Mayuri Indian Cuisine

Mayuri Indian Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken Specialties
  • Chicken Tikka Masala $17.95
  • Breast chicken skewed in tandoori (clay oven) and sautéed in a rich creamy sauce.
  • Butter Chicken $17.95
  • Tender pieces of chicken cooked in Tomato based cream gravy.
  • Chicken Vindaloo $15.95
  • A south Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce.
  • Chicken Shahi Korma $17.95
  • A Mughlai delight sweet and spicy curried chicken in creamy sauce.
  • Andhra Chicken Curry $16.95
  • A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce.
  • Mughlai Chicken Curry $16.95
  • Mughlai boneless chicken marinated and cooked in creamy dark brown onion gravy, herbs, and spices.
  • Chicken Saag $15.95
  • (Spinach Chicken). Tender pieces of chicken sautéed with deliciously seasoned spinach and fresh herbs.
  • Ginger Chicken $15.95
  • Boneless chicken sautéed with special ginger sauce along with herbs and spices.
  • Gongura Chicken $15.95
  • Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.
  • Kadai Chicken $15.95
  • Chicken, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.
  • Bone-in Chicken Curry $16.95
  • Authentic Chicken Curry made with bones
  • Chicken Chettinad $15.95
  • Marinated chicken cooked in dry roasted spices, coconut, and coriander leaves.
  • Chicken Do Pyaza $15.95
  • Tender pieces of chicken cooked with shredded onions, yogurt, and special light creamy sauce.
  • Appetizers
  • Vegetable Samosa (2 Pcs) $7.95
  • Minced potato onions and peas wrapped in pastry dough and fried.
  • Chilli Paneer $14.95
  • Cottage cheese sautéed with soya, onions, green chilies, herbs, and exotic Indian spices.
  • Chicken Pakora $13.95
  • Tender pieces of chicken dipped in mildly spiced lentil batter and fried with Indian spices.
  • Mayuri Goat Roast $18.95
  • Goat (with bones) pan-roasted on low heat with traditional Indian spices, curry leaves, and onions.
  • Chicken Lollipop (5 Pieces) $14.95
  • Chicken drumsticks marinated in indian spices coated in zesty batter and deep fried
  • Apollo Fish $15.95
  • A true Hyderabadi delight! marinated tilapia fish, fried curry leaves, onions, and green chilies.
  • Gobi 65 $13.95
  • Marinated cauliflower florets browned to perfection with exotic Indian spices.
  • Samosa Chaat $8.95
  • Samosa with yogurt, chana, spices, and traditional chutneys.
  • Onion Pakora $7.95
  • Fresh sliced onions dipped in lentil batter and deep-fried.
  • Vegetarian Platter $11.95
  • Assortment of samosa, cutlet, onion pakora, and chili bajji.
  • Chicken Manchurian $14.95
  • Cubes of chicken fried and tossed in a tangy Chinese sauce with dash of Indian spices.
  • Chicken 65 $14.95
  • A true Hyderabadi delight! Chicken breast cubes fried with curry leaves, green chilies, yogurt, and Indian spices and sauces.
  • Curry Leaf Chicken $14.95
  • Boneless chicken fried and tossed with curry leaves, spices & special chilli powder
  • Mayuri Fish Fry (10 Pcs Tilapia Fish) $13.95
  • 10 pieces tilapia fish. Fish marinated and deep-fried with Indian spices.
  • Pav Bhaji (2 Pcs) $12.95
  • Vegetable curry with signature spices served with pav. Bread.
  • Chilli Shrimp $17.95
  • Well-cooked baby shrimp sautéed with soy sauce, onions, green chilies, herbs, and Indian exotic spices.
  • Vegetable Cutlet (3 Pcs) $8.95
  • Minced vegetables mixed with spices bread crumbles and pan-fried.
  • Egg Bonda (6 Pcs) $8.95
  • Deep-fried boiled eggs mixed with chickpea flour and spices.
  • Mayuri Chicken Roast $15.95
  • Boneless chicken cooked with curry leaves, green chilies, onions, and special spices on slow fire.
  • Vegetable Ball Manchurian $14.95
  • Deep-fried Vegetable balls tossed in a tangy Chinese sauce with dash of Indian spices.
  • Chilli Chicken $14.95
  • Cubes of chicken breast sautéed with soya, onions, green chilies herbs, and exotic spices.
  • Aloo Bonda (3 Pcs) $8.95
  • Deep-fried boiled potato and southern spices made with chickpeas.
  • Chilli Bajji (5 Pcs) $8.95
  • Green chillies covered with batter then deep-fried stuffed with Indian spices.
  • Punugulu (6 Pcs) $8.95
  • Deep-fried crispy lentil balls.
  • Cut Mirchi $8.95
  • Chili bajji cut, refried, and garnished with onions.
  • Stuffed Mirchi Bajji (4 Pcs) $8.95
  • Chilli Bajji deep-fried and stuffed with onions.
  • Chicken 999 $14.95
  • Deep-fried boneless chicken tossed with homemade sauce and cashews.
  • Chicken Pepper Fry $15.95
  • Boneless chicken sautéed in special spicy pepper sauce.
  • Vada Pav (1 Pc) $7.95
  • Deep-fried boiled potato with signature spices served with pav. Bread.
  • Shrimp Pepper Fry $17.95
  • Shrimp sautéed in special spicy pepper sauce.
  • Gongura Kodi Vepudu (chicken) $15.95
  • Boneless chicken marinated with spicy sauce and gongura (red sorrel leaves).
  • Natukodi Vepudu (bone-in Chicken) $15.95
  • Country chicken with bone cooked in homemade herbs and spices with cashew and curry leaves.
  • Gobi Manchurian $13.95
  • Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.
  • Goat Kheema Pav (2 Pcs) $14.95
  • Minced Goat meat with signature spices served with pav. Bread.
  • Biryani, Noodles, Rice Specialties
  • Chicken 65 Biryani $15.99
  • Boneless fried chicken 65 cooked with saffron basmati rice and traditional spices.
  • Chicken Boneless Biryani $15.99
  • Boneless chicken cooked with basmati rice and traditional spices.
  • Mayuri Goat Dum Ka Biryani (with Bone) $16.99
  • Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.
  • Vijayawada Boneless Chicken Biryani $15.99
  • Boneless deep-fried chicken cooked with saffron basmati rice and traditional spices.
  • Chicken Fried Rice $15.99
  • Aromatic rice stir-fried with boneless chicken, cabbage, carrot, and bell peppers.
  • Paneer Biryani $15.99
  • Indian cottage cheese cubes cooked with saffron basmati rice and traditional spices.
  • Vegetable Noodles $14.99
  • Noodles stir-fried with mixed vegetables, cabbage, carrot, and bell peppers.
  • Gongura Boneless Chicken Biryani $15.99
  • Boneless chicken and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices.
  • Egg Biryani $15.99
  • Boiled egg cooked with saffron basmati rice and traditional spices.
  • Chicken Noodles $15.99
  • Noodles stir-fried with boneless chicken, cabbage, carrot, and bell peppers.
  • Natukodi Fry Biryani (with Bone) $15.99
  • Country chicken with bone cooked with saffron basmati rice and traditional spices.
  • Vegetable Fried Rice $14.99
  • Aromatic rice stir-fried with mixed vegetables, cabbage, carrot, and bell peppers.
  • Egg Fried Rice $15.99
  • Aromatic rice stir-fried with scrambled egg, cabbage, carrot, and bell peppers.
  • Shrimp Biryani $16.99
  • Shrimp cooked with saffron basmati rice and traditional spices.
  • Goat Kheema Biryani (boneless) $16.99
  • Boneless minced goat cooked with saffron basmati rice and traditional spices.
  • Fish Biryani $16.99
  • Fried fish fillet cooked with saffron basmati rice and traditional spices.
  • Egg Noodles $15.99
  • Noodles stir-fried with scrambled egg, cabbage, carrot, and bell peppers.
  • Shrimp Noodles $16.99
  • Noodles stir-fried with shrimp, cabbage, carrot, and bell peppers.
  • Shrimp Fried Rice $16.99
  • Aromatic rice stir-fried with shrimp, cabbage, carrot, and bell peppers.
  • Vegetable Dum Ka Biryani $14.99
  • Mixed vegetables with basmati rice and traditional spices.
  • Gongura Goat Biryani (with Bone) $16.99
  • Goat (with bone ) and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices.
  • Vegetarian Specialties
  • Palak Paneer $15.95
  • Cottage cheese cubes cooked creamy gravy of spinach with spices.
  • Navaratan Korma $14.95
  • Mixed vegetables cooked with mild creamy sauce.
  • Paneer Butter Masala $15.95
  • Cottage cheese cubes and vegetables pan finished in special sauce and spices.
  • Paneer Tikka Masala $15.95
  • Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.
  • Channa Masala $14.95
  • Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.
  • Mutter Paneer $15.95
  • Cottage cheese cubes cooked with creamy sauce, tender green peas, and spices.
  • Masala Aloo Gobi $14.95
  • Cubed potatoes, cauliflower cooked with spices, and herbs.
  • Aloo Mutter $14.95
  • Potatoes and tender green peas cooked with spices, herbs.
  • Channa Saag $14.95
  • Chickpeas cooked in a creamy sauce with saag.
  • Dal Makhani $14.95
  • A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish.
  • Aloo Palak $14.95
  • Spinach cooked with potatoes and spices with thick gravy sauce.
  • Bhindi Masala $14.95
  • Okra cooked on a low flame with diced onions, tomatoes, and traditional spices.
  • Tadka Dal $14.95
  • Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin, and mustard seeds.
  • Egg Curry $14.95
  • Half-boiled egg marinated and cooked in spicy curry sauce of fresh herbs and spices.
  • Kadai Paneer $15.95
  • Cottage cheese cubes, bell peppers, and tomatoes pan finished in special sauce and spices.
  • Veg Chettinad $14.95
  • Veggies cooked in dry roasted spices, coconut, and coriander.
  • Shahi Paneer $15.95
  • Indian cottage cheese cubes simmered in creamy sauce.
  • Veg Gongura $14.95
  • Mixed vegetable cooked in a creamy sauce with gongura.
  • Guthi Vankaya $14.95
  • (Bagara baingan) Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.
  • Mirchi Ka Salan $14.95
  • Green chilies cooked in sesame seed gravy and tamarind sauce.
  • Paneer Kurchan $15.95
  • Shredded cottage cheese cooked with onions, tomato, spices, and herbs.
  • Gongura Paneer $15.95
  • Paneer cooked in a creamy sauce with gongura.
  • Egg Masala $14.95
  • Half-boiled egg marinated and cooked in creamy tomato sauce, herbs and spices.
  • Malai Kofta $15.95
  • A true Mughlai delight. Vegetable balls simmered in a creamy sauce.
  • Baingan Bharta $14.95
  • A classic dish, eggplant roasted over charcoal, blended, and tempered with aromatic herbs and spices.
  • Breads
  • Garlic Naan $3.50
  • Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
  • Assorted Bread Basket $11.95
  • Combination of bread (naan, onion naan, garlic naan & lachha paratha).
  • Kashmiri Naan $4.50
  • Unleavened white bread stuffed with a paste of cashews, almonds, and raisin, baked in tandoor clay oven.
  • Naan $2.50
  • Unleavened white bread baked in tandoor clay oven.
  • Poori (1 Pc) $3.50
  • Crispy and deep-fried puffy whole wheat bread.
  • Onion Naan $3.50
  • Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven.
  • Malabar Parotta (2 Pcs) $3.50
  • Layered bread cooked in griddle.
  • Cheese Naan $4.50
  • Unleavened white bread stuffed with mozzarella cheese, baked in tandoor clay oven.
  • Bhatura (1 Pc) $3.50
  • Fluffy fried bread.
  • Tandoori Roti $2.50
  • Whole wheat bread, and baked in tandoor clay oven.
  • Date Naan $4.50
  • Unleavened white bread stuffed with fresh dates, baked in tandoor clay oven.
  • Lachha Paratha $3.50
  • A multi-layered whole wheat bread, baked in tandoor clay oven.
  • Aloo Paratha $3.50
  • Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.
  • Goat Kheema Naan $5.50
  • Unleavened white bread stuffed with fresh minced goat meat and herbs, baked in tandoor clay oven.
  • Pav Bread (1 Pc) $2.50
  • Small loaf of bread made with all purpose flour
  • South Indian Specialties
  • Masala Dosa $12.95
  • Thin crispy crêpe of rice and lentils stuffed with very lightly spiced potato masala.
  • Idli Sambar (3 Pcs) $9.95
  • Steam cooked rice and lentil cakes.
  • Mysore Masala Dosa $12.95
  • Thin crispy crêpe of rice and lentils with layer of special chutney stuffed with spiced potato masala.
  • Plain Dosa $11.95
  • Thin crispy crêpe of rice and lentils.
  • Rava Onion Masala Dosa $13.95
  • Crispy crêpe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chilies.
  • Poori Masala $13.95
  • Whole wheat fully bread served with potato masala.
  • Vegetable Uttapam $12.95
  • Rice and lentils pancakes topped with seasoned mixed vegetable.
  • Spicy Masala Dosa $12.95
  • Spicy. Thin crispy crêpe of rice and lentils stuffed with lightly spiced potato masala.
  • Set Dosa (2 Pcs) $12.95
  • Set of two thick crêpe of rice and lentils.
  • Onion Hot Chili Uttapam $12.95
  • Rice and lentils pancakes topped with green chilies and seasoned onion.
  • Podi Dosa $12.95
  • Thin crispy crêpe of rice and lentils filled with South Indian lentil powder.
  • Egg Dosa $12.95
  • Thin crispy crêpe of rice and lentils topped with layer of egg crêpe.
  • Paneer Uttapam $12.95
  • Rice and lentils pancakes topped with seasoned cottage cheese, tomatoes, and onions.
  • Chole Bhatura $13.95
  • Fluffy fried bread served with chickpeas masala with onions, tomatoes, and spices.
  • Plain Uttapam $12.95
  • Rice and lentil pancake with no topping.
  • Soups
  • Mulligatawny Soup $5.50
  • Thick curry-flavored lentil soup.
  • Sambar $5.50
  • Unique South Indian vegetable stew made with lentils, tamarind broth, herbs, and spices.
  • Rasam $5.50
  • Soup of tomatoes cooked with tamarind sauce tempered with red chilies, onions, and mustard seeds.
  • Tomato Soup $5.50
  • Tomato soup with Indian herb spices.
  • Chicken Sweet Corn Soup $5.50
  • Come with shredded chicken, carrots, cabbage, spring onions, and Indian spices.
  • Vegetable Sweet Corn Soup $5.50
  • Corn with carrots, cabbage,, spring onions, and Indian herb spices.
  • Condiments
  • Raita $3.25
  • Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.
  • Basmati Rice $3.50
  • Long grain Indian white rice.
  • Mint Chutney $2.00
  • Tamarind Chutney $2.00
  • Red Onion Chutney $2.00
  • Spicy Mango Pickle $2.00
  • Spicy. Indian style spicy mango pickle.
  • Coconut Chutney $2.00
  • Tomato Chutney $2.00
  • Sweet Mango Chutney $2.00
  • Jeera Papad (2 Pcs) $3.00
  • Roasted lentil strip studded with indian spices
  • Plain Yogurt $3.25
  • Indian style yogurt.
  • Gourmet Tandoor Delights
  • Chicken Malai Kabob (boneless) $15.95
  • A mild dish: cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in tandoori.
  • Boneless Chicken Tikka $15.95
  • Boneless chicken charbroiled to perfection in tandoori to bring out intricate flavor.
  • Tandoori Chicken (with Bone) $15.95
  • Chicken with bones marinated in yogurt, fresh spices, and lemon juice then barbecued in tandoori.
  • Seafood Specialties
  • Andhra Fish Curry $15.95
  • (Tilapia fish). Fish cooked slowly in spicy tamarind sauce with onions and curry leaves.
  • Fish Masala $17.95
  • (Salmon fish). Fish cooked in a hearty blend of tangy tomatoes, onions, aromatic herbs, and spices.
  • Shrimp Masala $17.95
  • Marinated shrimp cooked in yogurt, tomatoes, and onions with mild creamy sauce.
  • Kadai Shrimp $17.95
  • Stir-fried shrimp, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.
  • Shrimp Vindaloo $17.95
  • South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce.
  • Andhra Shrimp Curry $17.95
  • Baby shrimp. A specialty from coastal Andhra Pradesh shrimp cooked in special spicy curry sauce.
  • Ginger Shrimp $17.95
  • Shrimp marinated with ginger and spices and then cooked with tomatoes and onions.
  • Desserts
  • Gulab Jamun (3 Pcs) $4.95
  • Deep-fried plum-colored dumplings of dried milk, refined flour soaked in sugar syrup.
  • Rice Kheer $4.95
  • Traditional Indian rice pudding with sweetened milk.
  • Gajar Ka Halwa $4.95
  • Carrot and milk pudding with nuts and served warm.
  • Ras Malai (3 Pcs) $4.95
  • Homemade cheese patties cooked in milk and served with pistachios.
  • Kids Menu
  • Cheese Dosa $12.95
  • Thin crispy crepe of rice and lentils roasted with mozzarella cheese.
  • Kids' Boneless Chicken Fingers And French Fries $7.95
  • Kids' Boneless Chicken Nuggets And French Fries $7.95
  • Chocolate Dosa $12.95
  • Thin crispy crepe of rice and lentils filled with chocolate nuts (nutella).
  • Lamb and Goat Specialties
  • Goat Gongura $17.95
  • Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.
  • Goat Curry $17.95
  • Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.
  • Goat Kheema Curry $16.95
  • Minced goat meat marinated and cooked in curry sauce of fresh herbs and spices.
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