Persis Indian Grill
Persis Indian Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice Dishes
- Chicken 65 Biryani (boneless) $16.00
- Chicken Biryani (with Bone) $16.00
- A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.
- Hakka Noodles $14.00
- Veg, egg or chicken.
- Fried Rice $14.00
- Veg, egg or chicken.
- Lamb Biryani (boneless) $18.00
- Egg Biryani $14.00
- Extra Rice $2.50
- Basmati Rice
- Extra Raita $0.75
- Extra Salan $0.75
- Shrimp Biryani $19.00
- Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
- Goat Biryani (with Bone) $18.00
- Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
- Vegetable Biryani $14.00
- Basmati rice cooked with vegetable, blendedwith herbs, and spices, then garnished with onion and lemon. served with yogurt raitha and pepper gravy.
- Non-Veg Entrées
- Butter Chicken $17.00
- Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.
- Perses Tikka Masala (chicken/lamb/shrimp/fish) $17.00
- Roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
- Vindaloo (chicken/lamb/goat/shrimp) $17.00
- A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
- Khorma (chicken/goat/lamb/shrimp) $17.00
- Cooked in mildly spiced coconut milk and finished with cilantro and cream.
- Kadai (chicken/lamb/goat/shrimp) $17.00
- Choice of meat cooked in diced onion, capsicum with thick gravy.
- Nellore Fish Curry $18.00
- Fish chunks are simmered in tamarind pulp and spiced to your taste.
- Chettinadu (chicken/shrimp/goat) $17.00
- A very special unique spicy preparation from Chettinad region.
- Egg Masala $14.00
- Boiled eggs sautéed in curry flavored sauce with aromatic Indian spices.
- Tikka Masala Sauce (8 Oz ) $9.00
- Creamy tomato based sauce with spices
- Extra Rice $2.00
- Side Order of Basmati Rice
- Saag (chicken/lamb) $17.00
- Choice of meat simmered in finely grinded creamy spinach based curry sauce.
- Lamb Rogan Josh $19.00
- Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
- Andhra Chicken Curry $17.00
- Chicken cooked in south Indian style and finished with cilantro.
- Malabar Fish Curry $18.00
- Malabar fish curry: Coastal flavors, coconut milk, tangy tamarind, with choice of spice from baby mild to hot.
- Bread Selection
- Garlic Naan $5.00
- Aloo Paratha $6.00
- A unique potato stuffed paratha from our griddle.
- Butter Naan $4.00
- Plain Naan $4.00
- Kulcha (onion/cheese) $6.00
- Stuffed bread cooked in clay oven.
- Rosemary Naan $5.00
- Butter Roti $4.00
- Whole wheat bread cooked in tandoor oven.
- Roti $4.00
- Whole wheat bread cooked in tandoor oven.
- Kashmiri Naan $7.00
- Paneer Paratha $7.00
- Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.
- Assorted Bread Basket $16.00
- Basket of butter naan, garlic naan, onion kulcha and roti.
- Lacha Paratha $5.00
- Layered bread made out of gram wheat.
- Veg Appetizers
- Gobi Manchuria $13.00
- Fried Cauliflower tossed in Manchurian sauce.
- Chilly Paneer $13.00
- Fried cottage cheese cubes are tossed with soy chili sauce.
- Samosa $7.00
- Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.
- Gobi - 65 $13.00
- Fried Cauliflower florets tossed in a Persis special 65 sauce.
- Choley Samosa Chat $8.00
- Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.
- Paneer 65 $13.00
- Fried cottage cheese is tossed in a Persis signature special 65 sauce.
- Paneer Manchuria $13.00
- Fried cottage cheese is tossed in Manchurian sauce.
- Cut Mirchi $8.00
- Chilli pepper dip into chickpea batter fried till golden color.
- Onion Pakoda $8.00
- Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.
- Extra Onions/lemons $0.75
- Extra Mint Chutney $0.50
- Mint Chutney
- Extra Raita $0.75
- Raita
- Extra Tamarind Chutney $0.50
- Tamarind Chutney
- Assorted Vegetable Platter $15.00
- An assortment of onion pakora, vegetable cutlet, samosa, and cut mirchi.
- Choley Batura $12.00
- A giant white puffed bread with chole masala.
- Chilly Gobi $13.00
- Fried cauliflower florets that are tossed with soy chilli sauce, green peppers, and onions.
- South Indian Selection
- Uttapam $14.00
- Tamilian style pancake made from the batter of rice and lentils topped with tomato, onion, chili and cilantro.
- Sambar (idli/ Wada) $8.00
- Steamed rice patties or fried lentil batter doughnut served with chutney and soaked in sambar.
- Dosa (plain/ Masala) $13.00
- Light, crispy, sourdough crepe made from a batter of rice and lentils.
- Mysore Masala Dosa $14.00
- Crispy, sourdough crepe made from a batter of rice and lentils served with potato stuffing.
- Ghee Roast Dosa $14.00
- Light, crispy, sourdough crepe made from a batter of rice and lentils and brushed with ghee.
- Medu Wada $8.00
- Fried lentil batter doughnut served with chutney and sambar.
- Extra Coconut Chutney $0.75
- Extra Tomato Chutney $0.75
- Extra Sambar (8oz) $3.00
- Onion Chili Dosa $14.00
- Crepe topped with onion and chilies.
- Idli $8.00
- Steamed rice patties served with chutney and sambar.
- Veg Entrées
- Paneer Butter Masala (paneer Makhani) $15.00
- Homemade paneer simmered in a creamy tomato based sauce.
- Malai Kofta $15.00
- Homemade cheese and vegetables simmered in mint flavored cream sauce.
- Paneer Saagwaala $15.00
- Homemade Paneer simmered in spinach based gravy.
- Malabar Veg Curry $14.00
- Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.
- Chana Masala $13.00
- Whole chickpeas simmered in onion, tomato gravy with spices.
- Aloo Gobi Masala $13.00
- Potato and cauliflower cooked in a blend of tomato and cumin flavor based curry sauce.
- Navrathan Korma $15.00
- Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
- Methi (vegetables /paneer) $15.00
- Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or Paneer.
- Vegetable Chettinadu $13.00
- Chef signature mixed vegetable in a coconut based sauce.
- Extra Rice $2.50
- Side order of Basmati Rice
- Baigan Bharta $14.00
- Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.
- Tikka Masala Sauce (8 Oz ) $9.00
- Creamy tomato based sauce with spices
- Tikka Masala Sauce (16 Oz) $12.00
- Tikka masala sauce, 16 oz. Choose spice level from baby mild to hot.
- Daal Tadka/palak $13.00
- Northindian style lentil stew choices spinach or fenugreek leaves and masa tempered.
- Kadai (paneer/ Vegetables/ Bhindi) $15.00
- Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala.
- Non - Veg Appetizers
- Chicken 65 $15.00
- Boneless chicken tossed in a Persis specialty sauce.
- Chicken Manchurian $15.00
- Battered fried chicken cubes tossed in Manchurian sauce.
- Apollo Fish $16.00
- Mild. deep fried fish marinated in herbs & spices tossed with apollo sauce.
- Garlic Chicken $15.00
- Boneless chicken tossed in hot garlic sauce.
- Chicken Pepper Fry $15.00
- Boneless chicken tossed in a black pepper sauce.
- Goat Sukka $17.00
- Pieces of goat cooked in traditional south Indian style with freshly aromatic Spices and ground black pepper.
- Tandoori (Clay Oven) Selection
- Tandoori Murgh Tikka (boneless) $18.00
- Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.
- Tandoori Lasooni Jingha $20.00
- Garlic Marinated shrimp roasted in a clay oven.
- Lamb Seekh Kebab $19.00
- Ground lamb meat with aromatic herb and spices on Skillet.
- Tandoori Murgh (with Bone) $18.00
- Whole chicken marinated with yogurt and spices finished in a clay oven.
- Paneer Tikka $16.00
- Paneer marinated with aromatic herbs, yogurt and spices roasted in traditional clay oven.
- Chicken Seekh Kebab $18.00
- Finely ground chicken meat with aromatic herb and spices on Skillet.
- Hariyalli Murgh Tikka $18.00
- Boneless chicken marinated with mint sauce and roasted in traditional clay oven.
- Malai Murgh Tikka $18.00
- Mughlai style of Almond based marinated boneless chicken cooked in a clay oven.
- Beverages
- Mango Lassi $5.00
- Mango pure blended with yogurt.
- Sweet Lassi $5.00
- Sweet traditional yogurt drink.
- Soda $2.50
- Soda with choice of Coke, Coke Zero, Diet Coke, Dr.Pepper, Simply Lemonade, Sprite, Sweet Tea, or Unsweetened Tea.
- Salt Lassi $5.00
- Salt traditional yogurt drink.
- Chai $4.00
- Fresh Lime Soda $4.00
- Soup/Salad Selection
- Rasam $6.00
- Hot & Sour Soup $6.00
- Mulligatawny Soup $6.00
- Sweet Corn Soup $6.00
- Desserts
- Rasmalai $6.00
- Cheese patties soaked in milk flavored with cardamom.
- Rice Kheer $6.00
- A traditional firm rice and milk pudding.
- Gulab Jamun $6.00
- Pastry balls soaked in cardamom infused sugar and honey syrup.
- Gajar Ka Halwa $6.00
- Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).
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