Vstrecha

• Noodles
• Extra Soup

• Extra Rice
• Soft and fluffy steamed white rice, perfect as a side or base for your meal.

• Add Fried Eggs
• Noodles stir-fried and typically includes fried eggs.

• Signature Lanzhou Beef Noodles
• Radish, beef slices, house-made chili oil, cilantro.

• Dun Huang Cold Noodle
• Spicy.Chicken, scallion, bean sprout, peanut, chili oil, served in cold.

• Dun Huang Pan Fried Noodles
• Spicy. Thick hand pull noodle, chicken, sweet bell peppers, scallion, carrot and cabbage.

• Lanzhou Beef Noodles (no Spice)
• Spicy. Radish, beef slices, house-made, cilantro.

• Male Noodles
• Spicy.Traditional Szechuan noodles with stone ground sesame, scallion, boy choy, peanut paste.

• Soy & Wine Braised Beef Noodles
• Spicy.Beef flank, caramelized chili sauce, beef broth, bok choy.

• Extra Noodles
• Noodles available in five styles: extra thin, regular, thick, wide, extra wide.

• Soy &wine Braised Beef Sirlion Noodle
• Spicy.Beef sirlion,soy sausce,cilantro and nok-choy in prime beef broth.

• Extra Meat
• Extra portion of meat

• Zha Jiang Noodle
• Savory minced pork sauce over wheat noodles, garnished with julienned cucumber and carrot.

• Braised Pork Ribs Noodle
• Tender braised pork ribs served over noodles, often accompanied by a blend of aromatic herbs and vegetables for a balanced flavor profile.

• Side Dishes
• Wood Ear Mushroom Salad
• Spicy.Red pepper and black vinegar.

• Kelp Salad
• Spicy.Sesame oil, chili oil, black vinegar, garlic.

• Shredded Potato Salad
• Thinly shredded potato dressed in black sesame oil vinaigrette.

• Cucumber Salad
• Cucumber with garlic sauce.

• Pickle Chicken Feet
• Tender chicken feet marinated in a tangy pickle brine, garnished with fresh cilantro and thinly sliced ginger.

• Eggplant Salad
• Fried eggplant dressed in garlic sauce with scallion.

• House Special
• Rinse Tripe
• Beef tripe in sesame sauce.

• Fried Chicken Wings 6pcs
• Crispy, golden-brown fried chicken wings with a crunchy exterior, served in a portion of six pieces.

• Spicy Cumin Lamb Burger
• Mild.

• Mung Bean Noodles
• Mild.Mung beanielly oyster sauce spicy, garlic sauce.

• Milk Steamed Buns
• Soft and fluffy steamed buns with a hint of milk, served with a creamy dipping sauce.

• Spicy Curly Fries
• Mild.Fried potato, chili sauce, scallion, celery, garlic.

• Silky Wide Noodles
• Hot.Silky, wide noodles, mixed with our own chili and peppercorn oil.

• Dun Huang Flatbread
• Medium.Handmade flatbread seared with cumin, peppercorn and dry chili.

• Marinated Beef With Cilantro
• Mild.Slices of lean beef, topped with cilantro, Sichuan peppercorn chili peppers.

• Chicken Salad
• Mild.Spicy tantalizing sauce, served cold.

• Mung Bean Noodles
• Mild. Mung bean jelly, oyster sauce, spicy garlic sauce.

• Stewed Pork Burger
• Tender stewed pork pieces nestled in a soft bun, offering a savory and satisfying bite.

• Beef Burger
• Juicy ground beef patty with fresh lettuce and tomato on a toasted bun

• Entrée
• Mala Mix&match Two
• Choose two ( shrimp,chicken wings, beef brisket,pork instestine and beef stomach).

• Tinfoil Tofu
• 锡纸豆腐

• Mala Beef Brisket
• （the dish is not compatible with rice,)

• Mala Shrimp
• the dish is not compatible with rice,)

• Mala Pork Intestine
• （the dish is not compatible with rice,)

• Mala Beef Stomach
• （the dish is not compatible with rice,)

• Mala Chicken Wings
• （the dish is not compatible with rice,)

• Tinfoil Beef Brisket
• 锡纸肥牛

• Dun Huang Grilled Fish
• Spicy. Hot and spicy whole grilled fish with potato, onion, tofu and celery.（the dish is not compatible with rice,)

• Lamb Rice Pilaf
• Authentic lamb rice pilaf, covered in a fragrant sheen of fat, onion, raisin and carrot.

• Monstrous Plate Chicken
• Spicy. A Xinjiang signature stewed with potatoes and tomatoes, cooked in its own juice, covered in a savory spicy gravy.

• Crispy Lamb Chop
• Spicy. Crispy, sweet yet fall off the bone lamb chop.

• Mutton On The Bone
• A traditional and symbol of Lanzhou cuisine, mutton on the bone is slow cooked, serve with white pepper and coarse sea salt.

• Braised Lamb Shoulder
• Spicy. A signature of the Lanzhou region, fork tender lamb loin chops, slightly spicy.

• Mala Mix&match Three
• Choose three ( shrimp,chicken wings, beef brisket,pork instestine and beef stomach)/the dish is not compatible with rice,)

• Tinfoil Enokimushroom
• 锡纸金针菇

• Lamb Spine Rib Pot
• Slow-cooked lamb ribs, typically includes a blend of aromatic herbs and spices, simmered to tender perfection.

• Dessert
• Milk Egg
• Serves with fermented rice wine sour.

• Rice Cake
• Steamed or baked rice flour cake, typically includes a sweet or savory filling based on regional variations.

• BBQ
• Mini Sausage (2pcs)
• Three mini sausages, typically served with a side of BBQ sauce.

• Cauliflower (2pcs)
• Cauliflower pieces, typically prepared with a barbecue technique, offering a smoky and savory taste.

• Grill Bun
• A grilled bun, typically served with a sweet and tangy barbecue sauce.

• Chicken Skewers
• Marinated chicken pieces, skewered and grilled, typically includes a BBQ sauce glaze.

• Fresh Scallop
• Tender scallops topped with a savory sauce and garnished with finely chopped green onions.

• Chicken Wing
• Crispy, golden-brown chicken wings coated in a seasoned breading.

• Lamb Sticks(3pcs)
• Tender lamb pieces seasoned with a savory blend of spices, grilled on skewers. Five pieces per serving.

• Intestine (2pcs)
• Grilled intestines, commonly served with a side of barbecue sauce.

• Fish Tofu(2pcs)
• Grilled fish tofu, typically includes three pieces, marinated with a blend of barbecue spices.

• Shrimp (4pcs)
• Grilled shrimp, typically seasoned with a blend of BBQ spices, served as a set of four pieces.

• Eggplant
• Marinated eggplant, typically includes a blend of BBQ spices and sauces, grilled to enhance its natural flavors.

• Beef Sticks(3pcs)
• Juicy beef skewers marinated and grilled to perfection, seasoned with a blend of spices. Five pieces per serving.

• Chinese Sausage
• Grilled Chinese sausage, typically served with a side of tangy BBQ sauce.

• Lamb Shanks
• Lamb shanks, typically slow-cooked to enhance their tenderness, seasoned with a blend of barbecue spices and herbs.

• Drink
• Cold Can Herbal Tea
• Herbal tea, served cold in a can, typically includes a blend of natural herbs known for their soothing properties.

• Coconut Milk
• A simple yet refreshing drink made with the essence of coconut.

• Coke
• Carbonated cola beverage with a classic, refreshing taste.

• Sweet Plum Juice
• Pure plum juice, offering a naturally sweet and tangy profile.

• Sprite
• A refreshing lemon-lime soda with crisp, clean taste.

• Water
• Clear, refreshing bottled water.

• Fanta Soda
• Bright orange soda with a tangy citrus flavor.

• Green Tea (kangshifu)
• Steeped Kangshifu green tea, offering a refreshing and authentic taste.

• RICE
• Monstrous Plate Chicken With Rice (small Size)
• Stewed chicken with potatoes and tomatoes, served on a small bed of rice, typically includes a savory spicy gravy.

• Soy&wine Braised Beef Sirloin With Rice
• Soy and wine-braised beef sirloin, typically served alongside rice, incorporating the rich flavors of the braising liquids.

• Soy&wine Braised Beef With Rice
• Soy and wine-braised beef, tenderly cooked and served atop a bed of steamed rice, typically includes a blend of aromatic herbs and spices.

• Braised Pork Ribs With Rice
• Tender pork ribs, slowly braised, served alongside rice, typically includes a blend of savory seasonings.

• Braised Lamb Shoulder With Rice (small Size)
• Tender lamb shoulder, slowly braised and served with a modest portion of rice, incorporating traditional spices and herbs.