Thai Pepper True Thai Kitchen

• Noodles
• Pad Thai $14.95
• Stir-fried rice noodles, egg, bean sprouts, onions, peanuts.

• Pad See Ew $14.95
• Stir-fried wide rice noodles egg chinese broccoli and black soy sauce

• Pad Kee Mao $14.95
• Stir-fried wide rice noodles, egg, onions, Chinese broccoli, basil, red bell peppers.

• Kao Soy (curry Noodle Soup) $14.95
• Medium. Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, and fried garlic.

• Rama Noodle With Peanut Sauce $14.95
• Stir-fried wide rice noodles and broccoli. Served with peanut sauce.

• Wonton Noodle Soup $13.95
• Fresh wonton stuff with ground chicken, shiitake mushroom, and egg noodle. Served in a hot broth with baby bok choy.

• Beef Noodle Soup $14.95
• Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.

• Pad Woon Sen $14.95
• Stir-fried bean thread noodles, celery, onions, broccoli, carrots, napa cabbage, tomato, pineapple, and egg.

• Yellow Curry Noodles $14.95
• Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

• Pad Ba Mee $14.95
• Stir-fried egg noodles with egg, and vegetables.

• Tom Yum Noodle Soup $14.95
• Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our home-made broth.

• Duck Noodle Soup $16.95
• Egg Noodle with baby bok choy, sliced roasted duck, served in a hot duck broth.

• Sriracha Noodle $14.95
• Pan fried rice noodle with chicken, egg, green onion served over fresh green leaf lettuce. served with Sriracha sauce

• Siracha Noodles $14.95
• Pan fried rice noodles with chicken, egg, green onion served over fresh green leaf lettuce and famous Siracha sauce

• Goy See Mee $14.95
• Gravy egg noodles, topped with mushroom, bamboo shoots, and vegetable.

• Rad Na $14.95
• Sautéed with broccoli, carrots and yellow bean sauce mixed with gravy. Served over wok fried wide noodles.

• Appetizers
• Fresh Rolls $8.95
• Fresh rice paper rolls with mixed lettuce, basil, carrots, cilantro, and vermicelli noodles.

• Spring Rolls $7.95
• Deep fried spring rolls stuffed with vegetables.

• Crab Wonton $10.95
• Crab meat and cream cheese wrapped in wonton sheet and deep-fried.

• Pot Sticker $8.95
• Ground pork stuffed in wrappers and pan-fried.

• Chicken Satay $11.95
• Marinated chicken grilled and served with peanut sauce.

• Mixed Appetizers $15.95
• A combination of spring rolls two pieces, fresh rolls two pieces, coconut prawns two pieces, crab wonton three pieces, pot stickers three pieces.

• Coconut Prawns $12.95
• Whole prawns tossed with coconut flake and deep-fried golden brown.

• Fried Tofu $10.95
• Served with Plum Sauce, peanuts and cilantro

• Tod Mun $11.95
• Deep fried spicy fish cakes, served with fresh cucumber homemade sauce.

• Stuffed Chicken Wings $12.95
• Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage, black mushroom. Served with cucumber sauce.

• Lamb Satay $12.95
• Marinated lamb grilled and served with peanut sauce.

• Calamari $12.95
• Deep fried lightly breaded calamari.

• Curry
• Yellow Curry $14.95
• Mild. Yellow curry paste cooked with coconut milk, carrots, white onion, and potatoes.

• Panang Curry $14.95
• Medium. Panang curry paste cooked with coconut milk, red bell peppers, zucchini, and lime leaves.

• Green Curry $14.95
• Medium. Green curry paste cooked with coconut milk, eggplant, red bell pepper, green peas, and Thai basil.

• Red Curry $14.95
• Medium. Red curry paste cooked with coconut milk, bamboo shoots, and basil.

• Pumpkin Curry $16.95
• Medium. Chicken, pumpkin, bell Pepper, white onion, red curry, with coconut milk.

• Mussaman Curry $14.95
• Mild. Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple.

• Duck Curry $22.95
• Medium. Roasted duck, pineapple, tomatoes, red bell peppers, zucchini and basil cooked in red curry sauce.

• Avocado Curry $16.95
• Medium. Chicken, fresh avocado, green curry sauce, red bell peppers, basil, and lychee.

• Crab Curry $19.95
• Medium. Crab meat, spinach, red bell pepper, and lime leave in yellow curry sauce.

• Royal Curry $17.95
• Medium. Prawns, pineapple, coconut milk, red bell peppers cooked in red curry paste.

• Jungle Curry (no Coconut Milk) $15.95
• Medium. Mushroom, green beans, zucchini, bell peppers, baby corn, kra chai root and basil cooked in red curry paste.

• Fried Rice
• Garlic Fried Rice $14.95
• Jasmine Rice stir-fried with your choice of meat, egg, red onion, carrots topped with crispy garlic

• Pineapple Fried Rice $14.95

• Thai Fried Rice $14.95
• Stir-fried rice, broccoli, onions, tomatoes, egg.

• Duck Fried Rice $16.95
• Wok-fried Jasmine Rice with Chinese Broccoli, onion, egg, garlic and Duck

• Thai Pepper Fried Rice $16.95
• Mixed with combination of prawns, chicken, beef, pork, broccoli, egg, onion, tomatoes, and cashew nuts.

• Yellow Curry Fried Rice $14.95
• Stir-fried rice with yellow curry, chicken, potatoes, cashew nuts.

• Crab Fried Rice $19.95
• Stir-fried rice with egg, tomato, crab meat, peas, and carrots.

• Chili Paste Fried Rice $14.95
• Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper, and chili paste.

• Basil Fried Rice $14.95
• Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper, and Thai basil.

• Green Curry Fried Rice $14.95
• Jasmine rice wok-fried with egg, green curry paste, coconut milk, bamboo shoots, green bean and basil leaves.

• Soups
• Tom Yum $14.95
• Hot and sour soup with mushrooms, herbs and lime juice.

• Tom Ka $14.95
• Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

• Wonton Soup $13.95
• Fresh wonton stuffed with ground chicken, shiitake mushroom. Served in a hot broth with baby bok choy.

• Tom Jurd $13.95
• Grounded chicken, tofu, napa cabbages, vermicelli noodles, shiitake mushroom, and scallions in a clear broth.

• Kang Laeng (country Style Soup ) $14.95
• Combination of prawn, pumpkin, mushroom, baby corn, carrot, green bean, and sweet basil.

• Tom Zapp $14.95
• Hot and sour soup with beef, chili, shallot, galangal root, lemongrass, basil, garlic and tamarind juice.

• Entrées
• Pad Mamaung Himmapan (cashew) $14.95
• Stir-fry with carrots, onions, celery, cashews, red bell peppers, green cabbage.

• Spicy Eggplant $14.95
• Chinese eggplant with bell peppers, sliced white onions, Thai basil, chili paste and curry powder.

• Pad Kra Pow $14.95
• Stir-fry with green beans, onions, basil, red bell peppers.

• Pad Kra Taim (garlic Delight) $14.95
• Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

• Plig Khing $14.95
• Medium. Stir-fried ginger curry paste, green beans and carrots.

• Pad Khing (ginger Lover) $14.95
• Stir-fry with onions, carrots, celery, ginger, mushroom, garlic sauce.

• Pra Ram Rong Song $14.95
• Served on a bed of spinach, topped with peanut sauce.

• Garlic & Pepper Prawns $15.95
• Stir-fried Prawns with fresh garlic, black pepper, red bell peppers, green onions on Bed of spinach

• Gai Yang (thai Bbq) $14.95
• Marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.

• Pad Pak Raum $14.95
• Stir-fried mixed vegetables, shiitake mushroom, and oyster sauce.

• Paew Wan $14.95
• Stir-fry with tomatoes, celery, onions, carrots, cucumber, pineapple, with sweet and sour sauce.

• Pad Nam Plig Pao $14.95
• Medium. Stir-fried choice of meat with vegetables and chili paste.

• Pad Nam Mun Hoi $14.95
• Stir-fried beef with carrot, onion, and broccoli with oyster sauce.

• Hot Summer $15.95
• Combination of chicken, beef, pork, and bell peppers, onion, bamboo shoots, green beans, mushroom, and red curry paste.

• Neau Jan Lon (beef Sizzling Plate) $15.95
• Steamed vegetables, mounded with tender beef, served on sizzling platter.

• Signature Plate
• Sweet Chili $15.95
• A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage, carrots, and topped with fried basil.

• Lemon Grass Chicken $16.95
• Chicken breast marinated with garlic, pepper, cilantro, curry powder, coconut milk, lots of lemongrasses served on a bed of green cabbage and sizzling plate.

• Lamb Panang $22.95
• Medium. Grilled lamb topped with panang sauce, bell peppers, and artichokes.

• Golden Duck $22.95
• Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

• Seafood Combo (pad Kra Tiam) $18.95
• Stir-fried combination of prawns, scallops, and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

• Tamarind Prawns $17.95
• Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic, and chili pepper.

• Steak Curry $19.95
• Grilled slices of marinated new york steak topped with brown curry, potatoes, pineapples, red onions, and peanuts.

• Hor Mok $18.95
• Combination Prawns, Squid, Scallops, Eggs, Basil cooked in red curry sauce. Served on hot plate.

• Volcano Macadamia Beef $17.95
• Stir-fried beef with Thai " Pan-Tai" spicy sauce, bell peppers, onion, tomatoes, pine-apple, asparagus and Macadamia nuts.

• 3 Flavor Trout $18.95
• Medium. Sizzling whole trout with mushroom, baby corn, bell pepper, basil, and chili sauce.

• Ginger Cod $18.95
• Steamed cod fillet, fresh ginger, celery, napa cabbage, and topped with scallions.

• Mom’s Favorite (pad Kra Chai) $16.95
• Medium. Combination of prawns and chicken breast stir-fried with slices of fresh krachai root (Thai herb), curry paste, and vegetables.

• Emerald Seafoods $18.95
• Prawns, Squids, Scallops wrapped with wonton skin fried and topped with lychee nuts, zucchini, green peas, red bell pepper, basils and green curry sauce

• Tilapia Pad Cha $18.95
• Fried Tilapia to golden brown topped with young pepper corn, celery, wild ginger root, white onion, bell peppers and basils

• Hot Pot Seafood $18.95
• A mixture of prawns, squids, and scallops in vermicelli noodles, garlic, ginger. Napa cabbage then mixed in our homemade sauce.

• Spicy Catfish $18.95
• Medium. Pan-fried catfish fillet served on bed of carrots and green beans, red curry sauce.

• Drinks
• Thai Iced Tea $5.00

• Thai Iced Coffee $5.00

• Salads
• Crying Tiger $14.95
• Grilled beef mixed with lime juice, chili, onion, cilantro, basil and cabbage leaves.

• Larb Gai $13.95
• Ground chicken mixed with lime juice and chili served with cabbage leaves.

• Som Tum $13.95
• Green papaya, cherry tomatoes, carrots, green beans, shrimps and limes tossed with peanuts, palm sugar, and fish sauce.

• Yum Woon Sen $14.95
• Crystal noodles with prawns, ground chicken, green and red onion, cilantro, and lime juice.

• Yum Koa Tod $14.95
• Crispy rice, ground chicken, red onion, green onion, cilantro, peanut, ginger, lime juice.

• Yum $14.95
• Mixtures of lime juice, onion, lettuce, chili paste.

• Yum Green Bean $14.95
• Cooked green beans with chicken, onion, peanut, coconut milk and lime juice.

• Chef’s Salad $13.95
• Shredded chicken, prawns, fresh mixed vegetables, cashew nuts, with homemade green dressing.

• On the Side
• Peanut Sauce $4.00

• Steamed White Rice $3.00

• Side Curry Sauce $4.95

• Steamed Brown Rice $3.00

• Sticky Rice $3.00

• Cucumber Salad $4.95

• Steamed Mixed Vegetables $5.95

• Kids' Menu
• Chicken Wings $7.95
• Crispy chicken wings in garlic sauce.

• Chicken Satays $7.95

• Chicken Nuggets $7.95

• Fried Prawn $8.95

• Pot Stickers $7.95

• Desserts
• Black Sticky Rice $5.00

• Coconut Ice Cream $5.00

• Green Tea Ice Cream $5.00

• Combination Flavor Ice Cream $10.00