Hugo's Frog Bar and Chop House
Hugo's Frog Bar and Chop House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Local Favorites - Dinner
- Cajun Chicken And Crab
- served over rice with andouille sausage and lemon butter sauce
- Spicy Shrimp Po' Boy
- Gold Coast Sirloin
- 7 Oz mashed potatoes and sauteed spinach.
- Fish & Chips
- Served with fries, slaw and tar tar sauce.
- Blackened Fish Sandwhich
- Served with House Cut Fries
- Chicken Milanese
- with Buffalo Mozzarella, Tomato Caper Relish.
- Gibsons Prime Angus Burger
- served with hand cut fries or house made chips
- Gold Coast Filet Sliders
- served with hand cut fries or house made chips
- Crispy Pork Belly Burger
- Coffee Rubbed Burger with Smoked Mozzarella, Crispy Pork Belly Chicharron and Caramelized Onion Aioli
- Petite Filet Mignon (7 Oz)
- Mashed potatoes.
- Herb Grilled Chicken Breast Sandwich
- served with hand cut fries or house made chips
- Fish Tacos
- Flounder, guacamole, pickled onions
- Fish House Specialties - Dinner
- Togarashi Crusted Tuna
- Red Cabbage Slaw & Sweet Chili Sauce
- Shrimp Dejonghe
- Served with basmati rice
- Alaskan King Crab Legs
- 1 pound served with drawn butter
- Pan Roasted Halibut
- Charred Leek & Tomato Sauce
- Pan Roasted Sea Bass
- Wild Mushrooms, Sweet Peas and a Soy Reduction
- Pan Roasted Whitefish
- Mashed potatoes, cherry tomatoes, garlic, and shallots.
- Pan Seared Walleye
- Grilled Asparagus, Lemon Butter & Toasted Almonds
- Seared Hudson Valley Scallops
- Spinach Risotto and Sambuca-Fennel Cream Sauce
- Grilled Faroe Island Salmon
- Parsnip and Turnip Puree
- Black Angus Beef - Dinner
- Ribeye (14oz)
- Gibsons Grass Fed Australian Beef
- Ny Strip (13 Oz)
- 13oz. New York Gibsons prime.
- W.r.'s Chicago Cut (22 Oz)
- 22 oz. bone-in ribeye
- Filet Mignon (10 Oz)
- 10oz gibsons blue star angus filet mignon served with bearnaise sauce.
- Filet Mignon (14 Oz)
- 14 oz. filet mignon blue star angus pre-packaged to cook at home.
- Porterhouse (26 Oz)
- 26oz gibsons prime angus porterhouse pre-packaged to cook at home.
- Market Fresh Vegetables - Dinner
- Grilled Asparagus
- with Parmigiano & Lemon Vinaigrette.
- Maple Butter& Bacon Brussels Sprouts
- Sautéed Mushrooms
- Button mushrooms sautéed with garlic.
- Creamed Spinach
- Traditional steakhouse creamed spinach.
- Potatoes - Dinner
- Hand Cut Fries
- Mashed Potatoes
- With gravy.
- Baked Potato
- Whole idaho potato baked and served with butter, sour cream and chives
- Hash Browns
- Diced idaho potatoes seasoned with gibsons seasoning salt and pan-fried with butter, celery and onion
- Soups & Salads - Dinner
- Cobb Salad
- Iceburg & romaine lettuce, house vinaigrette. topped with crumbled blue cheese, tomato, bacon, avocado, hard boiled egg whites and yolks, pulled roast chicken.
- Bowl Clam Chowder
- Cup Clam Chowder
- House Salad
- Mixed greens shredded carrots & cabbage, grape tomato & cucumber
- Buffalo Shrimp Salad
- Iceberg Wedge
- Caesar Salad
- Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese
- Loaded Wedge
- with Bacon, Tomato & Blue Cheese.
- Chicken Noodle Cup
- Beef Tenderloin Steak Salad
- Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber, served with three 2 ounce filet medallions.
- Appetizers - Dinner
- Cup Clam Chowder
- Fried Rhode Island Calamari
- Bowl Clam Chowder
- Tuna Poke
- Yellow fin tuna cocktail shrimp mango avocado macadamia nuts
- Firecracker Shrimp
- Bay shrimp (8 oz) marinated in buttermilk marinade and dusted with seasoned flour, then deep fried with sliced hot cherry peppers and served with engine sauce.
- Crabmeat Avocado
- 6 oz. jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.
- Frog Legs
- Basmati rice.
- Shrimp Cocktail
- Housemade cocktail sauce.
- Jumbo Lump Crab Cake
- With spicy pink mayo.
- Baked Goat Cheese
- Tomato, Kalamata Olives, Goat Cheese, served with toast points.
- Escargot
- Escargot, butter, garlic, served with toast points.
- Maine Lobster Roll
- Lobster, clarified butter, lettuce, and tomato. Served on a New England Roll, cut in to three pieces.
- Family-Style Dinners
- Filet Medallions With Peppers
- 12 Medallions served with 4 house salads, your choice of two family style sides, and 4 carrot cake cupcakes
- Chicken Milanese
- served with 4 house salads, your choice of two family style sides, and 4 carrot cake cupcakes
- Gold Coast Sirloin
- 32 ounces of sirloin served with 4 house salads, your choice of two family style sides, and 4 carrot cake cupcakes
- Dessert
- Vanilla Bean Creme Brulee
- Muddy Bottom Pie
- Chocolate Mousse Pie
- Housemade chocolate mousse with oreo cookie crumb crust topped with white & dark chocolate shavings (serves 6-8 people)
- Carrot Cake Cup Cakes
- Flourless Chocolate Cake
- With strawberry ice cream and Anglaise sauce.
- Lemon Cheesecake
- With Blueberry Compote
- Appetizers - Lunch
- Cup Clam Chowder
- Fried Rhode Island Calamari
- Bowl Clam Chowder
- Tuna Poke
- Yellow fin tuna cocktail shrimp mango avocado macadamia nuts
- Firecracker Shrimp
- Bay Shrimp (8 oz.) deep fried, tossed in sriracha mayo sauce, topped with black and white sesame seeds, spicy pecans, served over a bed of frisse lettuce.
- Crabmeat Avocado
- 6 oz. jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.
- Frog Legs
- Basmati rice.
- Shrimp Cocktail
- Housemade cocktail sauce.
- Jumbo Lump Crab Cake
- With spicy pink mayo.
- Baked Goat Cheese
- Tomato, Kalamata Olives and Basil
- Escargot
- Escargot, butter, garlic, and toast points.
- Maine Lobster Roll
- Lobster, clarified butter, lettuce, and tomato. Served on a New England Roll, cut cut in to three pieces.
- Soups & Salads - Lunch
- Bowl Clam Chowder
- Cup Clam Chowder
- House Salad
- Mixed greens shredded carrots & cabbage, grape tomato & cucumber
- Buffalo Shrimp Salad
- Mixed greens, celery, carrots, blue cheese crumbles, topped with deep fried bay shrimp tossed in our house made buffalo sauce. Served with ranch dressing on the side.
- Iceberg Wedge
- Caesar Salad
- Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese
- Loaded Wedge
- with Bacon, Tomato & Blue Cheese.
- Beef Tenderloin Steak Salad
- Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber, served with three 2 ounce filet medallions.
- Hugo’s Chopped Garbage Salad
- Peppered Salami, Bay Shrimp, Artichoke Hearts, Hearts of Palm, Tomato, Smoked Mozzarella, Provolone, Iceberg, Roasted Red Pepper, House Vinaigrette
- Potatoes - Lunch
- Hand Cut Fries
- Mashed Potatoes
- With gravy.
- Market Fresh Vegetables - Lunch
- Grilled Asparagus
- with Parmigiano & Lemon Vinaigrette.
- Maple Butter& Bacon Brussels Sprouts
- Sautéed Mushrooms
- Button mushrooms sautéed with garlic.
- Sautéed Spinach
- With olive oil & garlic.
- Broccoli
- Steamed broccoli with cheddar cheese sauce.
- Creamed Spinach
- Traditional steakhouse creamed spinach.
- Black Angus Beef - Lunch
- Ribeye (14oz)
- GIBSON'S GRASS FED AUSTRALIAN BEEF
- W.r.'s Chicago Cut (22 Oz)
- 22 oz. Bone-In Ribeye
- Filet Mignon (10 Oz)
- 10oz gibsons blue star angus filet mignon served with bearnaise sauce.
- Filet Mignon (14 Oz)
- 14 oz. filet mignon blue star angus pre-packaged to cook at home.
- Porterhouse (26 Oz)
- 26oz gibsons prime angus porterhouse pre-packaged to cook at home.
- Petite Filet
- Mashed Potatoes and Broccoli
- Fish House Specialties - Lunch
- Togarashi Crusted Tuna
- Red Cabbage Slaw & Sweet Chili Sauce
- Pan Roasted Sea Bass
- Wild Mushrooms, Sweet Peas and a Soy Reduction
- Frog Legs Lunch
- Vietnamese Sauteed Frog Legs served with basmati rice and broccoli.
- Faroe Island Salmon
- Spinach, Asparagus, Broccoli, and miso glaze.
- Local Favorites - Lunch
- Veggie Burger
- served with a side salad. Boursin Cheese, Wild Rice, Quinoa, Black Beans, & Edamame on a Brioche Bun.
- Spicy Shrimp Po' Boy
- Fish & Chips
- Served with fries, slaw and tar tar sauce.
- Chicken Milanese
- with Buffalo Mozzarella, Tomato Caper Relish.
- Gibsons Prime Angus Burger
- served with hand cut fries or house made chips
- Gold Coast Filet Sliders
- served with hand cut fries or house made chips
- Prime Ribeye Steak Sandwich
- served with hand cut fries or house made chips
- Petite Filet Mignon (7 Oz)
- Mashed potatoes.
- Herb Grilled Chicken Breast Sandwich
- served with hand cut fries or house made chips
- Fish Tacos
- Flounder, guacamole, pickled onions
- Crispy Fish Sliders
- 3 Crispy flounder sliders, tartar sauce, and pickle.
- Cheeseburger Sliders
- Gibsons Prime Angus Beef, grilled onion, and pickle.
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