Mint
Mint > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Chicken Tikka Masala $19.00
- All-time favorite. Chicken tikka in mild tomato cream sauce.
- Chicken Aam Wala $19.00
- Our signature. Chicken in an exotic mango cream sauce with spices.
- Chicken Vindaloo $19.00
- Spicy. Chicken cooked in chili vinegar tomato sauce.
- Chicken Tikka Saag $19.00
- Chicken cooked in a mild spinach sauce.
- Kundapur Chicken $19.00
- Chicken cooked in a coconut onion sauce with south Indian spices.
- Chicken Chettinad $19.00
- Spicy. Chicken in spicy black pepper and roasted coconut sauce.
- Shahi Murg Adraki $19.00
- Our signature. Chicken, ginger, mushrooms, basil and cashew cream.
- Indian Breads
- Garlic Naan $5.00
- Leavened white flour tandoori bread.
- Plain Naan $4.00
- Leavened white flour tandoori bread.
- Paneer Cheese Naan $5.00
- Leavened white flour tandoori bread.
- Tava Paratha $4.00
- Whole wheat bread.
- Coconut Saffron Naan $5.00
- Leavened white flour tandoori bread.
- Rosemary Naan $5.00
- Leavened white flour tandoori bread.
- Nuts & Raisins Naan $5.00
- Leavened white flour tandoori bread.
- Ginger & Honey Naan $5.00
- Leavened white flour tandoori bread.
- Chapathi $4.00
- Whole wheat bread.
- Poori $5.00
- Whole wheat bread. Deep fried and puffed.
- Vegetarian Starters
- Vegetable Samosa $6.00
- All time favorite. Savory pastries stuffed with spiced potatoes.
- Onion Pakoras $6.00
- Gently seasoned onion fritters.
- Lasooni Gobi $10.00
- Cauliflower florets tossed in sweet chili garlic sauce.
- Tamarind Eggplant $8.00
- Crispy slices of eggplant with chickpeas, mint and tamarind.
- Ragara $8.00
- Potato patties topped with spiced chickpeas, mint and tamarind sauce.
- Vegetable Sampler $14.00
- Assortment of vegetable samosa, vegetable fritters and aloo tikki.
- Onion Chili Kulcha $5.00
- Spicy. Bread stuffed with onion and green chilies.
- Vegetarian Specialities
- Lasooni Gobi $15.00
- Our signature. Crispy cauliflower florets in a sweet chili garlic sauce.
- Eggplant Bharta $15.00
- Smoked eggplant with onions, tomatoes, peas, cumin and cream.
- Paneer Masala $15.00
- Paneer cubes simmered in a tomato cream sauce.
- Palak Kofta $15.00
- Must try. Spinach and cheese dumplings in an onion, tomato and honey sauce.
- Palak Vegetables $15.00
- Garden fresh vegetables in a puree of creamed spinach.
- Vegetable Korma $15.00
- Vegetables, nuts and raisins in cashew cream sauce.
- Palak Paneer $15.00
- Spinach cooked with paneer and spiced with cumin, garlic and ginger.
- Malai Kofta $15.00
- Cheese dumplings with nuts and raisins in cashew cream sauce.
- Non-Vegetarian Starters
- Chicken Samosa $9.00
- Savory pastries stuffed with chicken.
- Lamb Pepper Fry $12.00
- Spicy. Tender lamb cubes, bell peppers and crushed peppercorn.
- Lamb Seekh Kabab $12.00
- Spiced ground lamb which is made in skewers.
- Bagari Shrimp $14.00
- Must try. Shrimp with mustard seeds, curry leaves, onions and tomato sauce.
- Biriyani Rice
- Chicken Biriyani $17.00
- Spicy.
- Lamb Biriyani $19.00
- Spicy.
- Vegetable Biriyani $15.00
- Shrimp Biriyani $19.00
- Vegan Specialities
- Chana Masala $15.00
- Chickpeas, tomatoes, garlic, onions and traditional Indian spices.
- Kundapur Vegetables $15.00
- Authentic south Indian vegetable curry.
- Cabbage Poriyal $14.00
- Shredded cabbage and carrots with roasted lentils and coconut.
- Dal Tadka $14.00
- Yellow split peas cooked with onions, tomatoes and spices.
- Chettinadu Vegetables $15.00
- Spicy. Vegetables in spicy black pepper and roasted coconut sauce.
- Lamb Entrees
- Lamb Rogan Josh $21.00
- Traditional lamb curry with onions, tomatoes and spices.
- Lamb Vindaloo $21.00
- Spicy. Lamb cooked in chili vinegar tomato sauce.
- Lamb Madras $21.00
- Lamb cooked with potatoes, carrots, onions and coconut sauce.
- Lamb Korma $21.00
- Lamb cooked in an almond and cashew cream sauce.
- Bhamia Koota $21.00
- A Calcutta Jewish specialty. Spiced lamb, okra and tamarind tomato sauce.
- Salads, Soups & Side Dishes
- Raita $5.00
- Homemade whipped yogurt with cucumbers, onions and carrots.
- Chickpea Salad $7.00
- Chickpeas, cucumber, red onion, bell peppers, tamarind and mint sauce.
- Mango Chutney $5.00
- Sweet mango relish.
- Mulligatawny Soup $5.00
- Traditional soup with lentil and vegetables.
- Spicy Lemon Pickle $5.00
- Spicy. Homemade preserved lemon with spices.
- Tandoor Sizzlers
- Chicken Tikka $19.00
- Boneless chicken marinated in yogurt and spices.
- Chicken Tandoori (half Chicken) $19.00
- Our classic signature.
- Whole Tandoori Chicken $29.00
- Chicken Malai Kebab $19.00
- Marinated in cashew paste with cardamon and saffron.
- Chicken Adraki $19.00
- Ginger and whole spices marinated.
- Tandoori Shrimp $24.00
- Marinated in ginger, mint and garlic paste.
- Tandoori Salmon $24.00
- Masala marinated and grilled salmon.
- Jhinga Mast Mast $24.00
- Spicy. Jumbo shrimp marinated in chili mint sauce.
- Seafood Dinners
- Shrimp Saag $21.00
- Shrimp cooked in a mild puree of creamed spinach.
- Shrimp Vindaloo $21.00
- Spicy. Shrimp cooked in a chili vinegar tomato sauce.
- Shrimp Masala $21.00
- Shrimp cooked in mild tomato cream sauce.
- Kerala Fish Curry $21.00
- Spicy. Salmon or mahi-mahi in fenugreek and coconut tamarind sauce.
- Bagari Jhinga $21.00
- Our signature) shrimp in creamy tomato sauce, curry leaves and onions.
- Chemeen Mango Curry $21.00
- Shrimp cooked with mangoes in coconut curry.
- Chef's Dinner Specials
- Malabar Shrimp $29.00
- Tandoori grilled jumbo shrimp wrapped in coconut sauce.
- Rack Of Lamb $29.00
- Excellent. Rack of lamb with herbs and spices. Grilled in tandoori.
- Meen Moilee $29.00
- Salmon or mahi-mahi poached in turmeric and coconut stew.
- Fish Kashmiri $29.00
- Salmon or mahi-mahi in cashew cream sauce.
- Desserts
- Pista Kulfi $5.00
- Homemade pistachio ice cream.
- Mango Kulfi $5.00
- Homemade mango ice cream.
- Kheer $5.00
- Traditional rice pudding.
- Gulab Jamun $5.00
- Milk dumplings in sweet syrup.
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