Mint Thai Kitchen
Mint Thai Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner - Noodles
- Pad Thai (thin Rice Noodle) $14.50
- Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions, and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
- Pad Kee Mao (spicy Flat Rice Noodle) $14.50
- Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers, and Thai chili.
- Pad Woonsen (glass Noodle) $14.50
- Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn, and house stir-fry sauce.
- Rad Nar (flat Rice Noodle In Gravy) $14.50
- Flat rice noodle stir-fried with garlic, Chinese broccoli, and salted beans in a gravy sauce. Rad na.
- Pad See Ewe (flat Rice Noodle) $14.50
- Flat rice noodle stir-fried with egg and Chinese broccoli in sweet soy sauce.
- Gai Gua $14.50
- Flat rice noodle stir-fried with egg, peanuts, beansprouts, salted cabbage, and topped with green onions.
- Dinner - Wok Stir-Fry
- House Special Crispy Chicken (pad Gai Tod) $14.50
- Battered and fried crispy chicken tossed in a house special garlic herb, butter brown sauce, and topped with green onions. Served with steamed jasmine rice.
- Garlic Pepper (pad Gra Tiem) $14.50
- Choice of chicken or pork slices seasoned well with garlic and pepper topped with cilantro and fried garlic. Served with steamed jasmine rice.
- Classic Style Basil Leaves (pad Kra Pao) $14.50
- Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, and garlic. Served with steamed jasmine rice.
- Mixed Vegetables (pad Puk Ruam) $14.50
- Medley of mixed vegetables carrots, cabbage, broccoli, baby corn, mushrooms, and bean sprouts flavored in house stir-fry sauce. Served with steamed jasmine rice.
- Thai Style Basil Leaves (pad Kra Pao) $14.50
- Ground chicken or ground pork topped with a fried egg (no bell peppers or onions).
- Chinese Broccoli Crispy Pork (kanah Muu Krob) $14.50
- Roasted and fried pork belly stir-fried with Chinese broccoli, garlic, and topped with fried garlic. Served with steamed jasmine rice.
- Baby Corn (pad Khao Poad Ohn) $14.50
- Baby corn stir-fried with yellow onions, mushrooms, garlic, and carrots.
- Pad Broccoli $14.50
- Broccoli crowns trimmed, carrots, and stir-fried with a garlic brown sauce, topped with fried garlic.
- Eggplant Basil (pad Makheau) $14.50
- Stir-fried blanched eggplant, basil, yellow onions, Thai chili, bell peppers, and chili paste with house stir-fry sauce. Served with steamed jasmine rice.
- Bamboo (pad Ped) $14.50
- Bamboo stir-fried with bell peppers, red curry paste and fresh basil.
- Cashew Nut (pad Met Mamuang) $14.50
- Cashew nuts stir-fried with bell peppers, onions, mushroom, and chili paste. Served with steamed jasmine rice.
- Chili Paste With Green Beans (plick King) $14.50
- Thai hot curry, stir-fried with green beans, kaffir lime leaf, and herbs. Served with steamed jasmine rice.
- Ginger And Onion (pad Khing) $14.50
- Stir-fried shredded fresh ginger with yellow onion, mushrooms, and green onions in-house stir-fry sauce. Served with steamed jasmine rice.
- Dinner - Appetizers
- Vegetable Egg Rolls (poh Pia Tod) $8.00
- Eight rolls. Fried vegetable egg rolls. Served with sweet and sour sauce.
- Grilled Chicken Skewers (satay Gai) $9.00
- Four pieces. Marinated grilled chicken on bamboo skewers. Served with chili-cucumber relish and in-house peanut sauce.
- Golden Shrimp Rolls (goong Gabok) $9.00
- Five pieces. Crispy deep-fried stuffed shrimp wrapped in a spring roll. Served with shrimp chips and sweet and sour sauce.
- Pork Jerky (moo Dat Deaw) $10.00
- Deep-fried marinated pork. Served with a side of sticky rice and spicy special sauce.
- Cream Cheese Rolls (cream Cheese Tod) $8.00
- Four pieces. Fried egg rolls stuffed with cream cheese. Served with sweet and sour sauce.
- Fried Chicken Wings (peek Gia Tod) $10.00
- Four pieces. Fried whole chicken wings marinated in garlic, fish sauce, and chili oil. Served with sweet chili sauce.
- Chicken Fried Dumplings (8p) $8.50
- Lightly fried chicken and cabbage dumplings served with a soy garlic chili oil sauce
- Pork Sausage (sai Krok Isan) $10.00
- Three pieces. Fermented North Eastern style sausage made with pork and rice. Served with raw cabbage, Thai chilies, and sliced ginger.
- Brussel Sprouts $8.00
- Cooked to a crispy outside and soft inside, then tossed in a buttery, sweet house sauce.
- Fried Tofu (taohu Tod) $8.00
- Ten pieces. Lightly fried soft tofu topped with cilantro and ground peanuts. Served with sweet and sour sauce.
- Dinner - Curry
- Green Curry (gang Kiew Wan) $14.50
- Green curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.
- Panang Curry (gang Panang) $14.50
- Panang curry with bell peppers, peanut butter, peas, and carrots in coconut milk. Served with steamed jasmine rice.
- Red Curry (gang Dang) $14.50
- Red curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.
- Yellow Curry Noodle Soup (khao Soi) $14.50
- Yellow curry broth. Served with ground chicken, bean sprouts, pickled cabbage, red onions, and topped with green onions, fried onions, and cilantro. Served with steamed jasmine rice.
- Yellow Curry (gang Garee) $14.50
- Thai yellow curry with potatoes, carrots, and yellow onions in coconut milk. Served with steamed jasmine rice.
- Pineapple Curry (gang Sapparot) $14.50
- Thai red curry with tomatoes, pineapple chunks, bell peppers, and fresh basil leaves in coconut milk. Served with steamed jasmine rice.
- Dinner - Fried Rice
- Traditional Fried Rice (khao Pad) $14.50
- Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions.
- Pineapple Fried Rice (khao Pad Sapparot) $15.50
- Thai style fried rice with egg, chicken, shrimp, yellow onions, peas and carrots, raisins, pineapple chunks, cashew nuts, and curry powder.
- Shrimp Fried Rice (khao Pad Goong) $15.50
- Thai style fried rice with shrimp, egg, tomatoes, carrots, green peas, yellow onions, and shrimp paste.
- Crab Meat Fried Rice (khao Pad Puu) $17.50
- Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions, crab paste, and jumbo lump crab meat.
- Spicy Basil Fried Rice (khao Pad Kra Pao) $14.50
- Thai style fried rice with egg, fresh basil, Thai chili, bell peppers, and yellow onions.
- Seafood Fried Rice (khao Pad Talay) $17.50
- Assorted seafood (fish fillet, shrimp, squid, and mussels) fried rice with egg, bell peppers, onions, chili paste, and basil.
- Dinner - Soups
- Large - Coconut Soup (tom Kha) $14.50
- Coconut soup with galanga, chili, lime, lemongrass, and mushrooms topped with fresh cilantro.
- Large - Tom Yum Soup $14.50
- Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms, topped with green onions and cilantro.
- Large - Seafood Soup (poh Taek) $17.00
- Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass, tomatoes, and mushrooms topped with green onion and cilantro.
- Seafood Soup (poh Taek) $10.00
- Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass tomatoes, and mushrooms topped with green onions and cilantro.
- Tom Yum Soup $7.00
- Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.
- Coconut Soup (tom Kha) $7.00
- Coconut soup with galangal, chili, lime, lemongrass, and mushrooms topped with fresh cilantro.
- Dessert
- Mango Sticky Rice $9.00
- Yellow Mango served with sweet coconut milk sticky rice.
- Thai Tea Tres Leches Cake $9.00
- Thai Tea Infused Tres Leches Cake
- Dinner - Salads
- Yum Woonsen (glass Noodle Salad) $14.50
- Ground chicken tossed with red onions, cilantro, chili paste, green onions, and glass noodle served mixed with in-house chili-lime dressing and served over a bed of lettuce.
- Ground Chicken Or Pork Salad (larb) $14.50
- Choice of ground meat sautéed with dried chili, red onions, cilantro, and green onions. Tossed with in-house chili-lime dressing and topped with toasted rice.
- Papaya Salad (som Tum) $12.00
- Spicy green papaya salad with tomatoes, green beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, and peanuts.
- Eastern-style Beef Or Pork Salad (nam Tok) $14.50
- Sliced grilled beef tossed with Thai seasoning, fried chili, red onions, green onions, cilantro, fresh basil, lime juice, and toasted rice.
- Grilled Beef Salad (yum Neua) $14.50
- Sliced grilled sirloin tossed with red onions, cilantro, tomatoes, cucumbers, green onions, and in-house chili-lime dressing.
- Seafood Salad (yum Talay) $17.50
- Assorted seafood (fish fillet, shrimp, squid, and mussels) mixed with red onions, cilantro, tomatoes, chili paste, green onions, and tossed with in-house chili-lime dressing.
- Dinner - Fish
- House Special Crispy Fish (pad Pla Tod) $15.50
- Battered and fried crispy fish filets tossed in a house special garlic herb and butter brown sauce and topped with green onions.
- Fish With Basil Leaves (pad Kra Pao Pla) $15.50
- Lightly fried swai fish fillet stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, and garlic. Served with steamed jasmine rice.
- Three Flavored Fish (pla Saam Rod) $17.50
- Fried whole trout marinated in fish sauce and served with a three flavored (sweet, sour, and spicy) tamarind sauce. Served with steamed jasmine rice.
- Garden Fish (yum Pla Tod) $17.50
- Fried whole trout marinated in fish sauce and tossed with in-house chili-lime dressed topped with toasted rice. Served with steamed jasmine rice.
- Green Curry Fish (gang Kiew Wan Pla) $15.50
- Green curry with swai fillet, bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.
- Dinner - Beverages
- Thai Iced Tea $4.00
- Thai iced tea.
- Soda $2.50
- Soda selection: Coke, Diet Coke, Dr. Pepper, Sprite.
- Lemonade $3.00
- Thai Green Tea $4.00
- Arnold Palmer $3.00
- Half unsweetened tea and half lemonade.
- Mia’s Drink $4.00
- Mango Mint Lemonade with Butterfly Pea Simple Syrup.
- Coconut Water $4.00
- Thai Ice Coffee $4.00
- Hot Ginger Honey Tea $3.50
- Jasmine Hot Tea $3.00
- Unsweetened
- Sweet Tea $3.50
- Bottle Water $1.50
- Unsweetened Tea $3.50
- Perrier $4.00
- Sides
- Sweet Sticky Rice $4.00
- Shrimp Chips $4.00
- Fried Egg $1.50
- Sticky Rice $3.00
- Steamed Noodles $2.75
- Brown Rice $1.50
- White Rice $1.50
- Steamed Mixed Vegetables $3.50
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