Las Islitas

• Appetizers
• Camarones A La Cucaracha
• Shrimp with shell sauteed in a chipotle sauce.

• Camarones Al Vapor
• Steamed shelled shrimp.

• Shrimp Empanadas
• Crispy empanadas filled with shrimp, available in dozen or half dozen.

• Camarones Dorados
• Deep fried shelled shrimp.

• Chicharron De Pescado
• Fried fish, typically served with a combination of fresh onions and cucumbers.

• Camarones Corita
• Shrimp with shell in a red hot sauce.

• Seisito Curandero
• Seisito curandero typically includes a harmonious blend of six distinct components, each chosen for their unique contribution to the appetizer's overall flavor profile.

• Camarones Al Veneno
• Fried Shrimp sautéed in red pepper and lime juice.

• Pulpitos Al Gusto
• Deep fried baby octopus and sauteed in your favorite sauce.

• Shrimp & Cheese Empanadas
• Shrimp & cheese filled empanadas. Available in 1 pc, half dozen, or dozen.

• Kids Menu
• Chesseburger And Fries
• Grilled beef patty with cheese, typically includes lettuce and tomato, served with fries.

• Quesadillas With Fries
• Melted cheese in a flour tortilla, typically includes fries.

• Kids Combo
• Quesadilla, cheese stick, chicken nuggets and fries.

• Chicken Nuggets
• Crispy, golden chicken nuggets paired with a side of French fries.

• Shrimp Dinners
• Broiled Shrimp
• Broiled shrimp, typically includes a serving of succulently broiled shrimp, often accompanied by a selection of Mexican-style vegetables.

• Breaded Shrimp
• Crispy breaded shrimp served with creamy refried beans, tangy coleslaw, and a side of dipping sauce.

• Steak And Shrimp
• Grilled T-bone steak accompanied by marinated shrimp, typically served with a side of rice and a selection of vegetables.

• Camarones Veracruzanos
• Shrimp sauteed with bell peppers, tomato, onion topped with melted cheese.

• Shrimp And Octopus Sauteed With Garlic
• Shrimp and octopus sautéed with garlic typically includes a blend of seafood sautéed in garlic, often accompanied by a selection of herbs and spices.

• Shrimp In A Creamy Chipotle Sauce
• Shrimp sautéed and enveloped in a rich, creamy sauce infused with the smoky heat of chipotle peppers.

• Shrimp Sautéed In Garlic Sauce
• Shrimp sautéed in a garlic sauce typically includes shrimp gently cooked in a savory garlic-infused sauce, often complemented by a hint of white wine.

• Shrimp Enchiladas
• Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and is topped with a rich, savory sauce.

• Shrimp In "ranchero" Sauce (spicy)
• Shrimp sautéed and simmered in a spicy "ranchero" sauce, typically includes onions, tomatoes, and bell peppers.

• Desserts
• Flan Custard
• A silky-smooth Mexican dessert consisting of gently baked custard topped with a layer of sweet caramel sauce.

• Caldos Soups
• 7 Mares
• 7 mares soup combines seven types of seafood, often including shrimp, crab legs, fish, octopus, and clams, simmered in a rich broth with mixed vegetables.

• Prawn Soup
• Prawn soup, a traditional Mexican caldo, typically includes tender prawns simmered with vegetables such as carrots, potatoes, and celery in a savory broth.

• Fish Soup
• Fish soup, typically includes a rich broth with a variety of vegetables such as potatoes and carrots, complemented with herbs.

• Mixed Sea Food
• Shrimp, octopus and fish.

• Shrimp Soup
• Shrimp soup, typically prepared with potatoes, carrots, and celery, simmered in a savory broth.

• Caldo Al Patrón
• Fish filet, octopus, shrimp and prawn.

• Plates
• Codorniz Al Gusto
• Fried quail sauteed in your favorite sauce.

• Piña Mixta
• Mixed grilled seafood served on a grilled pineapple.

• Tacos Gobernador
• Sauteed shrimp with cheese Tacos.

• Fried Quail
• Fried quail, typically accompanied by a selection of grilled onions and a blend of Mexican spices.

• Mixto (molcajetes)
• Mixed grilled seafood, beef and chicken. Served in a hot lava rock bowl.

• Carnes (molcajetes)
• Beef, chicken and chorizo, served in a hot lava rock bowl.

• Mariscos (molcajetes)
• Mixed grilled seafood served in a hot lava rock bowl.

• Toast
• Shrimp Ceviche
• Shrimp ceviche served on toast, combining shrimp marinated in lime juice with onions, tomatoes, cilantro, and typically includes avocado.

• Octopus
• Octopus served on toast, typically accompanied by ingredients such as avocado, pico de gallo, and a touch of mayonnaise for added flavor.

• Shrimp And Octopus
• Shrimp and octopus toast typically includes a base of toasted bread topped with cooked shrimp and octopus, complemented by avocado, tomato, onion, and cilantro.

• Boiled Shrimp
• Boiled shrimp served atop toast, typically includes a light seasoning to complement the shrimp's natural flavors.

• Tostada Mixta
• Mixed seafood, imitation crab, shrimp, fish ceviche and octopus.

• Fish Ceviche
• Fresh white fish marinated in lime juice, typically includes tomatoes, onions, cilantro, and topped with avocado slices, served on a crispy tostada.

• Ceviche Bowls
• Fish Ceviche
• Fresh fish marinated in citrus juice with options for large or small servings.

• Shrimp Ceviche
• Fresh shrimp marinated in citrus juices, garnished with avocado, cilantro, and red onion. Options: large or small.

• Shrimp And Octopus Ceviche
• Shrimp and octopus marinated in citrus, available in large or small sizes.

• Ceviche Verde
• Shrimp ceviche in a spicy avocado sauce.

• Revolcón
• Mixed seafood in a spicy clamato sauce.

• Menu
• Tacos De Camaron /
• Shrimp tacos with options for dorados (fried), hard shell, soft, or suaves.

• Shrimp And Octopus In A Red Hot Sauce
• Shrimp and octopus cooked in a spicy red sauce, typically includes onions, avocado, and cilantro for garnish.

• Shrimp Fajitas
• Grilled shrimp sautéed with onions and bell peppers, typically served with rice, beans, and tortillas.

• Momias Nayaritas /
• Fried shrimp wrapped in bacon with melted cheese.

• Camarones Al Ajillo /
• Shrimp sauteed with garlic and red pepper.

• Camarones Gratinados /
• Sauteed shrimp in a creamy and cheesy chile poblano sauce.

• Shrimp Devil Style ( Spicy Red Sauce)
• Shrimp cooked in a spicy red sauce, typically accompanied by ingredients such as onions and chili peppers.

• Beverages
• Aguas Frescas
• 100% naturales.

• Jugo De Naranja /
• Freshly squeezed orange juice, offering a refreshing and tangy taste.

• Jugo De Piña /

• Refrescos Mexicanos /
• Mexican sodas selection including mineral water, traditional sangría, apple-flavored Sidral, and citrus Squirt.

• Sodas
• Selection of chilled sodas including classics and fruity options, like Coca Cola, Sprite, and raspberry ice tea.

• Mexican Classics
• Chicken, Shrimp And Beef Fajita
• Sautéed with onions and bell peppers, typically includes a mix of marinated meats grilled together.

• Chicken Fajitas
• Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

• Carne Asada Taco
• Grilled marinated steak on a handmade corn tortilla, typically includes onions, cilantro, and a touch of guacamole.

• Beef And Chicken Fajitas
• Tender strips of beef and chicken, typically grilled with onions and bell peppers, served with soft flour tortillas.

• Bistec Ranchero
• Beef steak sautéed in a “ranchero" sauce (spicy).

• Tacos Dorados De Pollo
• Three Tacos con arroz y frijoles.

• Burrito
• (pollo o asada). Chicken or carne asada.

• Chicken Enchiladas
• Corn tortillas filled with seasoned chicken, typically includes a blend of cheeses and is smothered in a rich enchilada sauce.

• Cheese Enchiladas
• Corn tortillas filled with a blend of cheeses, typically smothered in a traditional enchilada sauce and topped with more melted cheese.

• Beef Fajitas
• Marinated beef strips grilled with onions and bell peppers, typically accompanied by flour tortillas and a selection of salsas.

• Fish
• Grilled Wild Salmon
• Grilled wild salmon, typically accompanied by a selection of vegetables and possibly a side of rice, reflecting traditional Mexican flavors.

• Steamed Seasoned Fish Filet With Shrimp & Octopus
• Steamed fish filet served with shrimp and octopus, typically includes a blend of herbs and spices to enhance the flavors.

• Filete Especial
• Grilled fish filet with shrimp sauteed in your favorite sauce.

• Fried Red Snapper
• Whole red snapper, typically deep-fried, often accompanied by a selection of Mexican spices.

• Breaded Fish Filet
• Breaded fish filet, typically includes a crispy, golden coating, served with a side of rice, beans, and a fresh salad.

• Tilapia In Garlic Sauce
• Tilapia fillets gently cooked in a savory garlic sauce, often accompanied by a selection of herbs to enhance the flavor.

• Fried Tilapia
• Whole fried tilapia, typically accompanied by a selection of Mexican spices and a squeeze of lime, served with a side of rice and salad.

• Tilapia In Diabla Sauce
• Tilapia fillet simmered in a robust diabla sauce, typically includes a blend of spicy chilies and seasonings.

• Grilled Fish Filet
• A fillet of fish, typically seasoned and grilled, accompanied by rice, beans, and a side of tortillas.

• Grilled Fish Filet Marinated In Lime Juice
• A fish filet marinated in lime juice, then grilled, typically accompanied by a selection of vegetables.

• Cheff's Favorites
• Coco Loco
• A delicious shrimp cocktail served in a tender coconut (coconut water included).

• Maremoto
• Mix of shrimp, octopus, scallops and crab marinated in lime juice.

• Pasta Brava
• Fettuccini in a creamy spicy sauce with shrimp and mussels.

• Cazuelita De La Casa
• Mixed seafood.

• Copa Loca
• Shrimps and scallops marinated in pepper and lime juice.

• Shrimp Cocktails
• Viva México (shrimp Only)
• Prepared with clamato, lime juice, chopped chile and a coronita.

• Shrimp
• Shrimp cocktail with options for large, medium, or small shrimp sizes.

• Mix & Match
• Burrito & Quesadilla
• Burrito paired with choice of quesadilla: beef, chicken, or accompanied with fries.

• Burrito & Taco
• Burrito paired with choice of carne asada taco, fish tacos, or tacos dorados de pollo.

• Burrito & Enchiladas
• Burrito paired with choice of enchiladas - cheese, chicken, or shrimp.