Farm Country Frozen Custard & Kitchen

• Dinner - Sandwiches
• The Serano Panini $21.00
• French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun dried tomatoes, horseradish sauce with a side salad.

• The Sorrento Panini $15.00
• Rosemary garlic bread, breaded chicken, sautéed spinach, sundried tomato pesto, melted provolone with pasta salad.

• The Bonfire Wrap $15.00
• Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta salad.

• Angus Burger $15.00
• Grilled and topped with Swiss cheese, tomato and onions served with potato salad.

• The Carmine $15.00
• Breaded chicken, sautéed broccoli rabe with garlic, prosciutto, melted provolone on Italian bread with basil pesto and side salad.

• The Maria Panini $16.00
• Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sundried tomato pasta salad.

• Cali Club $13.00
• Toasted 12 grain bread, all natural sliced turkey, avocado spread, tomato, applewood smoked bacon, arugula and bbq mayo with side salad.

• Gemma Wrap $15.00
• Seared chicken, baby spinach, roasted yellow peppers, avocado, basil pesto with a side salad.

• Bella Wrap $14.00
• Sirloin, avocado, tomato, arugula, cilantro pesto with a side salad.

• Black Bean Burger $13.00
• Pan seared with guacamole, tomato, arugula and garlic aioli sauce served with a side salad.

• California Fish Taco $17.00
• Cajun fish of the day, poblano pepper, tomatillo salsa, queso fresco, cilantro pesto, dab of guacamole with house made corn chips.

• Miami Taco $17.00
• Gulf shrimp, chorizo, mango, jalapeno pesto, queso fresco with mixed spring salad.

• The Montauk Sandwich $18.00
• Fried shrimp on potato roll with remoulade, tomato and guacamole with potato salad.

• Avocado Flatbread $15.00
• Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.

• Dinner - Salads
• The Sophia Salad $18.00
• Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic.

• The Park Bench Salad $17.00
• Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette.

• Small Caesar Salad $10.00
• Green salad with caesar dressing and cheese.

• Arugula $16.00
• With grilled long stem artichokes, red onion, goat cheese, sweet cherry peppers with a honey dijon white balsamic dressing.

• Small Spring Mix Salad $7.00

• The Crescent Salad $23.00
• Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing.

• Baby Spinach $18.00
• Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds.

• Dinner - Meats and Poultry
• Filet Mignon $61.00
• Angus. Served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables and grilled asparagus.

• Chicken Marsala $28.00
• Coleman all natural hormone free. Simple classic prepared with hormone free chicken, dry marsala, fresh sage, medley of mushrooms served with Yukon mashed potatoes with haricot vert and baby carrots.

• Chicken Stella $28.00
• Coleman all natural hormone free. Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock served with asparagus and creamy risotto.

• Hanger Steak $32.00
• Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach and mushroom risotto sautéed vegetables and grilled asparagus.

• Duck(half Whole Crescent Farm Duck) $44.00
• Crescent Farm Duck. Half roasted on the bone with a mandarin orange peach sauce with a hint of spice with creamy risotto and seasonal vegetables

• Grilled Strip Steak $48.00
• Angus. Imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert and baby carrots.

• Crescent Duck $38.00
• Local Crescent farm. Boneless breast marinated and served sliced with sweet potatoes, haricot vert and baby carrots.

• Dinner - Menu
• Rigatoni Bolognaise $32.00
• Home ground filet, strip, veal and pork, san marzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto breads.

• Roberto Pasta $24.00
• Boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes and cream over penne.

• Salmon $38.00
• Broiled with an oreganato crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe and oven dried yellow tomatoes.

• Apple Cobbler $11.00
• With fresh cream and berries

• Chocolate Layer $11.00
• Rich with chocolate icing fresh cream and berries

• Island Cioppino $38.00
• Shrimp, scallops, clams, mussels, garlic, basil, san marzano tomatoes with fresh arugula served over linguini pasta.

• Sea Scallops $38.00
• Sea scallops pan seared over linguini tossed with olive oil, garlic and spinach and shiitake mushrooms.

• Tomassio Pasta $24.00
• Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese.

• Flourless $12.00
• Chocolate Cake

• Fresh Berries $11.00
• Served with fresh whip cream

• Peanut Butter Mousse $11.00
• Cylinder Shape with cream and berries

• Ricotta Raspberry Cheese Cake $11.00
• Creamy cylinder with raspberry purée with fresh berries

• Bowl Menu
• Asian Bowl $23.00
• Asian Bowl..seared sliced fresh marinated tuna, manderine oranges, arugula, sliced avocado, quinoa, black beans, sesame ginger dressing

• Farm Bowl $28.00
• Synergy Bowl..salmon, bok choy, quinoa, diced sweet potato, avocado, boiled egg with a spicey parsley cilantro vinaigrette

• Nemo Bowl $21.00
• Nemo Bowl..seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots , tomatillo salsa fresh tomato basil vinaigrette.

• Texas Bowl $17.00
• Texas Bowl..black bean burger, quinoa, spring mix, chick peas, poblano peppers, mango, carrots, cherry tomatoes, basil lemon vinaigrette

• Island Bowl $17.00
• Island Bowl..cajun tofu, quinoa, baby spinach, diced avocado, sweety peppers, scallions, tomatoes, basil lemon vinaigrette..12 (add Chicken or Steak) 7

• Power Bowl $15.00
• Power Bowl…cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, honey mustard dressing….

• Seattle Bowl. . Seared Sliced Salmon Baby Spinach, Quinoa, Chick Peas, Roasted Peppers, Diced Asparagus, Goat Cheese With Honey Dijon Vinaigrette Salmon Is Prepared Medium Rare And Sliced $28.00

• Dinner - Appetizers
• Crab Cake $21.00
• Served with a lemon dill poblano pepper sauce with baby greens.

• Fried Artichoke Hearts $16.00
• With a creamy horseradish dipping sauce.

• Bbq Shrimp $18.00
• Salsa, guacamole, pesto, fresh made chips.

• Stuffed Portobello $16.00
• Mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli.

• Mussels $16.00
• Basil pesto cream sauce served with grilled breads.

• Seared Tuna $18.00
• Cucumber jalapeño salsa with seaweed salad

• Avocado Flatbread $15.00
• Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.

• Flatbread $15.00
• Chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella and finished with pesto.

• Dinner - Plates
• Imported Charcuteries And Cheese Platter, Condiments And Grilled Breads $24.00

• Guacamole, Salsa And Homemade Chips $14.00

• Buratta Antipasta $20.00
• Seared long stem artichokes, roasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled breads with basil pesto and imported olive oil.

• Imported Cheese Platter, Condiments And Grilled Breads $24.00

• Goat Cheese Bruschetta $15.00
• Creamy lavender goat cheese on garlic crostini with berries and tasty glazes. (6)

• New Orleans Scallops $21.00
• Pan seared served with guacamole, salsa and some special sauces.