Cafe Blue

Cafe Blue > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Soups
  • New England Clam Chowder $8.05
  • Chef Ben's classic recipe.
  • Seafood Gumbo $9.20
  • Shrimp, crab, and andouille sausage, over white rice.
  • French Onion Soup $11.50
  • House-made crouton and Swiss cheese.
  • Appetizers
  • Blue Crab Cakes $23.15
  • Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.
  • Fried Calamari $18.55
  • Sesame and chile crusted with teriyaki dipping sauce.
  • Oysters Rockefeller $26.60
  • Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs.
  • Crispy Baby Back Ribs $18.55
  • Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.
  • Jerk Chicken Quesadilla $14.95
  • Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.
  • Coconut Shrimp $22.00
  • Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade.
  • Thai Style Mussels $20.85
  • P.E.I. mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread.
  • Maine Lobster Rolls $30.05
  • Chilled lobster salad and shredded lettuce, on butter toasted mini buns.
  • Truffled Tenderloin Tips $24.30
  • Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping.
  • Sesame Crusted Ahi Tuna $23.15
  • Ahi tuna, seared rare & sliced, with seaweed salad and sweet & spicy Asian BBQ sauce.
  • App Feature $26.60
  • Salads
  • Asian Chopped Steak Salad $23.15
  • Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in our ginger-lime vinaigrette
  • Blackened Shrimp Spinach Salad $20.85
  • Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries, with warm bacon-brown sugar dressing.
  • Crab Cake Caesar Salad $20.85
  • Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing.
  • Fried Shrimp Cobb Salad $22.00
  • Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing.
  • Chicken Strawberry Salad $19.70
  • Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in our raspberry vinaigrette and drizzled with a balsamic reduction.
  • Side House Salad $10.35
  • Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.
  • Side Summer Salad $11.50
  • Spring mix, feta cheese, red cabbage, carrots, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.
  • Mango And Ahi Tuna Salad $23.15
  • Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in our ginger-lime vinaigrette
  • Chicken Summer Salad $20.85
  • Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.
  • Classic Caesar $11.50
  • Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing.
  • Avocado Toast $24.30
  • Brown Sugar Salmon Salad $23.15
  • Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette.
  • Blue Wedge Salad $12.65
  • Iceberg wedge, topped with blue cheese crumbles, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.
  • Tacos & Sandwiches
  • Crab Cake & Avocado Blt $23.15
  • Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun, served with Cajun remoulade and hand-cut fries.
  • Maine Lobster Roll $34.65
  • Chilled lobster salad and shredded lettuce on a butter toasted bun, served with hand-cut fries.
  • Classic Cheeseburger $17.40
  • Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with cheddar cheese, shredded lettuce, tomato and sliced pickles.
  • Shrimp Po' Boy $17.40
  • Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
  • Blackened Mahi Tacos $18.55
  • Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa, served with mixed greens tossed in ginger-lime vinaigrette.
  • Bacon & Brie Burger $18.55
  • Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with smoked bacon, creamy brie, Louis sauce and crispy onion strings.
  • Oyster Po' Boy $19.70
  • Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
  • Halfie Po’boy $18.55
  • (Fried Oysters & Fried Shrimp) Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
  • Grilled Cuban Sandwich $19.70
  • Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.
  • Black & Blue Bacon Cheeseburger $18.55
  • Freshly ground in-house, served on a brioche bun with hand-cut fries. Blackened and topped with blue cheese crumbles, sweet onion jam, smoked bacon, shredded lettuce and tomato.
  • Dr Pepper "knife & Fork" Steak Sandwich $23.15
  • Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens.
  • Captain Pete's Jerk Chicken Sandwich $18.55
  • Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a brioche bun, served with hand-cut fries.
  • Blackened Ahi Tuna Sandwich $22.00
  • Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a brioche bun, served with Cajun remoulade and hand-cut fries.
  • Gulf Coast Shrimp Tacos $18.55
  • Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce, served with mixed greens tossed in ginger-lime vinaigrette.
  • Desserts
  • Creme Brulee $11.50
  • Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries.
  • Whole Key Lime Pie $20.85
  • Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions.
  • Fresh Squeezed Key Lime Pie $11.50
  • Made with real Key limes and buttery pecan and graham cracker crust.
  • Lunch Seafood
  • Sesame Crusted Ahi Tuna Steak $24.30
  • Seared rare, sliced and topped with sweet & spicy Asian BBQ sauce, served over ginger-lime seaweed slaw.
  • Grilled Chilean Sea Bass (pacific) $50.75
  • Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
  • Grilled Redfish (texas) $27.75
  • Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
  • Grilled Rainbow Trout (idaho) $27.75
  • Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
  • Seafood Crepes $19.70
  • Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens.
  • Louisiane $22.00
  • Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach.
  • Beer Battered Fish & Chips $20.85
  • Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.
  • Fried Shrimp "blue Plate" $23.15
  • Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.
  • Seafood Gumbo $19.70
  • Grilled shrimp, crab, andouille sausage, white rice and herb butter French bread.
  • Cedar Plank Salmon $23.15
  • Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw.
  • Grilled Salmon (atlantic) $26.60
  • Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
  • Grilled Ahi Tuna (pacific) $33.50
  • Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
  • Fried Oyster Platter $24.30
  • Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.
  • Grilled Mahi-mahi (guatemala) $25.45
  • Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
  • Trout Piccata $22.00
  • Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans.
  • Coconut Shrimp Plate $24.30
  • Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.
  • Oyster Bar
  • Ceviche $17.40
  • Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.
  • Crab Claws $39.25
  • Jumbo Shrimp Cocktail $23.15
  • Chilled jumbo Gulf shrimp with classic cocktail sauce.*Gluten Friendly
  • Peel & Eat Shrimp $22.00
  • Half-pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce.*Gluten Friendly
  • Lunch Other
  • Crab Mac 'n Cheese $19.70
  • Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.
  • Lunch Combo $17.40
  • Choose Two: Bowl of Soup, Side Salad, or Half Cuban Sandwich
  • Petite Filet Mignon $26.60
  • 4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut beer-battered onion rings and creamed spinach.
  • Rosemary Artichoke Pasta $18.55
  • Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce.
  • Capt. Pete's "jamaican Me Crazy" Jerk Chicken $20.85
  • Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.
  • Kids
  • Kid Fish & Chips $10.35
  • Battered crispy catfish, served with hand-cut fries, fresh fruit, and a kid's drink.
  • Kid Quesadilla $8.05
  • Grilled chicken and cheese in a flour tortilla, served with hand-cut fries, fresh fruit, and a kid's drink.
  • Kid Cheeseburger $9.20
  • Two mini cheeseburgers, served with hand-cut fries, fresh fruit, and a kid's drink.
  • Kid Chicken Fingers $9.20
  • Two crispy chicken fingers, served with hand-cut fries, fresh fruit, and a kid's drink.
  • Kid Grilled Chicken $10.35
  • Grilled chicken strips, served with hand-cut fries, fresh fruit, and a kid's drink.
  • Kid Mac 'n Cheese $8.05
  • Penne pasta and white cheese sauce, served with hand-cut fries, fresh fruit, and a kid's drink.
  • Kid Shrimp $10.35
  • Crispy popcorn shrimp, served with hand-cut fries, fresh fruit, and a kid's drink.
  • Kid Hamburger $9.20
  • Two mini hamburgers, served with hand-cut fries, fresh fruit, and a kid's drink.
  • Kid Pasta $10.35
  • Penne pasta in butter, served with hand-cut fries, fresh fruit, and a kid's drink.
  • Kid Grilled Cheese $8.05
  • Served with hand-cut fries, fresh fruit, and a kid's drink.
  • Sides & Add-Ons (Lunch)
  • Brussels Sprouts $9.20
  • Add Patty $12.65
  • Choice of meat patty cooked to preference: rare to well done.
  • Hand-cut Fries $9.20
  • Onion Rings $9.20
  • Thick-cut shiner bock onion rings.
  • Add Avocado $4.60
  • Add Jumbo Lump $31.20
  • Add Lump Crab $10.35
  • Add Mahi $10.35
  • Add Mushrooms $2.30
  • Add Oysters $9.20
  • Add Salmon $13.80
  • Salmon add-on; choice of cedar plank, grilled, blackened, or jerk preparation.
  • Add Shrimp $10.35
  • Shrimp prepared your choice: blackened, fried, grilled, jerk, popcorn, coco, or cocktail.
  • Add Steak $16.25
  • Add Tuna $11.50
  • Choice of tuna preparation: sesame, grilled, blackened, or jerk for an added touch to any dish.
  • Asparagus $9.20
  • Creamed Spinach $9.20
  • Ginger-lime Greens $9.20
  • Lemon-thyme Greens $9.20
  • Daily Veg $10.35
  • Rice Pilaf $9.20
  • Sauteed Spinach $9.20
  • Sauteed Spinach & Mushroom $9.20
  • Truffle Fries $13.80
  • Fry Green Beans $9.20
  • Ginger Slaw $4.60
  • Mint-cucumber Slaw $4.60
  • Onion Strings $9.20
  • Saut Green Beans $9.20
  • Zesty Slaw $4.60
  • Side Fruit $4.60
  • Bacon
  • 4oz Filet $18.55
  • Add Anchovy $2.30
  • Add Chicken $9.20
  • Chicken add-on available in grilled, blackened, jerk, fried, or pulled styles. Ideal for enhancing lunch dishes.
  • Boat Drinks
  • Seasonal Sangria $14.95
  • Frozen Margarita $13.80
  • Dark & Stormy $15.10
  • White Lightning $14.95
  • Paloma $13.80
  • Pomegranate Margarita $19.70
  • Signature Cocktails
  • Goodnight Blue Martini $17.40
  • Manhattan $19.70
  • The Giddy Up $12.65
  • Satin Doll $15.10
  • Rye Old Fashioned $15.10
  • Tequila Old Fashion $16.25
  • Electric Lemonade $17.40
  • Banana Cream Pie Martini $18.55
  • Key Lime Pie Martini $16.25
  • Apple Pie Martini $22.00
  • Diamante Ranch Water $16.25
  • Raspberry Truffle Martini $19.70
  • Brunch Cocktails
  • Passion Mimosa $10.35
  • Champagne Germain $13.80
  • Paula's Poinsettia $11.50
  • Ruby Red Cocktail $13.80
  • Texan 75 $11.50
  • Mimosa $10.35
  • Grand Champ $11.50
  • Reserve Wine
  • Btl Frank Family Cab $187.60
  • Btl Chateau Le Puy $188.75
  • Btl Caymus Cab $192.20
  • Btl B R Cohn "olive Hill Estate" $194.50
  • Btl Flora Springs "trilogy" $196.80
  • Btl Bertani Amarone $200.25
  • Btl Col Solare $200.25
  • Btl Jordan $208.30
  • Btl Concha Y Toro "don Melchor" Cab $217.50
  • Btl Mt Brave Cab $217.50
  • Btl Ziata "meteor Vineyards" Cab $217.50
  • Btl Krupp Brothers "the Doctor" $223.25
  • Btl Wayfarer Pn $229.00
  • Btl Casa Lapostolle Blend $234.75
  • Btl Etude Cab $298.00
  • Btl Stags Leap "the Leap" $298.00
  • Btl Burgess Cellars Reserve Cab $326.75
  • Btl Tenuta Guado Al Tasso $338.25
  • Btl Palmaz Cab $349.75
  • Btl Caymus "special Selection" Cab $395.75
  • Btl Penfolds "grange" $1.00
  • Btl Twomey Cellars Merlot $176.10
  • Btl Merry Edwards Pn $183.00
  • Not On List
  • Tdo Port Zin $79.50
  • Sonoma Cutrer Pn Owsley $146.20
  • Girard Artistry $127.80
  • Rombauer Zin $100.20
  • Beer
  • Love Street Blonde $9.20
  • Btl Michelob Ultra $6.90
  • Stash Ipa $9.20
  • 512 Kolsh $9.20
  • 512 Pecan Porter $9.20
  • Btl Bud Light $6.90
  • Karbach Cerveza $9.20
  • Na Bev
  • Root Beer $5.20
  • Iced Tea $4.60
  • Coke $4.60
  • Jarritos $5.20
  • Lemonade $4.60
  • Oj $5.20
  • Sprite $4.60
  • Ginger Ale $5.20
  • Apple Juice $5.20
  • Club Soda $4.05
  • Coffee $5.75
  • Cranberry Juice $5.20
  • Dr Pepper $4.60
  • Fiji .5 Liter $8.65
  • Fiji 1 Liter $11.50
  • Ginger Beer $5.20
  • Grapefruit Juice $5.20
  • Hot Tea $4.90
  • Milk $4.60
  • Passion Fruit Juice $5.20
  • Pellegrino 1l. $12.10
  • Pellegrino 500ml $8.65
  • Pineapple Juice $5.20
  • Virgin Mary $7.50
  • Diet Coke $4.60
  • A delicious, crisp, sparkling cola for the refreshment you want
  • Coke Zero $4.60
  • Retail
  • Dinner Rolls $6.90
  • Spice Sampler $39.20
  • Uncle Troop's Spice $9.20
  • Cedar Plank 2pk $13.80
  • Angry Gator Spice $9.20
  • Captain Pete's Spice $9.20
  • Steve Marlin's Spice $9.20
  • Salmon Pack $19.70
  • Gourmet Sampler Pack $46.10
  • Chef Ben's Spice $9.20
  • Whole Key Lime Pie $20.85
  • Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions.
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