Golconda Chimney
Golconda Chimney > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- BIRYANI
- Golconda Chicken Dum Biryani $16.00
- Cooked in Hyderadbadi flavors with basmati rice and chicken marinated in herbs and spices.
- Golconda Boneless Chicken Dum Biryani $17.00
- Golconda Paneer Biryani $17.00
- Basmati rice cooked with aromatic spices, cooked vegetables and paneer.
- Chef's Special Goat Biryani $21.00
- Cooked in hyderabadi flavors with basmati rice and goat meat marinated in herbs, spices and garnished by chef with house special items.
- Golconda Vegetable Dum Biryani $15.00
- Cooked in Hyderadbadi flavors with basmati rice, aromatic whole spices and cooked vegetables.
- Chef's Special Chicken Biryani $19.00
- Cooked in hyderabadi flavors with basmati rice and chicken meat marinated in herbs, spices and garnished by chef with house special items
- Chef's Special Vegetable Biryani $17.00
- Cooked in hyderabadi flavours with basmati rice and vegatables marinated in herbs,spices and garnished by chef with house special items
- Golconda Egg Biryani $15.00
- Cooked in hyderabadi flavors with basmati rice and boiled eggs marinated in herbs and spices.
- Jeera Rice $8.00
- Indian dish consisting of rice and cumin seeds.
- Golconda Goat Dum Biryani $19.00
- Cooked in Hyderadbadi flavors with basmati rice and goat meat marinated in herbs and spices.
- Lucknow Chicken Dum Biryani $18.00
- A royal biryani of Moghuls cooked with chicken meat and fresh Lucknow flavors.
- Golconda Goat Kheema Dum Biryani $25.00
- Cooked in hyderabadi flavors with basmati rice and minced goat meat marinated in herbs and spices.
- Golconda Shrimp Dum Biryani $19.00
- Cooked in Hyderadbadi flavors with basmati rice and shrimp marinated in herbs and spices.
- Golconda Lamb Biryani $26.00
- Lucknow Goat Dum Biryani $21.00
- A royal biryani of Moghuls cooked with goat meat and fresh Lucknow flavors.
- ALL DAY BREAKFAST
- Idly Sambar (button Idly) $12.00
- Chole Bature $13.00
- Ghee Karam Masala Dosa $12.00
- Poori Bhaji (onion & Basen Curry) $10.00
- Dahi Vada $10.00
- Chole Poori $13.00
- Ghee Tomato Onion Chilli Ginger Uttappam $15.00
- Tomato Onion Chilli Ginger Uttappam $14.00
- Butter Onion Tomato Uttappam $13.00
- Onion Tomato Uttappam $12.00
- Ghee Onion Chilli Ginger Uttappam $13.00
- Onion Chilli Ginger Uttappam $12.00
- Butter Onion Uttappam $12.00
- Onion Uttappam $11.00
- Butter Uttappam $11.00
- Plain Uttappam $10.00
- Upma Ghee Onion Chilli Ginger Pesarattu $15.00
- Upma Onion Chilli Ginger Pesarattu $15.00
- Ghee Onion Upma Pesarattu $15.00
- Upma Onion Pesarattu $14.00
- Ghee Upma Pesarattu $14.00
- Upma Pesarattu $13.00
- Ghee Onion Chilli Ginger Pesarattu $14.00
- Onion Chilli Ginger Pesarattu $13.00
- Ghee Onion Pesarattu $13.00
- Onion Pesarattu $12.00
- Plain Ghee Pesarattu $12.00
- Plain Pesarattu $11.00
- Ghee Rava Oinon Chilli Ginger Masala Dosa $15.00
- Ghee Rava Onion Masala Dosa $14.00
- Rava Onion Masala Dosa $13.00
- Ghee Rava Masala Dosa $13.00
- Rava Masala Dosa $12.00
- Ghee Rava Oinon Chilli Ginger Dosa $14.00
- Rava Oinon Chilli Ginger Dosa $13.00
- Ghee Rava Onion Dosa $13.00
- Rava Onion Dosa $12.00
- Rava Ghee Dosa $12.00
- Rava Dosa $11.00
- Goat Keema Dosa $21.00
- Chicken Keema Dosa $16.00
- Egg Dosa $15.00
- Set Dosa $12.00
- Schezwan Cheese Dosa $14.00
- Schezwan Oinon Chilli Ginger Dosa $15.00
- Schezwan Onion Dosa $14.00
- Schezwan Dosa $13.00
- Cheese Dosa $12.00
- Paneer Dosa $12.00
- Karam Masala Dosa $12.00
- Ghee Karam Onion Dosa $12.00
- Karam Onion Dosa $11.00
- Ghee Karam Dosa $11.00
- Karam Dosa $10.00
- Ghee Onion Chilli Ginger Masala Dosa $13.00
- Onion Chilli Ginger Masala Dosa $12.00
- Ghee Onion Masala Dosa $12.00
- Onion Masala Dosa $11.00
- Ghee Masala Dosa $11.00
- Masala Dosa $10.00
- Ghee Onion Chilli Ginger Dosa $11.00
- Onion Chilli Ginger Dosa $11.00
- Ghee Onion Dosa $11.00
- Onion Dosa $10.00
- Ghee Dosa $10.00
- Plain Dosa $8.00
- Vada Sambar $12.00
- Ghee Karam Idly $11.00
- Butter Idly $10.00
- Uthappam $10.00
- Vada $9.00
- Dosa $8.00
- Idly $7.00
- Idly Vada Combo $10.00
- Poori Goat Curry $21.00
- INDIAN CHINESE - RICE AND NOODLES
- Egg Fried Rice $15.00
- Egg fried rice is a very simple and popular Indo Chinese recipe with eggs, finely chopped garlic, onions, carrot and beans.
- Chicken Hakka Noodles $15.00
- Rice noodles, spices, peas and mushrooms are cooked in sesame oil and seasoned to taste with spicy sauces.
- Mushroom Fried Rice $15.00
- Cooked rice, spices, peas and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.
- Shrimp Fried Rice $16.00
- Savory garlic-infused fried rice with shrimp, egg and veggies.
- Chicken Fried Rice $15.00
- Smaller chicken pieces, cooked rice, onion, chopped carrots and spices are cooked in sesame oil and seasoned to taste with spicy sauces.
- Vegetarian Fried Rice $15.00
- Cooked rice added to the bell pepper, vegetables, ginger peeled and seasoned to taste with some spicy sauces.
- Egg Hakka Noodles $15.00
- Vegetarian Hakka Noodles $15.00
- An Indian Chinese preparation with noodles and mixed vegetables.
- INDIAN CHINESE - APPETIZERS
- Chicken 65 $16.00
- Smaller chicken pieces is marinated with the mixture of red chili, fennel, cumin, turmeric powder, ginger-garlic paste, curd, lemon juice and corn flour.
- Black Pepper Chicken $16.00
- Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves and lemon juice.
- Chicken & Cashew Nuts $17.00
- Fried chicken pieces is mixed with a frying spring onion, cashew nuts, and soy sauce.
- Ginger Chicken $16.00
- Boneless chicken in marinated with ginger, onion, capsicum, red chili paste and served with sauces to get the spicy ginger chicken.
- Chicken Chilli Dry $16.00
- Boneless chicken marinated in soya sauce, chili sauce, pepper and deep fried.
- TANDOOR SPECIALITIES
- Half Tandoori Chicken $16.00
- Half chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
- Whole Tandoori Chicken $25.00
- Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
- Golconda Fish Kabab $21.00
- Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic, coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.
- Hariyali Chicken Kabab $18.00
- Boneless chicken pieces are marinated in the mixture of yogurt, spinach and mint leaves and grilled in oven.
- Mixed Grill $23.00
- 1 piece each of fish tikka, murgh tikka, seekh kebab and paneer tikka.
- Grilled Fish $19.00
- Spiced batter coated fish deep fried and tossed in spicy masala mix and grilled.
- Tandoor Chicken On Skewer $18.00
- Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.
- Chicken Ka Tikka $19.00
- Roasted chunks of chicken in a spicy creamy sauce.
- Malai Chicken Kabab $19.00
- Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt and lemon juice.
- Chicken Reshmi Kabab $19.00
- Made with pieces of boneless chicken breast, marinated in juicy mixture of yogurt, cream, cashew nuts and spices and grilled in oven.
- Tandoori Ginga $21.00
- Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar and red pepper flakes.
- MAIN COURSE: GOAT
- Goat Ghee Roast $21.00
- Goat Ghee Roast is a tantalizing South Indian dish where succulent pieces of goat meat are cooked to perfection in aromatic ghee and a blend of roasted spices.
- Goat Nizami $19.00
- Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.
- Bhuna Goat $19.00
- The meat cooked in its own juices to give deep flavor.
- Lamb Methi $26.00
- Lamb Korma $26.00
- Lamb Rogan Josh $26.00
- Goat Kali Mirchi $19.00
- Goat meat cooked in freshly ground peppercorns.
- Gongura Goat $19.00
- South Indian style goat curry slow cooked in special spices with gongura.
- Goat Kheema Curry $23.00
- Minced goat sauteed in onions and seasoned with aromatic spices.
- Goat Rogan Josh $19.00
- Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.
- Goat Koorma $19.00
- Goat Chettinad $19.00
- Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.
- Goat Sukha $19.00
- Goat meat cooked with palatable flavor of peppercorn and garlic.
- Goat Masala $19.00
- Goat meat cooked with tomatoes, coconut and poppy seeds.
- Lamb Vindaloo $26.00
- Lamb Saag $26.00
- MAIN COURSE: CHICKEN
- Chicken Korma $17.00
- Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions and poppy seeds.
- Kadai Chicken $17.00
- Mildly flavored chicken cubes with spices and bell pepper gravy.
- Chicken Tikka Masala $17.00
- Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.
- Chennai Chicken Curry $17.00
- Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.
- Malai Methi Murg $17.00
- Chicken in a cream based gravy with Fenugreek leaves.
- Gongura Chicken $17.00
- South Indian style chicken curry slow cooked in special spices with gongura.
- Butter Chicken $17.00
- Chunks of grilled chicken cooked in a smooth buttery and creamy tomato based gravy.
- Chicken Chettinad $17.00
- Indian spicy curry cooked with tomatoes, coconut and poppy seeds with chicken.
- Chicken Pepper Fry $17.00
- Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves and lemon juice.
- Chicken Curry $17.00
- Chicken Kheema Curry $21.00
- Minced chicken sautéed in onions and seasoned with aromatic spices.
- Chicken Palak $17.00
- Classic Indian dish made with chicken and spinach.
- GOLCONDA CHIMNEY SPECIALS
- Bagara Rice, Parota & Gutti Vankaya Curry $24.00
- Bagara Rice, Parota, and Gutti Vankaya Curry create a delightful South Indian meal experience. The aromatic Bagara Rice pairs perfectly with the flaky Parota, offering a balance of flavors and textures. The Gutti Vankaya Curry, featuring stuffed brinjals in a rich and spicy sauce, adds a burst of unique taste to this culinary trio. A truly satisfying and authentic dining experience for those who appreciate Indian cuisine.
- Bagara Rice , Parota & Goat Ghee Roast $28.00
- Bagara Rice , Parota & Chicken Curry $26.00
- Bagara Rice and Country Chicken Curry is a special Telangana delicacy that showcases the rich and unique flavors of this South Indian region. The fragrant Bagara Rice, paired with the flavorful Country Chicken Curry, offers a taste of Telangana's culinary heritage, making it a must-try for those seeking an authentic regional dining experience.
- APPETIZERS
- Vegetarian Manchurian $15.00
- Vegetable balls made of cabbage, carrots and onions are deep fried and sautéed in a soy sauce based gravy.
- Paneer Tikka $15.00
- Hara Bhara Tikka $14.00
- Served with spinach, mashed chana dal chickpeas, green peas, paneer and flavored and spices, ginger, and green chili pepper.
- Mixed Vegetable Pakoda $14.00
- Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.
- Gobi Manchurian $14.00
- Cauliflower florets dipped in spiced corn flour batter and deep fried. The deep fried florets are sauteed with chopped onion, bell pepper, garlic, soy and chili sauce.
- Vegetarian Kabab $15.00
- Grated vegetables mixed in spices and deep fried.
- Chilli Paneer $15.00
- Marinated paneer cubes (cottage cheese) deep fried and sautéed with red chilies, onions, bell peppers and tomato chili sauce.
- Paneer 65 $15.00
- Paneer marinated in spices, coated in egg, flour, yogurt batter, and deep-fried.
- Paneer Seekh Kabab $16.00
- Samosa $10.00
- Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).
- Dahi Ka Kabab $14.00
- yogurt dumplings with chopped onion & peppers coated with vermicelli & topped with tangy tomato chutney
- Lasooni Gobi $14.00
- Made with kala Chana (dark brown chickpeas) or Kabuli Chana (regular chickpeas) flavored with fennel and chat masala.
- DRINKS
- Plain Lassi $6.00
- Homemade Sweet Lime Soda $6.50
- Plain Buttermilk $5.00
- Homemade Salt Lime Soda $6.50
- MAIN COURSE: HYDERABAD SPECIALS
- Bagara Rice , Parota & Chicken Curry $26.00
- Bagara Rice and Country Chicken Curry is a special Telangana delicacy that showcases the rich and unique flavors of this South Indian region. The fragrant Bagara Rice, paired with the flavorful Country Chicken Curry, offers a taste of Telangana's culinary heritage, making it a must-try for those seeking an authentic regional dining experience.
- Goat Haleem $20.00
- Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.
- Dum Ka Murg $18.00
- Whole chicken marinated leisurely in a host of spices along with cashew, chronic and fried onions.
- Dum Ka Gosht $19.00
- Whole mutton marinated leisurely in a host of spices along with cashews, chronic and fried onions.
- Bagara Rice, Parota & Gutti Vankaya Curry $24.00
- Bagara Rice, Parota, and Gutti Vankaya Curry create a delightful South Indian meal experience. The aromatic Bagara Rice pairs perfectly with the flaky Parota, offering a balance of flavors and textures. The Gutti Vankaya Curry, featuring stuffed brinjals in a rich and spicy sauce, adds a burst of unique taste to this culinary trio. A truly satisfying and authentic dining experience for those who appreciate Indian cuisine.
- Golconda Egg Masala $16.00
- Egg curry made in tomato and yogurt curry.
- MAIN COURSE: VEGETARIAN
- Paneer Tikka Masala $17.00
- Marinated grilled paneer cubes in onion-tomato yogurt based curry.
- Palak Paneer $17.00
- Soft paneer cubes cooked in a smooth spinach curry.
- Dal Tadka $16.00
- Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
- Mushroom Masala $16.00
- A dry mushroom dish with Indian spices.
- Vegetarian Kolhapuri $16.00
- Spicy mixed vegetable curry from kolhapuri cuisine.
- Malai Kofta $16.00
- Potato and paneer koftas in a creamy, rich, mild and lightly sweetened gravy.
- Baingan Ka Bharta $16.00
- Bhagara Bhaingan $16.00
- Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions and sesame seeds.
- Dal Palak $16.00
- Creamy archer dal (pigeon pea lentils) with spinach, onions, tomatoes and spices.
- Dal Panchratan $16.00
- Whole green gram, black and red lentil are pressure cooked with the split Bengal chickpeas and arhar dals.
- Dal Makhani $16.00
- Most popular Punjabi lentil recipe with red kidney beans, butter and cream.
- Khatti Dal $16.00
- Delicious tangy lentil preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavor of sourness and spiciness.
- Kadai Vegetables $16.00
- Semi dry curry made with vegetables. curry leaves, dry red chili, onions and Indian spices.
- INDIAN SOUPS
- Lemon And Coriander Soup $9.00
- A vegetable stock, lemon and coriander used for making a nice tangy flavor soup.
- Daal Shorbha $9.00
- Yellow split lentil cooked with onion, ginger, green chili pepper and garlic to make a creamy soup.
- Goat Paya Soup $15.00
- A heavy stew created from trotters of goat bones from the leg with meat and sautéed with onions and garlic.
- Malai Tomato Soup $9.00
- A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt and pepper.
- INDIAN CHINESE - SOUPS
- Hot And Sour Chicken $11.00
- Chicken Manchow $11.00
- Egg Drop Soup $11.00
- Soup is made by stirring beaten eggs into chicken stock flavored with soy sauce, vinegar and chopped green onions.
- Sweet Corn Chicken Soup $11.00
- Sweet Corn Soup (veg) $11.00
- Vegetarian. Soup made with cream style corn and mixed vegetables.
- Vegetable Manchow $11.00
- Hot And Sour Vegetarian $11.00
- Made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and pinch of sugar. Spicy.
- CHAATS
- Samosa Chaat $11.00
- Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).
- Aloo Papdi Chaat $11.00
- Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chat masala and sev (fried chickpeas noodles).
- NAAN AND ROTIS
- Tandoori Roti $5.00
- Indian flat bread made in clay oven tandoor.
- Garlic Naan $5.00
- Indian flat bread infused with garlic and coriander flavor.
- Chapati $3.00
- A thin whole wheat bread cooked on griddle.
- Onion Stuffed Kulcha $7.00
- Indian flat bread with butter and stuffed with onions.
- Chicken Stuffed Kulcha $7.00
- Indian flat bread stuffed with spicy minced chicken.
- Paneer Stuffed Kulcha $8.00
- Indian flat bread stuffed with grated masala paneer cottage cheese.
- Mint Lacha $7.00
- Indian flat bread infused with mint and spices.
- Tandoori Paratha $6.00
- Indian flat bread made of whole wheat shallow fried.
- Cheese Naan $8.00
- Indian flat bread flavored with garlic, butter and cheese filling.
- Kheema Naan $8.00
- Indian flat bread with a spicy minced goat meat filling.
- Onion Naan $7.00
- Indian flat bread infused with onion and coriander flavor.
- Plain Naan $5.00
- Indian bread made with white flour, yeast, kalonji, yogurt and butter.
- Malabar Parotta $7.00
- Butter Naan $5.00
- Indian bread made with white flour, yeast, kalinji, yogurt and butter.
- SIDES
- Side Rice Small $3.00
- Side Rice $5.00
- Onions $2.00
- Mango Chutney $2.00
- Yogurt/curds $6.00
- Biryani - Mirchi Ka Salan $2.00
- Classic Raita $2.00
- Mint Chutney $2.00
- Egg $3.00
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