Thai House Restaurant

Thai House Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • 4. Baby Egg Roll
  • 10. Fried Tofu
  • Fried tofu with sweet sour sauce and ground peanut.
  • 5. Thai Spring Roll
  • Vegetable, egg.
  • 8. Crab Rang Goon
  • Cream cheese, celery, carrot, crabmeat.
  • 9. Shrimp In Blanket
  • Fried shrimp with sweet and sour sauce.
  • 7. Garden Roll
  • Thai crepes lied with all vegetable.
  • 11. Com Appetizers
  • 6. Egg Roll
  • 1. Thai Chicken Wing
  • 3. Beef Steak
  • 1. Edamame
  • Vegetarian. Lightly salted steamed organic soybean.
  • 2. Spring Roll
  • Deep fried pastry wrapped mix vegetables served with sweet plum sauce.
  • 3. Summer Roll
  • Fresh vegetables and herbs wrapped in rice paper, served with a peanut sauce and sweet plum sauce.
  • 4. Chicken Satay
  • Grilled marinated chicken served with peanut sauce and cucumber salad.
  • 5. Crab Rangoon
  • Wonton wrapped crab meat, cream cheese, onions served with sweet plum sauce.
  • 7. Top Thai Dumpling
  • Steamed ground pork and shrimp served with dark soy vinaigrette sauce.
  • 9. Crispy Tofu
  • Deep fried tofu served with crushed peanuts in sweet chili sauce.
  • 10. Crispy Calamari
  • Deep fried lightly battered sliced calamari served with sweet chili sauce.
  • 6. Pot Sticker
  • Steamed or fried chicken pot sticker served with dark soy vinaigrette sauce.
  • 8. Shrimp Blanket
  • Deep fried shrimp roll and served with sweet plum sauce.
  • 1. Edamame
  • Lightly salted steamed organic soy bean.
  • 2. Spring Roll
  • Deep fried pastry wrapped mix vegetables served with sweet plum sauce.
  • 3. Summer Roll
  • Fresh vegetables and herbs wrapped in rice paper, served with a peanut sauce and sweet plum sauce.
  • 4. Chicken Satay
  • Grilled marinated chicken served with peanut sauce and cucumber salad.
  • 5. Crab Rangoon
  • Wonton wrapped crab meat, cream cheese, onions served with sweet plum sauce.
  • 7. Top Thai Dumpling
  • Steamed ground pork and shrimp served with dark soy vinaigrette sauce.
  • 9. Crispy Tofu
  • Deep fried tofu served with crushed peanuts in sweet chili sauce.
  • 10. Crispy Calamari
  • Deep fried lightly battered sliced calamari served with sweet chili sauce.
  • 6. Pot Sticker
  • Steamed or fried chicken pot sticker served with dark soy vinaigrette sauce.
  • 8. Shrimp Blanket
  • Deep fried shrimp roll and served with sweet plum sauce.
  • Curry
  • 32. Panang
  • Coconut milk, bell pepper.
  • 31. Green Curry
  • Coconut milk, ball pepper, bamboo, Thai basil.
  • 30. Gaeng Massaman
  • Coconut milk, potatoes, onion, carrot.
  • 29. Yellow Curry
  • Spicy. Coconut milk, curry powder, potatoes, carrot, onion.
  • 28. Red Curry
  • Spicy. Coconut milk, Thai basil, bamboo, bell pepper.
  • 40. Green Curry
  • Sliced meat in green curry paste with coconut milk, bamboo shoots, bell peppers, green bean and basil.
  • 41. Panang Curry
  • Sliced meat in panang curry paste with coconut milk, topped with bell peppers and lime leave.
  • 43. Massaman Curry
  • Sliced meat in massaman curry paste with coconut milk, onions, carrots, potatoes, pineapple and cashew nuts.
  • 39. Red Curry
  • Sliced meat in red curry paste with coconut milk, bamboo shoots, bell peppers, green bean and basil.
  • 42. Yellow Curry
  • Sliced meat in yellow curry paste with coconut milk, onions, carrots and potatoes.
  • 40. Green Curry
  • Sliced meat in green curry paste with coconut milk, bamboo shoots, bell peppers, green bean and basil.
  • 41. Panang Curry
  • Sliced meat in panang curry paste with coconut milk, topped with bell peppers and lime leave.
  • 43. Massaman Curry
  • Sliced meat in massaman curry paste with coconut milk, onions, carrots, potatoes, pineapple and cashew nuts.
  • 39. Red Curry
  • Sliced meat in red curry paste with coconut milk, bamboo shoots, bell peppers, green bean and basil.
  • 42. Yellow Curry
  • Sliced meat in yellow curry paste with coconut milk, onions, carrots and potatoes.
  • Noodles
  • 24. Pad Thai
  • Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and ground peanuts.
  • 25. Pad See Ew
  • Thin flat rice noodles cooked in a homemade brown sauce, stir-fried with egg, Chinese broccoli, carrots.
  • 26. Pad Kee Mao (drunken Noodles)
  • Thin flat rice noodles cooked in chili paste sauce, stir-fried with egg, mushroom, baby corn, bell peppers, water chestnuts, carrots, green beans, broccoli, onions, cabbage, cherry tomatoes and basil.
  • 27. Pad Woon Sen
  • Silver noodle stir-fried with egg, onions, cherry tomatoes, cabbages, mushroom, carrots, baby corn, water chestnuts, green bean and broccoli.
  • 28. Lard Nah
  • Thin flat rice noodle cooked with Chinese broccoli, carrots and mushroom in a gravy sauce.
  • 29. Crispy Lard Nah
  • Crispy egg noodle cooked with Chinese broccoli, carrots and mushroom in a gravy sauce.
  • 30. Tom Yam Noodle Soup
  • Lemongrass soup with rice noodle, bean sprouts, scallion, mushroom and cilantro.
  • 31. Chicken Noodle Soup
  • Clear soup with rice noodle, bean sprouts, scallion, cilantro and fried garlic.
  • 32. Duck Noodle Soup
  • Duck broth with roasted duck, rice noodle, bean sprouts, scallion, cilantro and fried garlic.
  • 33. Curry Noodle (khao Soi)
  • Curry Northern Thailand, crispy & soft egg noodle with yellow curry, red onions, scallion and cilantro.
  • 24. Pad Thai
  • Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and ground peanuts.
  • 25. Pad See Ew
  • Thin flat rice noodles cooked in a homemade brown sauce, stir-fried with egg, Chinese broccoli, carrots.
  • 26. Pad Kee Mao (drunken Noodles)
  • Thin flat rice noodles cooked in chili paste sauce, stir-fried with egg, mushroom, baby corn, bell peppers, water chestnuts, carrots, green beans, broccoli, onions, cabbage, cherry tomatoes and basil.
  • 27. Pad Woon Sen
  • Silver noodle stir-fried with egg, onions, cherry tomatoes, cabbages, mushroom, carrots, baby corn, water chestnuts, green bean and broccoli.
  • 28. Lard Nah
  • Thin flat rice noodle cooked with Chinese broccoli, carrots and mushroom in a gravy sauce.
  • 29. Crispy Lard Nah
  • Crispy egg noodle cooked with Chinese broccoli, carrots and mushroom in a gravy sauce.
  • 30. Tom Yam Noodle Soup
  • Lemongrass soup with rice noodle, bean sprouts, scallion, mushroom and cilantro.
  • 31. Chicken Noodle Soup
  • Clear soup with rice noodle, bean sprouts, scallion, cilantro and fried garlic.
  • 32. Duck Noodle Soup
  • Duck broth with roasted duck, rice noodle, bean sprouts, scallion, cilantro and fried garlic.
  • 33. Curry Noodle (khao Soi)
  • Curry Northern Thailand, crispy & soft egg noodle with yellow curry, red onions, scallion and cilantro.
  • Thai Salad
  • 16. Cucumber Salad
  • Cucumber, carrots, red onions and bell peppers with rice vinaigrette and sesame.
  • 15. House Salad
  • Mixed fresh green salad with cherry tomatoes, cucumbers, carrots and red onions with ginger dressing.
  • 17. Salmon Thai Salad
  • Cooked salmon, mango, peanuts, red onions, cherry tomatoes, cilantro and scallion in spicy lime dressing.
  • 18. Papaya Salad (som Tum)
  • Fresh green papaya, carrots, cherry tomatoes, green beans, peanuts and a special thai dressing.
  • 19. Yam Salad
  • Grilled meat, cucumbers, cherry tomatoes, red onions and scallions with thai chili jam-lime dressing.
  • 20. Larb Salad
  • Minced meat with rice powder, red onions, scallions, cilantro and lime dressing.
  • 16. Cucumber Salad
  • Cucumber, carrots, red onions and bell peppers with rice vinaigrette and sesame.
  • 19. Yam Salad
  • Grilled meat, cucumbers, cherry tomatoes, red onions and scallions with thai chili jam-lime dressing.
  • 15. House Salad
  • Mixed fresh green salad with cherry tomatoes, cucumbers, carrots and red onions with ginger dressing.
  • 17. Salmon Thai Salad
  • Cooked salmon, mango, peanuts, red onions, cherry tomatoes, cilantro and scallion in spicy lime dressing.
  • 18. Papaya Salad (som Tum)
  • Fresh green papaya, carrots, cherry tomatoes, green beans, peanuts and a special thai dressing.
  • 20. Larb Salad
  • Minced meat with rice powder, red onions, scallions, cilantro and lime dressing.
  • Lunch Specials
  • 1. Pad Thai
  • Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and ground peanuts.
  • 2. Pad See Ew
  • Thin flat rice noodles cooked in a homemade brown sauce, stir-fried with egg, Chinese broccoli, carrots.
  • 5. Basil Fried Rice
  • Stir-fried rice with egg, onions, green beans, bell peppers and basil.
  • 3. Pad Kee Mao (drunken Noodle)
  • Thin flat rice noodles cooked in chili paste sauce, stir-fried with egg, mushroom, baby corn, bell peppers, water chestnuts, carrots, green beans, broccoli, onions, cabbage, cherry tomatoes and basil.
  • 4. Thai Fried Rice
  • Stir-fried rice with egg, onions, Chinese broccoli, green onions and cherry tomatoes.
  • 6. Thai Spicy Basil (pad Gra Prow)
  • Meat stir-fried with onions, green beans, bell peppers and basil
  • 7. Thai Cashew Nuts
  • Meat stir-fried with onions, bell peppers, carrots, water chestnuts, baby corn, mushroom, green onions and cashew nuts.
  • 8. Thai Oyster Sauce
  • Sauteed Meat with broccoli, carrots and mushroom in an oyster sauce.
  • 9. Ginger Lover
  • Meat stir-fried with shredded ginger, onions, carrots, mushroom, bell peppers and green onions.
  • 10. Garlic And Pepper
  • Meat stir-fried with garlic and pepper sauce, cabbage, green onions and cilantro.
  • Desserts
  • 70. Sweet Sticky Rice With Mango
  • Seasonal only.
  • 72. Dumplings In Coconut Cream
  • 73. Bananas In Coconut Sauce
  • 71. Coconut Custard Squares
  • Sweet Sticky Rice With Thai Custard
  • Creamy coconut sticky rice topped with rich Thai custard.
  • Roti Rolls
  • Asian flatbread, gently pan-fried in butter and rolled, typically includes a topping of sweetened condensed milk and a sprinkle of sugar.
  • Sweet Sticky Rice With Fresh Mango
  • Sweet sticky rice paired with slices of fresh mango, typically drizzled with a rich coconut milk sauce.
  • Fried Banana
  • Crispy Fried Banana: A Sweet, Golden Delight
  • Fried Banana With Ice Cream
  • Caramelized banana served with a scoop of ice cream
  • Fried Ice Cream
  • Crispy Coated, Soft-Centered Ice Cream Delight
  • Sweet Sticky Rice With Thai Custard
  • Roti Rolls
  • Asian flatbread, typically pan-fried and rolled, often accompanied by sweetened condensed milk and sugar.
  • Fried Banana
  • Crispy Fried Banana: A Sweet, Golden Delight
  • Fried Banana With Ice Cream
  • Caramelized banana served with a scoop of ice cream
  • Fried Ice Cream
  • Crispy Coated, Soft-Centered Ice Cream Delight
  • Sweet Sticky Rice With Fresh Mango
  • Thai Noodles
  • 14. Drunken Noodle - Pad Kee Mow
  • Spicy. Flat rice noodle, stir fried or vegetable.
  • 12. Pad Thai
  • Thai rice noodle stir fried.
  • 15. Pad Woon Sen
  • Clear noodle stir fried with carrot, mushroom, baby corn, broccoli, egg, bean sprout, onion.
  • 16. Pad Bah Mee
  • Egg noodle, stir fried, carrot, mushroom, baby corn, broccoli, egg, onion.
  • 13. Pad See-ew
  • Flat rice noodle, stir fried, broccoli, egg, carrot.
  • Soups
  • 22. Tom Kha Soup (coconut Milk Soup)
  • A coconut milk with lemongrass, galangal, kaffir lime leaves, onions, mushroom, cherry tomatoes, Cilantro and fresh lime juice.
  • 21. Tom Yum Soup (lemongrass Soup)
  • A spicy lemongrass soup with galangal, kaffir lime leaves, onions, mushrooms, cherry tomatoes, cilantro and fresh lime juice.
  • 23. Wonton Soup
  • Clear soup with ground pork and shrimp wonton, bean sprouts, scallion, cilantro and fried garlic.
  • 22. Tom Kha Soup (coconut Milk Soup)
  • A coconut milk with lemongrass, galangal, kaffir lime leaves, onions, mushroom, cherry tomatoes, Cilantro and fresh lime juice.
  • 21. Tom Yum Soup (lemongrass Soup)
  • A spicy lemongrass soup with galangal, kaffir lime leaves, onions, mushrooms, cherry tomatoes, cilantro and fresh lime juice.
  • 23. Wonton Soup
  • Clear soup with ground pork and shrimp wonton, bean sprouts, scallion, cilantro and fried garlic.
  • Top Thai Specials
  • 54. Orange Chicken
  • Chicken breast deep fried with battered in a special orange sauce topping with orange peels.
  • 55. Spicy Basil Roasted Duck
  • Roasted duck stir-fried with onions, green beans, carrots, bell peppers and basil.
  • 56. Roasted Duck Curry
  • Roasted duck in a red curry with coconut milk, bamboo shoots, pineapples, carrots, cherry tomatoes, green beans, bell peppers and basil.
  • 57. Mango Curry
  • Shrimp and chicken in a red curry with coconut milk, mango, green beans, cherry tomatoes, carrots, bell peppers and basil.
  • 58. Volcano Chicken Or Shrimp
  • Deep fried with battered bed of broccoli, carrots and cabbage served with special sauce on hot plate.
  • 59. Katsu Curry
  • Katsu chicken on top of green curry served with roti & rice.
  • 60. Salmon Basil Delight
  • Grilled salmon with a spicy basil sauce stir-fried with onions, green beans, bell peppers, carrots and basil.
  • 61. Salmon Panang Sauce
  • Grilled salmon topped with panang curry in a bed of mixed vegetables and bell peppers.
  • 62. Soft Shell Crab Curry
  • Soft shell crab deep fried with your choice of green curry or panang curry.
  • 63. Pottery Shrimp
  • Baked in a clay pot cooked shrimp mixed with silver noodles, ginger, carrots, celery and cabbages.
  • 54. Orange Chicken
  • Chicken breast deep fried with battered in a special orange sauce topping with orange peels.
  • 55. Spicy Basil Roasted Duck
  • Roasted duck stir-fried with onions, green beans, carrots, bell peppers and basil.
  • 56. Roasted Duck Curry
  • Roasted duck in a red curry with coconut milk, bamboo shoots, pineapples, carrots, cherry tomatoes, green beans, bell peppers and basil.
  • 57. Mango Curry
  • Shrimp and chicken in a red curry with coconut milk, mango, green beans, cherry tomatoes, carrots, bell peppers and basil.
  • 58. Volcano Chicken Or Shrimp
  • Deep fried with battered bed of broccoli, carrots and cabbage served with special sauce on hot plate.
  • 59. Katsu Curry
  • Katsu chicken on top of green curry served with roti & rice.
  • 60. Salmon Basil Delight
  • Grilled salmon with a spicy basil sauce stir-fried with onions, green beans, bell peppers, carrots and basil.
  • 61. Salmon Panang Sauce
  • Grilled salmon topped with panang curry in a bed of mixed vegetables and bell peppers.
  • 62. Soft Shell Crab Curry
  • Soft shell crab deep fried with your choice of green curry or panang curry.
  • 63. Pottery Shrimp
  • Baked in a clay pot cooked shrimp mixed with silver noodles, ginger, carrots, celery and cabbages.
  • Entrées
  • 24. Sweet & Sour
  • Stir fried onion, carrot, mushroom, tomato, baby corn, pineapple, bell pepper.
  • 25. Cashew Nuts
  • Stir fried with cashews nuts, mushroom, carrot, onion, bell pepper.
  • 26. Chicken Basil
  • Spicy. Stir fried with bell pepper, onion, basil, and Thai spicy sauce.
  • 23. Broccoli Mushroom
  • Stir fried.
  • 26. Beef Basil
  • Spicy. Stir fried with bell pepper, onion, basil, and Thai spicy sauce.
  • 27. Pad Khing (ginger)
  • Stir fried with ginger, onion, mushroom, carrot, bell pepper.
  • 26. Pork Basil
  • Spicy. Stir fried with bell pepper, onion, basil, and Thai spicy sauce.
  • 22. Vegetable Supreme
  • All vegetable stir fried.
  • Soup Curry
  • 32. Panang
  • Cooked with coconut milk, Thai basil, and chili, with your choice of meat, pork or chicken.
  • 33. Green Curry
  • Combinations of green curry paste with coconut cream, bamboo shoots, Thai basils, fresh chili and your choice of meat, chicken, pork.
  • 26. Tom Yum Kung
  • Spicy prawns soup with lemongrass, gaiangal and mushrooms.
  • 27. Tom Kha Kai
  • A distinctive soup of chicken with coconut milk, straw rush berry, lemon grass, and a touch of lime juice.
  • 31. Gaeng Massaman Gai
  • Chicken in massaman curry with coconut milk.
  • 30. Yellow Curry
  • The mildest among all Thai curries made from my powder, turmeric and spices with coconut cream potatoes and carrots and your choice of meal chicken or pork.
  • 29. Red Curry
  • Cooked with coconut cream, Thai basil and bamboo shoots with your choice of meat or tofu.
  • 28. Soup
  • Soya bean curd soup with your choice of pork or chicken.
  • Rice
  • 41. Vegetable Fried Rice
  • All vegetable.
  • 43. Shrimp Fried Rice
  • Spicy. Onion, cilantro.
  • 42. Basil Fried Rice
  • Onion, bell pepper, Thai basil chili.
  • 39. Combination Fried Rice
  • Chicken and shrimp with cilantro, onion, bean sprouts.
  • 40. Pineapple Fried Rice
  • Onion, carrot, cilantro, curry powder.
  • 38. Crab Fried Rice
  • Crabmeat, onion, cilantro.
  • Soup
  • 37. Rice Soup With Shrimp
  • Onion, cilantro, rice, shrimp.
  • 34. Tom Kha Kai
  • Coconut milk, onion, tomato, mushroom, cilantro.
  • 33. Tom Yum
  • Spicy. Tomato, mushroom, onion, cilantro.
  • 35. Chicken Soup
  • Carrot, onion, tomato, mushroom, cilantro.
  • 36. Tofu Soup
  • All vegetable.
  • Seafood
  • 17. Pad Garlic Shrimp
  • Stir fried garlic sauce with black pepper, steam broccoli.
  • 20. Pad Garlic Squid
  • Stir fried broccoli, garlic, sauce.
  • 18. Chili Shrimp
  • Spicy. Stir fried broccoli, chili sauce.
  • 19. Chili Squid
  • Stir fried bell pepper, Thai chili, sauce, onion.
  • 21. Fried Fish Sweet & Sour
  • Onion, carrot, tomato, cilantro, Thai chili, sauce.
  • Salads
  • 45. Chicken Salad
  • Onion, tomato, cilantro, Thai chili, lime juice and tamarind juice.
  • 44. Beef Salad
  • Spicy. Onion, tomato, cilantro, Thai chili, lime juice and tamarind juice.
  • 46. Papaya Salad (som Tum)
  • Spicy. Thai chili, tomato, carrot, garlic, lime juice, and tamarind juice.
  • 49. Nam Tok Beef
  • Onion, Thai chili, garlic, cilantro.
  • 48. Lab
  • Onion, Thai chili, garlic, cilantro, around chicken, lime juice.
  • 47. Clear Noodle Salad (yum Woon Sen)
  • Spicy. Tomato, carrot, garlic, cilantro, Thai chili, onion, lime juice.
  • Rice (Seafood)
  • 37. Vegetable Fried Rice
  • 36. Pineapple Fried Rice
  • Stir fried rice with pork or chicken.
  • 35. Combination Fried Rice
  • Drink
  • 59. Thai Coffee
  • 58. Thai Tea (rell)
  • 61. Thai Lemon Tea
  • 60. Hot Coffee
  • 57. Hot Tea 1 Time
  • 63. Lemonade
  • 62. Ice Tea
  • 69. Soda
  • 68. Water In Bottle
  • 65. Sprite
  • Sides
  • 50. Steamed Sticky Rice
  • 54. Sweet & Sour Sauce
  • 55. Hot Sauce
  • 56. Rice
  • 51. Brow Rice
  • 53. Peanut Sauce
  • 52. Steamed Noodle
  • Fried Rice
  • 34. Thai Fried Rice
  • Fried rice with egg, onions, cherry tomatoes, Chinese broccoli.
  • 35. Basil Fried Rice
  • Spicy basil fried rice with egg, onions, bell peppers, green bean and basil.
  • 36. Hawaiian Fried Rice (pineapple Fried Rice)
  • Fried rice chicken, shrimp, pineapple, raisins, onions, cherry tomatoes, cashew nuts and carrot pea.
  • 37. Crab Fried Rice
  • Fried rice with real meat, egg, onions, cherry tomatoes and carrots.
  • 38. Spicy Lemongrass Fried Rice
  • Fried rice with tom yum paste, chicken, shrimp, egg, onions, mushroom, cherry tomatoes and carrot pea.
  • 34. Thai Fried Rice
  • Fried rice with egg, onions, cherry tomatoes, Chinese broccoli.
  • 35. Basil Fried Rice
  • Spicy basil fried rice with egg, onions, bell peppers, green bean and basil.
  • 36. Hawaiian Fried Rice (pineapple Fried Rice)
  • Fried rice chicken, shrimp, pineapple, raisins, onions, cherry tomatoes, cashew nuts and carrot pea.
  • 37. Crab Fried Rice
  • Fried rice with real meat, egg, onions, cherry tomatoes and carrots.
  • 38. Spicy Lemongrass Fried Rice
  • Fried rice with tom yum paste, chicken, shrimp, egg, onions, mushroom, cherry tomatoes and carrot pea.
  • Kid Menu
  • Chicken Nuggets
  • Breaded chicken nuggets served with French fries.
  • Kid' Fried Rice
  • Fried rice with carrot, pea and your choice of chicken or pork.
  • Chicken Nuggets
  • Breaded chicken nuggets served with French fries.
  • Kid' Fried Rice
  • Fried rice with carrot, pea and your choice of chicken or pork.
  • Entrees
  • 44. Thai Spicy Basil (pad Gra Prow)
  • Thai Herb stir-fried with onions, green bean, bell peppers and basil.
  • 45. Thai Cashew Nuts
  • A stir-fried with cashew nuts, onions, baby corn, water chestnuts, bell peppers, mushroom and carrots.
  • 46. Thai Oyster Sauce
  • Sauteed meat in a thai oyster sauce with broccoli, mushroom and carrots.
  • 47. Ginger Lover
  • Fresh ginger stir-fried with onions, mushroom, bell peppers and carrots.
  • 48. Garlic And Pepper
  • A stir-fried with garlic and pepper sauce in a bead of sliced cabbages, scallions and cilantro on top.
  • 49. Deluxe Vegetables
  • A stir-fried of all the fresh vegetables in our kitchen with brown sauce.
  • 50. Sweet And Sour Sauce
  • Sauteed meat in a sweet and sour sauce with pineapple, onions, mushroom, baby corn, bell peppers, cherry tomatoes, carrots and water chestnuts.
  • 51. Spicy Bamboo
  • Bamboo shoots stir-fried with red curry paste, bell peppers, green bean and basil.
  • 52. Eggplant Thailand
  • Chinese eggplant chopped and stir-fried with bell peppers, carrots and basil.
  • 53. Rama Delight
  • Sauteed meat with Peanut sauce in a bed of mixed vegetables.
  • 44. Thai Spicy Basil (pad Gra Prow)
  • Thai Herb stir-fried with onions, green bean, bell peppers and basil.
  • 45. Thai Cashew Nuts
  • A stir-fried with cashew nuts, onions, baby corn, water chestnuts, bell peppers, mushroom and carrots.
  • 46. Thai Oyster Sauce
  • Sauteed meat in a thai oyster sauce with broccoli, mushroom and carrots.
  • 47. Ginger Lover
  • Fresh ginger stir-fried with onions, mushroom, bell peppers and carrots.
  • 48. Garlic And Pepper
  • A stir-fried with garlic and pepper sauce in a bead of sliced cabbages, scallions and cilantro on top.
  • 49. Deluxe Vegetables
  • A stir-fried of all the fresh vegetables in our kitchen with brown sauce.
  • 50. Sweet And Sour Sauce
  • Sauteed meat in a sweet and sour sauce with pineapple, onions, mushroom, baby corn, bell peppers, cherry tomatoes, carrots and water chestnuts.
  • 51. Spicy Bamboo
  • Bamboo shoots stir-fried with red curry paste, bell peppers, green bean and basil.
  • 52. Eggplant Thailand
  • Chinese eggplant chopped and stir-fried with bell peppers, carrots and basil.
  • 53. Rama Delight
  • Sauteed meat with Peanut sauce in a bed of mixed vegetables.
  • Beverages
  • Hot Chrysanthemum
  • Brewed chrysanthemum flowers offering a sweet, floral essence.
  • Hot Ginger Tea
  • Brewed ginger tea, often sweetened, offering a warm and soothing experience with the distinctive spice of ginger.
  • Hot Jasmine Tea
  • Fragrant, soothing, and delicately floral
  • Hot Green Tea
  • Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
  • Hot Coffee
  • Steaming hot, freshly brewed classic coffee to energize your day.
  • Iced Tea
  • Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  • Sweet Thai Ice Tea
  • Brewed Thai tea sweetened and served over ice, typically includes a topping of cream.
  • Sweet Thai Ice Coffee
  • Brewed with Thai coffee beans and sweetened condensed milk, served chilled over ice.
  • Orange Juice
  • Classic citrus refreshment.
  • Coconut Juice
  • Freshly extracted coconut water typically includes tender coconut meat, offering a subtly sweet and refreshing taste.
  • Hot Jasmine Tea
  • Fragrant, soothing, and delicately floral
  • Hot Green Tea
  • Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
  • Hot Coffee
  • Steaming hot, freshly brewed classic coffee to energize your day.
  • Iced Tea
  • Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  • Sweet Thai Ice Tea
  • Brewed Thai tea sweetened and served over ice, traditionally topped with a layer of cream.
  • Sweet Thai Ice Coffee
  • A chilled beverage combining brewed Thai coffee and sweetened condensed milk, traditionally served over ice.
  • Orange Juice
  • Classic citrus refreshment.
  • Coconut Juice
  • Freshly extracted coconut water typically includes tender coconut flesh for a hint of natural sweetness.
  • Hot Chrysanthemum
  • Hot Ginger Tea
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