Namaste Grill

• Chicken Specials
• 37. Chicken Tikka Masala $20.60
• Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

• 34. Butter Chicken $20.60
• Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

• 36. Chicken Korma $20.60
• Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.

• 38. Chicken Vindaloo $19.40
• A south traditional favorite of chicken and potatoes in a tangy hot sauce.

• 39. Chicken Saag $19.40
• Chicken breast cooked with spinach and homemade spices.

• Chicken Madras $20.60

• 35. Chicken Curry $19.40
• Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.

• Mango Chicken $20.60
• Chicken breast cooked in mango pulp/fresh mango with mild hersb/spices.

• Wheat Wonders
• 9. Garlic Naan $6.00
• Popular. A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.

• Cheese Naan $8.40
• Typical naan stuffed with cheese

• 14. Plain Naan $6.00
• A quintessential Indian bread baked in a clay oven with a touch of butter on top.

• 10. "namaste Grill" Naan $7.20
• Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by sultans.

• 11. Keema Naan $7.20
• Famous variation of naan bread stuffed with mildly spiced ground lamb.

• 15. Bullet Naan $7.20
• Naan stuffed with homemade spices and fresh green chilies.

• 12. Onion Kulcha $7.20
• Traditional naan stuffed with lightly spiced onion.

• 13. Tandoori Roti $5.00
• Indian style unleavened whole wheat bread cooked in a tandoor.

• Appetizers
• 5. Vegetable Samosa $7.20
• Vegetarian. Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.

• 1. Chicken Lollipop $9.60
• An hors d'oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.

• 3. Reshmi Kebab $8.40
• Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a tandoor.

• 2. Mixed Vegetable Pakora $7.20
• Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.

• 4. Tandoori Mushrooms $7.20
• Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.

• Biryani
• 22. Chicken Biryani $20.60
• Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

• 24. Chef Ramesh Special Biryani $26.60
• Influenced by Punjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.

• 23. Lamb Biryani $24.00
• Basmati rice cooked with lamb cubes, green peas, nuts and raisins.

• 25. Vegetable Biryani $19.40
• Vegetarian. Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.

• Goat Biryani $26.60
• Basmati rice coocked with Goat with bone and grean peas with Biryani masala with nuts and raisins

• Nepalese Specials
• 45. Momo Chicken $15.20
• Popular. Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.

• 52. Chicken Chow Mein $18.20
• Chinese style noodles, stir with cabbage and mixed vegetables or chicken.

• 48. Goat Curry (with Bone) $20.60
• Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew. Red meat relish.

• 50. Chicken Chili $20.60
• Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of four.

• 44. Stuart's Special Fish $27.80
• Whole snapper marinated overnight in our signature sauce, oven grilled and served with suju's special sauce. Please be careful of the sharp fishbone while eating.

• 53. Special Bajeko Sekuwa $25.40
• Lamb or fresh goat, marinated with western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali "khaja set".

• 51. Vegetable Chow Mein $17.00
• Popular. Vegetarian. Vegetable chow mein.

• Stuart's Fish Curry $27.80

• 47. Aaloo Ko Achar (spicy Potato Salad) $15.20
• Vegetarian. Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seed in hot oil. Spicy and mouth watering! Can use as a side dish.

• 49. Lamb Tass $25.40
• Lamb, marinated with western Nepal recipe, grilled and served hot. Served as Nepali "khaja set".

• 46. Chicken Choila $20.60
• Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as Nepali "khaja set".

• 45a. Momo Vegetable $15.20
• Popular. Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.

• Vegetable Entrees
• 32. Saag Paneer $18.20
• Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

• 33. Tadka Dal $18.20
• Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

• 30. Navratan Korma $19.40
• Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.

• 31. Paneer Tikka Masala $19.40
• Popular. Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy

• 28. Bhindi Masala $17.00
• Vegetarian. Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

• 29. Matar Paneer $19.40
• Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce

• 27. Baingan Bharta $19.40
• Vegetarian. Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.

• 26. Aloo Gobi $18.20
• Vegetarian. Potato and cauliflower cooked with onion, garlic, ginger, and homemade spices.

• Lamb Specials
• 42. Lamb Saag $24.00
• Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.

• 41. Lamb Rogan Josh $24.00
• Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

• 47 Lamb Madras $24.00

• 40. Lamb Korma $24.00
• Popular. Lamb simmered in mild creamy sauce, garnished with almonds, coconuts and cashews.

• 43. Lamb Vindaloo $24.00
• A south Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

• Accompaniments
• 57. Raita $4.80
• Refreshing homemade yogurt with grated cucumber and carrots.

• Mango Chutney $3.60

• Extra Rice (small) $2.00

• 58. Papadum $4.80
• Paper thin crispy chickpeas roasted in the tandoor served with chutney. You can still order if your papa is smart.

• 59. Tamarind Chutney $3.60
• Sweet mangoes with yogurt.

• 61. Onion Chutney $3.60
• Chopped onion marinated with hot and sour tangy sauce.

• 60. Mint Chutney $3.60
• Fresh mint and cilantro blended with yogurt in our own signature spices.

• Tandoori & Grill
• 19. Tandoori Chicken Tikka $20.60
• Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.

• 18. Tandoori Chicken $20.60
• Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.

• 16. Mixed Grill $29.00
• Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on a hot sizzler.

• 20. Tandoori Jumbo Shrimp $24.00
• Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.

• 17. Rack Of Lamb $24.00
• Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.

• 21. Lamb Seekh Kebab $24.00
• Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a sizzler.

• Soup & Salad
• 6. Kachumber Salad $7.20
• Popular. Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.

• 7. Mulligatawny Soup $7.20
• Richly flavored tangy English soup with origins in India, literally means "pepper water" in Tamil.

• 8. Chicken Soup $7.20
• Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.

• Chef's Specialties
• 56. Shrimp Masala $24.00
• Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.

• 55. Lamb Kadai $24.00
• Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic and herbs.

• 54. Chicken Kadai $19.40
• Cooked in special gravy, onion, tomatoes and peppers toasted in an iron skillet "kadai".

• KID'S MENU
• 73. Butter Chicken $14.40
• Carefully prepared for the taste of exploring kids.

• 74. Mango Chicken $15.00
• Chicken breast cooked in mango pulp/fresh mango with mild hersb/spices.

• Cheese Naan $8.40
• Typical Naan Stuffed with Cheese

• Namaste Grill Naan $7.40
• Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.

• Imported Beer $7.00
• Taj Mahal Beer 330ml 11f.oz Special Imported From india

• Imported Beer $10.00
• Taj Mahal 650 cc Flyig horse 650 cc Special import from india

• Desserts
• Mango Kulfi $7.20
• Ethnic Indian ice Cream made with milk and mango pulp.

• Pista Kulfi $7.20
• Ethnic indian ice cream made with milk and pistachios.

• 63. Kheer $7.20
• Rice pudding flavored with almonds and pistachios.

• 62. Gulab Jamun $7.20
• Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.

• Beverages
• Mango Lassi $6.00
• Mango based sweetened Yougurt drnk .

• Coke Product $3.00
• Coke ,Dite Coke ,Sprit , Fanta ,Dr peper

• Himalayan Chai $5.00
• Milk tea with a blend of exotic Himalayan spices

• Iced Tea $4.00
• Exotic blended Himalayan herbs brewed Fresh daily Unsweetened .

• Imported Beer $10.00
• Taj Mahal 650 cc Flying horce 650cc Special Beer Import From india

• Imported Beer $7.00
• Taj Mahal Beer 330 ml 11F oz Special import from india

• Beer Domestics $5.00
• Michelob Ultra ,Budweiser,Bud light ,Yuengling ,Corona light ,Corona Extra ,Heineken ,Stella artos

• 82. Bottled Water $2.00
• Bottled water.

• Sparkling Water $4.00