Nori Sushi & Thai

Nori Sushi & Thai > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers / Starters
  • Tempura Combination
  • Shrimp. Seasonal vegetables, lightly battered and fried.
  • Shishito Peppers
  • Fried and lightly salted shishito peppers. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Tiger Eyes
  • Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Agedashi Tofu
  • Deep-fried tofu served with special house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Calamari Tempura
  • Lightly deep-fried calamari. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Edamame
  • Steamed young soybeans in the pod, lightly salted for a simple and healthy starter.
  • Sexy Edamame
  • Tossed in chili garlic sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Spicy Agedashi Tofu
  • Deep-fried tofu served with special spicy sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Chicken Karaage
  • Deep-fried seasoned chicken. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Shrimp & Veggie Tempura
  • Lightly deep-fried prawns vegetables.
  • Spicy Tuna Tacos
  • Cubed spicy tuna, avocado, cilantro oil, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Hamachi Kama
  • Broiled yellowtail collar. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Tuna Poke
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Tako Yaki
  • Deep fried octopus dumplings, bonito topping.
  • Deep Gyoza
  • Deep-fried gyoza. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Jalapeño Hamachi
  • Seared hamachi with house sauce, jalapeño on top. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Tuna Tataki
  • Seared tuna with house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Seared House Sampler
  • 5 pieces seared nigiri with house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Miso
  • With tofu, seaweed and scallions
  • Spicy Salmon Tacos
  • Cubed spicy Salmon, avocado, cilantro, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Salmon Kama
  • Broiled Salmon collar. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Deep Fry Oyster
  • 5 pc
  • Spicy Chicken Karaage
  • Deep-fried seasoned chicken with spicy sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Tempura Combination
  • Shrimp. Seasonal vegetables, lightly battered and fried.
  • Shishito Peppers
  • Fried and lightly salted shishito peppers. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Tiger Eyes
  • Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Agedashi Tofu
  • Deep-fried tofu served with special house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Edamame
  • Steamed young soybeans in their pods, lightly salted.
  • S*** Edamame
  • Tossed in chili garlic sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Spicy Agedashi Tofu
  • Deep-fried tofu served with special spicy sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Chicken Karaage
  • Deep-fried seasoned chicken. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Hamachi Kama
  • Broiled yellowtail collar. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Tuna Tataki
  • Seared tuna with house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Seared House Sampler
  • 5 pieces seared nigiri with house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Miso
  • With tofu, seaweed and scallions
  • Spicy Salmon Tacos
  • Cubed spicy Salmon, avocado, cilantro oil, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Salmon Kama
  • Broiled Salmon collar. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Deep Fry Oyster
  • 5 pc
  • Spicy Chicken Karaage
  • Deep-fried seasoned chicken with spicy sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Sashimi Combo
  • Small Sashimi
  • Chef selection of 6 different kinds of sashimi, 12 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Medium Sashimi
  • Chef selection of 8 different kinds of sashimi, 24 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Large Omakase Sashimi
  • Premium fish different kinds of sashimi. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Sushi Sashimi Combo Medium
  • medium 12 pieces, sashimi + 10 pieces nigiri. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Sushi Sashimi Combo Small
  • Small 6 pieces Nigiri + 6 pieces sashimi Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Medium Sashimi
  • Chef selection of 8 different kinds of sashimi, 24 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Large Omakase Sashimi
  • Premium fish different kinds of sashimi. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Sushi Sashimi Combo Medium
  • medium 12 pieces, sashimi + 10 pieces nigiri. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Sushi Sashimi Combo Small
  • Small 6 pieces Nigiri + 6 pieces sashimi Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Boat
  • Small Boat
  • 24 pieces sashimi, 10 pieces nigiri, 3 rolls (California, spicy tuna, tempura). Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Large Boat
  • 30 pieces sashimi, 20 pieces nigiri, 3 roll (California spicy tuna, spider). Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Small
  • 24 pieces sashimi, 10 pieces nigiri, 3 rolls (California, spicy tuna, tempura). Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Large
  • 30 pieces sashimi, 20 pieces nigiri, 3 roll (California spicy tuna, spider). Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Nigiri Sushi & Sashimi
  • Ebi / Cooked Shrimp
  • Nigiri 1 piece.
  • Hamachi / Yellowtail
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Ika Squid
  • Nigiri 1 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Hotate / Japanese Scallop
  • Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Hokkigui / Premium Surf Clam
  • Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Ikura / Salmon Roe
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Inari
  • Nigiri 1 piece.
  • Karai Hotate / Spicy Scallop
  • Nigiri 1 piece.
  • Madai / Japanese Red Snapper
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Maguro / Bluefin Tuna
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Albacore Tuna
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Kanpachi / Amberjack
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Sake / Salmon
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Sake Hara / Salmon Belly
  • Salmon belly, available as nigiri (1 piece) or sashimi (3 pieces).
  • Wild Sockeye Salmon
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Tamago / Egg Omelet
  • Egg omelet, available as nigiri (1 piece) or sashimi style (3 pieces).
  • Tobiko / Flying Fish Roe
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Unagi / Grilled Fresh Water Eel
  • Grilled fresh water eel, available as nigiri (1 piece) or sashimi (3 pieces).
  • Yawarakai Hotate / Creamy Scallop
  • Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Uni / Sea Urchin
  • Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Chu-toro / Medium Fatty Tuna
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • O-toro / Premium Fatty Tuna
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Amaebi / Sweet Shrimp With Fried Heads
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Madai / Belly
  • Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Kanpachi / Belly
  • Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ika / Squid
  • Nigiri 1 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Hotate / Japanese Scallop
  • Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Hokkigui / Premium Surf Clam
  • Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Ikura / Salmon Roe
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Inari
  • Nigiri 1 piece.
  • Karai Hotate / Spicy Scallop
  • Nigiri 1 piece.
  • Madai / Japanese Red Snapper
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Sake Hara / Salmon Belly
  • Salmon belly, available as nigiri (1 piece) or sashimi (3 pieces).
  • Tako / Cooked Octopus
  • Cooked octopus, available as nigiri (1 piece) or sashimi (3 pieces).
  • Tamago / Egg Omelet
  • Sweet Japanese omelet served as nigiri or sashimi. Size options include 1 piece nigiri or 3 pieces sashimi.
  • Unagi / Grilled Fresh Water Eel
  • Grilled freshwater eel, offered as nigiri or sashimi.
  • Yawarakai Hotate / Creamy Scallop
  • Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Uni / Sea Urchin
  • Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Chu-toro / Medium Fatty Tuna
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Hamachi / Yellowtail Sashimi 3pc
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Sushi Combo
  • Regular Sushi
  • Chef selection of 6 nigiri and California roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Deluxe Sushi
  • Chef selection of 10 nigiri and spicy tuna roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Super Deluxe Sushi
  • Chef selection of 12 nigiri and 4 pieces California 4 pieces spicy tuna roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Omakase Box
  • 2 pieces Bluefin tuna sashimi, 1 piece salmon nigiri, 1 piece wild sockeye salmon, 1 piece yellowtail nigiri, 1 piece chutoro nigiri, 2 pieces chu-toro sashimi, 6 pieces green onion o-toro roll, premium tuna poke. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Regular Sushi
  • Chef selection of 6 nigiri and California roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Deluxe Sushi
  • Chef selection of 10 nigiri and spicy tuna roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Super Deluxe Sushi
  • Chef selection of 12 nigiri and 4 pieces California 4 pieces spicy tuna roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Omakase Box
  • 2 pieces Bluefin tuna sashimi, 1 piece salmon nigiri, 1 piece wild sockeye salmon, 1 piece yellowtail nigiri, 1 piece chutoro nigiri, 2 pieces chu-toro sashimi, 6 pieces green onion o-toro roll, premium tuna poke. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Chirashi (dinner)
  • Assorted sashimi over a bed of rice with Japanese pickled vegetables. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Specialty Rolls
  • Heaven Of Tuna Roll
  • Tempura shrimp roll topped with spicy tuna, sweet soy glaze and potato crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Caterpillar Roll
  • Grilled fresh water eel, cucumber topped with sliced avocado, tobiko, sweet soy glaze.
  • Godzilla Roll
  • Tempura shrimp, cucumber, topped with avocado, salmon and finished with green onions, sweet soy glaze and sweet chill aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Rainbow Roll
  • California roll topped with 4 fresh kinds sashimi and avocado. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Bumblebee Roll
  • Spicy scallops, krab, yamagobo, topped with seared hamachi, jalapeños, cilantro, spicy sauce, house special sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Rock N Roll
  • In: crab meat avocado. Out: krab, chopped scallop, shiitake, ebi (mayo mix) baked. Top: eel sauce, green onion in sweet chili aioli, soy glaze baked.
  • Sumo Roll
  • Spicy yellowtail kaiware cucumber with tuna, albacore salmon with special soy sauce green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Super Spider
  • Tempura soft shell crab, tempura asparagus with spicy tuna, avocado, sweet chili aioli eel sauce.
  • Mountain Roll
  • Shrimp tempura, topped with salmon, sashimi, spicy krab, spicy seared scallops, masago, green onion with sweet chili aioli and sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Killer Salmon Roll
  • Tempura'd salmon, topped with fresh salmon sashimi, cream cheese, soy mustard dressing served on baked sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Snow-maggedon Roll
  • Alaskan snow real crab, avocado cucumber, topped with wild sockeye salmon, avocado, tobiko. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Spicy Ninja Roll
  • Tempura'd salmon with torched salmon on top, sweet chili aioli and sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Dragon Roll
  • 2 pieces tempura shrimp, cucumber topped with grilled freshwater eel avocado, sweet soy glaze.
  • Heaven Of Tuna Roll
  • Tempura shrimp roll topped with spicy tuna, sweet soy glaze and potato crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Caterpillar Roll
  • Grilled fresh water eel, cucumber topped with sliced avocado, tobiko, sweet soy glaze.
  • Godzilla Roll
  • Tempura shrimp, cucumber, topped with avocado, salmon and finished with green onions, sweet soy glaze and sweet chill aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Bumblebee Roll
  • Spicy scallops, krab, yamagobo, topped with seared hamachi, jalapeños, cilantro, spicy sauce, house special sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Rock N Roll
  • In: crab meat avocado. Out: krab, chopped scallop, shiitake, ebi (mayo mix) baked. Top: eel sauce, green onion in sweet chili aioli, soy glaze baked.
  • Sumo Roll
  • Spicy yellowtail kaiware cucumber with tuna, albacore salmon with special soy sauce green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Spicy Ninja Roll
  • Tempura'd salmon with torched salmon on top, sweet chili aioli and sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Dragon Roll
  • 2 pieces tempura shrimp, cucumber topped with grilled freshwater eel avocado, sweet soy glaze.
  • Deep Fried Rolls
  • Golden California
  • In: crab meat, avocado - fry. Top: eel sauce. spicy mayo Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Crispy Alaska
  • In: fresh salmon, avocado, cream cheese - fry. Top: eel sauce, spicy mayo, tobiko. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Ultimate
  • In: spicy tuna, cucumber -> fry. Top: spicy krab, seared scallops, sweet soy, spicy mayo sriracha, green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Bad Boy
  • Unagi, avocado, cream cheese, eel sauce, spicy mayo, drizzled ->fry.
  • Volcano
  • In: crab meat, avocado - fry. Out: laying down pieces spicy tuna on top. Top: eel sauce, spicy mayo, green onion and crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Kiss Me Mucho
  • In: spicy tuna, tempura shrimp, cream cheese, avocado batter fried spicy mayo eel sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Golden California
  • In: crab meat, avocado - fry. Top: eel sauce, spicy mayo. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Crispy Alaska
  • In: fresh salmon, avocado, cream cheese - fry. Top: eel sauce, spicy mayo, tobiko. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Ultimate
  • In: spicy tuna, cucumber -> fry. Top: spicy krab, seared scallops, eel sause, spicy mayo sriracha, green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Bad Boy
  • Unagi, avocado, cream cheese, spicy mayo, eel sause drizzled ->fry.
  • Volcano
  • In: crab meat, avocado - fry. Out: laying down pieces spicy tuna on top. Top: eel sauce, spicy mayo, green onion and crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Kiss Me Mucho
  • In: spicy tuna, tempura shrimp, cream cheese, avocado batter fried spicy mayo eel sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Standard Rolls
  • Kappa Maki
  • Cucumber. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Salmon Maki
  • Salmon. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • California Roll
  • Krab max, avocado, cucumber.
  • Tekka Roll
  • Bluefin tuna. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Avocado Roll
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Futo Maki
  • Pickled vegetables, tamago, osinko, oboro. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Negi Toro
  • Premium fatty tuna, chopped green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Crunch Roll
  • Tempura shrimp, krab, avocado, sweet soy glaze and potato crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Philadelphia Roll
  • fresh salmon, avocado, cream cheese. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Vegetable Roll
  • Fresh vegetables wrapped in sushi rice and seaweed, featuring avocado, cucumber, pickled radish, and carrot, garnished with microgreens.
  • Negi Hama
  • Yellowtail and green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Unagi Roll
  • Grilled fresh water Col, cucumber, sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Shrimp Tempura Roll
  • Tempura shrimp, cucumber, potato crunch, sweet soy glaze.
  • Spicy Tuna Roll
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Spicy Salmon Roll
  • Fresh salmon, spicy mayo, and cucumber rolled in seasoned rice and nori, topped with sesame seeds.
  • Spicy Yellowtail Roll
  • Tender yellowtail with spicy sauce, wrapped in sushi rice and seaweed, garnished with radish slices, microgreens, and a side of wasabi and pickled ginger.
  • Salmon Skin Roll
  • In: salmon skin gobo kaiware eel sauce.
  • Spider Roll
  • Soft shell crab, avocado, cucumber, yamagobo, kaiware, deep fried asparagus, sweet soy glaze.
  • Kappa Maki
  • Cucumber. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Salmon Maki
  • Salmon. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • California Roll
  • Krab max, avocado, cucumber.
  • Tekka Roll
  • Bluefin tuna. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Avocado Roll
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Futo Maki
  • Pickled vegetables, tamago, osinko, oboro. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Negi Toro
  • Premium fatty tuna, chopped green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Crunch Roll
  • Tempura shrimp, krab, avocado, sweet soy glaze and potato crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Vegetable Roll
  • Filled with cucumber, avocado, pickled radish, and carrots, wrapped in seasoned rice and seaweed.
  • Unagi Roll
  • Grilled fresh water Col, cucumber, sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Spicy Tuna Roll
  • Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
  • Spicy Salmon Roll
  • Slices of salmon rolled with rice, nori, and sesame seeds, featuring a spicy sauce for an added kick.
  • Spicy Yellowtail Roll
  • Fresh yellowtail, spicy sauce, and scallions rolled in sushi rice and seaweed, garnished with radish, microgreens, wasabi, and pickled ginger.
  • Salmon Skin Roll
  • In: salmon skin gobo kaiware eel sauce.
  • Entrées
  • Beef Teriyaki
  • Thinly sliced and marinated beef.
  • Salmon Teriyaki
  • Fresh salmon filet grilled to perfection.
  • Chicken Teriyaki
  • White meat with house teriyaki sauce.
  • Tofu Teriyaki
  • Large pieces of fried tofu with teriyaki sauce.
  • Chicken Katsu
  • Panko breaded and fried chicken cutlet.
  • Beef Teriyaki
  • Thinly sliced and marinated beef.
  • Salmon Teriyaki
  • Fresh salmon filet grilled to perfection.
  • Chicken Teriyaki
  • White meat with house teriyaki sauce.
  • Salads
  • Crab Meat Salad
  • Avocado, crab meat.
  • Seaweed Salad
  • Fresh seaweed mixed with sesame seeds.
  • House Salad
  • Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  • Nori Sashimi Salad
  • Special nori salad with choice of protein (seared tuna sashimi or seared salmon sashimi).
  • Crab Meat Salad
  • Avocado, crab meat.
  • Seaweed Salad
  • Crisp seaweed tossed with sesame seeds, delivering a refreshing and light taste, perfect for a healthy start.
  • Nori Sashimi Salad
  • Special nori salad with choice of protein (seared tuna sashimi or seared salmon sashimi).
  • Lunch Specials
  • Lunch Sashimi (11 Pieces)
  • A selection of 11 pieces of fresh sashimi, including salmon, tuna, and white fish, garnished with radish slices and microgreens.
  • Bento
  • 2 pieces gyoza, 1 piece shrimp tempura, salad, rice, 2 house side dishes miso soup & your choice of 2 items.
  • Hwe Dup Bap
  • Fresh sliced sashimi over fresh veggie and rice. Served with spicy gochujang sauce and miso.
  • Lunch Chirashi
  • Assorted sashimi over a bed of rice w/Japanese pickled vegetables
  • Ramen
  • Tonkotsu Chashu (pork Broth)
  • Seared pork belly, scallions, bamboo, hard boiled egg, bean sprouts, bok choy & broth.
  • Tonkotsu Nagasaki (pork Broth)
  • stir-fried vegetables (onion, cabbage, green onion, broccoli, garlic oil) , bamboo, been sprouts, bok choy, scallions, shrimp
  • Tonkotsu Shrimp (pork Broth)
  • Fried shrimp, scallions, bamboo, bean sprouts, bok choy
  • Tonkotsu Veggie (pork Broth)
  • green onion, seaweed, bamboo, bean sprouts, bok choy
  • Miso Spicy (miso Broth)
  • Green onion, bamboo, hard boiled egg, bean sprouts, bok choy
  • Miso Chashu (miso Broth)
  • Seared pork belly, scallions, bamboo, hard boiled egg, bean sprouts, bok choy
  • Miso Shrimp (miso Broth)
  • Fried shrimp, scallions, bamboo, bean sprouts, bok choy
  • Miso Veggie (miso Broth)
  • green onion, seaweed, bamboo, bean sprouts, bok choy
  • Miso Chashu (miso Broth)
  • Seared pork belly, scallions, bamboo, hard boiled egg, bean sprouts, bok choy
  • Tonkotsu Chashu (pork Broth)
  • Seared pork belly, scallions, bamboo, nori, hard boiled egg, bean sprouts, bok choy & broth.
  • Tonkotsu Nagasaki (pork Broth)
  • stir-fried vegetables (onion, cabbage, green onion, broccoli, garlic oil) , bamboo, been sprouts, bok choy, scallions, shrimp
  • Tonkotsu Shrimp (pork Broth)
  • Fried shrimp, scallions, bamboo, bean sprouts, bok choy
  • Tonkotsu Veggie (pork Broth)
  • green onion, seaweed, bamboo, bean sprouts, bok choy
  • Miso Spicy (miso Broth)
  • Green onion, bamboo, hard boiled egg, bean sprouts, bok choy
  • Miso Shrimp (miso Broth)
  • Fried shrimp, scallions, bamboo, bean sprouts, bok choy
  • Miso Veggie (miso Broth)
  • green onion, seaweed, bamboo, bean sprouts, bok choy
  • Udon
  • Tempura Udon
  • Thick udon noodles in savory broth, topped with shrimp tempura, fish cake, green onions, and cilantro, served with assorted vegetable tempura on the side.
  • Veggie Udon
  • Udon noodles served in a savory broth with a mix of vegetables such as cabbage, carrots, onions, and mushrooms.
  • Tempura Udon
  • Thick udon noodles in a savory broth with shrimp tempura, fish cake, green onions, and a side of assorted vegetable tempura.
  • Veggie Udon
  • Udon noodles served in a savory broth, accompanied by a variety of vegetables such as cabbage, carrots, onions, and mushrooms.
  • Dinner Special
  • Bento
  • 2 pieces gyoza, 1 piece shrimp tempura, salad, rice, 2 house side dishes miso soup & your choice of 2 items.
  • Hwe Dup Bap
  • Fresh sliced sashimi over fresh veggie and rice. Served with spicy gochujang sauce and miso.
  • Drink
  • Coke
  • Carbonated cola beverage with a rich, caramel flavor and a hint of vanilla.
  • Diet Coke
  • A refreshing, low-calorie cola beverage.
  • Sprite
  • A refreshing lemon-lime soda with crisp bubbles and a clean, citrus flavor.
  • Fanta
  • Bright orange soda with a bold citrus flavor, caffeine-free and made with 100% natural flavors.
  • Canada Dry
  • A refreshing ginger ale with a crisp, clean taste.
  • Ginger Ale
  • Made with real ginger, this carbonated beverage offers a crisp and refreshing taste.
  • Coke
  • A classic cola beverage with a refreshing taste and effervescent bubbles.
  • Diet Coke
  • A sugar-free, carbonated soft drink with a crisp cola flavor.
  • Fanta
  • Bright orange soda with a sweet, fruity flavor and a hint of citrus. Caffeine-free and made with 100% natural flavors.
  • Canada Dry
  • A classic ginger ale with a crisp, refreshing taste and a hint of ginger flavor.
  • Sprite
  • A refreshing lemon-lime soda with a crisp, clean taste.
  • Ginger Ale
  • Infused with real ginger, this refreshing ginger ale offers a crisp and balanced taste.
  • Extra Sauce
  • Extra Avocado
  • Extra avocado typically used to enhance sushi rolls or bowls, adding a creamy texture.
  • Extra Chashu Pork Belly
  • Extra slices of chashu pork belly, marinated and braised, typically served as an accompaniment to enhance dishes.
  • Extra Chicken
  • Chicken breast marinated with organic spices, typically prepared to complement main dishes.
  • Extra Cream Cheese
  • Add a smooth, rich extra cream cheese to enhance your dish with a creamy texture.
  • Extra Cucumber
  • Extra serving of fresh cucumber, typically accompanying dishes that benefit from a crisp, refreshing addition.
  • Extra Eel Sauce
  • A sweet soy-based sauce, typically served in a small container, designed to complement sushi and other dishes.
  • Extra Egg
  • Soft-boiled egg, typically marinated in a savory soy-based sauce, adding a rich and umami flavor to various dishes.
  • Extra Ginger
  • An extra serving of freshly prepared ginger, ideal for adding a refreshing touch to any dish.
  • Extra Gizami Wasabi
  • Finely grated authentic Japanese wasabi, offering a sharp, pungent flavor typically used to enhance sushi and sashimi dishes.
  • Extra Hot Sauce
  • A fiery condiment, this Japanese-style hot sauce is designed to add a significant kick to any dish, typically made with a blend of spices.
  • Extra Katsu Sauce
  • Extra katsu sauce typically consists of a blend of fruits and vegetables, often including ingredients like soybean, apple, and garlic, designed to complement katsu dishes.
  • Extra Masago / Tobiko
  • Extra masago or tobiko typically includes small, colorful fish eggs, often used to enhance the flavor and texture of sushi dishes.
  • Extra Noodle
  • Additional serving of noodles, commonly used in Japanese udon or ramen, made from premium wheat.
  • Extra Real Crab (exchange)
  • Exchange your dish for one featuring real crab, typically prepared to complement Japanese cuisine.
  • Extra Soy Sauce
  • A traditional Japanese condiment made from fermented soybeans and wheat, offering a salty and umami-rich flavor enhancement to various dishes.
  • Extra Spicy Mayo
  • A creamy mayonnaise base enhanced with an extra kick of spice, suitable for adding bold flavors to sushi and other Japanese dishes.
  • Extra Teriyaki Sauce
  • A sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, ideal for enhancing or dipping your favorite dishes.
  • Extra Tofu
  • Large cuts of tofu, typically served to complement or enhance your meal.
  • Extra Unagi Sauce
  • A sweet and savory sauce, often used as a glaze for sushi and grilled items, traditionally made with soy sauce and sugar.
  • Extra Wasabi
  • Spicy green paste made from wasabi root, typically used to add a sharp, pungent flavor to sushi and other dishes.
  • Extra Avocado
  • Extra avocado to complement sushi rolls or bowls, enhancing the dish's texture and richness.
  • Extra Chashu Pork Belly
  • Extra slices of marinated and braised pork belly, commonly added to enhance ramen dishes.
  • Extra Chicken
  • Chicken breast marinated with organic spices, typically served as an additional portion to complement your meal.
  • Extra Cream Cheese
  • Add cream cheese to enhance your dish with its smooth and mild flavor.
  • Extra Cucumber
  • Extra serving of crisp cucumber, typically accompanying sushi or salads to add a fresh, crunchy texture.
  • Extra Eel Sauce
  • A small container of sweet soy-based sauce, not containing actual eel, ideal for enhancing sushi or grilled dishes.
  • Extra Egg
  • Soft-boiled egg, typically served as an add-on to enhance dishes like ramen or donburi.
  • Extra Ginger
  • An extra serving of freshly prepared ginger, typically used to enhance the flavors of various dishes.
  • Extra Gizami Wasabi
  • Gizami wasabi typically includes finely chopped wasabi, offering a fresh and potent addition to enhance dishes with its distinctive spicy kick.
  • Extra Hot Sauce
  • A fiery addition to any dish, this extra hot sauce is crafted to deliver an intense heat experience.
  • Extra Katsu Sauce
  • Extra katsu sauce is a tangy and slightly sweet sauce, commonly used to accompany fried dishes, made from a blend of fruits and vegetables.
  • Extra Masago / Tobiko
  • Extra masago or tobiko typically includes fish roe, offering a crunchy texture and a unique taste to enhance your meal.
  • Extra Noodle
  • Additional serving of noodles, prepared to complement your dish.
  • Extra Real Crab (exchange)
  • Exchange your dish's protein for real crab, typically prepared to complement the original recipe.
  • Extra Soy Sauce
  • A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to enhance any dish.
  • Extra Spicy Mayo
  • A creamy mayonnaise enhanced with additional spices for a stronger kick, ideal for complementing Japanese dishes.
  • Extra Teriyaki Sauce
  • A sweet and savory condiment, crafted with soy sauce, sugar, and mirin, designed for enhancing or dipping your favorite dishes.
  • Extra Tofu
  • Large cuts of tofu, typically served to complement or add to your meal.
  • Extra Unagi Sauce
  • A sweet and savory sauce, commonly used to complement sushi and grilled foods, made from soy sauce and sugar.
  • Extra Wasabi
  • A spicy Japanese condiment made from grated wasabi root, typically used to add a sharp, pungent flavor to sushi and other dishes.
Check out other Thai Restaurants in Sarasota.


Similiar Restaurants Nearby:

Florida Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Florida
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem