Tri Dim Shanghai
Tri Dim Shanghai > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dim Sum
- Shanghai Steamed Pork Juicy Dumplings $12.00
- 6 pieces. Dim sum and small eat.
- Fried Dumplings $10.00
- 6 pieces. Choice of pork or chicken. Dim sum and small eat.
- Steamed Dumplings $10.00
- 6 pieces. Choice of pork or chicken. Dim sum and small eat.
- Steamed Crystal Shrimp Dumpling $9.00
- 4 pieces. Dim sum and small eat.
- Bbq Spare Ribs $15.00
- Dim sum and small eat.
- Pork Dumplings With Chili Sesame Sauce $10.00
- 6 pieces. Dim sum and small eat. Spicy.
- Chicken Soong $13.00
- Served with lettuce and hoisin sauce. Dim sum and small eat.
- Steamed Roasted Pork Buns $7.00
- Dim sum and small eat.
- Crispy Shrimp Balls $13.00
- 4 pieces. Dim sum and small eat.
- Shanghai Vegetarian Spring Roll $6.00
- 2 pieces. Dim sum and small eat.
- Crispy Peking Duck Roll $7.00
- Chicken Dumplings With Chili Sesame Sauce $10.00
- 6 pieces. Dim sum and small eat.
- Shanghai Steamed Crab Meat & Pork Juicy Dumplings $13.00
- 6 pieces. Dim sum and small eat.
- Steamed Sticky Rice Wrapped With Lotus Leaf $9.00
- Dim sum and small eat.
- Sweet & Sour Ribs $13.00
- Dim sum and small eat.
- Curry Puffs With Chicken $8.00
- 2 pieces. Dim sum and small eat. Spicy.
- Shredded Turnip Short Cakes $8.00
- 2 pieces. Dim sum and small eat.
- Seafood Soong $15.00
- Served with lettuce and hoisin sauce. Dim sum and small eat.
- Scallion Pancake $9.00
- Dim sum and small eat.
- Steamed Dumplings With Pea Shoots $10.00
- 4 pieces. Dim sum and small eat.
- Rice and Noodle Dishes
- Lo Mein $13.00
- Shanghai Fried Rice $13.00
- Shanghai Sauteed Thick Noodles $13.00
- Yang Chow Fried Rice $15.00
- Singapore Style Rice Noodle With Curry $13.00
- Spicy.
- Special Pan-fried Noodles $13.00
- Shanghai Noodle Soup $13.00
- Shredded Pork With Pickled Mustard Green Noodle Soup $15.00
- Szechuan Dandan Noodle With Minced Pork $14.00
- Spicy.
- Minced Chicken With Preserved Salty Fish Fired Rice $15.00
- Rice Cake With Pickled Chinese Cabbage $13.00
- Mei Fun $13.00
- Egg Fried Rice With Ham & Baby Shrimps $15.00
- Oldy But Goody
- Chicken With Broccoli $18.00
- General Tso’s Chicken $18.00
- Spicy.
- Sesame Chicken $18.00
- Beef With Broccoli $20.00
- Moo Shu Pork $18.00
- Spicy.
- Sesame Crispy Beef $20.00
- Beef With Scallion $20.00
- Kungpao Chicken $18.00
- Spicy.
- Prawns In Lobster Sauce $26.00
- Soup
- Shanghai Wonton Soup $4.50
- Sizzling Rice Cracker Soup $5.50
- Choice of chicken or vegetable.
- Egg Drop Soup $4.50
- Minced Chicken With Corn Soup $4.50
- Szechuan Bouillabaisse $10.00
- Spicy.
- Egg Drop Soup With Tomato $4.50
- West Lake Chowder With Minced Beef $8.50
- Spicy.
- Hot & Sour Soup $4.50
- Spicy.
- Spinach Soup $5.50
- Served with your choice of protein.
- Meat
- Dry Sautéed Crispy Shredded Beef $21.00
- Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce. Spicy.
- Shredded Beef With Leeks & Hot Pepper $21.00
- Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper. Spicy.
- Shredded Pork With Dried Bean Curd $19.00
- Thin shredded pork sautéed with dried bean curd in brown sauce. Spicy.
- Stir-fried Beef With Baby Bok Choy $21.00
- Sliced fillet of beef gently sautéed with chinese baby bok choy in brown sauce.
- Twice Cooked Pork Szechuan Style $19.00
- Sliced tender pork sautéed in spicy sauce with szechuan pepper and cabbage. Spicy.
- Red Cooked Short Ribs In Hang Chow Style $31.00
- 4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach.
- Braised Pork Dongpo Style $30.00
- Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef’s secret red sauce, served with baby bok choy.
- Braised Beef In Szechuan Style $21.00
- Thin sliced beef braised in szechaun spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables. Spicy.
- Shredded Beef With Chili Pepper $21.00
- Thin shredded beef stir-fried with fresh chili pepper. Spicy.
- Gu-lu Pork With Pineapple $19.00
- Sliced pork tenderloin fried till crispy, then sauteed with lychee, pineapple, and cherry in sweet and sour sauce.
- Ants Climb On Tree $21.00
- Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens. Spicy.
- Design Your Diet Dish
- Design Your Diet Dish $15.00
- You design your own health dish.
- Cold Appetizers
- Cold Sesame Noodles $9.00
- Drunken Chicken In Shaoxin Style $12.00
- Shanghai Braised Duck $12.00
- Suzhou Braised Smoked Fish $11.00
- Shanghai Bean Curd Puff With Black Mushroom $11.00
- Jelly Fish With Scallion Sauce $12.00
- Tofu With Thousand Years Egg $11.00
- Tangy Spicy Shrimp With Cilantro $13.00
- Poultry
- Amazing Chicken $20.00
- Chicken sautéed with snow peas, green and red pepper with chef’s special sauce. Spicy.
- Szechuan Tri Pepper Chicken $20.00
- Chunks of crispy chicken sautéed with szechuan hot pepper, garlic, and scallions. Spicy.
- Chicken With Tri Nuts $21.00
- Chicken breast sauteed with water chestnuts, bamboo shoots, and snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts.
- Slippery Chicken $21.00
- Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach. Spicy.
- Shredded Crispy Duck (half) $29.00
- Served with homemade crepes and authentic sauce.
- Chicken With Mixed Vegetable $20.00
- Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots, and crisp snow peas and stir-fried in white ginger sauce.
- Velvet Chicken $20.00
- Sliced of chicken breast coated with egg white, sautéed with mushroom, snow peas, and ham in white sauce.
- Chan-do Chicken $20.00
- Chicken breast cut into 1 inch cubes marinated with chinese spices, first fried till crispy, tender and then sauteed with celery, carrot, and scallion.
- Peking Duck $57.00
- Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce.
- Vegetable
- Dry Sautéed String Beans $15.00
- Moo Shu Vegetable $15.00
- Sautéed Eggplant With Garlic Sauce $15.00
- Spicy.
- Tri Mushrooms With Shanghai Bok Choy $15.00
- Vegetarian General Tso's Chicken $16.00
- Spicy.
- Sautéed Vegetarian Delight $15.00
- Bean Curd Home Style $15.00
- Sautéed Baby Eggplant With String Beans $15.00
- Braised Soft Bean Curd With Mushroom & Bamboo Shoots $15.00
- From The Sea
- Beijing Prawns $27.00
- Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts.
- Grand Marnier Prawns $27.00
- Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a grand marnier sauce, topping with honey walnuts.
- Boneless Chilean Sea Bass Any Style $33.00
- Boneless chilean sea bass with choice of steam with ginger and scallions or black bean sauce.
- Crispy Prawns With Xo Sauce $27.00
- Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper, and dried shredded scallops. Spicy.
- Szechuan Prawns $27.00
- Prawns simmered in szechuan spicy garlic sauce. Spicy.
- Crispy Fillet Of Sole In Spicy Bean Sauce $23.00
- Crispy fillet of sole cooked with szechuan hot bean sauce. Spicy.
- Sautéed Baby Shrimps $21.00
- Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce.
- Fillet Of Sole Floating On Rice Wine $23.00
- Fillet of sole sautéed with chinese vegetable and cooked in rice wine sauce.
- Sautéed Fish Fillet $23.00
- Fresh fish fillet sautéed with snow peas, water chestnuts, ginger, and scallion sauce.
- Red Fire Cracker Prawns & Scallops $27.00
- Crispy prawns and scallops tossed with asparagus and chili peppers. Spicy.
- Prawns In Black Bean Sauce $27.00
- Prawns marinated with salt and pepper and sauteed with minced pork in black bean egg white sauce.
- Curry Prawns $27.00
- Prawns cooked in authentic curry with chili pepper and lemongrass. Spicy.
- Lobster $47.00
- Chunk of boston lobster (in shell) with choice of cantonese, chili sauce, ginger, and scallion or country style.
- Prawn With Spicy Bean Paste Sauce $27.00
- Prawns coated with egg white and sautéed in spicy bean paste sauce. Spicy.
- Casseroles
- Tingling Curry Chicken Hot Casserole $25.00
- Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce. Spicy.
- Ma Po Tofu Casserole $16.00
- Fine selected soft tofu slowly cooked in ma po sauce with szechuan pepper.
- Lion’s Head Casserole $25.00
- Pork meatballs slowly braised till soft and tender in a clay pot with shanghai cabbage in chef’s special brown sauce.
- Special Tofu Casserole $30.00
- Homemade special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork, and mixed seasonal vegetables. Serve for 4.
- Sides
- Side $0.55
- Beverages
- Soda $3.00
- Poland Spring $3.00
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