Craftsman and Wolves

• Bottled Beverage
• High Tide Strawberry Sparkling Water
• Sparkling water with real fruit juice / 12 oz

• High Tide Yuzu Sparkling Juice
• Made in Japan with real Japanese yuzu juice.

• High Tide Yuzu Sparkling Water
• Sparkling Yuzu juice / 12 oz

• Boxed Water
• Purified water in a convenient, eco-friendly carton.

• Mexican Coke (355 Ml.)
• With cane sugar.

• Happy Moose Juice
• Cold-pressed juice: blood oranges, navel oranges, and honey tangerines. 8 oz / Local

• Harmless Coconut Water (414 Ml.)
• Organic and fair trade.

• All Day Light Fare
• Frittata Sandwich
• *seasonal vegetable inclusion cannot be removed* whole egg frittata, cherry tomatoes, confit garlic, scallion, toasted milk bread, house pickled vegetable medley

• Yogurt Granola
• Organic Straus yogurt, Craftsman and Wolves damn fine granola, market fruit

• Warm Breakfast Bowl
• Quinoa, banana, dates, almond, coconut, cinnamon, honey, and frothed almond milk.

• Yuzu Chili Egg Salad Croissant Sandwich
• yuzu chili egg salad, little gem lettuce, tomato, toasted levain croissant, side pickled carrot *Served on toasted milk bread if croissant is not available*

• Rosemary Ham Croissant Sandwich
• rosemary jambon de Paris ham, Swiss cheese, honey mustard aioli, served on toasted levain croissant with side pickled carrots *Served on toasted milk bread if croissant is not available*

• Pastrami Sando
• It is Rachel from the Block; a pastrami sando with a kick! sliced pastrami, jalapeño slaw, gochujang remoulade, toasted house sourdough, side house pickled carrot *Served on toasted milk bread if sourdough is not available*

• Avocado Toast
• Brokaw avocado, pea hummus, marinated cucumber, herb feta, crispy split peas, charred scallion oil, poached egg, toasted house sourdough *Served on toasted milk bread if sourdough is not available*

• Turkey Sandwich
• roast turkey, little gem lettuce, Roma tomato, asian pear agrodolce, brie, bread and butter pickle, toasted milk bread, side house pickled carrots

• The Salad
• arugula, kale, romaine, watermelon radish, roasted lemon asparagus, lemon basil buttermilk dressing, savory cornflakes, blueberries, pecorino cheese *shown with paid option of chicken breast*

• The Uppercrust
• Caprese inspired baguette sando // sunflower basil pesto, confit agrodolce tomatoes, burrata, balsamic sunflower seeds, prosciutto, arugula tossed with balsamic glaze, served on toasted baguette with side pickled root vegetable medley

• House Made Drinks
• Drip Coffee Carrier
• 96 oz

• 24-hr Cold Brew Coffee
• 16 oz House made 24-hour cold brew coffee.

• Cold Brew Tea
• 16 oz High mountain oolong tea infused with seasonal flavor. From Nan Tou, Taiwan.

• House Coffee
• 12 oz Medium Roast

• Mocha With Valrhona Chocolate
• 12 oz Made with Valrhona chocolate

• Tall Hot Chocolate
• 12 oz Craftsman and Wolves' mix recipe with Valrhona chocolate.

• Earl Grey
• 12 oz A flavor is somewhat superior to traditional earl grey. Fragrant Ceylon dimbulb and uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy. From smith teamaker.

• English Breakfast
• 12 oz A rich blend of full-bodied Indian assam teas paired with succulent Ceylon dimbula, intense and floral Ceylon uva, and a touch of smoky china keemun from anhui. The perfect breakfast tea. from smith teamaker.

• Peppermint
• 12 oz Pacific Northwest peppermint and full creamy flavor. From Smith Teamaker.

• Green Oolong
• 12 oz Competition grade oolong from Pin-Ling, Taiwan.

• Latte
• 12 oz

• Cappuccino
• 8 oz

• Chai Latte
• 12 oz

• Matcha Latte
• 12 oz

• Dulce De Leche Latte
• 12 oz *NOT AVAILABLE WITH NON-FAT OR ALTERNATIVE MILK* Double Shot Espresso with Caramelized Condensed Milk

• The Case
• Rose Garden Stone
• rose mousse, lychee center, sake pound cake, almond dentelle, rose petals, gold dust

• S'mores Bar
• torched marshmallow meringue, dark chocolate fudge, milk chocolate cremeux, graham cracker sponge Allergens: Dairy, soy, gluten egg

• Passion Olive Yuzu Cloud
• passionfruit mousse, olive oil namelaka, yuzu olive cake, yuzu shortbread serving 1-2 Allergens: dairy, gluten *Garnish subject to change and may be different from picture*.

• Egan's Addiction
• Taiwanese high altitude oolong white chocolate mousse, strawberry panna cotta, matcha panna cotta, brown sugar genoise, brown sugar sablé, tea infused glaze serving 1-2 *Garnish subject to change and may be different from picture*

• Pistachio Cherry Satellite
• pistachio mousse, pistachio croustillant, fresh cherry cremeux, pistachio sponge cake, cherry whipped ganache, cherry gel 7.5" diameter // serves 8; tasting 12 Allergens: dairy, gluten, nuts *Garnish subject to change and may be different from picture*

• Apricot Sauternes Pill
• yogurt whipped ganache, apricot sauternes confiture, buttermilk sponge cake, rosemary vanilla sablé, rosemary meringue Allergens: dairy, gluten egg *Garnish subject to change and may be different from picture*

• Strawberry Chamomile Tart *gf*
• strawberry lemon verbena curd, sliced fresh strawberries, lemon glaze, chamomile whipped panna cotta, chamomile whipped ganache, Valrhona strawberry inspiration sticks, verbena leaves, chamomile flowers *GLUTEN-FREE* Allergens: dairy, egg *Garnish subject to change and may be different from picture*

• Blue Beauty
• Eastern Beauty oolong mousse, blueberry confiture, brown butter yogurt sponge, brown butter sablé Allergens: dariy, egg, gluten *Garnish subject to change and may be different from picture*

• Raspberry Rizz
• raspberry rosé mousse, vanilla bean custard, raspberry jam, white chocolate croustillant, vanilla biscuit cake, white chocolate flower, rose gold flakes allergens: gluten, dairy, egg

• Mango Coconut Prism
• mango cayenne mousse, coconut matcha cremeux, macadamia sponge, sablé Allergens: dairy, gluten, egg, soy, tree nut

• Bees In Provence
• honey mascarpone cheesecake with Marcona almond, lavender lemon whipped ganache, honeycomb plaque, Marcona almond sablé Breton Diameter 4.5" // serves 4 tasting 6 Allergens: dairy, gluten, egg, soy, tree nuts *Garnish subject to change and may be different from picture*

• Morning Bake
• Valrhona Dark Chocolate Chip Cookie
• Valrhona 80% dark chocolate / vanilla sea salt

• Japanese Milk Bread
• Whole loaf of our soft and pillowy milk bread.

• The Rebel Within
• pork sausage, parmesan asiago cheese, green scallion, soft cooked egg Heating Instruction: 425 degrees in convection oven for 7-10 minutes. DO NOT MICROWAVE.

• Blood Orange Strawberry Kouign Amann
• The Red Queen! blood orange strawberry confiture with fresh strawberry chunks, blood orange ganache mini Mac Allergens: dairy, gluten, tree nut (almond flour)

• Banana Travel Cake
• Roasted banana bread and touch of coconut.

• Morning Bun
• Bariani honey, vanilla, and lemon sugar

• Oat Raisin Cookie
• Oat / gold raisin / pepita seed

• Kouign Amann
• Demerara sugar.

• Croissant
• Traditional butter croissant.

• Triple Chocolate Croissant
• COCOA POWDER, ILLANKA 63% DARK CHOCOLATE

• Hazelnut Financier *gf*
• A classic French pastry: gluten free cake that is topped with dragée hazelnut. Texturally pleasing with a crunch from the chopped hazelnut, counterbalanced by the soft and moist brown butter cake. A perfect treat for on the go!

• Mortadella Havarti Croissant
• DANISH HAVARTI, MORTADELLA, CORNICHON RELISH, WHOLE GRAIN MUSTARD, PISTACHIO, VEGETABLE CONFETTI

• Croissant Bostock
• vanilla syrup infused marble croissant slice, almond dragonfruit frangipane, sliced peaches, brown sugar crumble Allergens: gluten, dairy, egg, nut

• Blueberry Muffin
• triple delight blueberry, lemon zest, salted butter crumble *Flavor Subject to Change*

• Matcha Snickerdoodle
• matcha, candied lemon peels

• Summer Corn Biscone *gf*
• 50% biscuit + 50% scone = 100% awesome yumminess summer corn, zucchini, cheddar jack, chive, garlic, paprika *GLUTEN FREE*

• Spanakopita Stack
• Inspired by the Greek pastry: spanakopita sautéed spinach, onion, garlic, parsley, feta, ricotta, egg, scallion, za'atar Allergens: dairy, gluten, soy, egg, allium

• Weekend Special
• Levain Batard *friday - Sunday*
• House Sourdough

• Croissant Loaf *friday - Sunday*
• A beautiful loaf consisted of croissant dough with cinnamon sugar sprinkled throughout.

• Croissant Pudding *friday - Sunday*
• tahini, Demerara sugar, smoked Valrhona milk chocolate, vanilla custard

• Baguette *friday - Sunday*
• Classic French Baguette

• Beer + Wine
• Bottle Of Rose
• Coteaux Varois en Provence Rosé / Domaine de Cala / France

• Cerberus Hazy Ipa
• Ghost Town Brewing 6.6% Citra + Idaho 7 + Nelson soft, pillowy, tropical

• Bottle Of White
• Sauvignon Blanc / Chateau La Verrière / France

• Bottle Of Sparkling Wine
• Elisa Cremant de Loire / Veuve Amiot / France

• Bottle Of Red
• Côtes du Rhône RougeProvence / Domaine de la Solitude / France

• Far West Guava Hard Cider 16 Oz
• 16 oz Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape.

• Geisterfaust Pilsner
• Ghost Town Brewing 5.6% crisp, refreshing, a touch of malt sweetness

• Far West Nu Dry Cider 16 Oz
• 12 oz

• Bottle Of Fizzy White
• Twin Vines Vinho Verde / José Maria Da Fonseca / Portugal

• Separation Anxiety
• Chocolate Shoyu Caramel
• Umami in a confection. 85% Valrhona couverture, dark caramel, butter, and white soy (known for its complex, floral and light salinity). The delivery: salt, chocolate, and caramel like you have never experienced it before. Ingredients: sugar, cream, 80% Valrhona dark chocolate, butter, trimoline, glucose, white shoyu 8 pieces / Net Weight approximately 4.97oz

• Of Wolf And Man
• House blend of Central America, South America, South Pacific.

• Smoked Butter Caramel
• European butter (cold-smoked over hickory), vanilla, and a touch of sea salt take this classic caramel to new heights. Ingredients: cream, sugar, glucose, trimoline, smoked butter, salt, vanilla bean 8 pcs / Net Weight: approximately 4.97 oz

• Yuzu Almond Caramel
• Tart yuzu with almond in a caramel for a different experience from the traditional. Ingredients: sugar, 33% Valrhona white chocolate, almonds, butter, cocoa butter, lemon juice, yuzu juice, baking soda 8 pieces / Net Weight Approximately 4.97 oz

• Passionfruit Olive Oil Curd
• A signature item. Tart and exotic passionfruit cooked as a traditional curd with California extra virgin olive oil in place of butter. The result: rich and smooth with a pop of passion. Ingredients: passionfruit juice, sugar, eggs, extra virgin olive oil Net Weight: 7.5 oz

• Heart Of Darkness / Espresso
• House blend of Central America, South America, South Pacific, and Africa

• Cafe Au Lait Confiture
• Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy. Spread on toast, drizzle on ice cream or enjoy straight out of the jar. Ingredients: Straus cream top milk, sugar, espresso, salt Net Weight: 7.5 oz

• Damn Fine Granola
• Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. We serve this every morning with the best fruit from the market and Straus whole yogurt in our shops. Net Weight: 6 oz

• Matcha Milk Jam
• Similar to our Confiture Cafe au Lait. Local dairy, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette with a pinch of salt and you have the kitchen's go-to sweet fix. Ingredients: Straus cream top milk, sugar, matcha tea, salt Net Weight: 7.5 oz

• Dark Sipping Chocolate Mix
• Velvety, rich, and intense, this dark sipping chocolate is made with the highest quality chocolate.  6 servings in each package: bring 1/2 cup of milk to a simmer, add 1/3 cup of CAW dark sipping chocolate, whisk, enjoy, repeat. Ingredients: valrhona coeur de guanaja 80% chocolate, sugar, vanilla bean, sea salt Net Weight: 12.5 oz

• Smoked Almond Brittle
• Smoked California almonds laminated in buttery caramel with vanilla. Delicate, smoky, crunchy and highly addictive. Ingredients: Sugar, smoked almonds, glucose, water, butter, baking soda, salt Net Weight: 4 oz

• Raspberry Lychee Jam
• A blend of sweet raspberries and exotic lychee, creating a rich, fruity jam.

• Tender Is The Night / Decaf Espresso
• Dark espresso blend with notes of dark chocolate, cherry, and maple syrup.

• Pâte De Fruit
• *GLUTEN FREE + VEGAN* Red: raspberry lychee Orange: mango orange Yellow: passionfruit apricot Green: kiwi honeydew Blue: blueberry grapefruit Purple: blackberry yuzu

• Gifting Idea
• A-lil'-of-everything Gift Box
• Made with love; a little bit of all the Craftsman and Wolves sweet treats 3 oz Confiture Cafe au Lait 3 oz Matcha Milk Jam 3 oz Passion Olive Curd 3 oz Raspberry Lychee 2 pcs Chocolate Shoyu Caramel 2 pcs Smoked Butter Caramel 2 pcs Yuzu Almond Caramel 3 oz Damn Fine Granola 2 oz Smoked Almond Brittle 4 oz Dark Sipping Chocolate Mix