Queen of Sheba Grand Chapter

• Combination Sampler Dishes
• Sheba Vegetarian $22.00
• Misir wot, ater kik alecha, shiro wot, key sir wot, gomen wot, atakilt wot, and cabbage wot.

• Taste Of Sheba $31.00
• Tibs wot, menchet abesh wot, bozena shiro, yebeg alecha, doro wot, gomen wot, and ater kik alecha.

• Poultry Dishes
• Doro Wot $23.00
• Two drumsticks slow-cooked in a dense stew of onions, berbere, and kibe with a small boiled egg simmered into the mix. A festive treat!

• Doro Tibs $19.00
• Chicken breast, diced, and marinated with onions, rosemary, and jalapeño and sautéed in olive oil with a touch of chardonnay.

• Lamb Dishes
• Awaze Tibs $24.00
• Strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeño.

• Lega Tibs $22.00
• Tender cubes from the leg of a lamb marinated in white wine and kibe then sautéed to perfection.

• Chef's Special Tibs $24.00
• Tender cubes from the shoulder of lamb are rubbed with the chef's blend of Ethiopian seasonings and stir fried with onions, fresh rosemary and garlic.

• Yebeg Alecha $22.00
• A mild stew of diced and on-the-bone lamb.

• Side Dishes
• Misir Wot $9.00
• Split lentils stewed with onion garlic and a blend of mild ethiopian herbs. served with a side salad.

• Shiro Wot $10.00
• Split peas milled together with a perfect blend of berbere herbs and onions then slow-cooked into a creamy dip for your injera. served with a side salad.

• Gomen Wot $9.00
• Finely chopped collard greens cooked in their own steam with mild seasoning and olive oil. served with a side salad.

• Injera $2.25
• INJERA

• Gluten-free Injera $4.00

• Key Sir Wot $8.00
• Red beets, potatoes, and carrots sautéed with peppers, onions, garlic, and ginger.

• Cabage $9.00

• Ayeb $8.00

• Gluten Free Injera $4.00

• Ater Kik Alecha $9.00
• Split peas cooked in onion garlic and olive oil. a mild dish with a touch of turmeric a subtle blend of herbs and spices. served with a side salad.

• Appetizers
• Sambousa $8.00
• Lentil or meat choices. A pair of ethiopian style triangular phyllo-dough pockets are baked with spicy stuffing.

• Timatim Fitfit $11.00
• Diced vine ripened tomatoes, peppers, onion, and crumbled injera are tossed together in a lemon and olive oil vinaigrette.

• Kategna $12.00
• Injera is rendered into an amber toast with a coating of awaze and kibe.

• Tomato Salad $9.00
• Vine ripened tomatoes, jalapeños, and red onions chopped and tossed in a spicy vinaigrette.

• Avocado Salad $13.00
• Diced avocado mixed with tomatoes, peppers, onion, and tossed in spicy vinaigrette.

• Beef Dishes
• Kitfo $25.00
• Extra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter, and mitmita. Served with a mashed ethiopian feta cheese and collard greens.

• Menchet Abesh Wot $19.00
• Lean beef ground and cooked in mild green pepper sauce, red wine, and jalapeño; seasoned with ginger and garlic.

• Quanta Firfir $21.00
• Seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.

• Zilzil Tibs $22.00
• Crisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.

• Gomen Besiga $21.00
• Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic, and a blend of alecha seasonings.

• Tibs Wot $21.00
• Diced lean beef seared on a hot skillet, then slow cooked in a hot berbere stew.

• Geba Weta $26.00
• Tenderloin cubes sauteed with onion, garlic, pepper and oil with a touch of burgendy wine

• Gored Gored $26.00
• Morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.

• Bozena Shiro $19.00
• Pieces of lean, marinated beef simmered in a traditional chickpea gravy.

• Vegetarian Dishes
• Misir Wot $18.00
• Split lentils, stewed with onion, garlic, and a blend of Ethiopian herbs.

• Atakilt Wot $17.00
• Fresh string beans and carrot cooked in tomato sauce with our rich blend of seasonings.

• Cabbage Wot $16.00
• Cabbage, potato, and carrot cooked with onion, and garlic, with a touch of turmeric.

• Gomen Wot $17.00
• Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.

• Ater Kik Alecha $17.00
• Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

• Key Sir Wot $16.00
• Red beets, potatoes, and carrots sautéed with peppers, onions, garlic, and ginger.

• Seafood Dishes
• Assa Goulash $25.00
• Salmon simmered slowly with onion, garlic, tomato, jalapeño, and a touch of awaze sauce and white wine.

• Assa Dullet $22.00
• Ground tilapia fish mixed with diced onion, jalapeño, and seasoned with cardamom, olive oil, and mitmita.

• Tilapia Fish $19.00
• In-season freshwater whole or filet fish, prepared ethiopian style: moist flakes inside its crispy skin.

• Tuna Kitfo $25.00
• Ahi tuna finely chopped and soaked in basil, olive oil and mitmita. Served with collard greens.

• Dessert & Drinks
• Rum Cake $5.00

• Baklava $7.00
• Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.

• Hot Tea $4.00

• Crème Caramel $6.00

• Espresso $4.00

• Cappuccino $5.00

• Ethiopian Coffee $5.00