Let's Pho
Let's Pho > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pho
- Pho'bo (beef) $16.00
- Prime beef rib-eye USDA top quality is produced from young, well-fed beef cattle with abundant marbling result will be tender, juicy and flavorful and is well suited for broiling.
- Pho Ga (chicken) $15.00
- We serve a saigon style pho recipe into a rice noodle bowl which makes this dish even more tasty.
- Pho Vegetarian $15.00
- Tofu and mixed vegetables.
- Pho Beef Shanks Bone Marrow $19.50
- Beef shanks bone marrow simmered for 24 hours, slice of beef limited to a single order per day.
- Pho Combination $17.00
- Slide of beef, tendon, tripe, meatballs.
- Pho Shrimp $17.00
- Udon @ Tom-kha $16.00
- Our signature recipe udon is a thick wheat flour noodle typically found in Japanese cuisine. In its simplest form, udon is often served as a hot noodle soup, as kake udon, in a mildly flavored in coconuts soup with chicken and shrimp and fish ball. Spicy and tastes of hot sour.
- Pho Gyoza $15.00
- Choice of vegetable, pork, chicken.
- Pho Meatballs $16.50
- Vietnamese meatball Pho noodle soup.
- Pho Banh Bot Loc (spicy Noodles) $16.00
- We use pure rice noodle with ground chili, garlic oil fried onion (vietnamese udon). Choice of meat chicken, beef, shrimp or combination.
- Pho Chicken Curry $16.00
- Served with vietnamese rice vermicelli and coconut curry soup (non gmo and gluten free).
- Tom Yum Noodle Soup $16.00
- This spicy, aromatic tom yum noodle soup is a savory way to warm up your evening.
- Wok-Panfried
- Pad- Sw-eu $15.00
- The wok pan-fried flat noodles with egg and Chinese broccoli, carrot broccoli Choice of meat chicken, tofu, vegetable.
- Pad Thai ( Bangkok Street Food ) $15.00
- Thin rice noodles, egg bean sprout, green onion baked bean curd topped with crushed nuts and lime. Choice of meat chicken, tofu, vegetable.
- Pad-kee Mao (pan-fried Spicy Noodle) $15.00
- Drunken noodles. Choice of meat chicken, tofu vegetable.
- Crab Fried Rice $17.00
- Wok-fried rice with egg and crab meat with scallion onion and soft shell crab on the top served with sweet and sour sauce.
- Bangkok Fried Rice $15.00
- Wok pan fried white rice with egg, tomato, white onion, garlic, and green onion. Choice of meat chicken, tofu, vegetable.
- Kuay Tiaw Khua Kai $15.00
- The best Thai dish you've never heard of CNN 2011 Aug 31, 2010 - as with most Thai noodle dishes, kuaytiaw khua Kai, whose name translates roughly to "noodles dry-fried with chicken.
- Bangkok Spicy Fried Rice $15.00
- Wok pan fried white rice with egg, tomato, white onion, garlic, and green onion. Choice of meat chicken, tofu, vegetable.
- Yakisoba (chow Mein) $15.00
- This is a dish that is popular in japan and usually sold as street food. This version is made with bbq pork, although you could easily substitute chicken or tofu.
- Singapore Noodles $15.50
- Egg noodles topping with fried egg and mix vegetable, shrimp chicken in chef special gravy sauce.
- Starter
- Fresh Vietnamese Spring Rolls (2 Pc) $7.50
- Soy tofu, basil, carrots and rice vermicelli rolls, with homemade tamarind and ground peanut dipping sauce.
- Gyoza Recipe $8.00
- Japanese style choose fried or steamed dumplings. Choice of meat vegetable, pork or chicken.
- Thai-style Crispy Fried Pork Belly $11.00
- A delicious golden brown Crispy deep fried pork belly recipe that is a perfect for a snack with your favorite. Served with Thai spicy dipping sauce.
- Let's Pho Fried Wonton (4 Pc) $7.50
- Cream cheese and imitation crab fried wontons.
- Fried Spring Rolls (4 Pc) $8.00
- Crispy fried vegetable egg roll.
- Dim Sum $7.50
- Steamed four pieces ground chicken shrimp with Chinese five spice served with soy sauce vinegar ginger and green chili.
- Deep Fried Tofu $7.50
- Served with sweet and sour sauce and ground peanuts.
- Shop Fries $7.50
- Garlic rosemary shoestring fries with ranch.
- Crispy Golden Calamari $15.00
- Deep fried and lightly battered squid with fresh chill and green onions served with sweet and sour sauce.
- Hong Kong Style Deep-fried Spicy Salty Whole Shrimp $14.50
- This is a very popular item on the menu of the Hong Kong restaurant be Fong tong (be for time). It's an authentic Chinese dish made with Japanese ingredients. You must eat the whole shrimp).
- Over Rice
- Garlic & Pepper Chicken With Fried Egg $15.00
- Mix chicken with oyster sauce, soy sauce, golden mountain sauce, fish sauce, white pepper, and black pepper fry garlic with fried egg. Choice of meat tofu, chicken.
- Pad Prik Khing Moo Krob $15.00
- Spicy. Crispy pork belly in red curry paste. It's a simple dish of crispy pork and green bean with fried egg.
- Fried Pork Belly & Fried Egg Over Rice $15.00
- Khao moo Tod + Kai dao. Far from making the list of top healthy Thai dishes, khao moo Tod Is basically a handful of pork that's deep fried with garlic and soy sauce served with spicy sauce.
- Pad Kra Pow Moo Krob $15.00
- Spicy. Crunchy pork skin, succulent meat, a very flavorful sauce, and fresh thai basil. Served with fried egg over rice.
- Roast Duck Over Rice $16.00
- Slide roast duck over rice with bok-choy with house sauce and soy sauce vinegar and fresh chili.
- Pad Ka-prao $15.00
- Spicy. Pad ka-prao (RTGS: ka-phrao) with ground chicken or a chicken slice with fried egg.
- Khua Kling Thai $15.00
- Spicy. Is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste with fried egg. The ingredients are roasted with chicken or tofu.
- Pad Cha Talay $19.00
- Spicy. Pad cha Thai spicy stir-fry seafood and herbs (Thai sweet and spicy stir fried seafood) coconuts milk and Thai sweet basil.
- Basil Squid & Shrimps Over Rice With Fried Egg $16.00
- Spicy. Thai roasted chili paste or Nam prik phao is the secret to many dishes in thai cuisine the chili paste has become a staple in my pantry. I use it to make a variety of dishes.
- Mix Vegetable Lover Over Rice With Fried Egg $14.00
- Wok stir-fry Mix vegetable with garlic oyster sauce. Choice of meat tofu, chicken.
- Curry
- Yellow Chicken Curry $16.00
- Homemade yellow chili paste and coconut milk with potato and carrots served with chicken, steamed rice and roti bread.
- Soup
- Spicy Thai Coconut Soup (cup) $10.00
- Coconut milk tames the heat and combines deliciously with chicken breast in spicy thai coconut chicken soup.
- Spicy Thai Coconut Soup (bowl) $15.00
- Coconut milk tames the heat and combines deliciously with chicken breast in spicy thai coconut chicken soup.
- Tom Yam (cup) $10.00
- Spicy. One of the most famous of all thai foods, and, what i think is one the best soups in the world, is thai tom yum. Served with a choice of chicken.
- Poh Tak $20.50
- Thai spicy seafood soup in hotpot it is famous thai spicy clear soup.
- Tom Yam (bowl) $15.00
- Spicy. One of the most famous of all thai foods, and, what i think is one the best soups in the world, is thai tom yum. Served with a choice of chicken.
- Tom Kha Seafood Hot Pot $21.00
- This thai seafood soup is authentic and incredible tasting you'll love the combination of seafood with lemon grass, coconut milk and lime.
- The Bhan Mi
- Vietnamese Pork Belly $15.00
- This Is pork belly slow cooking method turns the meat into a delicious creation.
- Chinese Bbq Pork $15.00
- Roast Duck $16.00
- Roast duck sliced sandwich.
- Grilled Sandwich $15.00
- Choice of grilled pork, beef, marinated chicken sandwich.
- Black Maggi Tofu $15.00
- Grilled block soy tofu sandwich.
- Special
- Crying Tiger $18.00
- Suea rong thai thai-style grilled a marinated top sirloin steak with "jaew". Thai dried chili dipping sauce and sticky rice. Please let us know how you like to cook your meat.
- Grilled Pork Over Rice With Fried Egg $15.50
- With vietnamese, pickled fresh cucumbers, carrots, with light bean sauce. Topped with green onion and ground peanuts fried onion egg roll.
- Grilled Chicken Over Rice With Fried Egg $15.00
- With vietnamese, pickled fresh cucumbers, carrots, with light bean sauce. Topped with green onion and ground peanuts fried onion egg roll.
- Nua Nam Tok (spicy Grilled Beef Salad) $18.00
- iIsaan-style grilled rib eye steak mixed with Thai herbs, such as lemon grass, mint leaves, saw-leaf, cilantro and hot chilies. Served with sticky rice.
- Grilled Marinated Beef Over Rice With Fried Egg $15.00
- With vietnamese, pickled fresh cucumbers, carrots, with light bean sauce. Topped with green onion and ground peanuts fried onion egg roll.
- Salad
- Thai Spicy Ground Chicken Salad $16.00
- It Is usually eaten as a part of a set (laab. Papaya salad and sticky rice.) There are variations of laab, duck laab, chicken laab. Served with vegetables such as cabbage, green beans, lettuce and Thai basil.
- Green Papaya Spicy Salad $15.00
- The green papaya, dried shrimp, toasted peanuts. Fish sauce, lime juice and palm sugar.
- Grilled Chicken Salad $15.00
- Mixed green salad with grilled chicken skewer, served with our mustard & soy Flavored dressing.
- Bun
- "bun" $15.00
- Choice of marinated grilled chicken, pork, tofu marinated meat hot from the wok paired with room temperature rice vermicelli noodles, makes for a satisfying main course salad year round. Dressed with a classic vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and topped with sliced egg roll.
- Sweet and Beverages
- Thai Tea $6.00
- Choice of Thai orange tea or Thai green tea with ice.
- Fried Banana $9.00
- Soda (can) $2.50
- Choice of classic sodas: Coke, Diet Coke, Fanta Orange, Sprite. Available in cans.
- Lychee Refresher $6.00
- Lychee refresher with oolong tea, mint and lemon.
- Perrier Sparkling Water $4.50
- side order
- Steam Rice $3.00
- Chicken $3.00
- Tendon $5.00
- Noodle $3.00
- Beef $4.00
- Meat Ball $4.00
- Hot Sauce $0.50
- Shank Bone Marrow $10.00
- Short Rib $10.00
- Tripe $4.00
- Steam Vegetables $3.00
- Shrimp $4.00
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