Kusina De Manila

• Appetizer
• Bangus Sisig $15.95
• Made up of boneless bangus or milkfish cooked with onions and sweet chili peppers. Served on a hot, sizzling plate.

• Lumpiang Shanghai $6.95
• 12 pieces. Filipino spring roll delicacy made up of ground pork, minced vegetables and spices.

• Mami Special Beef $12.95
• Hearty beef soup made up of egg noodles, strips of beef and vegetables.

• Pork Bbq $8.50
• 3 pieces. Skewered sliced pork marinated in special barbecue sauce, grilled until perfectly done.

• Pork Sisig $15.95
• Our unique Filipino savory made up of chopped pork cheek, ear and shoulder cooked with onions and sweet chili peppers. Served on a hot, sizzling plate.

• Siopao Chicken $3.95
• 1 piece per order. Steamed bun filled with savory chicken filling.

• Siopao Pork $3.95
• 1 piece per order. Steamed bun filled with savory pork filling.

• Sizzling Adobo Wings $13.95
• Chicken wings marinated and cooked in adobo sauce and deep-fried until crispy. Served on a hot, sizzling plate.

• Misua $2.95
• Light soup using thin flour noodles called Misua, with dried fish flakes and diced green onions.

• Mami Chicken $11.95
• Philippine version of chicken noodle soup.

• Pork Specials
• Adobong Baboy $13.95
• Philippine's national dish made with pork cubes simmered in vinegar, soy sauce, garlic, onions, and vinegar.

• Bicol Express $13.95
• Pork stew cooked with long chilies, coconut milk, shrimp paste, onion, and garlic. May be served spicy at your request.

• Crispy Pata $26.95
• X-Large. Seasoned pork leg, boiled until tender then deep-fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar.

• Lechon Kawali $14.95
• Crispy deep-fried pork belly dish served with a side of lechon sauce.

• Pork Sinigang $14.95
• Soup made with cubes of pork, vegetables, and tamarind flavored broth.

• Sizzling Pork Sisig $15.95
• Pork cheek and shoulder cooked with chili peppers and onions. Served hot on a sizzling plate with crunchy pork rinds and egg. May be served spicy at your request.

• Pork Liempo $14.95
• Grilled pork belly, tasty and juicy meat!

• Binagoongang Baboy $13.95
• Pork stewed in shrimp paste. May be served spicy as requested.

• Menudo $13.95
• Stew of pork meat and liver cubes with potatoes, carrots, green peas, bell peppers, raisins, and chopped pineapple in a tomato-based sauce.

• Meal in a Box
• Bistek Tagalog In A Bowl $9.95

• Pork Adobo In A Bowl $9.95

• Adobong Pusit In A Bowl $9.95

• Bicol Express In A Bowl $9.95

• Chopsuey In A Bowl $9.95

• Pork Liempo In A Bowl $9.95

• Binagoongang Baboy In A Bowl $9.95

• Ginataang Langka In A Bowl $9.95

• Beef Specials
• Beef Steak Tagalog $14.95
• Thinly sliced beef cooked in soy sauce and lemon juice and topped with onion rings.

• Bulalo $18.95
• Soup comprised of chunks of beef shank served with carrots and fresh bok choy with a topping of roasted garlic.

• Kalderetang Baka $14.95
• Hearty beef stew combined with potatoes, carrots, tomato sauce, bell peppers, and liver paste.

• Kare-kare $18.95
• Stewed oxtail, beef stew meat, and tripe enriched with peanut butter sauce and served with vegetables and bagoong (salted shrimp fry).

• Goto Special $9.95
• Glutinous rice porridge and beef tripe simmered in ginger-based broth served with hard-boiled egg and sprinkled with roasted garlic as a topping.

• Chicken Specials
• Afritada $13.95
• Spanish-inspired chicken stew cooked with sautéed potatoes, carrots and bell peppers.

• Chicken Curry $13.95
• Creamy chicken stew with a mild curry flavor cooked with evaporated milk, potatoes, carrots and bell peppers.

• 1/2 Fried Chicken $13.95
• Specially marinated chicken, deep-fried making it crispy on the outside and juicy on the inside.

• Tinolang Manok $13.95
• Hearty chicken soup cooked with slices of chayote, spinach and ginger-based broth.

• Arroz Caldo $9.95
• Flavorful Filipino chicken congee seasoned with onion, garlic, ginger and fish sauce. Served with hard-boiled egg and topped with crunchy roasted garlic.

• Chicken Adobo $13.95
• Chicken sauteed in garlic and spices with soy sauce and vinegar for added flavor.

• Noodles
• Mixed Bihon And Canton Special $12.95
• Combination of rice noodles and flour sticks sautéed with your choice of meat or shrimp sautéed with fresh vegetables.

• Pancit Canton $12.95
• Stir-fried egg noodles sautéed with meat and shrimp sauteed with fresh vegetables.

• Pancit Palabok $12.95
• Thin rice noodles sauteed with ground pork, shrimp, garlic, and onions on our chef’s special sauce served with a topping of smoked fish, pork cracklings, boiled egg, and roasted garlic, plus green onions for an added twist.

• Bihon Guisado $12.95
• Thin rice noodles sauteed with meat and shrimp with fresh vegetables.

• Spaghetti Delight $12.95
• Our own version of Filipino spaghetti with sweet, creamy sauce combined with ground pork and slices of hot dog topped with Parmesan cheese.

• Vegetables Specials
• Chopsuey $14.95
• Stir-fried dish made up of your choice of meat or shrimp cooked with quail eggs, broccoli, snap peas, cauliflower, mushrooms, and carrots.

• Ginataang Langka $14.95
• Creamy dish made of young jackfruit cooked in coconut milk and shrimp.

• Ginataang Kalabasa, Sitaw At Hipon $14.95
• Rich, thick dish of squash and string beans, made creamy with coconut milk and added extra flavor from shrimp.

• Pinakbet $14.95
• Tasty vegetable dish made with fresh green beans, bitter melon, squash, okra, and tomatoes and flavored with shrimp paste.

• Seafood Specials
• Adobong Pusit $18.95
• Tasty squid dish made by boiling squid in soy sauce and vinegar then sautéed in garlic, onions and bell peppers.

• Red Snapper Delight (2 Lbs) $25.95
• Delicious fried red snapper with a topping of sweet and sour sauce, onions and tomatoes, julienned bell peppers and carrots.

• Sinigang Na Hipon $14.95
• Sour tamarind soup made with shrimps and fresh vegetables.

• Sinigang Na Pompano $14.95
• Sour tamarind soup of pompano fish simmered with fresh vegetables.

• Grilled Pompano $14.95
• Grilled marinated pompano served with house special vinegar.

• Grilled Stuffed Squid $15.95
• Jumbo squid stuffed with peppers, ginger, onions with salt and pepper garnished with lemon wedge.

• Kusina’s Chef Specialties
• Adobong Kambing $18.95
• Tender goat meat stewed in garlic, onions, vinegar and soy sauce. May be served spicy.

• Papaitan $15.95
• Popular ilocano bitter and spicy stew made of goat innards served steaming hot!

• Kalderetang Kambing $18.95
• Tender goat meat stewed in tomato sauce, garlic and onions with green bell peppers, carrots and potatoes.

• Iloilo's La Paz Batchoy $12.95
• No rice. Classic noodle soup popular from the district of La Paz in Iloilo City Philippines made with Miki noodles, sliced pork organs, garnished with pork cracklings, fried garlic and sliced hard-boiled egg.

• Kilawing Kambing $15.95
• Delicious ilocano favorite made from goat’s meat and liver soaked with sugarcane vinegar, salt and spices. May be served spicy at your request.

• White Rice
• 1 Bowl Garlic Fried Rice $8.50

• 1 Cup Steamed Rice $2.50
• Steamed white rice.

• 1 Cup Garlic Fried Rice $3.00

• Desserts
• Buko Pandan $6.95
• Delicious gelatin cubes and tender strings of young coconut in a sweet pandan-infused cream.

• Halo-halo Delight $11.95
• Appetizing mixture of various sweet beans and plantain, gelatin, coconut strings, coco gel, jackfruit and palm fruit and a generous serving of milk on a bed of snow ice, ice cream, leche flan, topped with toasted “Pinipig” or rice flakes. Simply mix it and enjoy!

• Ice Cream $3.95
• 3 scoops of different flavors of creamy goodness with mouth-melting rolled Pirouline wafers.

• Beverage
• Buko Juice $3.50
• Coconut juice with pulp.

• Mango Smoothie With Tapioca $4.95

• Avocado Smoothie With Tapioca $4.95

• Mango Juice $3.50
• Mango juice with pulp.

• Tea $1.50

• Soda $1.50
• Asian beverage. Choice of cola, diet cola, or lemon-lime soda.

• Coffee $2.50