Bar Mezzana

• Carne
• Tagliolini Bolognese** $25.00
• Handmade tagliolini with our ragu Bolognese (veal, pork, beef, chicken liver) topped with butter, parmesan cheese and fried sage.Contains:- Gluten- Allium- Dairy (can be omitted)

• Young Chicken Under A Brick** $26.00
• Half a partially-deboned chicken is seasoned with pesto, then seared with a weight on top for a crispy skin and juicy, tender meat. Served on a bed of creamy polenta, topped with a shaved Brussels salad and finished with a chicken jus seasoned with garlic and calabrian chili. Contains:-Allium-Dairy-Nut-Nightshade

• Orecchiette** $24.00
• House-made pork sausage with grilled radicchio, diced caramelized fennel, butter, parsley and garnished with parmesan and breadcrumb.Contains:-Allium-Gluten-Dairy (can be omitted)-Seed-Animal products (can be omitted)

• Bucatini Amatriciana** $23.00
• Bucatini is tossed with tomato sauce, red onion, chili flake, black pepper, guanciale, parmesan and pecorino cheese.Contains:-Gluten-Dairy-Allium-Nightshade

• Porchetta** $27.00
• sweet & spicy peperonata, celery salad

• Cheeseburger** $17.00
• Bar Mezzana burger! Two patties on a sesame seed bun with caramelized onions, pickles, American cheese, dijonaise, ketchup & lettuce. Served with fries.Contains:-Gluten-Dairy-Allium-Seed

• 'nduja Stuffed Fried Olives** $6.50
• Castelvetrano olives are stuffed with 'nduja sausage and cream cheese, breaded and friedContains:- Dairy- Egg- Gluten- Pork

• Spiced Lamb Meatballs** $15.00
• Spiced lamb meatballs served with our house tomato sugo, and finished with a mint yogurtContains:- Allium- Dairy- Gluten- Nightshade

• Pane E Spuntini
• Whipped Feta** $6.50
• Greek feta cheese (pasteurized) is whipped with Calabrian chiliContains:- Dairy- Nightshade

• Giardiniera** $6.50
• Traditional Italian dish of mixed slightly pickled vegetables. Ours come with cauliflower, carrot, celery, and fennel with the addition of rotating seasonal pickled vegetables.Contains:-Allium

• Side Fries** $6.50

• Fett'unta** $4.50

• Roasted Eggplant** $6.50
• Made with roasted and peeled eggplant mixed with garlic, lemon juice, red wine vinegar, parsley and olive oil. Topped with crumbled goat cheese, a honey and chili vinaigrette, and fried herbs. Contains:-Allium-Dairy-Nightshade

• Pesce
• Grilled Octopus** $23.00
• A 3oz portion of Spanish octopus is grilled and placed on top of a hazelnut romesco sauce with warm fingerling potatoes marinated in olive oil and lemon zest. It is topped with a salad of pickled Hungarian peppers, celery, parsley, and red onion.Contains:-Allium-Cephalopod/Shellfish-Nightshade-Tree Nut (can be omitted)

• Salt Cod Croquettes** $18.00
• pickled celery, spicy parsley mayo

• Salmon Crudo** $19.00
• Salmon is lightly topped with lightly pickled persian cucumbers tossed in our Thai basil pesto, finished with cucumber juice, and fried garlic.Contains:-Allium-Finfish-Nightshade

• Striped Bass Ceviche** $19.00
• housemade green goddess, watermelon radish, lime

• Gnocchi Alla Vodka** $26.00
• Our housemade potato gnocchi is tossed with a classic vodka sauce (garlic, onion, vodka, chili flake, tomato, heavy cream) and softened onions. Topped with seared octopus, torn basil, and olive croutonsContains:- Allium- Cephalopod- Dairy- Gluten- Nightshade

• Spaghetti Vongole** $26.00
• clam, white white, breadcrumb

• Tuna Crudo** $22.00
• Yellowfin tuna is diced and tossed with cucumber and red onion, and dressed in a luxardo cherry vinaigrette. Finished with toasted pistachio and bing cherries, and garnished with fresh opal basilContains:- Allium- Finfish- Nuts- Stonefruit

• Yellowtail Crudo** $19.00
• Yellowtail hamachi is cured in citrus salt, sliced, and topped with grapefruit oil and segments. Garnished with chopped lightly pickled fresno chili.Contains:- Finfish- Nightshade

• Verdure
• Mixed Greens** $15.00
• Mesclun greens tossed with fresh herbs and our sherry-shallot vinaigretteContains:- Allium (can be omitted)

• Burrata** $15.00
• tomato relish, fresh basil

• Snap Pea & Spring Radish Salad $17.00
• Raw snap peas and a mix of spring radishes are tossed with smashed cucumber, pickled celery, fresh dill and celery leaves. It is dressed with a poppy seed dressing and placed on top of a white bean purée, garnished with fried garlicContains:- Allium- Seed

• Summer Stone Fruit Salad** $19.00
• pickled celery, herbs, champagne vinaigrette

• Antipasti Salad** $16.00
• Romaine, radicchio, Tuscan salami, pecorino, pepperoncini, kalamata olive, red onion, garbanzo beans, roasted red peppers all tossed in a red wine vinegar dressing.Contains:- Allium- Dairy- Nightshade- Pork

• Stracchino Ravioli** $27.00
• Our housemate egg pasta dough is filled with stracchino (a mild cow's milk cheese from Northern Italy), ricotta, parmesan, and nutmeg. Topped with peaches, marjoram, and crispy prosciutto. Tossed in a sauce of lemon, black pepper, and butter, and finished with parmesan cheese.Contains:- Allium- Dairy- Egg- Gluten

• Cacio E Pepe** $22.00
• Roman Classic! Spaghetti with black pepper, garlic, pecorino, & parmesan reggiano.Contains:- Allium- Dairy- Gluten

• Roasted Mushrooms** $18.00
• confit garlic, sorrel bagna cauda, egg yolk

• Broccoli Rabe** $16.00
• creamy grana dressing, anchovy crouton

• Eggplant Involtini $33.00
• Roasted and thinly sliced eggplant is filled with ricotta & goat cheese and rolled. Baked and topped with tomato sugo and bread crumbs, and finished with fresh arugulaContains:- Allium- Dairy- Gluten- Nightshade

• Cacio E Pepe Arancini** $12.50
• Arborio rice balls are finished with black pepper and mixed with provolone cheese, mozzarella, pecorino, and parmesan before being breaded and fried. Served with a ramp aioli (contains raw egg), topped with freshly grated pecorino and urfa pepper.Contains:- Allium- Capsaicin- Dairy- Egg- Gluten- Nightshade

• Fried Artichokes** $18.00
• garlic mayo, herb salad

• Custom Pastas**
• Custom Pasta $25.00

• Custom Vegan Pasta $25.00