio, shaved parmesan cheese and house mustard balsamic vinaigrette.

• Carnes
• Veal Marsala $32.00
• Tender scallops of veal, mushrooms sautéed in a florio marsala wine sauce.

• Veal Sorrentino $32.00
• Tender scallops of veal, breaded eggplant, tomato based brown sauce, melted mozzarella.

• Braised Short Ribs $34.00
• Oven braised, fork tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised carrots.

• Veal Saltimbocca $34.00
• Tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction.

• Pork Osso Bucco $30.00
• Fall off the bone pork shank, served in a plum tomato basil sauce over risotto.

• Special Center Cut Veal Chop $54.00
• Pan seared 18 oz. cut porterhouse veal chop, wild mushrooms, with a cabernet demi au jus.

• Zuppa
• Bowl Of Pasta Fagioli $10.00
• White bean, garlic bread toast.

• Broccoli Rabe And Sausage Soup $10.00

• Pesce
• Zuppa Di Pesce $37.00
• Shrimp, clams, mussels, and calamari sautéed in a red seafood broth, over linguine pasta.

• Seafood Bianco $37.00
• Gulf shrimp, clams, mussels, sea scallops and octopus, with seasoned breadcrumbs in a lemon white wine sauce over linguini pasta.

• Special Atlantic Salmon $32.00
• Pan seared, sage brown butter sauce, orzo pasta infused with fresh chopped asparagus, Romano cheese.

• Risotto With Shrimp & Asparagus $31.00
• Arborio rice, shrimp, fresh asparagus, roasted peppers, garlic, fresh herbs.

• Shrimp Arrabiata (angry Shrimp) $31.00
• Jumbo shrimp breaded and tossed with a hot cherry pepper, Italian plum tomato sauce in a cappellini nest - spicy and delicious.

• Shrimp Fra Diavolo $29.00
• Jumbo shrimp pan sautéed in a sweet, medium, or hot plum tomato basil sauce, over linguine pasta.

• Chilean Sea Bass $36.00
• Oven finished in Italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a capellini nest.

• Grilled Branzino $33.00
• Grilled Branzino fillet marinated with herbs, with Julian vegetables and roasted potatoes.

• Classico
• Chicken Parmigiana $26.00
• Breaded chicken cutlet, oven baked with mozzarella in our sunday tomato sauce with pasta side.

• Penne A La Vodka $22.00
• Onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream.

• Eggplant Rollatini $25.00
• Breaded eggplant, rolled with ricotta, baked with mozzarella in our sunday tomato sauce.

• Baked Ravioli $22.00
• Jumbo cheese stuffed ravioli baked with mozzarella in our sunday sauce.

• Veal Parmigiana $30.00
• Lightly breaded veal, baked with mozzarella in our sunday tomato sauce with pasta side.

• Eggplant Parmigiana $23.00
• Breaded eggplant baked with mozzarella in our Sunday Tomato sauce