Ada's Restaurant & Bar

• Entrées
• Grilled Prime Rib-eye Steak (12 Oz.) $51.00
• The most marbled and flavorful cut, , veal demi-glace, Four cheeses scalloped potatoes, and seasonal vegetables. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Australian Lamb Chops $47.00
• Four grilled bone-in chops, four cheeses scalloped potatoes and seasonal vegetables with pistachio-fresh mint pesto and veal demi-glace. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Turkish Manti $22.00
• "Turkish-Beef Dumpling' Garlic Yogurt sauce and Browned-Butter mint sauce.

• Stuffed Egg Plant (karni-yarik) $23.00
• Pan-fried eggplant, spiced ground beef, onions, red bell peppers, anaheim pepper and tomatoes, rice pilaf and arrabbiata sauce.

• Turkish Grilledmeat (kofte) Balls $21.00
• Patties grilled with onions, garlic, grilled Anaheim pepper, and tomatoes served with rice pilaf and warmed arrabbiata sauce.

• Turkish-sac Kavurma $29.00
• Pan-Stir-Fried diced 8z Tenderloin Meat, Onion, Tomatoes and Green Peppers come with Tandoor bread and Turkish style Rice Pilaf

• Tenderloin Spiedini (sis Kebob) $29.00
• Ten ounce herb-marinade grilled prime-tenderloin skewer with grilled tomatoes, Anaheim pepper, and green onion, served with whole yogurt and House made Tandoor bread.

• Pan-roasted Jidori Chicken $29.00
• 100% natural, garlic marinade half chicken with mushroom marsala wine sauce, scalloped potatoes and sliced tomatoes.

• Pan-seared Whole Trout (18-20 Oz.) $34.00
• Spiced flour dusted whole local fresh trout, organic Green, grilled tomatoes and Anaheim pepper, rice pilaf and saffron beurre blanc sauce...

• Linguni Ricardo $24.00
• Green Peas, braised-diced chicken breast, cracked black pepper, alfredo sauce, and grated Reggiano.

• Linguini Pescatora $27.00
• Sautéed prawns, scallops, and calamari with capers, white wine sauce, cherry tomatoes, and basil chiffonade.

• Grilled Wild King Salmon $31.00
• Golden fried polenta cake, seasonal vegetables, with lemon-saffron beurre blanc and roasted pink peppercorn.

• Grilled Prime Filet-tenderloin (8 Oz.) $51.00
• The most tender and flavorful steak, with roasted shallot butter, veal demi-glace, scalloped potatoes and seasonal vegetables. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Appetizers
• Buffola Burrata $14.00
• Vegetarian. Heirloom tomatoes, fried almonds iced basil leaves, extra virgin, hawaiian sea salt, and balsamic glaze.

• Carpaccio $19.00
• Gluten free. Center of tenderloin cut raw meat shaved, aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula, and pink Hawaiian sea salt and warm grilled baguette. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Stuffed Grape Leaves ( Dolma) $12.00
• 5each.. Jasmine Rice, Mint, Caramelized onions, Pinenuts, (Vegan) and on the side Garlic yogurt sauce

• Chevre Goat Cheese-roasted Pistachio $14.00
• Gluten free, vegetarian. Sweet onion confit, coriander spiced honey with warm grilled baguette.

• Vegetable Ragout Saksuka $12.00
• Vegan. Cubs cut-fried eggplants fresh tomatoes, Anaheim peppers, red onions, garlic, arrabiata sauce. And fresh Basil.

• Prawns Fra Diavola $14.00
• Sautéed wild-tiger prawn, garlic, chili, paprika, white wine, butter and grilled baguette.

• Warm Medley Petted Olives $16.00
• Fresh herbs, Fresh Burrata , Spiced Drizzle Honey and sliced bread

• Salads
• Traditional Caesar Romaine Heart $10.00
• House-made dressing, white anchovies, house made-herbed croutons, and aged Reggiano. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Turkish Shepherd Salad $12.00
• Vegan. Cucumber, Tomatoes, Red Onions, Feta Cheese, Fresh Lemon Dressing and Pomegranate Glaze

• Organic Roasted Beets Salad $13.00
• Vegetarian. Crumbled Feta, pickled red onions, organic Green, roasted pistachio, sliced oranges, sea salt, olive oil and balsamic glaze.

• Organic Seasonal Green Mix $10.00
• Vegan. House-made Italian balsamic dressing, heirloom cherry tomato, and chevron goat cheese-fried crostini.

• Desserts
• Housemade Pistachio Baklava $12.00
• Filo sheets, roasted pistachio, house-made syrup. No simple syrup or honey or glucose.

• Profiterole $14.00
• House-made daily choux or eclair balls, house-made vanilla pastry cream, and house-made chocolate glaze, with roasted pistachio and shaved white chocolate.

• Oven Roasted Mastic Rice Pudding $10.00
• Jasmine rice, organic whole milk, sugar and vanilla beans.

• Spanish Coffee $8.00

• Turkish Coffee $5.00

• Turkish Tea $3.00

• Latte $6.00

• Espresso $5.00

• Red Wine Poached Pear $14.00
• "Vegan-Gluten Free" House Made Marzipan with rose water, Chocolate Glaze, Roasted Pistachio and sour pie cherries sauce.

• Double Espresso $6.00

• Capuccino $6.00

• Hot Tea $3.00

• Soups
• Ezo Gelin (red Lentil) Turkish Soup $10.00
• Vegan, Bulgur, rice, red lentils, garlic, chili, onion, olive oil, tomatoes, served with Extra Olive oil- dried mint for garnish

• Lobster Bisque $15.00
• Real lobster shell stock, sherry, brandy, cream, roux, lobster meat, and a chives for garnish garnish.

• Vegetarian
• Almond Ravioli $23.00
• Vegan-Almond Cheese. Artichoke hearts, red bell peppers, Green peas, cherry tomatoes, extra virgin olive oil, Fresh Mint, and drizzle pomegranate molasses.

• Porcini Risotto $22.00
• Vegetarian. Arborio rice, portabella mushroom, peas, , bell peppers, cream, Reggiano, and white truffle oil.

• Stuffed Egg Plant (imam Bayildi) $21.00
• Vegan. Pan-fried Italian eggplant, stuffed with fresh tomatoes, onions, bell peppers, fennels, garlic and olive oil, served with arancini cake and arrabbiata sauce.

• Children's Menu
• Breaded Chicken Strips $12.00
• Three fried chicken strips with french fries and a side of ketchup.

• Mac & Cheese $10.00
• Elbow Paste , cream, Four cheeses and garlic bread.

• Sides
• Turkish Cacik $8.00
• Garlic, Whole Yogurt, Cucumber and mint

• Grilled Mushrooms $10.00
• Sauteed whole bottom Mushrooms, Balsamic marinade with roasted shallot butter. and Green Onions

• Brussels Sprouts $10.00
• Sautéed with Roasted Hazelnut and garlic butter.

• Scalloped Potatoes $8.00
• Creamy russel potatoes and four cheeses.