Baba Sushi

Baba Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • House Special Maki Rolls
  • Peacock Maki Roll
  • Tuna, salmon, white fish, asparagus tempura, no rice, tempura encrusted, topped with scallion, masago, kabayaki sauce and spicy mayo.
  • Dragon’s Breath Maki Roll
  • Spicy. Spicy scallop roll, topped with toasted mayo, slices of jalapeno and hot chili sauce. Spicy.
  • Volcano Maki Roll
  • California roll topped with baked chopped scallop, masago, crab stick and spicy mayo with scallion garnish.
  • Crown Maki Roll
  • Lobster tempura, spicy Alaskan king crab, avocado, and masago, wrapped in soy.
  • Crown Maki Roll
  • Lobster tempura, spicy Alaskan king crab, avocado, and masago, wrapped in soy.
  • Sushi Sandwich Maki Roll
  • Layered tuna, salmon, sushi rice and nori with wasabi miso sauce.
  • Dragon’s Breath Maki Roll
  • Spicy. Spicy scallop roll, topped with toasted mayo, slices of jalapeno and hot chili sauce. Spicy.
  • Peacock Maki Roll
  • Tuna, salmon, white fish, asparagus tempura, no rice, tempura encrusted, topped with scallion, masago, kabayaki sauce and spicy mayo.
  • Butterfly Maki Roll
  • Lobster tail tempura and cream cheese topped with avocado, steamed shrimp and honey peanut sauce.
  • King Maki Roll
  • Spicy Alaskan king crab, avocado and masago, tempura style, topped with kabayaki sauce.
  • Butterfly Maki Roll
  • Lobster tail tempura and cream cheese topped with avocado, steamed shrimp and honey peanut sauce.
  • Wishing Maki Roll
  • Tempura Alaskan king crab, sweet potato tempura and mixed greens, wrapped in soy, topped with kabayaki sauce.
  • Holiday Maki Spicy Roll
  • Spicy. Spicy tuna, fresh mango, mixed greens, avocado, and cucumber in a rice paper wrap, topped with spicy mayo and hot chili sauce.
  • Holiday Maki Spicy Roll
  • Spicy. Spicy tuna, fresh mango, mixed greens, avocado, and cucumber in a rice paper wrap, topped with spicy mayo and hot chili sauce.
  • Angel Maki Roll
  • Lobster tail tempura and sweet potato wrapped in soy, topped with spicy crab stick and masago.
  • Sushi Sandwich Maki Roll
  • Layered tuna, salmon, sushi rice and nori with wasabi miso sauce.
  • King Maki Roll
  • Spicy Alaskan king crab, avocado and masago, tempura style, topped with kabayaki sauce.
  • Holiday Maki Spicy Roll
  • Spicy. Spicy tuna, fresh mango, mixed greens, avocado, and cucumber in a rice paper wrap, topped with spicy mayo and hot chili sauce.
  • Dragon’s Breath Maki Roll
  • Spicy. Spicy scallop roll, topped with toasted mayo, slices of jalapeno and hot chili sauce. Spicy.
  • Volcano Maki Roll
  • California roll topped with baked chopped scallop, masago, crab stick and spicy mayo with scallion garnish.
  • Wishing Maki Roll
  • Tempura Alaskan king crab, sweet potato tempura and mixed greens, wrapped in soy, topped with kabayaki sauce.
  • Volcano Maki Roll
  • California roll topped with baked chopped scallop, masago, crab stick and spicy mayo with scallion garnish.
  • Butterfly Maki Roll
  • Lobster tail tempura and cream cheese topped with avocado, steamed shrimp and honey peanut sauce.
  • Wishing Maki Roll
  • Tempura Alaskan king crab, sweet potato tempura and mixed greens, wrapped in soy, topped with kabayaki sauce.
  • Angel Maki Roll
  • Lobster tail tempura and sweet potato wrapped in soy, topped with spicy crab stick and masago.
  • King Maki Roll
  • Spicy Alaskan king crab, avocado and masago, tempura style, topped with kabayaki sauce.
  • Sushi Sandwich Maki Roll
  • Layered tuna, salmon, sushi rice and nori with wasabi miso sauce.
  • Angel Maki Roll
  • Lobster tail tempura and sweet potato wrapped in soy, topped with spicy crab stick and masago.
  • Peacock Maki Roll
  • Tuna, salmon, white fish, asparagus tempura, no rice, tempura encrusted, topped with scallion, masago, kabayaki sauce and spicy mayo.
  • Crown Maki Roll
  • Lobster tempura, spicy Alaskan king crab, avocado, and masago, wrapped in soy.
  • Starters: From the Kitchen
  • Baked Mussels
  • 4 Mussels baked and topped with kabayaki sauce, Japanese mayo, masago & scallions
  • Edamame
  • Steamed soybeans garnished with sea salt.
  • Edamame
  • Steamed soybeans garnished with sea salt.
  • Chicken Tori
  • 2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
  • Seafood Tori
  • 2 tender skewers of salmon, scallop, and shrimp, marinated and broiled, topped with our homemade teriyaki sauce.
  • Shumai
  • Crispy and fried shrimp dumplings served with sesame tempura sauce.
  • Vegetable Tempura
  • Lightly battered and deep fried served with homemade tempura or sweet chili sauce.
  • Seafood Tori
  • 2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
  • Baked Mussels
  • 4 Mussels baked and topped with kabayaki sauce, Japanese mayo, masago & scallions
  • Shumai
  • Crispy and fried shrimp dumplings served with sesame tempura sauce.
  • Chicken And Vegetable Tempura
  • Lightly battered and deep fried served with homemade tempura or sweet chili sauce.
  • Seafood Tori
  • 2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
  • Shumai
  • Crispy and fried shrimp dumplings served with sesame tempura sauce.
  • Vegetable Tori
  • 2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
  • Gyoza
  • Crispy, fried pork dumplings, served with sesame tempura sauce.
  • Vegetable Tempura
  • Lightly battered and deep fried served with homemade tempura or sweet chili sauce.
  • Chicken And Vegetable Tempura
  • Lightly battered and deep fried served with homemade tempura or sweet chili sauce.
  • Gyoza
  • Crispy, fried pork dumplings, served with sesame tempura sauce.
  • Vegetable Tori
  • 2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
  • Edamame
  • Steamed soybeans garnished with sea salt.
  • Chicken Tori
  • 2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
  • Baked Mussels
  • 4 Mussels baked and topped with kabayaki sauce, Japanese mayo, masago & scallions
  • Hamachi Kama
  • Double-baked tender yellowtail jaw seasoned and smothered in our homemade teriyaki sauce.
  • Chicken And Vegetable Tempura
  • Lightly battered and deep fried served with homemade tempura or sweet chili sauce.
  • Vegetable Tori
  • 2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
  • Vegetable Tempura
  • Lightly battered and deep fried served with homemade tempura or sweet chili sauce.
  • Hamachi Kama
  • Double-baked tender yellowtail jaw seasoned and smothered in our homemade teriyaki sauce.
  • Hamachi Kama
  • Double-baked tender yellowtail jaw seasoned and smothered in our homemade teriyaki sauce.
  • Chicken Tori
  • 2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
  • Gyoza
  • Crispy, fried pork dumplings, served with sesame tempura sauce.
  • Starters: From the Sushi Bar
  • Poke Chips
  • Chopped wild tuna and avocado, topped with homemade spicy mayo, black caviar, scallions and sesame seeds and served with organic tortilla chips.
  • Hotate Hokkai Yaki
  • Chopped hokkaido scallop and crab baked with spicy mayo, masago and scallion.
  • Hotate Hokkai Yaki
  • Chopped hokkaido scallop and crab baked with spicy mayo, masago and scallion.
  • Hotate Hokkai Yaki
  • Chopped hokkaido scallop and crab baked with spicy mayo, masago and scallion.
  • Poke Chips
  • Chopped wild tuna and avocado, topped with homemade spicy mayo, black caviar, scallions and sesame seeds and served with organic tortilla chips.
  • Sumo Oysters Supreme- 12 Pieces
  • 12 Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions
  • Sashimi Tartare
  • Cubed tuna and salmon with avocado, mango and black caviar in yuzu wasabi sauce.
  • Hamachi Kama
  • Double baked yellowtail jaw seasoned and served with teriyaki sauce.
  • Sashimi Tartare
  • Cubed tuna and salmon with avocado, mango and black caviar in yuzu wasabi sauce.
  • Tuna Tataki
  • Thinly sliced, torched and rare in the center served with shredded daikon and homemade wasabi miso.
  • Baba's Famous Oyster Shooter
  • Fresh local oysters on the in our homemade yuzu citrus sauce with a dash of Tabasco, black caviar, scallions & a raw quail egg
  • Sumo Oysters Supreme- 6 Pieces
  • 6 Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions
  • Baba's Famous Oyster Shooter
  • Fresh local oysters on the in our homemade yuzu citrus sauce with a dash of Tabasco, black caviar, scallions & a raw quail egg
  • Tuna Tataki
  • Pan seared tuna served over sliced avocado, topped with our homemade wasabi mios
  • Sumo Oysters Supreme- 6 Pieces
  • 6 Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions
  • Tuna Tataki
  • Pan seared tuna served over sliced avocado, topped with our homemade wasabi mios
  • Tuna Tataki
  • Pan seared tuna served over sliced avocado, topped with our homemade wasabi mios
  • Sumo Oysters Supreme- 6 Pieces
  • 6 Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions
  • Hamachi Kama
  • Double baked yellowtail jaw seasoned and served with teriyaki sauce.
  • Sumo Oysters Supreme- 12 Pieces
  • 12 Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions
  • Tuna Tataki
  • Thinly sliced, torched and rare in the center served with shredded daikon and homemade wasabi miso.
  • Jalapeno Yellowtail
  • Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeno and black caviar.
  • Tuna Tataki
  • Thinly sliced, torched and rare in the center served with shredded daikon and homemade wasabi miso.
  • Jalapeno Yellowtail
  • Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeno and black caviar.
  • Baba's Famous Oyster Shooter
  • Fresh local oysters on the in our homemade yuzu citrus sauce with a dash of Tabasco, black caviar, scallions & a raw quail egg
  • Jalapeno Yellowtail
  • Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeno and black caviar.
  • Hamachi Kama
  • Double baked yellowtail jaw seasoned and served with teriyaki sauce.
  • Sumo Oysters Supreme- 12 Pieces
  • 12 Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions
  • Poke Chips
  • Chopped wild tuna and avocado, topped with homemade spicy mayo, black caviar, scallions and sesame seeds and served with organic tortilla chips.
  • Sashimi Tartare
  • Cubed tuna and salmon with avocado, mango and black caviar in yuzu wasabi sauce.
  • Sushi Set Menu
  • Nigiri Deluxe
  • 8 pieces of nigiri and spicy tuna roll.
  • Sashimi Deluxe
  • Chef’s Choice: 12 pieces of sashimi and rainbow roll.
  • Maki Deluxe
  • 3 rolls: spicy tuna, rainbow and dragon eel.
  • Party For 2
  • Chef’s choice: 12 pieces of nigiri, 12 pieces of sashimi, dragon eel roll, rainbow roll and spicy fish roll.
  • Party For 2
  • Chef’s choice: 12 pieces of nigiri, 12 pieces of sashimi, dragon eel roll, rainbow roll and spicy fish roll.
  • Nigiri And Sashimi
  • Chef’s Choice: 8 pieces of nigiri and 12 pieces of sashimi.
  • Party For 2
  • 12 pieces of nigiri, 12 pieces of sashimi, dragon eel roll, rainbow roll and spicy fish roll.
  • Sashimi Deluxe
  • 12 pieces of sashimi and rainbow roll.
  • Party For 1
  • 8 pieces of nigiri, 9 pieces of sashimi, spicy tuna roll and California roll.
  • Party For 3
  • Chef’s choice: 16 pieces of nigiri, 18 pieces of sashimi, shrimp tempura roll, spicy tuna roll, dragon eel, and rainbow roll.
  • Nigiri Deluxe
  • Chef’s Choice: 8 pieces of nigiri and spicy tuna roll.
  • Party For 1
  • Chef’s choice: 8 pieces of nigiri, 9 pieces of sashimi, spicy tuna roll and California roll.
  • Nigiri And Sashimi
  • Chef’s Choice: 8 pieces of nigiri and 12 pieces of sashimi.
  • Party For 3
  • Chef’s choice: 16 pieces of nigiri, 18 pieces of sashimi, shrimp tempura roll, spicy tuna roll, dragon eel, and rainbow roll.
  • Party For 3
  • 16 pieces of nigiri, 18 pieces of sashimi, shrimp tempura roll, spicy tuna roll, dragon eel, and rainbow roll.
  • Nigiri And Sashimi
  • 8 pieces of nigiri and 12 pieces of sashimi.
  • Maki Deluxe
  • 3 rolls-spicy tuna, rainbow and dragon eel.
  • Maki Deluxe
  • 3 rolls: spicy tuna, rainbow and dragon eel.
  • Sashimi Deluxe
  • Chef’s Choice: 12 pieces of sashimi and rainbow roll.
  • Nigiri Deluxe
  • Chef’s Choice: 8 pieces of nigiri and spicy tuna roll.
  • Party For 1
  • Chef’s choice: 8 pieces of nigiri, 9 pieces of sashimi, spicy tuna roll and California roll.
  • Nigiri
  • Hirame Nigiri
  • Fluke. 2 pieces over rice.
  • Shiro Maguro Nigiri
  • Escolar. 2 pieces over rice.
  • Tobiko Nigiri
  • Flying fish roe. 2 pieces over rice.
  • Tobiko Nigiri
  • Flying fish roe. 2 pieces over rice.
  • Shiro Maguro Nigiri
  • Escolar. 2 pieces over rice.
  • Kunsei Sake Nigiri
  • Smoked salmon. 2 pieces over rice.
  • Ebi Nigiri
  • Steamed shrimp. 2 pieces over rice.
  • Suzuki Nigiri
  • Striped bass. 2 pieces over rice.
  • Unagi Nigiri
  • Eel. 2 pieces over rice.
  • Hirame Nigiri
  • Fluke. 2 pieces over rice.
  • Hotate Nigiri
  • Scallop. 2 pieces over rice.
  • Ootoro Nigiri
  • Prime cut tuna belly. 2 pieces over rice.
  • Ootoro Nigiri
  • Prime cut tuna belly. 2 pieces over rice.
  • Hamachi Nigiri
  • Yellowtail. 2 pieces over rice.
  • Hotate Nigiri
  • Scallop. 2 pieces over rice.
  • Kunsei Sake Nigiri
  • Smoked salmon. 2 pieces over rice.
  • Hirame Nigiri
  • Fluke. 2 pieces over rice.
  • Hamachi Nigiri
  • Yellowtail. 2 pieces over rice.
  • Suzuki Nigiri
  • Striped bass. 2 pieces over rice.
  • Shiro Maguro Nigiri
  • Escolar. 2 pieces over rice.
  • Unagi Nigiri
  • Eel. 2 pieces over rice.
  • Ootoro Nigiri
  • Prime cut tuna belly. 2 pieces over rice.
  • Unagi Nigiri
  • Eel. 2 pieces over rice.
  • Hamachi Nigiri
  • Yellowtail. 2 pieces over rice.
  • Ebi Nigiri
  • Steamed shrimp. 2 pieces over rice.
  • Tobiko Nigiri
  • Flying fish roe. 2 pieces over rice.
  • Hotate Nigiri
  • Scallop. 2 pieces over rice.
  • Suzuki Nigiri
  • Striped bass. 2 pieces over rice.
  • Ebi Nigiri
  • Steamed shrimp. 2 pieces over rice.
  • Kunsei Sake Nigiri
  • Smoked salmon. 2 pieces over rice.
  • Salads
  • Avocado Crab Salad
  • Alaskan king crab and slices of avocado served over mixed greens and topped with miso wasabi dressing.
  • Seaweed Salad
  • Traditional Japanese kaiso salad with sesame seeds.
  • Chef Salad Sampler
  • A trio of Chef Wang's house salads
  • Avocado Crab Salad
  • Alaskan king crab and slices of avocado served over mixed greens and topped with miso wasabi dressing.
  • Seaweed Salad
  • Traditional Japanese kaiso salad with sesame seeds.
  • Mixed Greens Salad
  • Mixed greens with homemade ginger dressing.
  • Mixed Greens Salad
  • Mixed greens with homemade ginger dressing.
  • Spicy Seafood Salad
  • Spicy. Medley of sashimi style seafood with seaweed salad, cucumber, masago, yuzu wasabi & chili sauce.
  • Kani Baba Salad
  • Spicy crab stick mixed with mango, cucumber, tempura crunch, masago & spicy mayo
  • Chef Salad Sampler
  • A trio of Chef Wang's house salads
  • Mixed Greens Salad
  • Mixed greens with homemade ginger dressing.
  • Spicy Seafood Salad
  • Spicy. Medley of sashimi style seafood with seaweed salad, cucumber, masago, yuzu wasabi & chili sauce.
  • Avocado Crab Salad
  • Alaskan king crab and slices of avocado served over mixed greens and topped with miso wasabi dressing.
  • Seaweed Salad
  • Traditional Japanese kaiso salad with sesame seeds.
  • Kani Baba Salad
  • Spicy crab stick mixed with mango, cucumber, tempura crunch, masago & spicy mayo
  • Spicy Seafood Salad
  • Spicy. Medley of sashimi style seafood with seaweed salad, cucumber, masago, yuzu wasabi & chili sauce.
  • Kani Baba Salad
  • Spicy crab stick mixed with mango, cucumber, tempura crunch, masago & spicy mayo
  • Chef Salad Sampler
  • A trio of Chef Wang's house salads
  • Sashimi
  • Shiro Maguro Sashimi
  • Escolar. 4 pieces over daikon.
  • Ikura Sashimi
  • Salmon roe. 2 pieces.
  • Suzuki Sashimi
  • Striped bass. 4 pieces over daikon.
  • Tobiko Sashimi
  • Flying fish roe. 2 pieces.
  • Maguro Sashimi
  • Tuna. 4 pieces over daikon.
  • Hirame Sashimi
  • Fluke. 4 pieces over daikon.
  • Hirame Sashimi
  • Fluke. 4 pieces over daikon.
  • Kunnei Sake Sashimi
  • Smoked salmon. 4 pieces over daikon.
  • Ootoro Sashimi
  • Prime cut tuna belly. 4 pieces over daikon.
  • Ootoro Sashimi
  • Prime cut tuna belly. 4 pieces over daikon.
  • Tobiko Sashimi
  • Flying fish roe. 2 pieces.
  • Ikura Sashimi
  • Salmon roe. 2 pieces.
  • Kunnei Sake Sashimi
  • Smoked salmon. 4 pieces over daikon.
  • Shiro Maguro Sashimi
  • Escolar. 4 pieces over daikon.
  • Suzuki Sashimi
  • Striped bass. 4 pieces over daikon.
  • Suzuki Sashimi
  • Striped bass. 4 pieces over daikon.
  • Hirame Sashimi
  • Fluke. 4 pieces over daikon.
  • Maguro Sashimi
  • Tuna. 4 pieces over daikon.
  • Tako Sashimi
  • Steamed octopus. 4 pieces over daikon.
  • Shiro Maguro Sashimi
  • Escolar. 4 pieces over daikon.
  • Tobiko Sashimi
  • Flying fish roe. 2 pieces.
  • Hirame Sashimi
  • Fluke. 4 pieces over daikon.
  • Tako Sashimi
  • Steamed octopus. 4 pieces over daikon.
  • Tako Sashimi
  • Steamed octopus. 4 pieces over daikon.
  • Hirame Sashimi
  • Fluke. 4 pieces over daikon.
  • Ikura Sashimi
  • Salmon roe. 2 pieces.
  • Kunnei Sake Sashimi
  • Smoked salmon. 4 pieces over daikon.
  • Hirame Sashimi
  • Fluke. 4 pieces over daikon.
  • Maguro Sashimi
  • Tuna. 4 pieces over daikon.
  • Ootoro Sashimi
  • Prime cut tuna belly. 4 pieces over daikon.
  • Maki Rolls
  • Caterpillar Maki Roll
  • Eel, cucumber, topped with avocado, masago and kabayaki sauce.
  • Salmon Avocado Maki Roll
  • Salmon with avocado.
  • Shrimp Tempura Maki Roll
  • Tempura shrimp, cucumber, avocado, mixed greens, masago, mayo and kabayaki sauce.
  • Tiger Eye Maki Roll
  • Tuna, salmon, avocado, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago.
  • Shrimp Tempura Maki Roll
  • Tempura shrimp, cucumber, avocado, mixed greens, masago, mayo and kabayaki sauce.
  • Unagi Avocado Maki Roll
  • Unagi with avocado topped with kabayaki sauce.
  • Spicy Yellowtail Maki Roll
  • Spicy. Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail.
  • Park Ave Maki Roll
  • Shrimp and asparagus tempura, cream cheese and kabayaki sauce.
  • Alaskan Maki Roll
  • Smoked salmon, cucumber and avocado.
  • Alaskan Maki Roll
  • Smoked salmon, cucumber and avocado.
  • Park Ave Maki Roll
  • Shrimp and asparagus tempura, cream cheese and kabayaki sauce.
  • Spicy Yellowtail Maki Roll
  • Spicy. Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail.
  • Salmon Avocado Maki Roll
  • Salmon with avocado.
  • Alaskan Maki Roll
  • Smoked salmon, cucumber and avocado.
  • Baba Maki Roll
  • Spicy Alaskan king crab, cucumber and masago.
  • Park Ave Maki Roll
  • Shrimp and asparagus tempura, cream cheese and kabayaki sauce.
  • Baba Maki Roll
  • Spicy Alaskan king crab, cucumber and masago.
  • Unagi Avocado Maki Roll
  • Unagi with avocado topped with kabayaki sauce.
  • Spicy Yellowtail Maki Roll
  • Spicy. Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail.
  • Tiger Eye Maki Roll
  • Tuna, salmon, avocado, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago.
  • Caterpillar Maki Roll
  • Eel, cucumber, topped with avocado, masago and kabayaki sauce.
  • Spider Maki Roll
  • Tempura soft shell crab, cucumber, avocado, mixed greens masago, mayo and kabayaki sauce.
  • Spider Maki Roll
  • Tempura soft shell crab, cucumber, avocado, mixed greens masago, mayo and kabayaki sauce.
  • Baba Maki Roll
  • Spicy Alaskan king crab, cucumber and masago.
  • Shrimp Tempura Maki Roll
  • Tempura shrimp, cucumber, avocado, mixed greens, masago, mayo and kabayaki sauce.
  • Caterpillar Maki Roll
  • Eel, cucumber, topped with avocado, masago and kabayaki sauce.
  • Tiger Eye Maki Roll
  • Tuna, salmon, avocado, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago.
  • Salmon Avocado Maki Roll
  • Salmon with avocado.
  • Spider Maki Roll
  • Tempura soft shell crab, cucumber, avocado, mixed greens masago, mayo and kabayaki sauce.
  • Unagi Avocado Maki Roll
  • Unagi with avocado topped with kabayaki sauce.
  • Entrées
  • Chicken Teriyaki
  • Served with tempura vegetables and steamed rice.
  • Chicken And Shrimp Asian Stir Fry
  • Baba classic stir fried vegetables tossed with homemade Japanese udon noodles.
  • Ginger Chicken
  • Ginger tempura encrusted chicken with stir fried vegetables and steamed rice.
  • Vegetarian Asian Stir Fry
  • Baba classic stir fried vegetables tossed with homemade Japanese udon noodles.
  • Chicken And Shrimp Asian Stir Fry
  • Baba classic stir fried vegetables tossed with homemade Japanese udon noodles.
  • Sushi-grade Salmon Teriyaki
  • Served with grilled asparagus and steamed rice.
  • Signature Fried Rice
  • Stir fried sushi rice with fresh Asian vegetables & our mirin hondashi sauce
  • Vegetarian Asian Stir Fry
  • Baba classic stir fried vegetables tossed with homemade Japanese udon noodles.
  • Signature Fried Rice
  • Stir fried sushi rice with fresh Asian vegetables & our mirin hondashi sauce
  • Signature Fried Rice
  • Stir fried sushi rice with fresh Asian vegetables & our mirin hondashi sauce
  • Vegetarian Asian Stir Fry
  • Baba classic stir fried vegetables tossed with homemade Japanese udon noodles.
  • Sushi-grade Salmon Teriyaki
  • Served with grilled asparagus and steamed rice.
  • Chicken And Shrimp Asian Stir Fry
  • Baba classic stir fried vegetables tossed with homemade Japanese udon noodles.
  • Ginger Chicken
  • Ginger tempura encrusted chicken with stir fried vegetables and steamed rice.
  • Sushi-grade Salmon Teriyaki
  • Served with grilled asparagus and steamed rice.
  • Chicken Teriyaki
  • Served with tempura vegetables and steamed rice.
  • Chicken Teriyaki
  • Served with tempura vegetables and steamed rice.
  • Ginger Chicken
  • Ginger tempura encrusted chicken with stir fried vegetables and steamed rice.
  • Handrolls
  • Philly Hand Roll
  • Smoked salmon, cucumber and cream cheese. (1 piece)
  • Spicy Scallop Hand Roll
  • Spicy. Chopped scallop, cucumber, spicy mayo, tempura crunch, masago and scallion.
  • Spicy Tuna Hand Roll
  • Spicy. Chopped tuna, cucumber, spicy mayo, masago and scallion, topped with tuna.
  • California Hand Roll
  • Crab stick, cucumber and avocado.
  • Salmon Avocado Hand Roll
  • Salmon with avocado.
  • Tuna Avocado Hand Roll
  • Tuna with avocado.
  • Philly Hand Roll
  • Smoked salmon, cucumber and cream cheese.
  • Spicy Yellowtail Hand Roll
  • Spicy. Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail.
  • Shrimp Tempura Hand Roll
  • Tempura shrimp, cucumber, avocado, mixed greens, masago, mayo and kabayaki sauce.
  • Salmon Avocado Hand Roll
  • Salmon with avocado.
  • Shrimp Tempura Hand Roll
  • Tempura shrimp, cucumber, avocado, mixed greens, masago, mayo and kabayaki sauce. (1 piece)
  • Spicy Scallop Hand Roll
  • Spicy. Chopped scallop, cucumber, spicy mayo, tempura crunch, masago and scallion.
  • Park Ave Maki Hand Roll
  • Shrimp and asparagus tempura, cream cheese and kabayaki sauce.
  • Spicy Yellowtail Hand Roll
  • Spicy. Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail. (1 piece)
  • Tuna Avocado Hand Roll
  • Tuna with avocado. (1 piece)
  • Veggie Maki Hand Roll
  • Cucumber, avocado, sweet potato tempura or asparagus tempura.
  • Spicy Scallop Hand Roll
  • Spicy. Chopped scallop, cucumber, spicy mayo, tempura crunch, masago and scallion. (1 piece)
  • Tuna Avocado Hand Roll
  • Tuna with avocado.
  • Park Ave Maki Hand Roll
  • Shrimp and asparagus tempura, cream cheese and kabayaki sauce.
  • Veggie Maki Hand Roll
  • Cucumber OR avocado OR sweet potato tempura OR asparagus tempura. (1 piece)
  • Spicy Tuna Hand Roll
  • Spicy. Chopped tuna, cucumber, spicy mayo, masago and scallion, topped with tuna.
  • Salmon Avocado Hand Roll
  • Salmon with avocado. (1 piece)
  • Spicy Yellowtail Hand Roll
  • Spicy. Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail.
  • Veggie Maki Hand Roll
  • Cucumber OR avocado OR sweet potato tempura OR asparagus tempura
  • Spicy Tuna Hand Roll
  • Spicy. Chopped tuna, cucumber, spicy mayo, masago and scallion, topped with tuna. (1 piece)
  • California Hand Roll
  • Crab stick, cucumber and avocado. ( 1 piece)
  • California Hand Roll
  • Crab stick, cucumber and avocado.
  • Shrimp Tempura Hand Roll
  • Tempura shrimp, cucumber, avocado, mixed greens, masago, mayo and kabayaki sauce.
  • Philly Hand Roll
  • Smoked salmon, cucumber and cream cheese.
  • Park Ave Maki Hand Roll
  • Shrimp and asparagus tempura, cream cheese and kabayaki sauce. (1 piece)
  • Dessert
  • Key Lime Cheesecake
  • Tropical and tart key lime cheesecake with a coconut crust.
  • Banana Flambe
  • Fresh banana drizzled with homemade banana butter cream sauce, whipped cream and chocolate sauce, ignited at your table.
  • Key Lime Cheesecake
  • Tropical and tart key lime cheesecake with a coconut crust.
  • Ice Cream
  • 2 scoops of your choice: Coconut, Ginger, Green Tea, or Vanilla
  • Banana Flambe
  • Fresh banana drizzled with homemade banana butter cream sauce, whipped cream and chocolate sauce, ignited at your table.
  • Mocha Chocolate Mousse Cake
  • Light chocolate and mocha mousse topped with chocolate ganache, served with whipped cream.
  • Ice Cream
  • 2 scoops of your choice: Coconut, Ginger, Green Tea, or Vanilla
  • Mocha Chocolate Mousse Cake
  • Light chocolate and mocha mousse topped with chocolate ganache, served with whipped cream.
  • Ice Cream
  • 2 scoops of your choice: Coconut, Ginger, Green Tea, or Vanilla
  • Banana Flambe
  • Fresh banana drizzled with homemade banana butter cream sauce, whipped cream and chocolate sauce, ignited at your table.
  • Key Lime Cheesecake
  • Tropical and tart key lime cheesecake with a coconut crust.
  • Mocha Chocolate Mousse Cake
  • Light chocolate and mocha mousse topped with chocolate ganache, served with whipped cream.
  • Soup & Rice
  • Miso Soup
  • Traditional Japanese miso soup served with tofu, seaweed and scallion.
  • Steamed White Rice
  • Steamed White Rice
  • Sushi Rice
  • Steamed white rice with mirin
  • Steamed White Rice
  • Steamed White Rice
  • Miso Soup
  • Traditional Japanese miso soup served with tofu, seaweed and scallion.
  • Sushi Rice
  • Steamed white rice with mirin
  • Miso Soup
  • Traditional Japanese miso soup served with tofu, seaweed and scallion.
  • Steamed White Rice
  • Steamed White Rice
  • Sushi Rice
  • Steamed white rice with mirin
  • Extra Sauces
  • Dumpling Sauce
  • Teriyaki Sauce
  • Spicy Mayo
  • Miso Wasabi
  • Sriracha
  • Honey Peanut
  • Eel Sauce
  • Sweet Chili
  • Ginger Dressing
  • Tempura Sauce
Check out other Japanese Restaurants in Sturbridge.


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