Garden Grille And Bar

• Indian Cuisine
• Butter Masala $15.50
• Gluten free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

• Tikka Masala $15.50
• Gluten free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

• Saag Palak Masala $13.99
• Gluten free. Cream of spinach simmered with onions and spices.

• Royal Biryani $15.50
• Vegan, gluten free. A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.

• Vindaloo $15.50
• Vegan, gluten free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

• Rogan Josh $15.50
• Gluten free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

• Mango Curry $15.50
• Gluten free. Major grey mango chutney with a touch of cream, ginger and garlic. Can be vegan.

• Coconut Curry $15.50
• Gluten free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream. Can be vegan.

• Madras Masala $15.50
• Vegan, Gluten free. This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic indian spices.

• Goat Curry (on Bone) $19.99
• A traditional brown curry prepared with tomatoes, onions, and fresh herbs—with bone

• Karahi Gosht $15.99
• Vegan, gluten free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

• Curry Specialty $15.50
• Gluten free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.

• Shahi Korma $15.50
• Gluten free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

• Jalfrazie $15.50
• Vegan, gluten free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

• Freshly Baked Tandoori Breads
• Garlic Naan $4.50
• Leavened bread topped with garlic.

• Spinach And Paneer Naan $6.99
• Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

• Aloo Paratha $6.99
• Vegan. Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

• Tandoori Roti $3.00
• Vegan. Unleavened whole wheat bread.

• Chili Naan $5.50
• Leavened bread with fresh green chilies.

• Paneer Naan $6.99
• Leavened bread stuffed with traditional Indian homemade cheese.

• Spinach Naan $6.99
• Leavened bread stuffed with seasoned spinach and walnuts.

• Plain Paratha $5.50
• Vegan. Unleavened layered whole wheat bread.

• Papadum $1.99
• Vegan, gluten free. Thin flatbread made from lentil, baked until crispy in the tandoor.

• Kashmiri Naan $6.99
• Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

• Onion Kulcha $6.00
• Leavened bread stuffed with fresh onions.

• Aloo Kulcha $6.50
• Leavened bread stuffed with potatoes and spices.

• Vegetarian Cuisine
• Paneer Shahi $16.99
• Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

• Vegetable Kofta $14.99
• Gluten free. Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

• Dal Maharani $14.50
• Gluten free. Mixed lentils cooked with select herbs and spices.

• Baigan Bhartha (eggplant) $15.99
• Gluten free. Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.

• Aloo Gobi $14.50
• Vegan, gluten free. Potatoes and cauliflower sauteed with onions and fresh herbs.

• Mutter Masala $14.99
• Gluten free. Fresh green peas cooked in creamy tomato curry sauce.

• Okra Masala (bhindi) $15.50
• Vegan, gluten free. Okra cooked with sautéed onion, tomatoes, special herbs and spices.

• Channa Masala $14.99
• Gluten free. Chickpeas cooked over a slow fire, blended with spices and tomatoes.

• Aloo Mutter Mushroom $15.99
• Vegan, gluten free. Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger.

• Navratan Korma $16.99
• Gluten free. Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce.

• Chilli Paneer $16.99
• Gluten free. Our special paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes and a blend of unique spices.

• Appetizers
• Samosas $5.99
• Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.

• Chicken Tikka $12.99
• Gluten free. Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.

• Pakoras $6.99
• Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

• Baba Ghannoj $7.99
• Vegan, gluten free. Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread (not vegan).

• Aloo Tikki $5.99
• Vegan, gluten free. A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.

• Hummus Bi-tahini $7.99
• Vegan, gluten free. The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

• Bombay Tandoori Chicken Wings $11.99
• Gluten free. Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce.

• Dynamite Shrimp $10.50
• Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce on the side.

• Crisp Calamari $9.99
• Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

• Grape Leaves $7.99
• Vegan, gluten free. Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread (not vegan).

• Fish Tikka Kabob $12.99
• Gluten free. Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.

• Paneer Tikka $11.95
• Gluten free. Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney.

• Vegetarian Delight $10.99
• A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro and tamarind chutneys.

• Drinks
• Lassi $3.75
• Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).

• Chai Tea (hot) $3.50
• An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.

• Shakes $3.99
• Mango, strawberry or chocolate blended with milk.

• Soft Drink $1.99
• Pepsi, diet pepsi, 7-up, root beer, and lemonade.

• Strawberry Lemonade $3.50
• Traditional lemonade with a twist of strawberry.

• Chai Tea (iced) $3.50
• An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.

• Coffee $3.50
• Regular and decaf.

• Mango Lemonade $3.50
• Traditional lemonade with a twist of mango.

• Ginger Ale $2.50

• Perrier $3.50

• Bottled Still Water $2.00

• Tandoori Cuisine
• Tandoori Chicken Tikka Breast $18.99
• Gluten free. Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.

• Tandoori Chicken (on The Bone) $17.99
• Gluten free. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.

• Keema Kabab $18.99
• Gluten free. Ground lamb with onions and fresh herbs.

• Mixed Grill $22.99
• Gluten free. An assortment of tandoori specialties: chicken, lamb, cod, and prawns. Served with sliced onions and lemons.

• Tandoori Prawns $19.99
• Gluten free. Jumbo prawns marinated in a special blend of spices & herbs then roasted in the tandoor. Served with sliced onions and lemons.

• Lamb Boti Kabab $19.99
• Gluten free. Tender pieces of lamb marinated with our special blend of Indian spices and roasted in the tandoor.

• Tandoori Fish $19.99
• Gluten free. Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemon.

• Side Orders
• Basmati Rice $2.99

• Sautéed Vegetables $6.99
• Lightly seasoned fresh vegetables.

• Raita $3.50
• A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

• Sautéed Mushrooms $5.99

• Garlic Fries $3.99

• Greek Fries $4.99
• Garlic fries served with feta cheese and kalamata olives.

• French Fries $4.50

• Brown Rice $4.00

• Sweet Mango Chutney Or Mango Pickle $1.99

• Steamed Broccoli $6.50

• Soups & Salads
• Dal Soup $7.99
• Vegan, gluten free. Homemade lentil soup prepared in an old Indian tradition.

• Daawat Salad $7.99
• Vegan, gluten free. Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and mediterranean dressing.

• House Salad $7.99
• Vegan, gluten free. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots and mediterranean dressing.

• Mediterranean Salad $7.99
• Gluten free. Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.

• Greek Salad $7.99
• Gluten free. Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil and mediterranean dressing.

• Indian Salad $7.99
• Vegan, gluten free. Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.

• Tabbouleh $7.99
• A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread.

• New England Clam Chowder $7.99
• Rich and creamy clam broth loaded with chopped clams and potatoes.

• Basil Tomato Soup $7.99
• Gluten free. A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

• Mulligatawny Soup $7.99
• Gluten free. A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

• Mediterranean Cuisine
• Gyros Plate $13.99
• Strips of marinated beef and lamb sautéed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers and tomatoes. Served with pita bread (pita not vegan).

• Combination Plate $13.99
• Vegan. A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread (pita not vegan).

• Falafel Plate $12.99
• Vegan, gluten free. A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread (pita not vegan).

• Shish Taouk $18.99
• Gluten free. Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh sautéed vegetables with house-made garlic dip.

• Desserts
• Gulab Jamun $5.50
• An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.

• Kheer $5.50
• Gluten free. Traditional Indian rice pudding cooked with nuts, cardamom and raisins.

• Rasmalai $6.99
• Gluten free. Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

• Almond Kulfi $6.99
• Gluten free. Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.

• Mango Kulfi $6.99
• Gluten free. Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom.

• Chocolate Ice Cream $6.99
• Gluten free. Specially prepared, all natural ice cream.

• Mango Pistachio Ice Cream $6.99
• Gluten free. Specially prepared, all natural ice cream.

• Coconut Almond Ice Cream $6.99
• Gluten free. Specially prepared, all natural ice cream.

• American Cuisine
• Fish & Chips $15.99
• True cod fillet, hand battered. Fried golden brown and served with french fries, lemon and tartar sauce.

• Chicken Tenders $15.99
• Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak french fries and your choice of dipping sauce.