Indian Kebab Palace
Indian Kebab Palace > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Butter Chicken $22.00
- Exotic creamy butter sauce cooked with a blend of spices and fresh cilantro, ginger.
- Tikka Masala $18.00
- Exotic creamy sauce cooked with a blend of spices and fresh cilantro, ginger.
- Saag $18.00
- Fresh spinach simmered with onion, garlic, ginger, chilies, and fresh cream.
- Vindaloo $18.00
- Spicy level three. Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.
- Baalti $18.00
- Baalti is a type of Kashmiri curry from "Baltistan" a village in North Pakistan made famous in Birmingham, England. Made with poppy and sesame seeds with onion, tomato, and bell pepper.
- Tomato Fish Curry $24.00
- Fish marinated with garlic, ginger, tossed into freshly made tomato sauce with butter
- Kadhai $18.00
- Onion based gravy cooked with diced onions and bell peppers and special kadhai spice.
- Goat Curry $24.00
- Succulent pieces of goat cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chilies, and cilantro.
- Korma $18.00
- Fragrant creamy and nutty onion sauce prepared with saffron.
- Naan
- Garlic Naan $4.00
- Leavened bread topped with garlic and cilantro.
- Goat Cheese Naan $9.00
- Leavened bread topped with goat cheese and cilantro, bell pepper.
- Plain Naan $3.00
- Leavened bread cooked in tandoor.
- Tandoori Roti $4.00
- Whole wheat bread cooked in tandoor.
- Tomato Basil Naan $7.00
- Leavened bread topped with fresh chopped tomato and basil.
- Chilli Naan $5.00
- Leavened bread topped with jalapeños and cilantro.
- Chicken Naan $5.00
- Leavened bread stuffed with chopped chicken in spices and cumin, ginger.
- Stuffed Kulcha $7.00
- Choose one: aloo, panner, or onion leavened bread stuffed according to your desire.
- Tandoori Paratha $5.00
- Whole wheat bread layered and cooked in tandoor.
- Vegetarian Appetizers
- Classic Samosa $9.00
- Crispy potato and pea stuffed pastries seasoned with medium spices and fried.
- Gol Gappe $9.00
- Bitesize pooris loaded with potato, chickpea & onions, filled with tangy water & eat whole
- Portabella Tava Mushroom $16.00
- Sliced portabella tossed with sliced onion in a masala sauce.
- Hummus $9.00
- A dip made with garbanzo beans, blended with garlic lemon juice, served with naan.
- Chilli Paneer $22.00
- Spicy dish. Marinated paneer(Indian cottage cheese) in a spicy chili sauce pan tossed with onion and peppers.
- Gobi Manchurian $16.00
- Crispy pieces of cauliflower tossed in sweet and spicy sauce.
- Chilly Tofu $22.00
- Spicy dish. Marinated tofu in a spicy chili sauce pan tossed with onion and peppers.
- Vegetarian Dishes
- Shahi Paneer $22.00
- Diced paneer cooked in exotic creamy sauce cooked with blend of spices.
- Daal Makhni $18.00
- Black lentils with kidney beans cooked in slow fire overnight, tempered with butter and tomato gravy.
- Gobi Aloo $18.00
- Potato and cauliflower cooked in slow fire with cumin seeds, coriander, and green chilies.
- Matar Paneer $18.00
- Paneer tossed with garden peas, and then cooked with a curry of mild spices.
- Peshawari Chholey $18.00
- Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.
- Malai Kofta $18.00
- Vegetable koftas simmered in creamy sauce, consisting of cinnamon, nutmeg, and mild spices.
- Daal Tadka $18.00
- Yellow daal cooked in slow fire with fresh onion and tomatoes tempered with cumin seeds and green chilies.
- Bhindi Do Pyaza (okra) $18.00
- Fresh okra cooked with flavored spices, tossed with diced onion and ginger.
- Speciality From Tandoor
- Chicken Tikka $22.00
- Tender pieces of chicken cooked in tandoor, marinated in yogurt, and special blend of spices.
- Amritsari Fish Tikka $22.00
- IKP specialty dish. White fish cubes marinated in tandoori masala and crushed garlic cooked in tandoor.
- Seekh Kebabs $24.00
- Fine ground lamb minced mixed with fresh ginger, garlic, green chilies nutmeg, and special blend of IKP spices.
- Masaledar Lamb Chop $48.00
- IKP specialty dish. Succulent lamb loin chops marinated in nutmeg, infused with chef's own spices and aromatic Indian herbs.
- Murgh Malai Kebab (malai Chicken Kebab) $22.00
- Boneless Chicken breast marinated in chef's special blend of spices for several hours and cooked in tandoor to perfection.
- Tandoori Shrimp $26.00
- Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black pepper, and cooked in tandoor.
- Tandoori Chicken (cornish Gaming Hen) $22.00
- IKP specialty dish. Whole cornish hen marinated in lime, ginger, garlic, yogurt, and special blend of spices and cooked in tandoor.
- Tandoori Paneer Tikka $22.00
- Diced pieces of paneer cooked in tandoor with onion and bell pepper, marinated in yogurt, saffron, and grounded rose petals.
- Biryani
- Chicken $22.00
- Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
- Goat $24.00
- Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
- Paneer $17.00
- Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
- Shrimp $24.00
- Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
- Combination Chicken & Shrimp $22.00
- IKP Speciality Dish: Basmati rice slowly cooked with aromatic spices and delightful flavors in a sealed, heavy bottomed pot, served with raita.
- Vegetable $18.00
- Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
- Tofu $18.00
- Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
- Sides
- Raita $4.00
- Yogurt with cucumber, tomatoes, cilantro, ginger, and cumin.
- Peanut Masala $5.00
- Roasted Peanuts mixed with onions, green chilies, spices and lemon
- Masala Papadum $4.00
- Flat papadum topped with chopped onion, tomatoes, and green chillis.
- Laccha Onion $4.00
- Thin sliced onion rings with green chillis and lemon.
- Punjabi Green Salad $8.00
- Cucumbers, Onions, tomatoes & green chilies
- Lunch special
- Chicken Wrap With French Fries , Salad And Pepsi 12 Oz $12.00
- Paneer Veggie Wrap With French Fries, Salad And Pepsi 12 Oz $12.00
- Lamb Wrap With French Fries And Pepsi 12 Oz $14.00
- Paneer Over Rice , French Fries , Pepsi 12 Oz , Curry 3 Oz, Gulab Jamun 1 Piece 1 $14.00
- Chicken Over Rice , French Fires, Pepsi 12 Oz , Curry 3 Oz ,gulab Jamun 1 Piece $14.00
- Combo 1 Butter Chicken , 1 Naan , Raita, Rice, Gulab Jamun, Pepsi 12 Oz $16.00
- Combo 2 Shahi Paneer, 1 Naan , Raita, Rice ,gulab Jamun, Pepsi 12 Oz $16.00
- Rice
- Plain Rice $5.00
- Basmati rice tempered with cumin and onions.
- Mushroom Pulao $9.00
- Basmati rice sautée with fresh mushrooms.
- Non-Vegetarian Appetizers
- Chilli Chicken $22.00
- Spicy Dish. Marinated chicken in a spicy chilli sauce, pan tossed with onion and peppers.
- Achari Chicken $22.00
- IKP specialty dish. Chicken thigh flavored with special spices & pickle.
- Chicken Wings $10.00
- Traditional wings served in two flavor, lemon pepper, and buffalo sauce.
- Devil Shrimp $24.00
- Spicy level two. Sautéed shrimp tossed in IKP special spicy sauce.
- Black Pepper Fried Fish $16.00
- Fish marinated in ginger and garlic with mustard paste and black pepper.
- Chicken Skewers $22.00
- IKP Specialty Dish: Made with marinated chicken thighs topped with crushed cashews
- Beverages
- Mango Lassi $5.00
- Soft Drink $4.00
- Assorted sodas and teas including Coke, Diet Coke, Sprite, and more. Choices extend to Fanta Orange, Lemonade, and Raspberry Tea.
- Sweet Lassi $5.00
- Salty Lassi $5.00
- Tea (chai) $3.00
- Indian Tea
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