Spice Symphony
Spice Symphony > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Indian Chinese Starters
- Paneer Chili Dry $13.00
- strips of cottage cheese tossed with spicy chilies, onions,green pepper and soy
- Chicken Lollipops $15.00
- Pulled chicken wings in a tangy marinade made crisp served with homemade chili mayo
- Chili Chicken Dry Apptz $15.00
- Chicken in fiery spicy soy sauce with onion and peppers
- Lasooni Gobi Dry $13.00
- Cauliflower florets in tangy tomato garlic infused sauce
- Fish Chili Dry Apptz $15.00
- Fish in fiery spicy soy sauce with oinion and pepers
- Butter Fly Shrimp $13.00
- cream cheese and herb stuffed shrimp in batter fried cirsp in chili aioli
- Chinese Bhel $10.00
- Crispy noodles tossed with cilantro, sweet and sour sauce, lime juice
- Vegetable Spring Rolls $10.00
- Chicken Spring Rolls $11.00
- Gobi Manchurian Dry $13.00
- Cauliflower florets in tangy onion and soya based sauce
- Lettuce Wraps Tofu $10.00
- Tofu or Chicken tossed in Wok with mushrooms, green onions and celery wrapped in lettuce
- Indian Starters
- Tandoori Spicy Chicken Wings $15.00
- Marinated in yogurt and spices roasted in clay oven
- Samosas $11.00
- Traditional Spiced Potato and pea turnover flavored with pomegranate seeds
- Shrimp Piri Piri $14.00
- Spicy shrimp in cedar vinegar, curry leaves and goan chilies
- Batawada ( Spiced Potato Dumplings) $11.00
- New Delhi Chaat $10.00
- Warm Potato salad drizzled with yougurt and chutneys on flour crisps
- Tandoori Achari Mushrooms $10.00
- Marinted in yougurt and pickle spice mix roasted in tandoor
- Malai Paneer Ke Tikke $13.00
- Homemade Cheese Patties smothered in spiced cream cheese marination
- Spinach Chaat $9.00
- Crisp spinach tempura topped with spiced yougurt and tamirand glaze
- Indian Mains - Meats/Poultry
- Chicken Tikka Masala $22.00
- Tandoor fried chicken tikkas, in a creamy tomato sauce.
- Butter Chicken $24.00
- Aromatic chicken pieces in an incredible creamy curry sauce
- Bhuna Goat $27.00
- Baby goat with bone in, slow cooked with aromatic spices.
- Lamb Vindaloo $26.00
- Chilies soaked in apple cider vinegar, ground with garlic, and cumin, cooked with lamb.
- Chicken Vindaloo $22.00
- Chilies soaked in apple cider vinegar, ground with garlic and cumin.
- Lamb Rogan Josh $26.00
- Slow braised lamb morsels in home ground garam masala and Kashmiri spices
- Lamb Shank $36.00
- Lamb Shank slow cooked in our Spice Symphony secret sauce.
- Tellicherri Pepper Chicken $22.00
- Freshly crushed black pepper, fennel, dry coconut, and sun-dried chilies, bruised with chicken.
- Dhaniwal Korma $26.00
- Bruised lomb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.
- Soups
- Sweet Corn Soup $6.00
- Chicken or Vegetable, corn kernels and cilantro in a cream style broth
- Manchow Soup $6.00
- Chicken or Vegetable, sauteed ginger, garlic in soy broth with crispy noodles
- Coriander Soup $6.00
- Cilantro, Mushrooms and ginger in vegetable broth
- Butternut Sqaush $7.00
- Roasted Butter Nut Squash, apple and fennel Soup
- Hot And Sour Soup $6.00
- Chicken and Vegetables, soy broth hot and tangy
- Curried Cauliflower Soup $7.00
- Roasted cauliflower,celery,carrots in mild curry veg broth
- Stir Fried Hakka Noodles
- Hakka Noodles $19.00
- Hakka noodles with a choice of vegetarian, chicken, shrimp, lamb, Szechwan sauce, or egg.
- Indian Chinese Mains
- Chili Chicken $22.00
- Green peppers, vidalia onions, soy, and fiery red chilies.
- Vegetable Manchurian $19.00
- Crispy vegetable rounds in a spicy tangy onion and soy based sauce.
- Chicken Manchurian $22.00
- Spicy tangy onion and soy sauce
- Salt & Pepper Prawns $24.00
- Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.
- Ginger Chicken With Broccoli $22.00
- Chicken breast tossed with green onions, ginger, and fresh broccoli.
- General Tso's Chicken $22.00
- Chicken breast made crisp and tossed with a sweet, tangy sauce.
- Paneer Szechwan $20.00
- Fiery red szechwan pepper sauce, garlic, and ginger tempered
- Stir Fried Chili Vegetables $19.00
- Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.
- Chicken Hong Kong $22.00
- Cooked with star spice and red hot chili spice.
- Shrimp With Garlic Sauce $24.00
- Shrimp, broccoli, and snow peas stir-fried in a light garlic, white wine sauce.
- Chili Lamb $24.00
- Green peppers, vidalia onions, soy, and fiery red chilies.
- Sweet & Sour Chcken $22.00
- Tomato, cucumber, onions, demerara sugar, and vinegar, tossed in a light sauce.
- Indian Chinese Triple Szechwan ( Rice And Noodles)
- Hakka Fried Rice $19.00
- Hakka Style rice is Indian-Chinese style. stir fried in a Chinese wok with oil, vegetables & soya sauce.
- Triple Szechwan $22.00
- Hakka Style Noodles and Rice Mixed and stir fried in a Chinese wok with oil, vegetables , soya sauce and fiery Red Szechwan Sauce
- Rice /Pulao/ Biryani
- Goat Biryani $31.00
- Fresh cubed gout marinated in yogurt and spices with basmati rice cooked in a sealed pot.
- Vegetable Biryani $18.00
- Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.
- Chicken Biryani $22.00
- Chicken marinated in spices and basmati rice cooked in a sealed pot.
- Lamb Biryani $25.00
- Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot.
- Shrimp Biryani $26.00
- Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.
- Steamed Basmati $6.00
- Long grain rice cooked in steam.
- Vegetable Pulao $12.00
- Basmati rice cooked in aromatic spices and fresh vegetables.
- Tandoor Indian Style Bar-Be -Que
- Chicken Tikka Kebab $23.00
- Chicken pieces marinated in yogurt along with aromatic spices, then threaded onto skewers and cooked in tandoor ( clay oven).
- Salmon Tikka $27.00
- Fresh salmon, carom seeds, lemon, and spice rub.
- Tandoori Chicken $23.00
- Half young chicken marinated in yogurt, Kashmiri chili, and a blend of spices.
- Chicken Malai Kabab $23.00
- Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.
- Avocado Chicken Kabab $23.00
- Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.
- Tandoori Shrimp $29.00
- Jumbo shrimp, marinated in yogurt, garam masala, lemon, and broiled.
- Tandoori Lamb Chops $29.00
- Baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.
- Lamb Seekh Kabab $27.00
- Ground lamb, browned onions, nutmeg, cloves, and garlic wrapped in skewers and roasted in tandoor.
- Tandoori Shahi Jhinga $29.00
- Jumbo shrimps, saffron, hung yogurt tandoori spice marination.
- Breads - Freshly Baked To Order
- Garlic Naan $7.00
- Fresh garlic topped naan.
- Tandoori Naan $6.00
- Leavened white, hand stretched flat bread.
- Tandoori Roti $6.00
- Whole wheat unleavened bread.
- Aloo Paratha $8.00
- Whole wheat bread choice of filling spiced potato or spiced paneer.
- Cheese Kulcha $8.00
- Cheddar cheese stuffed naan.
- Peshawari Naan $8.00
- Chopped dry fruits, raisins, sweet almonds filled naan.
- Mint Paratha $8.00
- Dried mint sprinkled, whole wheat bread.
- Chili Garlic Naan $8.00
- Fresh Garlic and Chili Naan
- Laccha Paratha $7.00
- Multi layered buttered whole wheat bread.
- Onion Kulcha $7.00
- Diced onion stuffed naan.
- Thanksgiving Special - Nawabi Chicken Tikka Biryani ( Serves 2)
- Nawabi Chicken Tikka Biryani - Serves 2 $33.00
- Indian Mains - Vegetarian
- Paneer Makhani $20.00
- Palak Paneer $19.00
- Fresh spinach and spices ground and cooked with cubed home-made cheese
- Dal Makhani $19.00
- Black beans and kidney beans cooked with butter and cream sauce
- Mixed Vegetable Korma $19.00
- Melange of fresh vegetables simmered in yogurt sauce
- Yellow Dal Tarka $19.00
- Yellow lenthils tempered with mustard seeds, cumin and whole dry chilies
- Bhindi Masalewali $19.00
- Whole slit okra, sautéed in dry toasted hand pounded spices.
- Aloo Gobi $19.00
- Cauliflower and potatoes cooked together with ginger, cumin, and coriander
- Baingan Bhurta $19.00
- Smoky roasted eggplant sautéed with onions and tomatoes.
- Baghare Baingan $19.00
- Baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds.
- Paneer Aur Aloo Ko Kofte $19.00
- Home-made cheese dumplings simmered in a creamy cashew nut gravy.
- Jeera Aloo $19.00
- Cumin Scented potato
- Madras Vegetables $19.00
- Spicy curry flavored fresh mixed vegetables
- Dhingri Makai Aur Palak Bhaji $19.00
- Mushroom, corn, and spinach stir-fried with spices.
- Punjabi Kadhi Pakora $19.00
- Chickpea flour and yogurt cooked with crisp onion dumplings.
- Garlic Spinach $19.00
- Sauteed spinach with chopped garlic, onions and spices
- Indian Chinese Fried Rice
- Fried Rice $19.00
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- Accompaniments
- Cut Onions And Chili $3.00
- Raita $5.00
- Cucumber, whipped yogurt with toasted cumin and crushed pepper.
- Kachumber Salad $6.00
- Diced cucumber, onions, and tomato topped with lime cilantro dressing.
- Papadum $4.00
- Flat roasted lentil crisp.
- Mixed Pickle $3.00
- Mango Chutney $4.00
- Green mango, sliced and spiced to a sweet and sour taste.
- Chutney Tasting $8.00
- Three seasonal fresh fruit and veg chutneys.
- Salad
- Symphony Chicken Tikka Salad $15.00
- Tandoori grilled tikkas, field green,avacado and orange segments in mango dressing
- Salad Bowl $14.00
- Assorted Spring mix, Mushrooms,tomatoes,homemade cheese,red onion rings,roasted tomatoes with special homemade vinaigrette dressing
- Symphony Shrimp Salad $16.00
- Spiced Shrimp, field greens,avacado and orange segments in mango dressing
- American Chopsuey
- Chicken Chopsuey $20.00
- Vegetarian Chopsuey $18.00
- Shrimp Chopsuey $22.00
- Lamb Chopsuey $22.00
- Indian Vegan
- Chana Masala $19.00
- Chickpeas, mango powder, onions, and spices tossed and cooked in steam.
- Beans Poriyal $19.00
- String beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies.
- Indian Vegan - Plant Based
- Palak Mamgoodi $19.00
- Rajasthani Spices with freshly ground spinach, chopped onions with moong daal ( Mung beans) dumplings
- Soya Kheema Mutter $19.00
- High in protein, Ground soya with green peas cooked with onion tomato sauce and whole spices
- Cabbage Foogath $19.00
- Napa Cabbage shredded tempered with turmeric, mustard seeds, curry leaves,green chili spice and desecrated coconut.
- Rajma - North Indian Specialty $19.00
- Kidney beans tempered with cumin seeds and whole red chilies. North Indian Specialty
- Jackfruit Biryani $19.00
- Fresh baby jackfruit pulled and cooked with basmati rice and aromatic spices
- Phool Maakhna $19.00
- Puffed lotus seeds ( fox nuts) in a tangy cashew and tomato based sauce
- Fish And Shellfish
- Goan Fish Curry $22.00
- Fresh fish filet, simmered in a chili, coconut, and tamarind sauce.
- Kerala Fish Curry $22.00
- Fresh fish fillet spices simmered in tamarind and curry leaves.
- Seabass Manjali $29.00
- Spicy karwari onion tomato based sauce.
- Shrimp Patia $26.00
- Shrimp sauteed with cider vinegar, brown sugar, onion, and tomatoes.
- Shrimp Moilee $26.00
- Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.
- Beverage
- Mango Lassi $6.00
- Sweet Lassi $6.00
- Salti Lassi $6.00
- Madras Coffee $5.00
- Filter coffee
- Ginger Ale $4.00
- Coke $4.00
- Sprite $4.00
- Diet Coke $4.00
- Seltzer Water $4.00
- Dessert
- Gulab Jamun $6.00
- Donut rounds in saffron syrup
- Kulfi Mango $6.00
- Traditional Indian Ice Cream with green cardamon / rosewater / mango
- Rasmalai $6.00
- Soft cheese patties in cardamom falvored milk and chopped pistachios.
- Kheer $6.00
- Flavoured with sweet cardamom topped with almonds
- Coconut Caramel Custard $7.00
- Smooth Cocunut milk flan with caramel
- Gajar Ka Halwa $6.00
- Warm carrot pudding with pistachios
- Mango Coconut Sorbet $8.00
- Homemade mango,coconut, honey sorbet,lactose free, gluteen free, vegan
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