Tequila's Town

• Tex Mex/Bowls
• Arroz Texano $19.00
• Grilled asada steak, chicken and shrimp, saute´ed onions, peppers and fresh tomatoes; served over Mexican or Cilantro rice and topped with queso dip.

• Quesadillas $12.50
• Shredded chicken or beef sandwiched between two grilled our tortillas loaded with Monterrey Jack cheese. Served with guacamole dip salad.

• Chimichanga $12.50
• San Antonio’s best! Two deep-fried burritos lled with shredded chicken or beef and topped with queso dip. Served with rice or beans and guacamole dip salad.

• California Burrito $15.25
• Loaded with your favorites—grilled chicken or asada steak, beans, rice, lettuce, sour cream, pico d’ gallo and Monterrey Jack.

• Cheese Steak $13.75
• Choose one or two. Grilled asada steak strips and grilled onions rolled inside a flour tortilla. Topped with queso dip and served with rice or beans, and guacamole dip salad.

• Pura Vida $15.25
• Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ‘pepitas’ and chia seeds, served over vegan cilantro rice. Served with side of creamy salsa dressing.

• Pollo Loco $19.00
• Grilled marinated chicken breast with grilled onions and mushrooms. Topped with queso dip and served with rice, guacamole dip salad and warm tortillas.

• Avocado Burrito $15.00
• Lean, grilled chicken breast wrap lled with spring mix, pico d’ gallo, chipotle sauce and Monterrey Jack. Wrapped inside an oversized tortilla and served with cilantro rice or beans.

• Flautas $13.75
• Two shredded chicken and two shredded beef. Thin, crispy autas served with guacamole dip salad.

• Burrito Negro $15.00
• Black bean burrito stuffed with spring mix, avocado slices and pico d’ gallo. Served with cilantro rice.

• Burritos Dos Amores $13.75
• Two burritos lled with shredded chicken and shredded beef, Monterrey Jack, rice and beans. Topped with ranchero sauce and served with a side of sour cream.

• Veggie Burrito $15.00
• Grilled zucchini, mushrooms, yellow squash, onions, and avocado slices. Served with cilantro rice.

• Piggy Burrito $13.75
• Shredded pork Carnitas burritos topped with queso dip and pico d’ gallo. Served with rice or beans.

• Dips
• Queso Large $10.00

• Queso Small $7.50

• Guac Small $7.50

• Guac Large $10.00

• Chorizo Dip $11.25

• Bean Dip $7.50

• Tacos
• 2 Tacos $11.25
• Two tacos with choice of protein: steak, chicken, mushrooms, seafood, or veggie options. Corn, flour, or no tortilla available.

• Tacos De La Casa $15.00
• Three tacos per order, made from corn or wheat our tortillas and served with side of house-made hot salsa.

• Tacos Al Pastor $15.00
• Guajillo chile marinated pork, onion, cilantro and grilled pineapple.

• Tacos De Carnitas $15.00
• Shredded, beer-marinated pork, grilled yellow onion, chopped cilantro and radishes.

• Tacos De Camaron $15.00
• Shrimp, chopped cabbage slaw, radishes, cilantro and pickled onions.

• Tacos De Barbacoa $15.00
• Lamb, slow-roasted and shredded, topped with chopped cilantro and pickled onions.

• Tacos De Mushroom Y Calab $15.00
• Mushrooms, yellow onions, green zucchini, yellow squash, queso fresco, avocado slices and cilantro.

• Tacos De Rajas $15.00
• Roasted poblano slices, yellow onions, avocado, queso fresco, creamy chipotle salsa and cilantro.

• Tacos De Pescado $15.00
• Grilled Cherna, chopped cabbage slaw, radishes, cilantro and pickled onions.

• Single Taco De La Casa $5.63
• Customizable vegetarian taco with choice of corn, flour, or bowl style. Protein options include mushroom and calabaza, rajas, veggie, and more.

• Tuna Tacos $15.00
• Medium-well grilled tuna, grilled pineapple, corn kernels, radishes, cilantro, pickled onions and chipotle crema.

• Tacos De Chorizo $15.00
• Mild chorizo topped with fresh onions and cilantro.

• Appetizers
• Empanadas $7.50
• Half-moon shaped pastries made with your choice of shredded beef, shredded chicken or queso fresco.

• Table Side Guacamole $15.00
• Fresh Mexican avocados with your preferred ingredients and spice level. Prepared at your table and tailored by you.

• Esquites $7.50
• Roasted corn kernels, epazote, chile, cilantro, mayo, lime juice, and cotija cheese.

• Ceviche $16.50
• Lime marinated cherna let chunks, thinly sliced red onions and green peppers; avocado slices, cilantro and homemade tostadas.

• Platano Macho $7.50
• Fried green plantains served with avocado cilantro sauce and queso fresco.

• Avocado Toast $11.25
• Toasted bolillo roll half topped with mashed avocado, tomato slices, queso fresco, radishes, cilantro, and chia seeds.

• Chicken Tamal De Veracruz $7.50
• Homemade, wrapped and steamed in green plantain leaves.

• Molletes $8.75
• Toasted bolillo (Mexican roll) topped with bean spread, mild chorizo, and queso fresco.

• Mussels Al Vino $16.50
• Sautéed in garlic-cilantro wine sauce.

• Queso Fundido $13.75
• Melted cheese blend, choice of hongos (mushrooms) or chorizo. Served with corn, flour, or no tortilla.

• Pork Tamal De Veracruz $7.50
• Homemade, wrapped and steamed in green plantain leaves.

• Sides
• Large Salsa Chips $6.88

• Rice & Beans $6.25

• One Quesadilla $6.25
• Vegetarian quesadilla: choice of protein from queso, bean, or black bean.

• Rice $4.38

• Tex Mex Taco $3.13
• Tex Mex Taco: Choice of chicken, beef, shredded beef, refried beans, or black bean protein. Option for soft or crispy shell. Available in one, two, or three servings.

• Medium Salsa Chips $4.38

• Refried Beans $4.38

• Side Enchiladas $5.00
• Vegetarian enchiladas; choice of 1-3, with options including queso, veggie, bean, black bean. Select from ranchero, mole, suizas, verde, or q dip sauce.

• Fries $3.75
• Variety of vegetarian fries: choose between classic regular cut or fun smiley-shaped. Ideal as a side.

• Two Burritos $10.00
• Two burritos filled with choice of bean or cheese, tailored for kids.

• Pico D'gallo $3.75

• Side Shrimp $7.50

• Small Salsa Chips $2.50

• Tortillas $2.50
• Corn or flour tortilla, choice of two.

• One Burrito $6.25
• Vegetarian-friendly side: Choose from bean or cheese filling, wrapped in a soft tortilla.

• Sour Cream $3.75

• Side Grill Chicken $5.00

• Tostada $3.75
• Crisp tostada with choice of bean or cheese filling. Ideal for kids.

• Chiles Toreados $2.50

• Guac Dip Salad $3.75

• Side Avocado Slice $1.88

• Side Jalapenos $2.50

• Side Queso Fresco $2.50

• Side Queso Rallado $2.50

• Side Steak $5.00

• Side Veggies $5.00

• Side Shredded Chicken $5.00

• Black Beans $4.38

• One Chile Relleno $8.75
• Chile relleno filled with choice of queso fresco, shrimp, ground beef, shredded beef, chicken, or pork. Served as a vegetarian side.

• Especialidades
• Dinner Enchiladas $16.50
• Three corn tortilla enchiladas filled with your choice of grilled veggies, shredded chicken or beef. Choose from Suizas (tomatillo cream sauce), Mole (bitter chocolate and spice sauce), or Ranchero sauce. Make it a “bandera” ( ag) and top with all three sauces.

• Chile Colorado $21.50
• Asada steak marinated in chile Cascabel sauce—a mild, yet avorful chile pepper.

• Chile Verde $21.50
• Tender, shredded pork Carnitas simmered in green tomatillo sauce and spices.

• Chilaquiles $19.00
• Corn tortilla chips and salsa casera, grilled chicken or asada steak, melted Monterrey Jack cheese, and a fried egg.

• Carnitas Michoacan $21.50
• Tender, beer-marinated pork chunks seasoned and fried to perfection.

• Mole Poblano $21.50
• Puebla’s most known dish! Homemade mole sauce smothered chicken, topped with “semillas”—sesame seeds.

• Chile Relleno $17.75
• Roasted and peeled poblano peppers stuffed with queso fresco and topped with ranchero sauce. Choose from shredded chicken or carnitas.

• Pollo Rustico $21.50
• Grilled chicken breast topped with seasonal vegetables (zucchini, onions, bell peppers and mushrooms) and melted Oaxaca cheese.

• Soups & Salads
• Ensalada Picada $12.50
• Spring mix greens, roasted corn, tortilla strips, pineapple chucks and black beans tossed in a house vinaigrette.

• Taco Grande Salad $13.75
• Crispy flour tortilla shell filled with beans, and your choice of picadillo (ground beef) or shredded chicken. Topped with lettuce, tomato, sour cream, guacamole dip and Monterrey Jack cheese.

• Bowl Sopa Azteca $10.00
• Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime.

• Cup Sopa Azteca $6.25
• Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime.

• Cup Black Bean Soup $6.25
• Made with savory black beans, and served with sour cream and pico d’ gallo.

• House Salad $12.50
• Spring mix greens, sliced avocados, red onions, green peppers, and queso fresco tossed with house Cilantro-Lime vinaigrette.

• Bowl Black Bean Soup $10.00
• Made with savory black beans, and served with sour cream and pico d’ gallo.

• Avocado Pecan Salad $13.75
• Spring mix greens, avocado slices, sliced strawberries, red onions, corn kernels, pecans and chia seeds.

• Mexican Caesar $12.50
• A Mexican twist on the traditional Italian favorite! Served with classic Caesar dressing and tortilla croutons.

• Nachos
• Supreme Nachos $15.00
• Choice of shredded chicken, chipotle turkey, or ground beef (or meatless), beans, lettuce, tomato, sour cream, and guacamole dip.

• Nachos $7.50
• Variety of protein options for vegetarian nachos: cheese, black beans, refried beans. Topped with choice of protein on crispy tortilla chips.

• Parrillada
• Fajitas $17.75
• Adobo marinated strips of meats grilled with onions, green peppers and tomatoes. Served with warm wheat or corn tortillas, rice, beans, and guacamole dip salad.

• Gringa $17.75
• Filled with mixed fajita meats (chicken, asada steak & shrimp) and rice, grilled onions, green peppers and cilantro—sandwiched in warm, oversize tortillas and topped with queso dip.

• Fajitas Two Meats $22.75
• Vegetarian Fajita: choice of two proteins (steak, chicken, shrimp), served with options of corn, flour tortillas, or no tortilla.

• Arrachera $22.75
• Tender, grilled 8 oz. skirt steak served with rice, beans, and jalapeño-avocado salad.

• Molcajete $22.75
• Lava rock “molcajete” lled with grilled asada steak, chicken and shrimp, simmered in Ranchero sauce and topped with melted Oaxaca cheese. Served with warm our or corn tortillas. Choose from mild, medium or hot. Caution! This plate is hot to the touch when served.

• Oaxaca Fajitas Two Meats $22.75
• Oaxaca Fajitas: Choice of two vegetarian proteins mimicking steak, chicken, or shrimp. Served with corn, flour, or no tortilla option.

• Steak And Peppers $29.00
• 9 oz. Rib-eye steak grilled onions and green bell peppers. Served with rice, beans and warm tortillas.

• Oaxaca Fajita $22.75
• Your choice of marinated grilled asada steak or chicken and mild Mexican chorizo, grilled onions and green peppers. Topped with melted Oaxaca cheese and served with rice, beans and warm tortillas.

• Rib Eye Caliente $29.00
• 9 oz. Rib-eye steak grilled with onions, mushrooms and chipotle sauce. Served with rice, beans and warm tortillas.

• Little Amigos
• Kids Quesadilla $6.56
• One Cheese Quesadilla,Served With Rice and Beans.

• Kids Chicken Tenders $7.50
• Chicken Fingers and Smiley Fries.

• Kids Burrito $6.56
• One Burrito, Beef or Chicken, Topped With Shredded Cheese And Red Sauce.Served With Rice and Beans.

• Kids Taco $6.56
• One Taco Crispy or Soft Shell, FilledWith Ground Beef or Chicken andServed With Rice and Beans.

• Kids Cheeseburger $7.50
• Cheeseburger and Smiley Fries.

• Desserts
• Churros Con Chocolate $7.50
• Inherited from a Spanish recipe, our churros are baked, sugar coated with cinnamon, and served with a side of Abuelita hot chocolate.

• Flan $7.50
• Homemade and baked caramel-vanilla custard.

• Sopapilla $7.50
• Puffy pastry sprinkled with cinnamon sugar and served with honey.

• So Mexican
• Sopes $16.50
• Two thick corn dough “masa” sopes topped with choice of grilled chicken, asada steak, or pork carnitas, with refried beans, lettuce, pico d’ gallo, avocado slices, crema and queso fresco.

• Tortas $16.50
• Mexican-style sandwich made from soft “bolillo” roll. Refried beans, lettuce, avocado slices and Monterrey Jack. Choose from pork Carnitas, asada steak or grilled chicken. Served with French fries.

• Seafood
• Mojo De Ajo $21.50
• Gulf shrimp, simmered in mild guajillo-garlic.

• Camarones A La Diabla $22.75
• Deviled and spicy! Garlic and chipotle buttered shrimp.

• Tilapia $27.75
• Seasoned, whole fried & scored tilapia served with head and tail.

• Fish And Veggies $21.50
• Choose from fresh cherna let or salmon; grilled and served with seasonal vegetables.

• Coctel De Camaron $21.50
• Lime-marinated gulf shrimp, simmered in tangy tomato sauce and pico d’ gallo. Served with saltine crackers and side of spicy Valentina sauce.

• Huachinango $45.25
• Seasoned, whole fried & scored red snapper served with head and tail.