Matthew's Grill

• Main Entrée
• Nanay's Pancit $19.00
• A choice of noodles bihon (thin rice vermicelli), Canton (thick flour sticks), sotanghon (thin Mung bean thread). Sautéed with chicken, shrimps and vegetables.

• Lechon Kawali $19.00
• Deep fried pork belly.

• Sinigang $19.00
• Tamarind soup with choice of meat (pork, beef, fish, shrimp).

• Kare-kare $19.00
• Beef ribs and oxtail in a creamy peanut based sauce.

• Sizzling Pork Sisig $19.00
• Pampangas pride and joy! chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. served on a sizzling skillet.

• Pinakbet $19.00
• Vegetables and shrimps sautéed in shrimp paste topped with crispy pork belly bits.

• Chicken Adobo $19.00
• Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.

• Bistek $19.00
• Thinly sliced beef and caramelized onions in soy-lemon-based sauce.

• Daing Na Bangus $19.00
• Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.

• Caldereta $19.00
• Tender beef in a tomato based stew.

• Steam Rice $5.00
• Per cup.

• Chopsuey $19.00
• Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.

• Asparagus With Mushrooms $15.00
• Sautéed asparagus and mushrooms with olive oil, garlic and oyster sauce.

• Binukadkad Na Tilapia $19.00
• Deep fried whole tilapia with ensaladang kamatis.

• Sizzling Gambas $19.00
• A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.

• Matt's Crispy Pata $34.00
• 2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.

• String Beans With Garlic $15.00
• Sautéed string beans with olive oil, garlic and oyster sauce.

• Escabeche $19.00
• Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.

• Appetizers and Small Dishes
• 6 Piece Lumpia - Pork Egg Rolls $8.00
• Deep fried pork spring rolls served with sweet chili sauce.

• 4 Piece Pork Bbq $13.00
• Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.

• 4 Piece Chicken Bbq $13.00
• 4 marinated chicken skewers.

• Street Food Platter $11.00
• A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).

• Crispy Calamari $15.00
• Deep fried breaded squid rings with ranch dipping sauce.

• Cj's Chicken Wings $13.00
• #6 on bestthingsmd.com's 10 best places for fried chicken in Maryland.

• 1 Piece Lumpia Gulay - Vegetable Spring Roll $4.50
• Deep fried vegetable spring roll served with house vinegar sauce.

• Tokwa't Baboy $17.00
• Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.

• Grilled Squid $18.00
• Grilled stuffed squid.

• Dessert
• 2 Piece Turon $6.50
• Banana and jackfruit strips wrapped in spring-roll wrapper, fried in sugar.

• Buko Pandan $9.50
• Grated young coconut, pandan infused jello in heavy cream.

• Ice Cream $10.00
• A scoop of ube ice cream.

• Sonia's Halo-halo $10.00
• Homemade sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.

• Leche Flan $10.00
• Philippine flan oozing in caramel syrup.

• Drinks
• Sago't Gulaman $5.00
• Filipino traditional drink. Sugar syrup over crushed ice with tapioca pearls and jello.

• Bottled Water $4.00

• Hot Tea $4.00

• Coffee $3.50

• Fruit Juice $5.00
• Freshly squeezed fruit juice, available in mango, coconut, pineapple, or calamansi flavors.

• Soda $4.00
• Selection of sodas including Coke, Sprite, Ginger Ale, Brisk Iced Tea, and Sunkist.