Manhattan Valley
Manhattan Valley > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Take Out Deal
- Take Out Deal $18.95
- Your choice of one appetizer and one entrée. Served with basmati rice, naan bread, assorted chutney raita.
- Classic Curries of India - Vegetarian
- Palak Paneer $14.95
- Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasoning.
- Aloo Gobhi $15.00
- Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.
- Paneer Makhani $14.95
- Cottage cheese cubes cooked with tomato makhani sauce.
- Vegetable Tikka Masala $13.95
- Assorted fresh vegetables cooked in a tangy sauce of light cream and tomatoes
- Dal Tadka $15.00
- Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida and seasoned with cumin seeds and mustard seeds.
- Chana Masala $15.00
- Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander.
- Dal Makhani $15.00
- A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida and seasoned with cumin seeds and red chillies.
- Malai Kofta $14.95
- Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.
- Navrathan Korma $14.95
- Garden fresh vegetables cooked in almond sauce, dry fruits, and nuts.
- Dal Palak $15.00
- Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.
- Chilly Panner $14.95
- Homemade cheese cooked with dry chilly, bell peppers & onions, Hot and Spicy
- Paneer Bhurji $14.95
- Homemade cottage cheese minced and sautéed with onion, green chilies, garlic, peppers, tomato and garnished with fresh coriander.
- Vegetable Jalfrezie $15.00
- Assorted fresh vegetable juliennes slow-cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper.
- Chana Sag $15.00
- Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander.
- Baingan Bhartha $15.00
- Eggplants roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato, cumin seeds.
- Bhendi Do Piazza $14.95
- Fresh tender okra sautéed onions, garlic, and spices.
- Classic Curries of India - Chicken
- Chicken Tikka Masala $16.95
- Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream and tomatoes.
- Chicken Korma $16.95
- Cubes of chicken in rice cashew nut, and almond cream sauce.
- Chicken Curry $16.95
- Tender cubes of boneless chicken sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger, tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.
- Chicken Kali Mirch $16.95
- Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.
- Chicken Vindaloo $16.95
- Very Spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.
- Kadai Chicken $16.95
- Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.
- Chicken Sagwala $16.95
- Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.
- Chicken Zafrani $16.95
- Chicken tenders cooked in a cashew nut sauce, herbs and flavored with Spanish saffron.
- Appetizers
- Vegetable Samosa $8.00
- Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry and deep-fried.
- Paneer Tikka Hariyali $10.00
- Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.
- Chicken 65 $13.00
- Tender chicken marinated and cooked with curry leaf, mustard and chilly peppers
- Pakoras $7.00
- Fritters of mixed vegetables dipped in a thick batter of Bengal gram flour, carom (ajwain) mixed spices and deep-fried.
- Bombay Bhel Poori $7.95
- A tangy mixture of puffed rice, diced potato, onions, sev, and papdi, tossed with tamarind, mint chutney.
- Lasooni Gobhi $8.95
- Stir-fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.
- Samosa Chat $8.95
- Topped with chickpeas, onion, yogurt, tomato, tamarind and mint sauce.
- Garlic Shrimps $12.00
- Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes, and cilantro.
- Chicken Samosa $8.00
- A triangle-shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs and deep-fried.
- Onion Bhajias $7.00
- Crisp fritters of onion julienne with mild spice.
- Non-vegetarian Appetizer Platter $13.00
- Combination of seekh kabab, chicken tikka and reshmi kabab.
- Vege Platter $11.95
- Samosa, pakora, onion bhajia and lasooni gobhi.
- Alu Chat $6.00
- Broiled, diced potatoes and chickpeas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.
- Sooya Chunks Manchurian $9.95
- Chunks of soya sauteed in cubes of bell peppers and onions in a special tangy sauce
- Chicken Chat $7.00
- Broiled, diced potatoes and chickpeas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.
- Seekh Kabab $15.00
- Juicy rolls of minced lamb or chicken blended with fresh coriander, spices, ginger, and garlic paste, skewered and slow-cooked in tandoor.
- Reshami Kabab $15.00
- Juicy rolls of minced lamb or chicken blended with fresh coriander, spices, ginger, and garlic paste, skewered and slow-cooked in tandoor.
- Crab Tikki $10.95
- Pan sautéed delicately spiced crab cake and light garlic taste.
- Fish Chilli $11.00
- Tilapia coated with corn flour & sauteed with bell pepper, onions and chilli sauce
- Aloo Tikki Chat $7.95
- Topped with chickpeas, onion, tomato, tamarind mint, and yogurt sauce.
- Indian Breads
- Garlic Nan $4.95
- Leavened white flour bread basted with fresh garlic, coriander and baked in a tandoor.
- Bread Basket $10.95
- A combination of paratha, garlic nan and onion kulcha or paneer kulcha.
- Nan $3.00
- Leavened white flour bread freshly baked in tandoor.
- Roti $3.00
- Whole wheat flour bread baked in a clay oven.
- Rosemary Nan $4.95
- Leavened white flour bread seasoned with fresh rosemary.
- Lacha Paratha $3.95
- Layered whole wheat bread.
- Kheema Nan $5.95
- Leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in an earthen oven.
- Methi & Pudina Paratha $4.95
- Whole wheat bread with fenugreek and mint.
- Poori $4.95
- Whole wheat flour bread deep fried till golden brown and fluffy.
- Kabuli Nan $4.95
- Leavened white flour stuffed with dry fruits, nuts and baked in a clay oven.
- Alu Paratha $4.95
- Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
- Onion Kulcha $4.95
- White flour bread with a stuffing of mildly spiced onions and coriander.
- Paneer Kulcha $4.95
- Whole wheat bread stuffed with homemade cottage cheese.
- Tandoori Specialties
- Tandoori Chicken $17.95
- Tender pieces of chicken on the bone marinated with spices, herbs, ginger, and garlic paste and grilled in tandoor.
- Fish Tikka (salmon) $24.95
- Cubes of seasonal fish marinated in sour cream, aromatic herbs, and spices, skewered and cooked in tandoor.
- Chicken Tikka $17.95
- Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste, and grilled in tandoor.
- Lamb Chops $28.95
- Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, ground peppercorns broiled on a charcoal grill.
- Tandoori Shrimps $24.95
- Fresh tiger prawns marinated in Kashmiri chilly paste, ginger, garlic, coriander powder and cooked in an earthen oven.
- Tandoori Halibut $23.95
- Fillet of halibut marinated with mint, ginger, garlic, green pepper, cilantro.
- Malai Tikka Lasooni $16.95
- Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices and broiled in tandoor.
- Nimbu Paneer Tikka $13.95
- Homemade cottage cheese marinated in lemon, pickle, spices, sour cream and belle peppers, onions.
- Basil Chicken $16.95
- Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.
- Tandoori Mixed Grill $24.95
- A platter of chicken tikka, malai tikka, sheesh kebab, reshmi kebab, and fish tikka.
- Soya Chops $15.00
- Skewered soya bean chops in a spiced marinade.
- Tandoori Sea Bass $28.95
- Chilean sea bass marinated with garlic, ginger, herbs and served on a bed of sautéed spinach topped with delicately spiced fresh made mustard sauce and grilled mushrooms.
- Barrah Kabab $17.95
- Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven.
- Vegetarian Tandoori Fasal $14.95
- A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka, mushrooms marinated and broiled.
- Rice & Biryani
- Chicken Biryani $16.95
- Marinated chicken mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
- Lamb Biryani $17.95
- Marinated lamb mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
- Vegetable Biryani $14.95
- Marinated vegetable mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
- Basmati Rice $4.00
- Lemon Rice $4.95
- Lemon flavored rice with curry leaves and mustard seeds.
- Saffron Rice $5.00
- Goat Biryani $18.95
- Marinated goat mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
- Shrimp Biryani $18.95
- Marinated shrimp mixed with basmati rice and slow cooked in a closed thick bottomed utensil.
- Salads & Soups
- Raita $5.00
- Whipped homemade yogurt mixed with grated cucumbers, roasted cumin seeds, freshly chopped cilantro, and fresh mint.
- Mint Chutney $4.95
- Papadums $3.50
- Crispy lentil chip flavored with Indian spices.
- Kuchumber Salad $6.95
- Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves, and fresh lime juice.
- Valley Salad $6.95
- Garden fresh greens, served with your choice of dressing.
- Mulligatawny Soup $6.95
- Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.
- Mango Chutney $4.95
- With spices and vinegar.
- Tamarind Chutney $4.95
- With tamarind, raisins, dates, rock salt, and roasted cumin seeds.
- Chicken Tikka Salad $10.95
- Chicken tikka with romaine lettuce tossed in a honey mustard dressing.
- Carrot Soup $6.95
- Puree of baby carrots infused with saffron, spices, and herbs.
- Valley Soup $6.95
- A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes, fresh coriander leaves.
- Cream Of Spinach Soup $6.95
- Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.
- Beverages
- Mango Lassi $6.00
- Delicious king of the fruit - Alphonso or Kesar mango pulp churned with homemade yogurt.
- Lassi (sweet Or Salted) $5.00
- Churned homemade yogurt sprinkled with aromatic kewda (the essence of screwpine flower) water.
- Perrier & Pellegrino $2.50
- Sparkling water, Perrier & Pellegrino, available in large or small sizes.
- Mint & Ginger Lemonade $5.00
- Can Soda $2.00
- Can soda available in Coke, Diet Coke, Sprite.
- Classic Curries of India - Seafood
- Fish Sag $18.95
- Fresh salmon cooked in with spinach
- Kadai Shrimps $18.95
- Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices.
- Shrimp Tikka Masala $18.95
- Cooked shrimp in a tangy sauce of light creamed and tomatoes
- Lobster Masala $28.95
- Lobster cooked with mustard seed, tamarind, coconut milk, and madras curry powder, served with lemon rice.
- Shrimp Jalfrezi $18.95
- Shrimp cooked with fresh vegetables & spices
- Shrimp Korma $18.95
- Shrimp cooked in creamy cashew sauce
- Shrimp Vindaloo $18.95
- Shrimp cooked potato with hot spicy vindaloo
- Cochin Shrimp Curry $18.95
- Fresh sea shrimps marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander.
- Malabar Fish Masala (salmon) $18.95
- Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies and seasoned with curry leaves.
- Shrimp Sag $18.95
- Fresh shrimp cooked with spinach
- Catering - Boxed Lunches
- Chicken Lunch Boxed $14.50
- Priced per person, minimum 5 boxes Each box includes your choice of chicken entree, dal, rice, and bread.
- Goat Lunch Boxed $15.50
- Priced per person, minimum 5 boxes Each box includes your choice of entree, dal, rice, and bread.
- Goat Lunch Boxed $15.50
- Priced per person, minimum 5 boxes Each box includes your choice of entree, dal, rice, and your choice of bread.
- Seafood Lunch Boxed $15.95
- Priced per person, minimum 5 boxes Each box includes your choice of entree, dal, rice, and bread.
- Seafood Lunch Boxed $15.95
- Priced per person, minimum 5 boxes Each box includes your choice of entree, dal, rice, and your choice of bread.
- Vegetarian Lunch Boxed $14.50
- Priced per person, minimum 5 boxes Each box includes your choice of vegetable entree, dal, rice, and bread.
- Lamb Lunch Boxed $15.50
- Priced per person, minimum 5 boxes Each box includes your choice of lamb entree, dal, rice, and bread.
- Classic Curries of India - Lamb & Goat
- Lamb Tikka Masala $17.95
- Cubes of lamb simmered in a tangy sauce of light cream and tomatoes.
- Lamb Vindaloo $17.95
- Very spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin, and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.
- Goat Curry $17.95
- Tender cubes of goat curry sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger tomatoes, Kashmiri chilli, cumin, turmeric, cloves cinnamon, cardamom and garnished with fresh coriander.
- Lamb Sagwala $17.95
- Cubes of lamb cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.
- Kheema Matar $17.95
- Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.
- Kesari Lamb Pasanda $17.95
- Marinated fillet of lamb stuffed with seasoned prunes and infused with saffron, simmered in a rich sauce.
- Kashmiri Roganjosh $17.95
- Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, Kashmiri chilies, cloves, cinnamon stick, mace, coriander, ginger, garlic, onion, yogurt, and fennel.
- Lamb Korma $17.95
- Cubes of lamb in rich cashew nut and almond cream sauce
- Ghost Kali Mirch $17.95
- Lamb with roasted black peppercorns, whole spices, onions, and tomato.
- Raan E Indus $24.95
- Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, served with lemon rice.
- Bhuna Ghosth $17.95
- Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.
- Boti Kabab Masala $17.95
- Skewered lamb in a creamy tomato sauce.
- Homemade Desserts
- Rasmalai $6.00
- Cottage cheese patties cooked in milk flavored with cardamom and rose water.
- Kesari Malai Kheer $6.00
- A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamom and milk.
- Gulab Jamun $6.00
- Soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.
- Kulfi $6.00
- Homemade ice cream in various flavors (mango, pistachio, ginger).
- Beers
- Amstel Light Beer $5.00
- 12 oz.
- Dogfish Head Ipa Beer $5.00
- 12 oz.
- Flying Horse Beer $8.00
- 22 oz.
- Heineken Beer $5.00
- 12 oz.
- King Fisher Beer $9.00
- 22 oz.
- Sam Adam Beer $5.00
- 12 oz.
- Stella Artois Beer $5.00
- 12 oz.
- Taj Mahal Beer $8.00
- 22 oz.
- King Fisher Beer $5.00
- 12 oz.
- Corona Beer $5.00
- 12 oz.
- Signature Cocktails
- Calvary Manhattan $10.00
- Calvary Bourbon, Sweet Vermouth and Grenadine Syrup
- Cucumber Gimlet $10.00
- Hendrick's Gin, Pimms No.1, Muddled Cucumber, Tonic Water
- Ginger And Pepper Martini $10.00
- Stolli Vodka, Pepper, Ginger, Lime
- Jassi Ki Lassi $10.00
- Belvedere Vodka, Boulaine Peach Schnapps, Mango Juice, Yogurt and Sugar
- Madras Mango Mojito $10.00
- Captain Morgan Parrot Bay Mango, Fresh Lime Juice, Simple Syrup, Lemon Syrup, Soda and Mint leaves and Splash of Brandy
- Mango Margarita $10.00
- Don Julio Tequila, Mango Juice, Sour Mix, Lime
- Manhattan Royale $10.00
- Creme de Cassis and Champagne
- Pina Colada $10.00
- White Rum, Pina Mineral and Pineapple Juice
- Specific Island Ice Tea $10.00
- Hendrick's Gin, Stoli Vodka, Myre's Rum, Jose Cuervo, Tequila, Triple Sec, Sweet an Sour Cranberry Juice
- Strawberry Daiquiri $10.00
- White Rum, Lime Juice and Strawberry Mineral
- Green Apple & Pear Martini $10.00
- Absolut Pear Vodka, Sour Apple Vodka, Shaken up with ice
- Gaur Sour $10.00
- Gaur Spice, Amaretto, Lemon Juice and Simple syrup
- Catering - Catering Packages
- Indian Feast Package 3 $328.25
- Priced per person, minimum 15 people Each box includes your choices of 2 meat entrees, 1 vegetarian entree & dressing, basmati rice, naan, and mixed salad.
- Indian Feast Package 1 $253.25
- Priced per person, minimum 15 people Each box includes your choice of 2 vegetarian entrees & dressing, basmati rice, naan, and mixed salad
- Indian Feast Package 2 $298.25
- Priced per person, minimum 15 people Each box includes your choices of 1 meat entree, 1 vegetarian entree & dressing, basmati rice, naan, and mixed salad.
- Catering - Appetizers
- Onion Bhajia $64.00
- Crisp fritters of onion juliennes, with chickpea flour, spices, herbs, and crisp fried. served with tamarind & mint-cilantro chutneys.
- Kesari Paneer Cubes $79.00
- Cottage cheese cubes in spices with chaat masala (w/ raw mango powder, black pepper, rock salt & asafetida).
- Paneer Chutney Pakora $79.00
- Soft Indian cheese fritters with chutney.
- Lasooni Gobi $74.00
- Cauliflower florets sautéed with soy sauce, spices, ginger.
- Malai Chicken Tikka $84.00
- Boneless chicken marinated with sour cream, lemon juice, ginger, garlic, and mild green chili paste.
- Aloo Tikki $64.00
- Potato patties with cumin and spices.
- Chicken Samosa $84.00
- A triangle-shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs and deep-fried.
- Masala Idli $59.00
- Steamed, fermented lentil, and rice cake with curry leaves, coconut, and spices.
- Kofta Rolls $74.00
- Cottage cheese croquettes with potatoes, cashew nuts, and spices. Served with tamarind & mint-cilantro chutneys.
- Reshmi Kebabs $84.00
- Spiced minced chicken skewers cooked in a clay oven.
- Chicken Tikka $84.00
- Boneless chicken cooked in a clay oven, marinated in ginger, garlic, yogurt and spices.
- Chili Chicken $79.00
- Marinated boneless chicken cubes, clay oven smoked and sautéed in a chili-garlic -soy sauce with onion cubes, bell peppers, ginger, green chilies, spices, and cilantro.
- Lamb Seekh Kebab $84.00
- Spiced minced lamb skewers cooked in a clay oven.
- Fish Pakora $94.00
- fried fish with spices.
- Vegetable Samosa $64.00
- Pastry turnovers stuffed with potatoes, peas, cumin, and spices.
- Vegetable Pakoras $64.00
- Vegetable fritters. Served with tamarind & mint-cilantro chutney.
- Catering - Chicken Entrees
- Chicken Vindaloo Curry $89.00
- Chicken with potatoes and onions in a spicy vinegar sauce. Does not include rice.
- Chicken Tikka $89.00
- Chicken with tomato curry, onions, garlic, ginger, and spices. Does not include rice.
- Chicken Korma $89.00
- Chicken with yogurt, onions, nuts, and ginger. Does not include rice.
- Chicken Saag Curry $89.00
- Chicken with spinach, cream, and spices. Does not include rice.
- Tandoori Chicken $89.00
- Chicken baked in a clay oven, marinated with yogurt, ginger & garlic paste, spices, Kashmiri red chilies, and peppercorn. Served with basmati rice.
- Chicken Jalfrezi Curry $89.00
- Chicken cubes in spicy & sweet sauce with capsicum and diced onions. Served with basmati rice.
- Classic Chicken Curry $89.00
- Chicken cubes & Boneless chicken cooked with onions, Tomatoes, ginger, Garlic, turmeric spices
- Mint & Basil Chicken Tikka $89.00
- Chicken cubes marinated in basil, mint, cream cheese, cilantro, ginger, garlic, and spices. Served with basmati rice.
- Reshmi Kebab $89.00
- Minced tandoori chicken (baked in a clay oven & marinated w/ yogurt) with herbs and spices. Served with basmati rice.
- Chicken Kalimirch $89.00
- Chicken with black pepper, tomatoes, herbs, and curry leaves. Does not include rice.
- Kadai Chicken $89.00
- Chicken cooked in an Indian wok with tomatoes and green chilies. Does not include rice.
- Chicken Tikka Masala Curry $89.00
- Chicken with tomato-cream sauce. Does not include rice.
- Coconut Chicken Curry $89.00
- Chicken cubes in sauce (w/ coconut, roasted spices, onion, ginger, garlic & chilies) with mustard seeds and curry leaves. Served with basmati rice.
- Catering - Lamb Entrees
- Achari Gosht Curry $94.00
- Lamb cubes with pickled spices, red chilies, mustard, cumin, and fenugreek. Served with basmati rice.
- Dal Gosht $94.00
- Lamb cubes & yellow lentils in spice & herb sauce. Served with basmati rice.
- Kheema Mattar $94.00
- Minced lamb with spices, onion, garlic, ginger julienne, and green peas. Served with basmati rice.
- Lamb Barrah Kebab $94.00
- Marinated boneless lamb in ginger & garlic paste with yogurt, spices, red peppers, and fennel. Served with basmati rice.
- Lamb Korma Curry $94.00
- Lamb with yogurt, onions, nuts, and garlic. Does not include rice.
- Bhuna Lamb $94.00
- Lamb cubes, bell peppers, onions and spices herbs Served with basmati rice.
- Palak Gosht $94.00
- Lamb cubes with spinach, ginger, garlic, spice & herb purée. Served with basmati rice.
- Lamb Kalimirch $94.00
- Cubes of lamb with ginger, garlic, onion, tomato spices, and Tellicherry peppercorns.
- Lamb Vindaloo $94.00
- With cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, & vinegar. Does not include rice.
- Kashmiri Lamb Rogan Josh $94.00
- Lamb stew with onions, garlic, ginger, and Kashmiri red chilies. Does not include rice.
- Lamb Seekh Kebab $94.00
- Minced lamb roll with cilantro, onion, garlic, ginger, spices, and herbs. Served with basmati rice.
- Catering - Seafood Entrees
- Cochin Shrimp Curry $124.00
- Shrimp marinated in lime juice with onion gravy, black peppers, garlic, curry leave, mustard seeds, and coriander. Does not include rice.
- Shrimp Tikka Masala $124.00
- Cooked shrimp in a tangy sauce of light creamed and tomatoes
- Tandoori Shrimp $159.00
- Shrimp baked in a clay oven. Does not include rice.
- Salmon Fish Masala $99.00
- Tandoor salmon (baked in a clay oven, marinated w/ yogurt & spices) in sauce (w/ tomato creamy sauce), Served with basmati rice.
- Shrimp Kadai $124.00
- Shrimp cooked in an Indian wok with tomatoes and green chilies. Does not include rice.
- Fish Tikka Masala $99.00
- Fish tikka masala in rich, creamy tomato sauce. Options include half or full tray.
- Salmon Tikka $124.00
- Salmon baked in a clay oven, marinated in yogurt and spices. Does not include rice.
- Malabar Fish Masala (salmon) $99.00
- With coconut gravy, kashmiri chilies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies, and curry leaves. Does not include rice.
- Catering - Vegetarian Entrees
- Tandoori Fasal $74.00
- Cauliflower florets, broccoli, zucchini, bell peppers, and mushrooms marinated with spices, herbs, sour cream, peppercorn, and cochin cardamom. served with basmati rice.
- Malai Kofta $74.00
- Vegetable & cheese dumplings in cream sauce. Does not include rice.
- Baingan Bhartha $79.00
- Roasted eggplant with onions and spices. Does not include rice.
- Navratan Korma $74.00
- Vegetable stew with cashew nut, onions, garlic, and ginger. Served with basmati rice.
- Mushroom Mattar Malai $74.00
- Diced mushrooms and green peas in light cream (w/ coconut milk & spices). Served with basmati rice.
- Dal Makhni $74.00
- Black lentils with kidney beans, cream, and spices. Does not include rice.
- Vegetable Curry $74.00
- Does not include rice.
- Aloo Ghobi $74.00
- Potatoes and cauliflower with spices. Does not include rice.
- Paneer Tikka Masala $74.00
- Soft Indian cheese in tomato-cream sauce. Does not include rice.
- Vegetable Jalfrezie $74.00
- Assorted vegetables with onions, tomatoes, and spices. Does not include rice.
- Vegan Hara Bhara Kabab $74.00
- Spinach, chickpeas, corn, apricots, sesame seeds, and spices. Served with basmati rice.
- Dal Palak $74.00
- Split lentils with spinach, cream, and spices. Does not include rice.
- Bhindi Masala $74.00
- Sautéed baby okra with onions, tomato, ginger, garlic, spices, and crushed pomegranate seeds. Served with basmati rice.
- Paneer Burjee $74.00
- Minced soft Indian cheese with onions, green chilies, garlic, tomatoes, and spices. Does not include rice.
- Dal Tadka $74.00
- Split yellow lentils with onions and spices. Does not include rice.
- Chana Saag $74.00
- Chickpeas with spinach, cream, and spices.
- Chana Masala $74.00
- Chickpeas with onions, ginger, and garlic. Does not include rice.
- Palak Paneer $74.00
- Soft Indian cheese with spinach, cream, and spices. Does not include rice.
- Catering - Biryanis And Rice
- Lemon Rice $49.00
- Lemon flavored rice with curry leaves and mustard seeds.
- Chicken Biryani $79.00
- Fried basmati rice with chicken, vegetables, nuts, and spices.
- Lamb Biryani $89.00
- Fried basmati rice with lamb, vegetables, nuts, and spices.
- Jeera Pulao $44.00
- Basmati rice with cumin seeds & green peas.
- Shrimp Biryani $119.00
- Fried basmati rice with shrimp, vegetables, nuts, and spices. Served with Raita (yogurt with grated cucumber).
- Basmati Rice $39.00
- Basmati rice, available in half or full tray sizes.
- Vegetable Biryani $59.00
- Fried basmati rice with vegetables, nuts, and spices.
- Catering - Breads
- Rosemary Naan $64.00
- Leavened flatbread with rosemary.
- Kheema Naan $74.00
- Leavened flatbread with minced lamb and herbs.
- Paneer Kulcha $64.00
- Flaky flatbread stuffed with soft Indian cheese.
- Garlic Naan $59.00
- Leavened flatbread with garlic.
- Lachcha Paratha $64.00
- Layered whole wheat flatbread.
- Kashmiri Naan $69.00
- Specialty Naan stuffed with crushed cashew nuts, pistachios, almonds, coconut, apricots, and cherries.
- Onion Kulcha $64.00
- Leavened flatbread with fried onions.
- Mint Paratha $64.00
- Tandoor-baked whole wheat layered flaky bread topped with mint flakes.
- Tandoori Roti $39.00
- Whole wheat bread cooked in a clay oven.
- Naan $39.00
- Leavened flatbread cooked in a clay oven.
- Aloo Paratha $64.00
- Flaky flatbread stuffed with potatoes.
- Catering-Dessert
- Vermicelli Kheer $54.00
- Rice pudding with nuts and raisins.
- Kesari Rasmalai $84.00
- Indian cheese dumplings in sweet cream.
- Rice Pudding $54.00
- Rice pudding, available in half or full tray sizes.
- Rava Kesari $54.00
- Rava Kesari: Semolina-based dessert, hint of saffron, size options include half or full tray.
- Gulab Jamun $59.00
- Fried milk dumplings in a saffron-honey syrup.
- Gajar Halwa $89.00
- Dense carrot pudding with cashews and saffron.
- Catering-Salads
- Green Salad $39.00
- Romaine & mesclun greens. Served with your choice of dressing.
- Kachumber Salad $39.00
- Diced baby cucumbers, carrots, and tomatoes with lime juice, onions, olive oil, and chaat masala (w/ raw mango powder, black pepper, rock salt & asafetida).
- Mixed Salad $39.00
- Greens with cucumbers, carrots, and tomatoes, onion. Served with your choice of dressing.
- Catering-Sides
- Mango Chutney $8.00
- With spices and vinegar.
- Tikka Sauce $12.00
- With tomato, spices, heavy cream, and fenugreek.
- Individual Tamarind Chutney $8.00
- With tamarind, raisins, dates, rock salt, and roasted cumin seeds. Price per person.
- Individual Mixed Pickles $0.50
- With raw mango, lemon, carrot, green chilies, assorted vegetables, spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower, oil, and asafoetida. Price per person.
- Cucumber Raita $12.00
- Whipped yogurt with grated cucumber, carrots, cumin seeds, rock salt, and cilantro.
- Tamarind Chutney $8.00
- With tamarind, raisins, dates, rock salt, and roasted cumin seeds.
- Pudina Raita $12.00
- Whipped yogurt with mint, cilantro, green chilies, cumin seeds, and rock salt.
- Vindaloo Sauce $12.00
- With garlic, ginger, cumin seeds, cloves, cinnamon, peppercorn, Guntur chilies, and palm vinegar.
- Individual Mint & Cilantro Chutney $0.75
- With mint, cilantro, green chilies, spring onion, ginger, yogurt, rock salt, and lemon juice. Price per person.
- Individual Cucumber Raita $2.50
- Whipped yogurt with grated cucumber, carrots, cumin seeds, rock salt, and cilantro. Serves 2.
- Mint & Cilantro Chutney $8.00
- With mint, cilantro, green chilies, spring onion, ginger, yogurt, rock salt, and lemon juice.
- Mixed Pickles $8.00
- With raw mango, lemon, carrot, green chilies, assorted vegetables, spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower, oil, and asafoetida.
- Catering-Beverages
- Assorted Individual Sodas $1.50
- Price per person.
- Chaas $2.50
- Fresh mint & cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin powder. Price per person.
- Mango Juice $3.00
- Price per person.
- Mango Lassi $3.50
- Ratnagiri Mango pulp churned with yogurt & sprinkled with cardamom. Price per person
- San Pellegrino $2.75
- Price per person.
- Bottled Water $1.50
- Price per person.
- Iced Tea $1.95
- Made from freshly brewed premium Darjeeling tea. Unsweetened. Price per person.
- Lemonade $2.25
- Indian style spiced lemonade with mint & Ginger. Price per person.
- Perrier $2.75
- Price per person.
Similiar Restaurants Nearby:
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Roti Roll ($)
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Doaba Deli ($)
Deli, Sandwiches, Indian, Vegetarian -
Indus Valley ($$)
Indian, Catering -
Maharaja Palace ($$)
Indian