Tanuki

Omakase

• 
  $47.00

  Nigiri (5pcs)

  Chef’s choice of seasonal fish
• $67.00

  Nigiri (8pcs)

  Chef’s choice of seasonal fish
• $47.00

  Sashimi (5pcs)

  Chef’s choice of seasonal fish
• $67.00

  Sashimi (8pcs)

  Chef’s choice of seasonal fish

Soup

• 
  $8.00

  Miso Soup

  Scallions, tofu, wakame

Cold Appetizers

• 
  $18.00

  Yellowtail Tiradito

  Agave yuzu dressing, micro cilantro, dry miso
• 
  $19.00

  Salmon with Pear

  Truffle oil, yuzu lemon, dry miso
• 
  $25.00

  Scallop Black Truffle

  Spiced tenkatsu, truffle vinaigrette, truffle aioli
• $19.00

  Tuna Tataki

  Ponzu, daikon, scallion
• $18.00

  Scallop Tiradito

  Lychee, avocado, wasabi aquachile
• 
  $20.00

  Salmon Pizza

  Truffle Oil, yuzu lemon, dry miso

Hot Appetizers

• 
  $9.00

  Steamed Edamame
• 
  $10.00

  Spicy Edamame
• 
  $13.00

  Shishito Peppers

  Yuzu miso sauce
• 
  $14.00

  Crispy Brussels Sprouts

  Truffle vinaigrette, heirloom tomato, cashews (vegan)
• 
  $26.00

  Char Siu Pork Ribs

  Chili bean bbq glaze, pickled fresno
• 
  $18.00

  Tuna Crispy Rice

  Spicy tuna, fresno, bubu arara
• 
  $29.00

  Katsu Sando

  6oz Tenderloin, shokupan, tonkatsu mayo

Bao

• 
  $17.00

  Pork Bao

Salads

• 
  $17.00

  Tanuki Salad

  Seasonal greens, ginger dressing
• 
  $25.00

  Crusted Tuna Salad

  Tuna tataki, mixed greens, orange miso dressing
• 
  $14.00

  Seaweed Salad

  Wakame, cucumber, cashew-gomadare dressing

Maki

• 
  $19.00

  Negi Toro Hosomaki

  Bluefin toro, scallion, takuan
• 
  $20.00

  Baked Crab Roll

  Snow crab, spicy mayo, soy paper
• 
  $21.00

  Black Dragon

  shrimp, avocado, eel, tobiko, scallion, sesame seeds
• 
  $21.00

  California

  Snow crab, aioli, avocado, cucumber, tobiko
• 
  $20.00

  Salmon Avocado

  Salmon, avocado, sesame seeds
• 
  $22.00

  Dynamite Salmon

  Snow crab, salmon aburi, spicy aioli
• 
  $21.00

  Truffled Yellowtail

  Amberjack yellowtail, chili daikon, avocado, spiced tenkasu
• 
  $18.00

  South Beach Roll

  Asparagus, takuan, yamagobo
• $18.00

  Crispy Tofu

  Marinated onion, avocado, umami butter

Nigiri/Sashimi

• 
  $19.00

  Unagi-Nigiri

  Freshwater eel
• $19.00

  Unagi-Sashimi

  Freshwater eel
• 
  $18.00

  Ikura-Nigiri

  Salmon roe
• $18.00

  Ikura-Sashimi

  Salmon roe
• 
  $14.00

  Madai-Nigiri

  Japanese sea bream
• $14.00

  Madai-Sashimi

  Japanese sea bream
• 
  $14.00

  Sake-Nigiri

  Faroe Island Salmon
• $14.00

  Sake-Sashimi

  Salmon
• 
  $21.00

  Hotate-Nigiri

  Hokkaido scallop
• $21.00

  Hotate-Sashimi

  Hokkaido scallop
• 
  $20.00

  Kani-Nigiri

  Snow crab
• $20.00

  Kani-Sashimi

  Snow crab
• $16.00

  Akami-Nigiri

  Bluefin tuna belly
• $16.00

  Akami-Sashimi

  Bluefin tuna belly
• 
  $17.00

  Hamachi-Nigiri

  Japanese Yellowtail
• $17.00

  Hamachi-Sashimi

  Amberjack

Wok & Grill

• 
  $15.00

  Fried Rice

  Japanese rice, veggies, fried egg
• 
  $28.00

  Mango Chicken

  Mixed vegetables, cashew, chili
• 
  $28.00

  Sweet & Sour Chicken

  Mixed vegetables, Pineapple, white rice
• 
  $28.00

  Mango Pork

  Mixed vegetables, cashew, chili
• 
  $30.00

  Mongolian Beef

  Wild mushrooms, scallions
• $23.00

  Singapore Noodles

  Shrimp, curry, vegetables, egg
• 
  $18.00

  Vegetable Udon Noddles

  Mixed seasonal vegetables
• 
  $27.00

  Pad See Ew

  Short rib, rice flake noodles, broccolini
• 
  $25.00

  Maitake

  Black garlic butter, chives
• 
  $37.00

  Mango Salmon

  Mango mirin glaze, micro salad
• $22.00

  Shoyu Octopus

  Yuzu aioli, micro greens salad

Roasted Duck (TA)

• $98.00

  Roasted Duck Trio

  Roasted duck breast, crispy duck confit, 5 spice foie gras torchon. Served with hoisin, cucumber, scallion, pancakes & bao buns

Omakase

• 
  $42.00

  Nigiri (5pcs)

  Chef’s choice of seasonal fish
• $62.00

  Nigiri (8pcs)

  Chef’s choice of seasonal fish
• $42.00

  Sashimi (5pcs)

  Chef’s choice of seasonal fish
• $62.00

  Sashimi (8pcs)

  Chef’s choice of seasonal fish

Soup

• 
  $8.00

  Miso Soup

Salads

• 
  $17.00

  Tanuki Salad

  Seasonal greens, ginger dressing
• $25.00

  Crusted Tuna Salad

  Tuna tataki, mixed greens, orange miso dressing
• $14.00

  Seaweed Salad

  Wakame, cucumber, cashew-gomadare dressing

Cold Appetizers

• 
  $16.00

  Yellowtail Tiradito

  Agave yuzu dressing, micro cilantro, dry miso
• 
  $19.00

  Salmon with Pear

  Truffle oil, yuzu lemon, dry miso
• 
  $25.00

  Scallop Black Truffle

  Spiced tenkatsu, truffle vinaigrette, truffle aioli
• $17.00

  Tuna Tataki

  Ponzu, daikon, scallion

Hot Appetizers

• $9.00

  Steamed Edamame
• $10.00

  Spicy Edamame
• $13.00

  Shishito Miso

  Yuzu miso sauce
• 
  $14.00

  Crispy Brussels Sprouts

  Truffle vinaigrette, heirloom tomato, cashews
• 
  $26.00

  Char Siu Pork Ribs

  Chili bean bbq glaze, pickled fresno

Bao

• $17.00

  Pork
• $22.00

  Shrimp
• $25.00

  Soft Shell Crab

Maki

• $18.00

  Negi Toro Hosomaki

  Bluefin toro, scallion, takuan
• $18.00

  Baked Crab Roll

  Snow crab, spicy mayo, soy paper
• 
  $22.00

  Black Dragon

  Shrimp, avocado, eel, tobiko, scallion, sesame seeds
• $21.00

  California

  Snow crab, aioli, avocado, cucumber, tobiko
• 
  $20.00

  Salmon Avocado

  Salmon, avocado, sesame seeds
• 
  $25.00

  Soft Shell

  Soft shell crab, daikon, gochujang
• 
  $21.00

  Truffled Yellowtail

  Amberjack yellowtail, chili daikon, avocado, spiced tenkatsu
• $16.00

  South Beach Veggie

  Asparagus, takuan, yamagobo, avocado, cucumber

Nigiri/Sashimi

• 
  $19.00

  Unagi-Nigiri

  Freshwater eel
• $19.00

  Unagi-Sashimi

  Freshwater eel
• 
  $18.00

  Ikura-Nigiri

  Salmon roe
• $18.00

  Ikura-Sashimi

  Salmon roe
• 
  $14.00

  Madai-Nigiri

  Japanese sea bream
• $14.00

  Madai-Sashimi

  Japanese sea bream
• 
  $14.00

  Sake-Nigiri

  Faroe Island Salmon
• $14.00

  Sake-Sashimi

  Faroe Island Salmon
• 
  $21.00

  Hotate-Nigiri

  Hokkaido scallop
• $21.00

  Hotate-Sashimi

  Hokkaido scallop
• 
  $20.00

  Kani-Nigiri

  Snow crab
• $20.00

  Kani-Sashimi

  Snow crab
• $17.00

  Akami-Nigiri

  Lean bluefin tuna
• $17.00

  Akami-Sashimi

  Lean bluefin tuna
• 
  $16.00

  Hamachi-Nigiri

  Yellowtail
• $16.00

  Hamachi-Sashimi

  Yellowtail

Wok

• 
  $16.00

  Fried Rice
• $23.00

  Mango Chicken

  Mixed vegetables, cashew, chili
• 
  $30.00

  Mongolian Beef

  Wild mushrooms, scallions
• 
  $20.00

  Vegetable Udon Noddles

  Mixed seasonal vegetables
• $27.00

  Pad See Ew

  Short rib, rice flake noodles, broccolini
• $23.00

  Singapore Noodles

  Shrimp, curry, vegetables, egg
• 
  $27.00

  Maitake

  Black garlic butter, chives
• $37.00

  Mango Salmon

  Mango mirin glaze, micro salad
• $32.00

  Shoyu Octopus

  Yuzu aioli, micro greens salad

SIGNATURE COCKTAILS

• $17.00

  HANAMATSURI

  crop organic vodka, lychee juice, smoked coconut, oolong tea, fresh lemon juice
• $17.00

  TORI

  hyogo dry japanese gin, st germain, fresh lime juice, cucumber, fee foam
• $17.00

  TAMASHI

  soul cachaça, matcha green tea, fresh lime juice, coconut cream, passion fruit puree,
• $17.00

  OHIGAN

  chili infused recuerdo joven mezcal, pineapple juice, fresh lime juice, blue agave, dry pineapple
• $17.00

  MARACUYA

  tinkerman’s gin, passion fruit puree, tarragon, the london essence tonic
• $17.00

  KATANA

  suntory toki japanese whiskey, heirloom amaro, sage & thyme honey syrup, fresh lemon & lime juice, truffle oil
• $17.00

  WASABI COOLER

  360 vodka, cucumber, mint, wasabi, junmai sake, fresh lime juice, homemade ginger syrup, ginger beer, shiso leaf

CLASSIC COCKTAILS

• $17.00

  OLD FASHIONED

  four roses bourbon, homemade old fashioned syrup, orange bitters, cherry
• $17.00

  MANHATTAN

  michter’s bourbon, sweet vermouth angostura bitters, cherry
• $17.00

  NEGRONI

  tinkerman’s gin, campari, vermouth, orange
• $17.00

  MARGARITA

  el jimador tequila, orange liqueur, citrus mix, fresh lime juice, salt
• $17.00

  CLASSIC MARTINI

  hyogo dry japanese gin or crop organic vodka, olive or lemon peel
• $17.00

  CLASSIC MOJITO

  flor de cana 4y rum, fresh lime, mint, sugar cane
• $17.00

  ESPRESSO MARTINI

  van gogh espresso vodka, kahlua, simple syrup, espresso

DESSERT

• $14.00

  MOCHI

  assorted flavors available
• $14.00

  AZUKI CHAWANMUSHI

  Azuki textures
• $14.00

  CHOCOLATE FONDANT

  Served with vanilla ice cream

DESSERT WINES

• $13.00

  DOW'S TAWNY PORT 10YR.
• $19.00

  OREMUS TOKAJI, ASZU, 2016

COFFEE

• $5.00

  AMERICANO

• ESPRESSO
• $6.00

  DBL ESPRESSO
• $5.00

  CAFE CON LECHE

• CORTADITO

TEA

• $7.00

  MINT
• $7.00

  JAZMINE
• $7.00

  GREEN
• $7.00

  CHAMOMILE

COCKTAILS

• $8.00

  KYURI SOUR

  Cucumber sake, lemon juice and egg white
• $8.00

  THE VIOLET GEISHA

  Cloudy sake, lychee juice, blue pea flower
• $8.00

  YUZU BERRY SPRITZ

  Sparkling lambrusco, House fruit puree, Yuzu
• $8.00

  RIVERVIEW MULE

  Ozeki sake, passion fruit, spiced ginger beer

WINE

• $8.00

  RED
• $8.00

  WHITE
• $8.00

  SPARKLING

BEERS

• $5.00

  SAPPORO
• $5.00

  LUCKY BUDDHA

BITES

• $5.00

  EDAMAME

  salty or spicy
• $5.00

  SHISHITO PEPPERS
• $5.00

  SHICHIMI CHICHARRONES
• $7.00

  TUNA CRISPY RICE (2 PC)
• $7.00

  GLAZED PORK SKEWERS (2 PC)
• $7.00

  CUCUMBER TATAKI
• $10.00

  CHAR SIU PORK RIBS (2 PCS)
• $10.00

  CHICKEN POPPERS, YUZU AIOLI
• $10.00

  SALMON & AVOCADO MAKI
• $12.00

  DYNAMITE SHRIMPS
• $12.00

  TARTARE OF THE DAY
• $12.00

  CHICKEN & PORK GYOZA (4 PC)

POURING SPIRITS AND CHOICE OF MIXER

• $8.00

  POURING SPIRITS AND CHOICE OF MIXER

  Vodka, gin, tequila, whisky, rum

MAKI

• $10.00

  MAKI

  chef's special maki. Every Monday until closed.

WEEKEND BRUNCH FEAST

• $50.00

  TASTING MENU

  Selection of sharing cold and hot appetizers, choice of entree and dessert mochi selection COLD APPETIZERS Cucumber Tektaki Ginger Salad Tanuki Salad Seaweed Salad* HOT APPETIZERS Salty and Spicy Edamame Brussels Sprouts Shishito Peppers MAINS *All served with white rice Pork Fried Rice Mango Chicken Mango Miso Salmon Mongolian Beef DESSERT Mochi selection

• PREMIUM

  Extra round of signature appetizers, extra choice of entrees and extra dessert EXTRA ROUND OF APPETIZERS Miso Soup Chicken Gyoza Vegetable Fried Rice EXTRA CHOICE OF MAIN COURSES Toban Teriyaki Tenderloin (6oz) Aka Miso Chicken Black Cod EXTRA CHOICE OF DESSERT Chocolate Fondant

• BEVERAGE

  2h of unlimited selected beverages Mimosa Draft Beer Prosecco House White House Red Champagne Upgrade +45 Inspiration 1818, Brut NV Champagne

EXCLUSIVE SAKE

• OZEKI PREMIUM JUNMAI HOT OR COLD

  light floral and red fruity aromas, hint of spiciness, dry-medium body

• HAKKAISAN TOKUBETSU JUNMAI 720ML

  bright and fresh sake with aromas and flavors of melon and green apple

• KIKUSUI JUNMAI GINJO 720ML

  crisp, clean, and smooth with hints of citrus and persimmons

• KUBOTA DEW JUNMAI DAIGINJO 720ML

  elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel

• NANBU BIJIN SHINPAKU JUNMAI DAIGINJO 720ML

  elegant ginjo aroma of ripe honeydew melons and Asian pear with pillowly mouthfeel and splendidly balanced

• TOZAI SNOW MAIDEN NIGORI 720ML

  bright and fresh, honeydew melons, creamy texture, and full body

SAKE FLIGHT

• $25.00

  JUNMAI, GINJO, DAIGINJO, NIGORI

  2oz sample of 4 Japanese sakes

SMALL FORMAT EXCLUSIVE SAKE

• HANA AWAKA SPARKLING SAKE 250ML

  light, refreshing, and pleasantly sweet with delicate bubbles

• TOZAI LIVING JEWEL JUNMAI 300ML

  citrus, white pepper, and fresh herbal notes with a long, clean finish

• SHIRAKABEGURA TOKUBETSU JUNMAI 300ML

  complex, well balanced, and smooth, pear and nutmeg on the nose with green apple flavor

• CHIYONOSONO SHARED PROMISE JUNMAI 300ML

  soft, expansive texture with aromas of orange blossom with subtle umami

• KONTEKI TEARS OF DAWN DAIGINJO 300ML

  aromas of anise, banana, and a hint of sweet rice are quite complex full-bodied palate

• FUKUGAO SNOW GRASS HONJOZO NAMA CHOZO 300ML

  maturing nama-shu (raw sake) in ice-temperature, we succeeded in creating smooth and mellow tasting's sake with refreshing aroma

• KIKUSUI NIGORI “PERFECT SNOW” 300ML

  robust and complex with aromas of green apple and honey, with very creamy texture

• KUMO NIGORI JUNMAI SAKE 500ML

  mild & creamy, complex savory flavors with hints of tropical fruits

LARGE FORMAT EXCLUSIVE SAKE

• SOTO JUNMAI 720ML

  clean and light, flavors of apples, soft rice, touch of umami, caramel, and cashew

• AMABUKI GIN NO KURENAI ROSE JUNMAI “WILD PINK" 720ML

  made with ancient black rice and exhibiting a unique, rose hue, this sake is rich, fruity, and slightly sweet

• DASSAI 45 JUNMAI DAIGINJO “OTTER FEST" 720ML

  sweet aromas of grape juice, cotton candy, and a hint of lemon with a full-figured flavor

• HIRO GOLD JUNMAI DAIGINJO 720ML

  modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste

BEER SELECTIONS

• $7.00

  SAPPORO

  lager (draft) 4.9% japan
• $7.00

  SAPPORO LIGHT

  lager 3.9% japan
• $7.00

  ASAHI SUPERDRY

  pale Lager 5% japan
• $7.00

  KIRIN ICHIBAN

  lager 5% japan
• $7.00

  VEZA SUR SOUTH COAST IPA

  IPA 7.5% wynwood, florida
• $7.00

  VEZA SUR MANGOLANDIA

  mango wheat Ale 4.8% wynwood, florida
• $10.00

  COEDO RURI

  pilsner 5% japan

JAPANESE WHISKEY

• $14.00

  SUNTORY TOKI
• $15.00

  MARS SHINSHU IWAI BLUE LABEL
• $22.00

  HATOZAKI SMALL BATCH
• $15.00

  AKASHI
• $18.00

  MARS SHINSHU IWAI TRADITION WHITE LABEL
• $20.00

  ICHIRO'S MALT & GRAIN
• $15.00

  FUJI BLEND
• $19.00

  FUJI SINGLE GRAIN
• $20.00

  KAIYO CASK STRENGTH
• $27.00

  HIBIKI HARMONY
• $25.00

  NIKKA YOICHI

WATER

• ACQUA PANNA

• SAN PELLEGRINO

SPARKLING

• PROSECCO

  Benvolio Italy NV

• SPARKLING ROSE

  Valdo, Italy

• ROSE BRUT

  Gerard Bertrand, An 825 Cremant De Limoux Rose 2018

• CHAMPANGE

  Moet & Chandon Imperial Brut 187ml

• CHAMPAGNE

  Inspiration 1818, Brut NV

• CHAMPAGNE

  Veuve Clicquot “Yellow Label” Brut NV

• CHAMPAGNE

  Moet & Chandon Rose Imperial Brut

ROSE

• THE PALE ROSE

  By Sacha Lichine Estate, Provence 2021

• FIGUIERE MAGALI

  Cote de Provence 2020

CHARDONNAY

• ANGELINE VINEYARDS

  By Martin Ray CA 2018

• ALBERT BICHOT

  Macon-Villages Bourgogne Burgundy 2019

• SONOMA-CUTRER

  Russian River, Sonoma County 2018

• LOUIS LATOUR

  Pouilly-Fuisse Maconnais 2019

• FREEMARK ABBEY

  Napa Valley

SAUVIGNON BLANC

• WHALEBONE BAY

  Marlborough New Zealand 2021

• DUCKHORN

  North Coast 2021

• CLOUDY BAY

  Marlborough, New Zealand 2020

• MAISON BELLES COTES

  Sancerre Loire France 2021

PINOT GRIGIO

• ZENATO

  Delle Venezie DOC Italy 2020

• TIEFENBRUNNER

  Vigneti delle Dolomiti, Italy 2019

INTERESTING WHITES

• RIESLING

  Albrecht Alsace France 2018

• ALBARINO

  Burgans, Rias- Baixas Spain

• GEWURZTRAMINER

  Shine Heinz Eifel 2019

• PINOT GRIS ROSE

  Domaine de Reuilly 2021

PINOT NOIR

• BLOCK NINE

  Caiden Vineyard CA 2020

• CARMEL ROAD

  Monterey 2018

• ANNABELLA

  Russian River 2018

• KEN WRIGHT CELLARS

  Willamette Valley Oregon 2019

• BELLE GLOS

  “Las Alturas”, Santa Lucia Highlands 2018

MERLOT

• ANNABELLA

  Napa Valley 2018

• RAMSAY

  North Coast CA 2018

CABERNET SAUVIGNON

• POZZAN

  Alexander Valley 2018

• FREEMARK ABBEY

  Napa Valley 2017

INTERESTING REDS

• MALBEC

  Felino Mendoza Argentina 2019

• BORDEAUX RED BLEND

  Chateau Greysac Medoc 2016

• BORDEAUX STYLE RED BLEND

  D2 Delille Cellars 2020

OMAKASE

• $45.00

  NIGIRI/SASHIMI 5PC

  chef’s choice of seasonal fish
• $65.00

  NIGIRI/SASHIMI 8PC

  chef’s choice of seasonal fish
• $160.00

  TANUKI OMAKASE

  chef’s choice of seasonal fish, tuna tartare, truffle yellowtail, california

APPETIZERS

• $17.00

  SALMON WITH PEAR

  truffle oil, yuzu lemon, dry miso
• $23.00

  SCALLOP BLACK TRUFFLE

  spiced tenkasu, truffle vinaigrette, truffle aioli
• $15.00

  TUNA TATAKI*

  ponzu, daikon, scallion
• $14.00

  YELLOWTAIL TIRADITO

  agave yuzu dressing, micro cilantro, dry miso

HOT APPETIZERS

• $6.00

  MISO SOUP

  scallions, tofu, wakame

• EDAMAME

  steamed. Vegan
• $11.00

  SHISHITO PEPPERS

  yuzu miso sauce, vegan
• $12.00

  CRISPY BRUSSELS SPROUTS

  truffle vinaigrette, heirloom tomato, cashews, vegan
• $18.00

  TUNA CRISPY RICE

  Spicy tuna, fresno, bubu arare
• $24.00

  CHAR SIU PORK RIBS

  chili bean bbq glaze, pickled fresno

• TEMPURA

• BAO BUNS

SALAD

• $10.00

  CUCUMBER TATAKI

  agave yuzu dressing, micro cilantro, dry miso, vegan
• $9.00

  SEAWEED

  wakame, cucumber, cashew-gomadare dressing, vegan
• $15.00

  TANUKI SALAD

  seasonal greens, ginger dressing
• $23.00

  CRUSTED TUNA SALAD

  tuna tataki, mixed greens, orange miso dressing

NIGIRI & SASHIMI

• $20.00

  BOTTAN EBI

  spotted prawn
• $19.00

  HOTATE

  hokkaido scallop
• $18.00

  KANI

  snow crab
• $16.00

  IKURA

  salmon roe
• $12.00

  SAKE

  Faroe Island Salmon
• $12.00

  MADAI

  japanese sea bream
• $22.00

  OTORO

  fatty bluefin tuna belly
• $15.00

  AKAMI

  Lean bluefin tuna
• $18.00

  CHUTORO

  lean bluefin tuna belly
• $17.00

  UNAGI

  freshwater eel
• $15.00

  HAMACHI

  Yellowtail

MAKI

• $16.00

  NEGI TORO HOSOMAKI

  bluefin toro, scallion, takuan
• $16.00

  BAKED CRAB ROLL

  snow crab, spicy mayo, soy paper
• $29.00

  BLACK DRAGON

  shrimp, avocado, eel, tobiko, scallion, sesame seeds
• $19.00

  CALIFORNIA

  snow crab, aioli, avocado, cucumber, tobiko
• $18.00

  SALMON AVOCADO

  salmon, avocado, sesame seeds
• $23.00

  SOFT SHELL

  soft shell crab, daikon, gochujang
• $19.00

  TRUFFLED YELLOWTAIL

  amberjack yellowtail, chili daikon, avocado, spiced tenkasu
• $14.00

  SOUTH BEACH VEGGIE

  Asparagus, takuan, yamagobo, avocado, cucumber, vegan

WOK

• $14.00

  FRIED RICE
• $18.00

  VEGETABLE UDON NOODLE

  mixed seasonal vegetables, vegan
• $25.00

  PAD SEE EW

  short rib, rice flake noodles, broccolini
• $21.00

  SINGAPORE NOODLE

  shrimp, curry, vegetables, egg
• $21.00

  MANGO CHICKEN

  mixed vegetables, cashew, and mango chili
• $28.00

  MONGOLIAN BEEF

  wild mushrooms, scallions

ANGUS GRILL

• $45.00

  RIBEYE 12OZ

  shiso chimichurri, umami butter
• $30.00

  STRIPLOIN 10OZ

  wasabi ponzu, puffed rice
• $35.00

  TENDERLOIN 6OZ TOBAN YAKI

  Mushroom tensuyu, wild mushroom, chive
• $25.00

  MAITTAKE

  black garlic butter, chives
• $35.00

  MANGO SALMON

  mango mirin glaze, micro salad
• $30.00

  SHOYU OCTOPUS

  yuzu aioli, micro greens salad