Asiatic Street Food & Noodle Bar

• Entrée (Dinner) - Stir Fry Noodles & Fried Rice (Dinner)
• Phad Thai $12.95
• Rice noodles stir-fried with egg, bean sprout, green onion, chives, and roasted peanuts in a savory phad thai sauce.

• Phad Kee-mao (drunken Noodle) $12.95
• Flat rice noodles and an abundance of fresh basil and roasted in our signature stir fry sauce. Infused with fresh basil paste for a bold flavor along with soy sauce, basil leaves, broccoli, bell pepper and carrot.

• Fried Rice (kao Phad) $12.95
• Fried rice with onion, green onion, carrot, tomato, and egg. *Photo is shown with shrimp (for an additional charge.).

• Lo Mein Noodle $12.95
• Your choice of protein, stir-fried with firm round noodles, and soaked in a fried garlic soy sauce. Combined with celery, green pea, carrot, onion and cabbage. Topped with roasted garlic and chopped.

• Phad See-eew $13.50
• Flat rice noodles mixed with our bold homemade soy sauce and combined with egg, carrot, and a combination of broccoli and Asian broccoli topped with roasted garlic.

• Curry Fried Rice Pineapple $12.95
• Fried jasmine rice infused with yellow curry powder, pineapple chunks, cashew nuts, egg, tomato, onion, and green onion.

• Basil Fried Rice $12.95
• Stir-fried rice combined with fresh basil leaves, soy sauce, onion, egg, and bell pepper.

• Asiatic Fried Rice $12.95
• Fried rice mixed with a sweet, tasty, black soy sauce and stir-fried with Chinese broccoli, sliced tomato, and egg.

• Phad Ramen (egg Noodle) $13.50
• Ramen noodles stir-fried with our homemade sauce. Mixed with Asian BBQ pork, beansprout, bamboo, mushroom, chives, carrots and egg. Topped with cilantro.

• Phad Kua Kai $12.50
• Broad, flat, rice noodles tossed in our signature homemade soy sauce and stir-fried with green onion, chicken, bean sprout, cabbage and crispy squid.

• Basil Fried Rice With Duck $15.95
• Stir-fried rice combined with fresh basil leaves, soy sauce, onion, egg, bell pepper and roasted duck.

• Appetizers (Dinner)
• Gyoza $6.95
• Pan-seared Japanese dumpling filled with ground chicken, and green onion. Served with a citrus soy sauce.

• Spring Roll $6.50
• Light and crispy rolls filled with assorted vegetables.

• Nhua Yang (grilled Flank Steak) $9.95
• Thinly sliced flank steak served with a savory fish-lime chili sauce.

• Asiatic Wings $10.95
• Asian-style wings, battered and fried. Served with a sweet chili (duck) sauce.

• Firecracker Shrimp $8.95
• Tempura shrimp tossed in our signature spicy mayo.

• Roti $4.95
• Soft flat bread (similar to pita bread) served with a curry dipping sauce.

• Pot Stickers $6.95
• Fried dumpling stuffed with ground chicken and green onion. Served with a soy dipping sauce.

• Samosa $3.95
• A Jumbo piece of crispy pastry dough loaded with potato carrot and onion with curry

• Firecracker Chicken $8.95
• Fried chicken nugget (Japanese karage nugget) tossed in our signature spicy mayo.

• Pork Belly $8.95
• Thinly sliced crunchy pork belly. Served with our homemade bold, tasty, thick soy sauce.

• Duck Bun $5.95
• Sliced duck breast stuffed into a silky Asian bun with cilantro, green onion, arugula, carrot, and cucumber. Served with a delicious bold, tangy, dressing.

• Entrée (Dinner) - Authentic Curry (Dinner)
• Green Curry $13.50
• Tasty and authentic curry with bamboo, bell pepper, basil leaves, and eggplant.

• Penang Curry $13.50
• Bold creamy curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans, and bell pepper.

• Khari Curry $13.50
• Similar to yellow curry but richer with onion, potato, and carrots.

• Curry Roasted Duck $17.95
• Roasted tender duck breast topped with khari curry, tomato, pineapple, basil leaves, onion and potato.

• Panang Prawn $19.95
• Grilled jumbo prawn topped with a creamy panang curry and served with eggplant, green bean, carrot, bell pepper and basil.

• Entrée (Dinner) - Noodle Bowls (Dinner)
• Ramen Tonkatsu $14.50
• Rich tasty pork broth long boiling with Ramen noodle served with mushroom seaweed bamboo green onion and sliced pork Chashu

• Pho - Traditional $13.50
• Vietnamese beef soup, served with rice noodles, sliced cooked sirloin, beef meatball, and onion. Topped with raw thinly sliced brisket.

• Wonton Noodle $13.50
• Shrimp stuffed wontons simmered in a savory chicken broth with celery and carrots. Topped with sliced BBQ pork and served with bok choy.

• Duck Noodle $14.95
• Sliced duck breast simmered in duck broth and loaded with rice noodles, beansprout, carrot, green onion, mushroom and fried garlic.

• Thai Boat Noodle $13.95
• Rich, bold, decadent soup made of beef bone broth. Loaded with rice noodles, sliced cooked sirloin, beef meatball, raw brisket, Asian broccoli leaves and aromatic fried garlic.

• Pho Chicken $12.95
• Hearty Vietnamese soup made with a meaty broth, silky rice noodles, sliced chicken breast, onion, green onion, and basil.

• Chicken Noodle $12.95
• Served with rice noodles, sliced chicken breast, beansprout, carrot, broccoli, green onion and mushroom.

• Udon Bowl $13.95
• Japanese udon noodles. Served with your choice of chicken or beef. Mixed with a sliced fish ball, daikon pickle radish, green onion, and seaweed. *Udon bowl shown with tempura shrimp - available for an additional charge..

• Seafood Noodle $14.95
• Rice noodles simmered in spicy chicken broth combined with peanut, green onion, carrot, celery, shrimp, squid and mussel.

• Ramen Shoyu (soy Sauce Broth) $14.50
• Rich tasty Soy sauce broth long boiling with Ramen noodle served with mushroom seaweed bamboo green onion and sliced pork Chashu

• Entrée (Dinner) - Recommended Street Food (Dinner)
• Koa Soi (curry Noodle) $13.50
• Northern Thailand favorite. Lo mein noodles drenched in a creamy yellow coconut curry. Served with tender shredded chicken, green onion, onion, peas and carrots. (With traditional egg noodles for an additional charge.).

• Bbq Pork & Crispy Pork Belly $14.50
• BBQ pork and sliced crispy pork belly on a bed of jasmine rice and topped with our homemade BBQ pork sauce. Served alongside green onions and cucumbers.

• Chicken Teriyaki $14.95
• The art of delicious, semi sweet homemade teriyaki sauce served alongside onion, broccoli, carrot. Served with chicken.

• Kanom Jeen (green Curry Noodle) $13.50
• Soft, round, rice noodles simmered in a medium-spiced green coconut curry with chicken, bamboo, bell pepper, eggplant shredded cabbage, peas and carrots.

• Salmon Teriyaki $19.95
• The art of delicious, semi-sweet homemade teriyaki sauce served alongside onion, broccoli, and carrot. Served with salmon.

• Flank Steak Teriyaki $15.95
• The art of delicious, semi sweet homemade teriyaki sauce served alongside onion, broccoli, carrot. Served with flank steak.

• Roasted Duck $17.95
• Pan-seared duck breast tossed in our special duck spiced sauce and served with jasmine rice, bok choy and pickled ginger.

• Street Soup (Dinner)
• Tom Yum Goong $6.95
• A well-known Thai soup. Lemongrass and spicy shrimp soup loaded with mushroom, tomato, cilantro, green and red onion.

• Entrée (Dinner) - Thai Street Food (Dinner)
• Phad Basil $12.95
• Classic thai street food dish with fragrant basil leaves simmered into ground chicken, long bean, bell pepper, and bamboo. Topped with a "Sunny side-up" egg.

• Phad Pharam Peanut $12.95
• Creamy, mild peanut sauce simmered with assorted vegetables.

• Phad Long Green Bean $12.95
• Fresh curry chili stir-fried with soy sauce, long bean, mushrooms, onion, and bell pepper.

• Phad Cashew Nut $12.95
• Sliced battered chicken breast, flash-fried and sautéed with our Asiatic sauce. Served with water chestnut, dry chili, onion, green onion, celery and bell pepper.

• Phad Cha $12.95
• Sizzling fresh galangal and thai ginger root sauteed in our signature Asiatic sauce, with basil, thinly sliced lime leaves, bell pepper, onion, long bean and mushroom.

• Phad Bok Choy $12.95
• Green leafy bok choy and mushrooms stir-fried in a favorful garlic soy sauce.

• Phad Chinese Broccoli & Pork Belly $12.95
• Green, leafy, Asian broccoli sautéed in a stir-fry sauce and topped with crunchy pork belly.

• Phad Black Pepper $12.95
• Freshly cracked black pepper in a bold soy sauce sautéed with beef, green onion, onion, mushrooms, and bell pepper. (Recommended with beef).

• Phad Garlic $12.95
• Savory brown garlic sauce and toasted garlic, on top of assorted vegetables. Topped with cilantro.

• Phad Mixed Vegetables $12.95
• Assorted vegetables and mushrooms quickly sautéed with garlic in our stir-fry sauce.

• Phad Sam Roth (savory, Sweet, & Sour Sauce) $12.95
• Perfect combination stir-fry of sweet, and sour sauce with carrot, onion, green onion and bell pepper. Topped with cilantro.

• Beverages (Dinner)
• Thai Tea $4.95
• Strongly-brewed black tea, spiced with star anise, crushed tamarind, and cardamom. Sweetened with sugar and sweetened condensed milk and served over ice. Topped with whipped cream.

• Sprite $2.50

• Coke $2.50

• Unsweetened Tea $2.50

• Sweet Tea $2.50

• Apple Juice $3.50

• Orange Juice $3.50

• Pineapple Orange Juice $3.50

• Crane Berry Juice $3.50

• Fanta Orange $2.50

• Diet Coke $2.50

• Pink Lemonade $2.50

• Extras/Substitutions (Dinner)
• Extra/add: Side Of Fried Rice $5.00

• Extra/sub: Pork Belly $4.95

• Extra/add: Peanut Sauce $3.00

• Extra/add: Vegetables $2.00

• Extra/add: Wontons $3.00

• Extra: Chicken, Beef, Pork $3.00

• Extra/add: Yummy Or Mayo Sauce $1.50

• Extra/sub: Bbq Pork $3.00

• Extra/add: Noodles $2.00

• Extra/add: Egg Fried Rice $9.50
• Entrée portion.

• Extra/add: Mixed Vegetables Or Tofu $2.00

• Extra/add: Meatball $3.00

• Entrée (Dinner) - Vegetarian Options (Dinner)
• Jumbo Tofu With Peanut Sauce $14.50
• Fried jumbo tofu, pan-seared in a blended rich peanut cream and vegan soy sauce, and served with bok choy, onion, cabbage, celery, and carrot. Topped with cilantro and crunchy ground peanut.

• Drunken Green Spinach Noodle With Mixed Vegetables $14.95
• A colorful combination of basil, broccoli, red bell pepper and carrot sautéed with firm green spinach noodles and mixed with our signature vegan stir fry sauce. Topped with fresh basil.

• Sam Roth Jumbo $13.95
• Tofu crunchy firm jumbo tofu, splashed with our slightly sour and sweet vegan sauce and mixed with onion, green onion, carrot, broccoli, and bell pepper. Topped with cilantro.

• Phad Bok Choy-tofu $12.50
• Green leafy bok choy and fresh garlic quickly sautéed in a touch of oil, and mixed in our homemade vegan stir-fried sauce.

• Thai Guay Teaw Jumbo Tofu And Vegetables $14.50
• Crunchy jumbo firm tofu simmered in rich, dark, and tasty vegan sauce mixed with skinny rice noodles, beansprout, shiitake mushroom, cilantro and topped with roasted garlic.

• Cha Jumbo Tofu $14.50
• Fresh ginger root with galangal, basil, garlic, and chili. Blended into our homemade vegan sauce and mixed with onion, long bean, bell pepper and other assorted vegetables.

• Jumbo Fried Tofu Delight $14.50
• Jumbo tofu fried crispy and topped with our homemade mild, and slightly sweet, three tastes sauce. Served with fresh herbs, onion, green onion, bell pepper and cilantro.

• Se-ew Green Spinach Noodle $14.95
• Stir-fried firm green spinach noodles in our signature homemade vegan stir-fry sauce and served with assorted mixed vegetables. Add tofu (for an additional charge.).

• Pho Tofu-vege (vegan Broth) $13.50
• Slow simmered assorted vegetables in a tasty vegan soup base. Mixed with Pho rice noodles, onion, carrot, broccoli, celery, mushroom, and bok choy.

• Spicy Tofu-vege $13.50
• Spicy savory vegan vegetable broth and mixed with rice noodles, tofu, and assorted mixed vegetables.

• Entrée (Dinner) - Traditional Noodles (Dinner)
• Thai Guay Teow $13.95
• Wide rice noodles simmered in a bold, tangy, sauce. Served with BBQ pork, shrimp, crispy chicken, beansprout, green onion, dry shitake mushroom, fresh mushroom, and tofu. Topped with roasted garlic and cilantro.

• Ramen Tonkatsu $14.50
• Mouthful of rich tasty pork soup with Ramen noodle served with sliced pork Chashu , mushroom bamboo green onion mushroom and Bok Choy

• Bbq Pork-wonton Noodle $13.95
• Handmade wontons packed with shrimp, then tossed in our signature BBQ sauce along with celery, bean sprouts and sliced BBQ pork. Served with bok choy, and green onion.

• Asian Bbq Pork & Pork Belly $14.50
• Sliced Asian BBQ pork, and pork belly simmered in a bold BBQ sauce and served with bok choy, and beansprout. Topped with green onion and celery.

• Entrée (Dinner) - Fish & Seafood (Dinner)
• Seafood Hurricane (limited Daily) $17.95
• A medium-spiced dish combining squid, mussels, and shrimp sautéed with ginger root (galingale), basil, lime leaves, long green beans, onion and bell pepper.

• Scallop Storm $22.95
• Seared jumbo scallops, glazed with our homemade galangal ginger root spiced brown sauce and sautéed with basil, galangal ginger, carrot, pepper corn, broccoli, and bell pepper.

• Curry Grouper (chu Chee) $21.95
• Battered fried grouper, glazed with a creamy panang curry and served with green long bean, bell pepper, and assorted vegetables. (Also available pan-seared).

• Grouper Delight (sam Roth Sauce) $21.95
• Rich, tangy and lightly sweet and sour sauce, glazed on top of battered fried grouper. Served on assorted vegetables topped with fresh cilantro. (Also available pan-seared).

• Garlic Grouper $21.95
• Lightly battered fried grouper topped with a fresh brown garlic sauce and then tossed with crunchy garlic and cilantro. Served on assorted vegetables (also available pan-seared).

• Entrée (Dinner) - Healthy Options (Dinner)
• Som Tam Set $13.50
• Crunchy, thinly sliced strips of green papaya, tomato, carrot and long green bean mixed with fresh garlic, and a lime and fish sauce dressing. Served with sticky rice and grilled chicken.